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In this video I discuss pouring technique for pourover coffee. What pouring style tastes best for different coffees? What is the best way to extract maximum flavour? Turbulence vs Laminar flow? Faster vs slower extractions as a result of pouring style? All answered in this video.
Timestamps
0:00 - Intro
0:20 - Fast vs Slow
1:30 - High vs Low
3:12 - Circle vs Center
3:58 - Conclusion
Follow me on Instagram @coffeewcarl / coffeewcarl
The coffee I use: www.aprilcoffeeroasters.com/c... by @coffeewithapril
Inquiries and questions: coffeewithcarlkeith@gmail.com
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