Praline Syrup ~ Pecan Pie In A Jar ~ Water Bath or Steam Canning Recipe ~ Christmas Gifting
Рет қаралды 12,196
3 жыл бұрынA holiday must have! Delicious to flavor your fall latte, drizzle over cake or ice cream, and serve with pancakes or waffles. Also a perfect starter for Pecan Pie (video coming). Makes a great Christmas gift!
Single Batch (makes 3-4 jelly jars)
2 c. light or dark corn syrup
1/2 c. water
1/3 c. light or dark brown sugar lightly packed
1 c. pecan pieces
1 t. vanilla extract
*I doubled the recipe and got 6 jelly jars
Ladle hot syrup into hot half-pint (8 oz) jars leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: Ball Complete Book of Home Preserving: amzn.to/2HshS6t
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Lodge Enameled Dutch Oven: amzn.to/32rtr5H
Roots & Branches Multi Use Canner: amzn.to/3aw3Wkn
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Complete Book of Home Preserving: amzn.to/2HshS6t
Ball Blue Book: amzn.to/3cL1B6J
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My Canning Playlist: • Canning and Preserving
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Enjoy!
xo~Carol
Let's connect!~
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Carol - Thrifty Chic Housewife
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Delaware, Ohio 43015
@susannminall7456 3 жыл бұрын
Yumolicious!
@GinaOzarks 3 жыл бұрын
Yummy.
@jenniferisachsen1841 3 жыл бұрын
It looks so delicious
@rosarubiogiotta1680 2 жыл бұрын
I hope to try this soon
@susantaylor8507 3 жыл бұрын
Oh I'm canning this
@iamstorie882 3 жыл бұрын
Yummo! That looks so good! Great video as always Carol. ❤️
@patsyspaeth3809 2 ай бұрын
Ohmygoodness yum thank you you
@jengoods2246 3 жыл бұрын
What an awsome idea, going to buy some pecans
@jenniferharris3989 9 ай бұрын
Looks good.
@angelialou 3 жыл бұрын
Another great recipe for pecans! Thank you!
@delorislee3100 3 жыл бұрын
L
@micheleforsyth70 Жыл бұрын
Super easy recipe and very tasty. Will be making more to give as gifts.
@rcgkreations 3 жыл бұрын
Yum! Love we your channel
@patriciabroderick3441 2 жыл бұрын
I'm going to make this. Hopefully I can get to it this weekend.
@navygirl98to02 3 жыл бұрын
Looks delicious! I picture this sauce over ice cream and cake, pancakes, waffles, french toast or stirred in over night oats. TFS
@jillburkett6876 2 жыл бұрын
I just made this recipe and I doubled it like you did and I got 6 jars too. I wanted to have a little left over so I could taste it, so I guess I’ll have to open one these jars later. They are for Christmas so I’ll have to make more anyway. Next I’m making Apple Pie Jam it’s going to be a good Christmas!
@jamiehaver5969 3 жыл бұрын
Please show how to use to make pecan pie
@MNTNSTARZ80. 3 жыл бұрын
To prevent the siphoning of sugar syrup like in this recipe, only fill the jars to 1/2 to 3/4 inch headspace. I inadvertently found out that the 1/4 in headspace was the problem
@levyrogers6979 3 жыл бұрын
Thanks Carol, for the info on the leaving the product inside to sit before removing, for the 10 minutes then for the remaining 10 on counter. It worked out great. No problems this go round. Again thank you sooooo much for your time. And the sharing of knowledge. Take care and May God Continue to Bless you and yours.
@wesleyjericho3766 2 жыл бұрын
you probably dont care at all but does anybody know a trick to get back into an instagram account..? I stupidly lost the password. I appreciate any tricks you can offer me!
@jamalcarlos9780 2 жыл бұрын
@Wesley Jericho instablaster :)
@wesleyjericho3766 2 жыл бұрын
@Jamal Carlos thanks so much for your reply. I found the site thru google and im trying it out now. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
@wesleyjericho3766 2 жыл бұрын
@Jamal Carlos it did the trick and I actually got access to my account again. Im so happy:D Thank you so much, you really help me out !
@jamalcarlos9780 2 жыл бұрын
@Wesley Jericho Glad I could help :D
@SAlvitre29 3 жыл бұрын
What kinda labels do you use, especially for your gifting jars? Short vlog on that would be great!
@vnlindsay 3 жыл бұрын
Can’t wait to try this. Do you have a video on using this type of canner?
