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We are sharing some of our original recipes from KAZUYA restaurant in this channel.
KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit Kazuya for unique fine dining experience.
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RECIPE
Put washed potatoes on rock salt than bake then with oven for 90 minutes with 220℃.
Place skins on upper and purée them like “Push” not “Pull” in order not to make them too sticky
Put potatoes into a pot
Add 200 g fresh cream, 10 g butter, 2 g sea salt.
Mix well until it boil and make it smooth. Add truffle oil as you like.