Indulge your senses in the vibrant flavors of Mexico with our first video of the new year-Pozole Rojo! In this mouthwatering video, we give you step-by-step instructions on this iconic Mexican dish, known for its rich, red broth and hearty ingredients.
Immerse yourself in the sizzling dance of red chilies and spices as we craft the perfect Pozole Rojo base. Watch as the hominy kernels swell with flavor, creating a satisfying texture that adds depth to each spoonful. From the simmering pot to the final garnish, we guide you through every step, ensuring that you capture the essence of this traditional pozole.
Elevate your dining experience with Pozole Rojo-perfect for family gatherings, celebrations, or simply a cozy night in. Discover the warmth and richness of Mexican cuisine as we share the secrets behind this beloved dish. Don't forget to like, subscribe, and leave a comment sharing your own pozole adventures. ¡Buen provecho! Make It Sabroso!
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Ingredients
2 lbs pork shoulder with bone
1 lb pork hocks
2 quarts water (enough to cover the meat)
1 yellow onion
1/2 garlic bulb
3 bay leaves
6 Guajillo chilies
4 New Mexico chilies
1 Habanero chili
1/4 yellow onion
4 garlic cloves
2 teaspoons Kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
2 tablespoons Maseca corn flour
28 oz can hominy
Garnish with lime, shredded cabbage, sliced radish, and cilantro
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Chapters
0:00 Intro
0:13 Making the Pork Stock
1:46 Three Types of Chilies
2:38 Making the Chili Flavor Punch
5:00 Putting It All Together
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