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Potato cake is a traditional dish of Belarusian cuisine, well known also in the eastern part of Poland. It's nothing more than grated potatoes with the addition of bacon cracklings or pork fat. Other names for potato cake are potato or pyrczok, and in Jewish cuisine, kugel, which is a general name for casseroles. Potato babka is a regional dish and has its own holiday in Poland, every year in Supraśl in Podlasie, the world championship in baking sausage and potato babka is organized. From the video you will learn how to make potato cake.
Ingredients:
- potatoes
- smoked bacon
- onion
- eggs
- flour
- lard
- salt and pepper to taste
- marjoram
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