@carol-thriftychichousewife6231 3 жыл бұрын
Most of the videos on my water bath playlist is with this canner 😀
@sylviah1234 2 жыл бұрын
I'm going to make this but will use "Lyles Golden Syrup" it's used in UK instead of corn syrup. It's an all natural syrup for baking and cooking but is cane sugar syrup, free of preservatives, artificial flavors and colors. It actually has a picture of a pecan pie on the front of the bottle.
@pennyjohnson3082 3 жыл бұрын
Do you you think that I could use cane syrup in the place of the corn syrup? This looks heavenly!
@carol-thriftychichousewife6231 3 жыл бұрын
Absolutely! And it is heavenly. I just posted a video on how to use it to make Pecan Pie 😉
@torea26 3 жыл бұрын
Dear Carol, Since we've been watching your videos, my wife has subscribed to your Facebook group and we've canned 11 days straight - today making your black bean soup (yesterday your green pea soup) and at the same time watching this video today. Do you offer support groups for canners that are addicted to canning? I need help! Besides, we drink wine once the time duration has started... OMG, you should see our wine costs, not to mention our glass & lid expenses. Thank God we only have 25 cases of jars left. Hopefully we'll be done canning by Thanksgiving.
@carol-thriftychichousewife6231 3 жыл бұрын
😂... I’m sorry, but there’s no cure for a canning addiction 😉. That’s awesome 😎
@torea26 3 жыл бұрын
@@carol-thriftychichousewife6231 DAMN! I KNEW IT! Thanks Carol for NOTHING! Can you say Class Action Lawsuit? LOL Seriously, you do a very nice job! Amazing how many times we've watched just 1 of your videos and looked at each other asking "how much of that or this?" just so we get it right. We have a Presto (new out of the box) we bought about 10 years ago. Having so much fun, we're looking at the All-American you use. 915? Anyway, too much fun! Thanks for your quality videos and nice presentation. You've probably seen our fun posts on your Facebook group. Keep your videos coming... we'll need more victims to sign up for the class action lawsuit. LOL
@rhondamadsen8848 3 жыл бұрын
#carolmademedoit
@cindygere 2 жыл бұрын
🤣😂😄🤣😂 so not only do you need a support group for canning addicts, by the time your done with all the cases of jars, your going to need the closest AA meeting. Too funny.
@torea26 2 жыл бұрын
@@cindygere Cindy, you have a good point on the AA meetings, but I don't think the meetings would allow us to bring our canning equipment into their facility. BTW, we are at it again this year canning everything in site and we are calling this month SEPTEMBER 500 as we should have our 500th jar in the canner this afternoon. You know, Carol is still liable for our addiction. Our attorney is drafting papers. ;-)
@plantbasedprepper Жыл бұрын
What is the shelf life before and after opening? I can't find my Ball Recipe book. Does it mention what it is there? I want to make these as xmas gifts and need to make sure I put that on the labels. Thanks!
@carol-thriftychichousewife6231 Жыл бұрын
2 years before opening, 2 months in the fridge after
@cyndirivard657 11 ай бұрын
Made this before and I loved it. Is it possible to safely add more pecans. Seems like it needs more.
@carol-thriftychichousewife6231 11 ай бұрын
Unfortunately, no. Nuts are a low acid food and are only safe in tested recipes in stated amounts
@cyndirivard657 11 ай бұрын
Thank you
@KatMa664 3 жыл бұрын
How many pints do you think you would need to make a nice deep dish pecan pie? Does it get nice and thick after you bake it?
@carol-thriftychichousewife6231 3 жыл бұрын
This cannot be canned in pints. I’ll be doing a video on pie 😊
@Ann-cb4qk 8 ай бұрын
Hi, I am going to make these for gifts. Can you do the 4 ounce jars? Thanks!
@carol-thriftychichousewife6231 8 ай бұрын
Yes just use the same processing time as 8oz
@lindarobb3868 2 жыл бұрын
Can I can them in pint jars instead?
@carol-thriftychichousewife6231 2 жыл бұрын
I’m sorry but no. Instructions were given for half pint jars only
@user-dy3zs2gi9k 2 жыл бұрын
Hi! Just made this pecan syrup. Does it thicken?. Are ALL recipes in the Ball books approved? Also made Dulce de Leche and realized it's NOT approved. Thanks.
@carol-thriftychichousewife6231 2 жыл бұрын
You can thicken it to your desired consistency with a cornstarch slurry. And yes, Ball recipes are safe and tested
@kristysera5529 Жыл бұрын
Would it be safe to toast your pecan pieces? Thanks!
