Roasted Corn Ribs at Home

Roasted Corn Ribs at Home | Food Wishes

Рет қаралды 160,726

Күн бұрын

Learn how to safely prep fresh corn on the cob so that it eats like a rack of ribs. This simple trick is a total game-changer, and if you try it, you’ll never eat fresh corn any other way. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/corn-ribs-...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Corn Ribs, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Пікірлер: 321

@dupre7416 10 ай бұрын

Never have I ever considered quartering a corncob. Now it is all I can think about. This recipe will not relent until I prepare it.

@numbthumbhero8529 10 ай бұрын

Chef John, I want you to know I love your subtle and classy humor. Even when its a joke about making people uncomfortable suckin corn cobs. You are my favorite food KZfaq channel. (Just dont tell Babish!)

@jaycoomar4165 10 ай бұрын

LOL 100%

@baronvoncalculon486 10 ай бұрын

I laughed so hard at the comment about making people uncomfortable, sucking corn cobs at the table!!

@foodwishes 10 ай бұрын

Happy Friday!

@darrellchristie643 10 ай бұрын

And the same back at ya Chef... and have a great weekend!

@Blueshirt38 10 ай бұрын

Don't tell me what kinda day it is.

@royaltyb1837 10 ай бұрын

It’s “FriYAY”

@CB-ke7eq 10 ай бұрын

Just made these for the wife for dinner, with schnitzel and fried potatoes and onions. She was wowed. Thanks for another spouse-pleasing recipe John 😁

@svfrey7 10 ай бұрын

There's no need to dangerously hold up the corn cob halves to cut them into quarters; just lay it down on the flat side and cut through from the top down. Way waayyyyyy less risk of you hurting yourself and it's a lot easier to do as well!

@leslie-annepepin8927 10 ай бұрын

I made those in my air fryer, then basted with garlic butter and drizzled fresh lime juice over. Simply amazing!!! BTW. Your crispy chicken wing recipe works awesome in the air fryer as well. I cook for 12 minutes at 390, toss them then 12 more minutes. Crispy and delicious!!!!

@amoxl114 10 ай бұрын

air friers are so good for chicken wings

@livehardone9437 10 ай бұрын

@soulbot119 10 ай бұрын

@@livehardone9437 yes alternate answer: you're an idiot

@daisyblooms4813 10 ай бұрын

@@livehardone9437 no you

@ashleylange6628 10 ай бұрын

I thought this was just a goofy trend, but if food wishes says it's good, I'm now very interested in trying it!

@BakersTuts 10 ай бұрын

Would it be possible to cut the corn into discs, punch out the center to make a ring, batter and fry it to make a corn “onion ring”?

@tefras14 10 ай бұрын

Why are we not funding this!

@BakersTuts 10 ай бұрын

@@tefras14 it might be hard cutting enough of the core out so it won’t be tough but save enough of the core so it doesn’t all fall apart. Hopefully the frying would make it tender enough to eat.

@getyaw8up 10 ай бұрын

I thought corn ribs were a gimmick at first, but you have explained the practical advantages of this cut and now I am sold. Trying it out soon!

@milesparris4045 10 ай бұрын

I thought the same, I like eating corn off the cob, but this looks overall better.

@lawrencetaylor4101 10 ай бұрын

I have officially named Chef John for the Nobel Piece Prize.

@masterimbecile 10 ай бұрын

Nah should be NorthernLion because he’s a piece.

@DenisRyan 10 ай бұрын

Seconded.

@Kajpaje 10 ай бұрын

Beautiful. Love it. Chef John would applaud, I'm sure.

@MoiAussie1 10 ай бұрын

Is that a piece of corn prize or a peace prize 😉🤣

@evenoddprime 10 ай бұрын

All in flavor???

@corgeousgeorge 10 ай бұрын

That looks friggin heavenly. I really dig the notion behind eating it like a rib so you get all the kernels.

