Prawn Linguine | Jamie’s 15 Minute Meals (2012)

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5 жыл бұрын

This Prawn Linguine is one of Jamie’s speedy dishes from 15 Minute Meals, and it’s so good! The layers of flavour from cinnamon, saffron, chilli, garlic & lemon give an unexpected, but very welcome twist on a seafood pasta dish, and you really should give it a try!
Jamie’s 15 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
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Links from the video:
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
jamieol.com/HighlandMussels
Roasted Sardines | Jamie Oliver
jamieol.com/RoastedSardines
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Пікірлер: 300

@safi456 Жыл бұрын

Boil linguine. Make pangrattato: 2 slices of bread + 2 cloves of garlic + 1 tbsp olive oil whizzed in a food processor to crumb stage. Put in hot pan and toss every so often till brown and crispy. Remove onto serving dish. Make sauce: Fry chopped red chili, 4 anchovy fillets, pinch of saffron, prawns, garlic and a pinch of cinnamon. Pour a jar of passata and squeeze 1 lemon in. Add pasta and stir into the sauce. Shave parmesan on top and sprinkle with basil leaves.

@The_Wayfaring_Smuggler 5 жыл бұрын

I envy these kitchens Jamie has access to, I'm but a poor college student with a passion for cooking.

@degureureureudegul4417 5 жыл бұрын

oh.. saffron..

@DanH11 5 жыл бұрын

Get yourself a griddle and some basic tools. You'd be surprised what you could do.

@Fatbutnotflat 5 жыл бұрын

We third world country dwellers had to do it without the fancy stuffs. Really all you need is a stove, a pan, and something to stir. Go to local market. Be creative.

@B_Bodziak 2 жыл бұрын

Fyi, you can make some very creative meals using a waffle maker! Esp, all types of potatoes and veggies. You keep chugging along, eye on YOUR prize, and you'll get there soon enough.. My lean days as a student made me truly appreciate beautifully tasting foods, among other things!

@rdewitt2 4 жыл бұрын

Jamie: “The sauce will only take 4 minutes to make.” Me: *12 hours have passed and I’m trying to keep life together by the seams*

@sp33dkill 3 жыл бұрын

"it's really good to become a good tosser" 🤣🤣🤣 Yep. You definitely already won that accolade!

@jayparmo2284 Жыл бұрын

Yet you still watch his videos

@zetametallic Жыл бұрын

I think Jamie probably thought it was funny when he said it; he's aware of what people are saying so maybe it was a sly dig. I don't mind him personally.

@warilban 5 жыл бұрын

Lol the biggest takeaway I got from this video is the way he opened that pasta package. Also, can't afford Parm but can afford Saffron LUL

@joemule8858 5 жыл бұрын

Angelbelle and how to become a good tosser! Lol!

@dpDenizParlak 4 жыл бұрын

Angelbelle Where do you live that makes you cant afford parmesan. For me i live in Turkey and parmesan’s price is shitload in here that i can barely afford. I really wondered your location.

@danialezero93 4 жыл бұрын

The most beautiful thing I’ve learned from Arabic cuisine is that cinnamon goes with everything 😋😋😋 salty or sweet it will only improve things. You can also add a little to your White Sauce spaghetti and Will be SPECTACULAR. Try it on your eggs with some red onions, cumin and black pepper DIVINE, try it in your meats and Voila! 😋😋😋 always subtle and earthy heartwaring flavor

@soulsteela01 4 жыл бұрын

I realised that too. I thought it only went with sugar and apples. How wrong was I.

@antonkobzev7146 Жыл бұрын

Chinese 5 spice also works

@chocolate_cacao 5 жыл бұрын

The pasta looks delicious! Good recipe!

@samuelboundy7184 5 жыл бұрын

"It's really good to become a good tosser." You'd know Jamie...

@Imformvenice 5 жыл бұрын

I came to look for that on the comment section 🤣

@jim7205 5 жыл бұрын

Rofl I thought his best work to date was his show naked chief

@apeirce20 5 жыл бұрын

Also came here for this. Pleased it was the top comment

@stevenljx 5 жыл бұрын

touche

@Viktorr123er 5 жыл бұрын

why don't i get the joke :D i'm not an english native so please explain

@safensecure67 4 жыл бұрын

Outstanding !!!!! I watch today for the first time. I am eating my 2nd plate as I type this comment. Delicious I had everything in the house I just bought Fresh Basil and a Chile. So simple. OMG TY

@user-xz4eq2ci6h 5 жыл бұрын

Love them thanks for inspiration!

@someguy1914 3 жыл бұрын

Hi food tube just wanted to say thank you, you guys really have helped me learn to cook delicious food for myself : D

@allamerican7501 4 жыл бұрын

Just came across your channel today and love all the videos I have watched. Please put a link in the description with the recipe, thanks!!

@djpamelamc 3 жыл бұрын

Love this great meal. Thank you for sharing.

