+Christopher Lopez Cheers! Thanks for watching! Spread the word ;D

kepernakizvideos z omg I just came for an LTT video....

Yeah and I’m Hurley back from lost island

holy shit that was rude lmao. I think he was just fine

The entire video is hilarious.

But Joe is great

+Sanj Mohip Thanks! Cheers!

+TheCheekyMelbournian Cheers! Thanks for being such a fan :)

+malkocy Sounds delightful!

+apeiron1984 Cheers!

+imgingi Cheers! Thanks for watching. Thanks for the suggestion!

There's already one. Search the channel for Kalita Wave. I think there's a couple of older videos that feature the Kalita Wave.

You are probably looking at a time of 3 to 3-1/2 mins and you should not have to adjust your grind size. Experiment a little bit and see what tastes best to you! Thanks for watching!

+Manea Al-Mehairi Every coffee is going to brew up differently, so taking these parameters and adjusting to your taste and coffee is best! Cheers!

+lesslighter Thanks for the input, i still struggle to be consistent although my ratios are the same. today i brewed my chemex with 3:30 minutes and got a very strong coffee, stronger than the 4:30 timing and yes i used the same ratio. As for temperature, i found that if i preheat my kettle before pouring the water in it and got really acidic coffee.

+lesslighter I do use bottled water and heat it with an electric kettle

Muffins tend to come from the fresher roasted coffee

How big is your cup though?

use a watch

He has the same setup as I do. A bonavita scale and variable temperature gooseneck kettle. While I believe that there are better options on the market now, both have served me well for the past 5 years without a hitch. And best of all they can be found at reasonable prices as well

David Bennett Xb. Because y

Ultimately your grind should be tweaked based on flavor. You coffee is watery so you need a finer grind. If your water took a while to flow through and your cup was bitter obviously you're grinding too fine. Hope this helps, one year later :)

+1timby Yes. Same as preheating the vessel or the portafilter when making espresso. You don't want any part of the coffee chain to pull heat from the water during the process.

+Chad Ashton Preheat all the things!

+Tuomo Kallio So great to hear! Joe will certainly be back, so fear not! You can always come visit at our Portland store! Cheers!

Hi Mark! Thanks for all of the questions. There are differing opinions on many of the questions you asked, so the best way to answer them is to experiment yourself! Coffee definitely does take on different flavors as it cools, with some of the best flavors coming out soon after the cup is freshly brewed. A mantra to live by for coffee enthusiasts - "Let it cool." A refrigerated cup of pour over coffee can definitely be used as great iced coffee, but will not be as smooth as cold brewed coffee. The latter brews over a longer period of time, exhibiting the delicate nuances of your coffee without any bitterness from the shock of going hot to cold. As for microwaving your coffee, it really is a matter of preference whether or not you feel it affects the flavor. Maybe brew a cup at a time, or experiment to see if your coffee tastes compromised by reheating. Let us know if you have anymore questions!

Want to keep your drink hot so you can take your time with it. I guess people still do it but I remember seeing insulated water bottles being used. They often look steel.

I have settled on using an awesome Thermos Stainless King travel mug that really keeps your shit hot for hours. After I pour my first cup, I put the rest in there. It's still steaming an hour later, or hours more if I fill it to the top. I actually like the flavor better after its sat in the Thermos for maybe 15 or 20 minutes. It gets a little richer somehow. I do not, however, like it once it has cooled completely as iced coffee. It just tastes gross and flat. Reheating by any method doesn't revitalize the flavor, and I especially dislike the way microwaving it changes the feel of the coffee in my mouth. So I'm not a fan of drinking old coffee. I just dump it. I'd actually much rather drink coffee that's sat on on a warmer plate for hours. Gives you that nice diner-esque nuance.

The cone size of the 6 cup Is at a better angle then the 3 cup. You shouldn't notice any draw backs by using the 6 cup for smaller amounts.

Thanks!

In my experience, it boils down to differences in density. Different beans have different densities (usually, coffees grown in higher altitudes are denser) and even the same coffee roasted to different roast degrees have different densities (darker roasts are less dense).

+ascosta We would agree!

+kweym Absolutely, working on one as we speak!

If its a chemex the water leaves at the side though doesn't it?

+Steve Brettell haha! Thanks for the laugh (and for watching!) Cheers!

Drinking a vacuum cup as we chat.

+Steve Brettell Love it! Did you catch this video: kzfaq.info/get/bejne/o6yeaM2brtDRh5s.html

Seriously, Chemex is the superior choice. You're in a good spot to be able to choose a new brewer, so just go for the best. I'm pretty down-to-earth about all this and just like a good solid cup of American-ass coffee...I'm not some picky snobby single-source-aficionado-y guy. But I am curious and experimental, and in all my experimenting with methods, I'm sure that nothing beats a Chemex with Chemex paper filters. Boy howdy, what a clean, sweet cup! DO IT, DO THE CHEMEX

SPOT ON!

+HappyHorrrror 210! kzfaq.info/get/bejne/pZyXet2GmM7Rlqc.html

Seattle Coffee Gear thanks!

We like to aim for 3:30, so let it drip! But of course, taste at the end and see how it tasted!

Thanks !

+Steve Brettell A ceramic Chemex. You have our attention! :)

I've gone as far as potteries in Australia, and gotten no interest.

Try to be more careful

If the temp of liquid as you drink is 145F you can expect anything…. Otherwise it’s false.

Gail thinks Joe did great!

Yeah he did great. Gail has videos too right?

George Givens, Jr. Millimeter is for distance...think you meant milliliter or cubic millimeter.

LPFHelios typo thanks for clarification however my point stands.