@heavyq 10 ай бұрын

These are soooo good. We've made them a bunch after first seeing them and they are 100% flavortown. M\y kids will eat half a dozen of these with no problem.

@bobsg35 10 ай бұрын

I just cooked these on the grill, they were soo good and caramelized. Thanks for the recipe.

@hikewithmike4673 10 ай бұрын

Wow! Looks amazing!

@nessuno9945 10 ай бұрын

Chef John: what you needed to do with the tinfoil strips is PLEAT them, like a linen peel for baguettes, where you nestle each piece between the pleats/folds, so it remains in place, upright. OR to make a horizontal ridge along each strip, and drape the cobs over the ridge No need to turn! You're welcome!😁

@soulbot119 10 ай бұрын

that makes way more sense, thanks

@dana102083 10 ай бұрын

You'd still have to reduce time as one spot can get overcooked/burnt

@oakmaiden2133 9 ай бұрын

I would do these in a cast iron pan.

@10010x0x0x01101XX0X1 10 ай бұрын

I love the vibe of this channel. It reminds me of early 90s cooking shows on TV. there's something nostalgic about it.

@jenhofmann 10 ай бұрын

These look SO GOOD!!

@AndNowIJustSitInSilence 10 ай бұрын

Would love to see more recipes like these where you make something amazing and fun out of a vegetable. ❤

@poppyseed389 10 ай бұрын

Trader Joe's sells an amazing frozen pre-cut version of corn ribs!

@Sheri... 10 ай бұрын

No way - really? What is it called?

@daisyblooms4813 10 ай бұрын

@@Sheri... "Trader Joe's Amazing Frozen Pre-Cut Corn Ribs"

@jasonhunter2819 10 ай бұрын

I've been cooking my corn in my air fryer lately and it works great!

@Sheri... 10 ай бұрын

So glad you showed how to make in the broiler, since we don't grill (except for the George Forman grill).

@rudyvel 10 ай бұрын

I can't wait to make these! I'm going to make ribs and roasted zucchini cut the same way as the ribs. Thanks Chef John!

@HillbippieDlux 8 ай бұрын

tried these a bit ago and now they're a staple.

@amppma7302 10 ай бұрын

sucking corn on the cob at the table 🤣🤣🤣🤣🤣you are the best Chef John! this looks delicious, will be trying soon.

@cynthiajackson8556 2 ай бұрын

I'm gonna try this!

@nickandreoli2026 10 ай бұрын

Making them tonight looks great

@paulbegansky5650 10 ай бұрын

Looks delicious

@Greenmachine305 10 ай бұрын

This is a must try.

@marilyngranados5371 10 ай бұрын

Chef John. Thought this was a crazy idea. But we trust you and tried it. Holy Moley. The spice mix is amazing. Not too salty at all. You can get every. single. kernel. We will be doing this again. For sure! Heck, breakfast wouldn't be too soon.

@blindiris22 10 ай бұрын

As my father would always say: "One man's corn ribs are another man's treasure."

@TheJstahl95 10 ай бұрын

Your dad sounds like a corny guy. And…that’s a good thing. 😂😂😂

@thusspokekayvon 10 ай бұрын

Thank you Chef John. This method will make it much easier to eat corn the long way

@ToddMeadows 6 ай бұрын

Speaking as someone who has done some cutting in the kitchen, once you have split some thing in half, then you have the half laying on its flat side and cut down through it while it's laying on the cutting board. This resolves the risk that you might be taking by cutting it standing up lengthwise.

@internet_introvert 10 ай бұрын

One of the only recipes where owning a bandsaw comes in handy

@marilynsnider8183 10 ай бұрын

Looks very interesting.

@jeanniebell9493 10 ай бұрын

Oohhh! Fabulous !!!

@letishaluster7800 10 ай бұрын

Looks good

@patriciacesare4608 10 ай бұрын

Amazing idea! Yummm

@Ivehadenuff 10 ай бұрын

These look amazing and I am going to make them later today after my trip to a local farm.

@ChristopherChimpanzee 10 ай бұрын

Good Job for making corn it is so delicious!

