Pour the eggs onto the tortilla and you will be amazed at the results! Simple and tasty
Recipe and ingredients
Recipe 1
00:00 4 eggs.
00:17 Vegetable oil.
00:27 1 tortilla.
00:38 Salt and pepper to taste.
01:00 15 g Feta cheese.
01:05 10 grape tomatoes.
01:30 20 g green onions.
02:03 Mozzarella cheese.
02:08 In the oven/200°C/400°F/30 minutes.
02:48 Recipe 2.
4-5 potatoes.
Cabbage 200 g.
Butter.
1 onion.
1 paprika.
Salt and boil potatoes until tender.
Fry onion and paprika.
Add a little olive oil.
Add cabbage.
Salt.
Paprika.
Pepper.
Fry over medium heat until done.
Add butter to potatoes.
1 egg.
Cream 50 ml.
Shred potatoes.
Olive oil.
Add tomatoes.
Add mozzarella cheese.
In the oven/200°C/400°F/25 minutes.
08:35 Recipe 3.
1 carrot.
Cabbage 150 g.
1 small onion.
Butter.
Olive oil.
Fry the onion.
Add carrots and cabbage.
Cook over medium-high heat until done.
2 eggs.
Yogurt 2 tbsp.
Salt, pepper, nutmeg.
Olive oil.
Tortilla.
Cheese (mixture of 3 cheeses).
Cover with tortilla.
Add cheese.
Cover with a lid and cook over low heat.
Wait for the cheese to melt.
Flip the tortilla over.
Cook for 3 minutes over medium heat.
12:32 Recipe 4.
2 potatoes.
1 onion.
Oil for frying.
Parsley.
Mozzarella 100 g.
6 tortillas.
18:13 Recipe 5.
3 large potatoes.
Olive oil.
150 g grated mozzarella.
Olive oil.
Provencal herbs.
Bake in the oven at 200 °C/400 °F/20 minutes.
1 onion.
2 garlic cloves.
Olive oil.
Minced meat 450 g.
Tomato sauce 2 tbsp.
½ tsp salt.
½ tsp coriander.
½ tsp curry.
1 tsp paprika.
Fry over low heat until cooked through.
Rosemary.
Mozzarella.
Bake in the oven at 200°C/400°F/15 minutes.
Bon appetit!
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