Beautifully performed and beautifully edited video. 😃Congratulations and thank you for the so relaxing impressions. 🤩
@Donna.vlogss3 жыл бұрын
Gorgeous 🤩
@rifqiala55532 жыл бұрын
hey mate, what temperature you use? and have you tried using less amount of coffee like 15gr or less? if you have, do you reduce the interval time?
@zac082 жыл бұрын
Just drop the water amount accordingly. 3 x amount of grounds, i.e. at 15gms, 45gm of water.. 20gms, 60gms of water. Stick to the same amount of time.
@kurabakstun76243 жыл бұрын
How many clicks on timemore for the grindsize
@ArtyHome3 жыл бұрын
24 clicks.
@lusianahandayani27343 жыл бұрын
How many click for using veronica methods?
@RahulKumar-sv3bj Жыл бұрын
An what grinder setting?
@hj37162 жыл бұрын
what kettle?
@RahulKumar-sv3bj Жыл бұрын
Which use beans
@Holy_Bell3 жыл бұрын
20grams of grind of coffee right? to 300?
@manuelpenaruiz36943 жыл бұрын
Yes. 1:15 ratio
@RahulKumar-sv3bj Жыл бұрын
Ratio???
@JosDamFotografie3 жыл бұрын
At first I thought you have the 4:6 method wrong because of all the equal pours of 60ml. But you did not. The first pour is for the acidity and the second for the sweetness. In many vid's you see people have different first and second pours. You did not. ;-)
@ArtyHome3 жыл бұрын
Thanks for the advice.
@manuelpenaruiz36943 жыл бұрын
In the practice there's no difference if you use more or less water for the first and second pours. So most people prefer to use equal pours for simplicity and convenience. If you want sweeter coffee you should want to increase your water temperature, stretch your ratio or grind a bit finer (longer brew time)
@shanshanchan53332 жыл бұрын
May i what is the brand of your mini camp fire gear set ? Thanks for the lovely video ! Very therapeutic to watch.... ;)
@zac082 жыл бұрын
The 4:6 is easily customisable.. the first 40% is for sweetness and acidity, which is why most ppl dial in a lower first pour and a higher second pour, to maximise sweetness. And the 60% is for strength... personally, I tend to do a 45gm, 75gm first 2 pours and then go straight to a 90, 90 last 2 (instead of the 60, 60, 60) to reduce the strength of my darker roast coffee.