@StellaDalinaVu 10 ай бұрын

Chef John is a treasure, must protect him at all costs 😎

@michaelogden5958 10 ай бұрын

Interesting. I've never seen such a thing. Worth a try!

@SkipPlossCT 9 ай бұрын

Made these. The family thought that I was crazy until they tried them! Thanks John!

@jopatterson8712 10 ай бұрын

What a great idea! 😋😋😋

@ccwoodlands1565 10 ай бұрын

I just saw this corn rib on another channel where they deep fried it so you could eat the whole thing. Looked tastier but a lot more work too.

@euniceliciousTV 10 ай бұрын

cutting corn is always a challenge for me. thanks for sharing

@andysmith819 10 ай бұрын

Wonderful!

@johnpella9122 Ай бұрын

Gonna do these today! Having with baby backs so rib day all the way!

@angelatroutman7128 10 ай бұрын

That was hilarious! 😂 I'll definitely make this.

@rashaunjones1027 10 ай бұрын

Looks good ,give me a whole plate

@illomens2766 10 ай бұрын

I'm about to piss my pants

@macmedic892 10 ай бұрын

Pause the video, micturate, then restart. Or don’t. After all, you are the master… Of your bladder disaster.

@gamemeister27 10 ай бұрын

Hell yeah dude

@judithconnor6717 10 ай бұрын

I make these in my air fryer, they are great!

@SenorSaxManSenior 10 ай бұрын

This is the first Chef John recipe which I could not successfully realize. I just have a mess of shattered cobs on my counter. My knives are too dull, my hands too weak and my cobs too hard.

@jamesmilos9909 10 ай бұрын

Damn!

@gregoryhattenfels7864 10 ай бұрын

Wow love this idea , thank you Chef ,again you have excelled, Kudos Sir.🤤

@kaushikutkarsh 10 ай бұрын

you can also try taking a slice of lemon and press it on top of the initial salt/pepper/cayenne mix.. you can then use that slice to rub that salty mix across the ribs right before taking a bite of it.. it will surely intensify the taste further..

@christianchauhan23 10 ай бұрын

That Roasted 🌽 Ribs looks really good, crunchy on the outside & mouthwatering😋 & 💛 all your videos mate👍

@igiveupfine 10 ай бұрын

oh gosh dang it. this looks so great.

@faithsrvtrip8768 10 ай бұрын

Chef John you make everything so cool! Thanks. I hope you cheer up, soon. You sound a lil bit sad. Depression sux roxs. Been there, done that, got the award. I would love to do these over live fire for that special smokey flavor!

@carolerobarchek4383 10 ай бұрын

thanks

@flashkandy 10 ай бұрын

2 minutes in the microwave first, makes it way less dangerous and I find doesn't ruin the integrity of the finished product.

@renewright479 10 ай бұрын

I have always been impressed by your skills, I am now envious of the stones you have for putting out a technique that surely gives others liability anxiety. 😂

@necrogenesis1981 10 ай бұрын

I thought TikTok said you have to cut it on a weird curve, this seems easier and relatively safer.

@cas6583 10 ай бұрын

“…and speaking of staying alive” LMAO

@tcmixman 8 ай бұрын

In Africa they roast the corn over charcoal and then smother with salt and cayenne and applied with a half lemon. The lemon juice, pepper and salt make this insanely yummy 🤤

@errollleggo447 10 ай бұрын

I am going to try this, it looks delicious.

@lindapugh4778 10 ай бұрын

So smart!

@patphares6258 10 ай бұрын

Oh wow!! ❤❤❤😊

@ChobThomas 10 ай бұрын

Yes

@BigboiiTone 10 ай бұрын

My mom suggests a saws-all for that downward cob cut! Nicely done doing it with chef knife onlyv

@janelucas382 9 ай бұрын

You are amazing!!! Question: could you make this with tiny canned corn??

