In this video, we'll walk you through the steps to make delicious refried beans from scratch. You won't believe how easy it is to create this flavorful side dish and you'll agree that the flavor of homemade refried beans is way better than the convenience of a can. In this tutorial, we'll show you how to:
🌮 Prep and cook the beans to perfection.
🌶️ Season and flavor the refried beans for that classic taste.
🔥 Achieve the perfect texture and consistency.
👩‍🍳 Share tips and tricks for a foolproof recipe.
Whether you're planning a Mexican fiesta, want to spice up your side dish game, or simply craving some comfort food, these refried beans are a must-try. They're a fantastic accompaniment to tacos, burritos, enchiladas, or breakfast tostadas (shown in this video).
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Ingredients
For Cooking the Dried Beans
2 quarts water
1lb dried pinto beans
1 ham hock (sub other smoked meat) or omit if vegetarian
1 yellow onion, quartered
3 garlic cloves, crushed
3 bay leaves
1 tablespoon Kosher salt
For the Refried Beans
2 tablespoons pork lard or olive oil
1/2 yellow onion, diced
1 jalapeno, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 tablespoon oregano
Cooked pinto beans (1 lb)
Season with salt and pepper to taste
Serve with tostadas (fried corn tortillas) using the refried beans as a base and topping with chorizo, queso fresco, Mexican crema, and a fried egg
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Chapters
0:00 Intro
0:15 Where's The Beans??
0:51 Preparing the Dried Beans
2:50 Preparing the Tostadas
3:08 Making the Refried Beans
4:33 Putting It All Together
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