@carol-thriftychichousewife6231 Жыл бұрын
Yes
@janmichetti1063 3 жыл бұрын
I just finished canning this recipe and did not double ingredients. I had two full oz jars and 3/4 of a third 8 oz jar. Can you can a 4 oz jar along with the 8 oz jars at the same time?
@carol-thriftychichousewife6231 3 жыл бұрын
Yes 😊
@jessiehaislet3625 9 ай бұрын
I wonder if you know how to use dried apples?
@carol-thriftychichousewife6231 9 ай бұрын
I eat them as is. They make a great snack. But you can add them to oatmeal, salads, granola etc.
@sharonjennings1282 2 жыл бұрын
Can you put this into 4 oz jars?
@carol-thriftychichousewife6231 2 жыл бұрын
Yes
@melodyreeder8272 3 жыл бұрын
How do you make pecan pie from canning this . ( meaning how do you thicken it )can u post instructions on making pecan pie
@carol-thriftychichousewife6231 3 жыл бұрын
As I stated in my video, I am working on a video showing how to do it 😊
@susanmoore9972 2 жыл бұрын
Hello, I am new to canning I live at 6500 feet. Now I am sorry but I have a dumb question. In your instructions you say process 10 minutes in boiling water. But I fall under the increase processing time by 15 minutes. So does that mean I process up to 25 minutes for this recipe? Thank you for reading my question and responding to it.
@carol-thriftychichousewife6231 2 жыл бұрын
Yes, 10+15 😊
@susanmoore9972 2 жыл бұрын
Thank you for your answer. I cannot wait to try and make this yummy treat.
@rhondamadsen8848 3 жыл бұрын
Pecan pieces? Did you just chop them up a bit?
@carol-thriftychichousewife6231 3 жыл бұрын
I bought a bag already chopped but you can use whole pecans and give them a chop yourself 😊
@edgeofenchantmenttravels 3 жыл бұрын
What if I added my vanilla during sugar stage 😭 will it still work out?
@carol-thriftychichousewife6231 3 жыл бұрын
Yes 😊
@dyannaengland5014 6 ай бұрын
What brand steam canner do you use?
@carol-thriftychichousewife6231 6 ай бұрын
Mine is Victorio but they were bought out by Harvest amzn.to/47k3MK4
@dyannaengland5014 6 ай бұрын
@carol-thriftychichousewife6231 I've never used a steam canner. My husband got me one for Christmas, and I can't wait to start canning.
@maryannlarsen1727 3 жыл бұрын
Can I add more pecans than it says, I love lots of pecans or should I wait until I'm ready to make the pies to add more nuts?
@carol-thriftychichousewife6231 3 жыл бұрын
I would stick to the recipe for canning the syrup and add more when putting your filling together 😊
@maryannlarsen1727 3 жыл бұрын
@@carol-thriftychichousewife6231 thank you for your quick response
@annamarquez1008 3 жыл бұрын
Off topic but I want to can charro beans can you water bath them?
@iamstorie882 3 жыл бұрын
Anna Marquez sorry no. There aren't any beans that can be waterbath canned. Sorry.
@bethdavis6863 3 жыл бұрын
You can only waterbath pickled beans.
@aprildawson3316 3 жыл бұрын
That looks so good. However, I probably won't be making it as I'm allergic to pecans. 😢.
@carol-thriftychichousewife6231 3 жыл бұрын
Use a different nut. What about walnuts?
@aprildawson3316 3 жыл бұрын
@@carol-thriftychichousewife6231 can't eat those either. I can eat cashews. Do you think they would work ok. 🤔
@stacysherman6758 3 жыл бұрын
Make it without the nuts. Or try cashews. It really is good. I make it with real maple syrup because hubby is allergic to corn.
@carol-thriftychichousewife6231 3 жыл бұрын
@@aprildawson3316 yes 😊
@eileenjenkins6773 3 жыл бұрын
Is it okay to add more pecans? To me there are never enough nuts in things.
@carol-thriftychichousewife6231 3 жыл бұрын
I would stick pretty close to the recipe. You could add more when you open a jar 😊
@americanpie123 Жыл бұрын
Seems this would be a low acid food
@carol-thriftychichousewife6231 Жыл бұрын
Tested recipe
@americanpie123 Жыл бұрын
@@carol-thriftychichousewife6231 I trust you but don't understand where the acid comes in
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