@MillerFourFingers 10 ай бұрын

When a recipe says "copious amounts of butter", it HAS to be good. Will try this weekend

@jeremyscheatday7305 10 ай бұрын

Dear Chef John, You got me looking crazy out here with my Popeye arms after splitting that corn. Best arm workout I’ve had since trying to make bread by hand.

@robertspence831 10 ай бұрын

Yum.

@craigschiller1599 10 ай бұрын

Impressive.!!!!

@kristinaketelsen5797 10 ай бұрын

These do look good, although because I grew up in the midwest eating mostly overcooked, tough and chewy corn, I am definitely going to put these under the broiler for less time.

@ghostgirl6970 10 ай бұрын

The only decent restaurant at Cedar Point Amusement Park got rid of corn ribs this year so I am watching this with great interest.

@TeenieBee72 10 ай бұрын

Oh dear gods! If it wasn’t midnight I’d be out getting the corn, the seasoning and grill!

@Mrs.Ferran 10 ай бұрын

I am Small Vlogger from Philippines. And I watching your recipe

@Sarah33Kaufman 9 ай бұрын

Yum

@Nagle80 10 ай бұрын

A couple of things I found while cutting up the corn... 1) Hone (or better, sharpen) your knife first. It's obvious, but it makes the cuts much easier and a sharp knife is a safe knife when cutting. 2) to make the quartering cut, lay the half-cob long ways with the first cut face down. It's much more stable, much safer, and as long as you're cutting through the center you're still cutting through the cob like you need to.

@adamw8469 10 ай бұрын

Genius!

@comesahorseman 10 ай бұрын

That's very good looking white corn, my favorite type. I wonder what variety this was? 👍

@cjsz6854 10 ай бұрын

We recently enjoyed corn ribs for the first time in England.

@datSpookyDude 10 ай бұрын

Air frying works nicely too!

@adamwelch4336 10 ай бұрын

I have a ear for corn! 😂🌽 👂

@rabbetendamoon 8 ай бұрын

I really didn't know I COULD COOK THESE IN THE oven..... I just wanted to APPRECIATE it...

@nikkihayes9236 10 ай бұрын

"Making Everyone Super Uncomfortable"....🤣🤣🤣 Yes, that definitely WOULD happen!❤️

@mikemcgee1157 8 ай бұрын

Look amazing. That commentary at 7:20-7:30 LOL!!

@BobGeogeo 10 ай бұрын

"Rock that blade..." Chef 'Stray Cat' John

@Sheri... 10 ай бұрын

How original! Can't wait to make this with my CSA corn!

@soulbot119 10 ай бұрын

it's not "original" at all, it's cashing in on an existing trend in vegetarian/vegan cooking. but it is well presented, and he scores points for the dry rub. but chef John absolutely did not invent this idea

@jcampbell100 10 ай бұрын

I just used my husbands ban saw worked great, and bonus he hasn't stopped talking to me for over an hour about it. maw maw maw saw something something.

@iiaxuriaii1063 10 ай бұрын

I think the corn is best as they usually are exactly as they appear 😊

@chuck6290 10 ай бұрын

These corn ribs fall right off the bone

@Loke2112 10 ай бұрын

I’ve got peak season Jersey corn ready to cook tonight and was thinking of new ways to prepare it. Please get the F outta my head!!!! Love you CJ

@MrClawt 5 ай бұрын

I saw similar recipe And thought,' I hope chef John made this, because this recipe makes no sense ' And here i am!

@robertnahal4605 10 ай бұрын

I have often wondered just how much of these deliousnesses the author actually consumes. Please reiterate. Thank you and bravo.

@daisyblooms4813 10 ай бұрын

"Please reiterate"?

@sembat7852 10 ай бұрын

As a german I have no idea what sweet corn is, and why it isn't yellow, but this looks just so delicous. im dropling

@dawnkeyy 10 ай бұрын

Im from croatia and we have sweet corn, but it's not this pale. It's a lot sweeter and a lot softer than regular corn. As mentioned in the video, you can eat it raw. Basically a vegetable