@resioelectri 3 жыл бұрын

De Checco...if you know, you know. Love from Italy❤️

@shaunaq744 3 жыл бұрын

Best dish I've had in a very long time 10/10 🤤🤤

@deepshikha2965 5 жыл бұрын

i jst love ur way of cooking........nd way u represent.........its really having.........fun nd amazement to see u cook..........u r jst fab☺️😘😘😍😍😘😍😍🤗🤗🤗🤗

@JudgeyJudgeyable 5 жыл бұрын

Just made this and it was delicious!

@eleanorryan2750 2 жыл бұрын

Great ideas for tomorrow's dinner Jamie, thankyou. It looks delicious. Regards from Ireland 🇮🇪

@shahinakhan9471 Жыл бұрын

Absolutely love ur recipes. Quick and delicious 😋 ❤

@acook3698 5 жыл бұрын

Pasta looks very good!!

@CookingPulse 5 жыл бұрын

Looks great!

@christoohunders5316 5 жыл бұрын

Jamie Oliver enjoys cinnamon a lot, and I have to say that it's a fantastic addition to numerous pasta dishes with fish in particular, check his recipe for tuna pasta with cinnamon

@stevewhite5742 2 жыл бұрын

The cinnamon really brings out the flavour of the prawns and lightens the dish.

@soans2430 4 жыл бұрын

Tried making this dish and It turned out delicious. Yum

@phoebeplankp3187 5 жыл бұрын

Posted yesterday 😀🥰😄😄 love Jamie

@anazechner5833 4 жыл бұрын

yuuuuummmmmmm!!! this looks gorgeous and easy enough... so hungry now

@SilkesWelt 4 жыл бұрын

Absolutly great!

@chantalferaud8648 5 жыл бұрын

Bonjour Jamie merci pour ces délicieuse recette

@Aysegulizm 5 жыл бұрын

Perfect✨

@user-xz4eq2ci6h 5 жыл бұрын

Will have to try next time with cinammon thanks

@regionalcooking1509 5 жыл бұрын

Look really great and amazing...!

@getoutandgrill 5 жыл бұрын

Wow, great job.

@colino5079 5 жыл бұрын

Jamie cooking anything: “give them a little toss”

@norrodinhjkhalil 4 жыл бұрын

@lindaparker6102 5 жыл бұрын

Definitely delicious !

@sobrien7831 5 жыл бұрын

Wow looks delicious, I love prawns, I'll be cooking that soon 👍

@fernandosantamaria9643 2 жыл бұрын

You are the best chef of the world.

@ashsupressed6080 5 жыл бұрын

Yes

@charlottefarrant7847 3 жыл бұрын

This recipe is delicious!

@serkancelik3677 4 жыл бұрын

I am a really good tosser but still an amature! Great recipe. Thanks for sharing. Love ya'll

@serhiikozak1704 3 жыл бұрын

🤣 look this word up in british english 'tosser'

@memecakes4436 5 жыл бұрын

Will defo make this

@AlexsSeasonalKitchen 3 жыл бұрын

That looks delicious 😍

@DRambo-sp2kp 5 жыл бұрын

I have make this over 30 and that is perfekt.Belissimo with tuna too.

@sidahm9190 5 жыл бұрын

Looks insane man im makin this Monday aftr work

@yupyuppers6792 5 жыл бұрын

How'd it go?

@sidahm9190 5 жыл бұрын

@@yupyuppers6792 I didnt bother doing the breadcrumbs, didn't look as good as Jamie's but still it was super tasty.

@jadecummings8093 5 жыл бұрын

Wow, that's looks so delicious that I would love to try it for sure. Lovely recipe, sir! 😉

@NosceTeIpsum 5 жыл бұрын

Can we have a guide on becoming a good tosser next?

@datboibutters 5 жыл бұрын

Super good. I would’ve never thought the combo would work. Saffron sure, but cinnamon was odd sounding yet tasty.

@fereyd4364 5 жыл бұрын

Did you try this dish with the cinnamon? Im having serious doubts about it.

@vince2778 5 жыл бұрын

@@fereyd4364 a tiny bit of cinnamon in savoury dishes is really good, it adds a nice depth of flavour. Be super careful not to add too much because as soon as you can actually taste the cinnamon as an individual flavour it's a little strange

@marcclaudiu7177 5 жыл бұрын

This looks amazing. It reminds me of those sicilian pasta with peanuts and raisins i think from Jamie in Italy series or something like that. I have never tried prawns, honestly i am a bit afraid to try but one day i will take a small bite and this recipe will be the first thing to try afterwards.

@LC_98 5 жыл бұрын

Marc Claudiu unless you have additional seasoning/ marinate with the prawns, in their basic form, they’re sweet and not really that strong in flavour. I don’t see how someone couldn’t like them to be honest.

@TheWolod 5 жыл бұрын

4:27 that sentence just killed me

@broshmosh 5 жыл бұрын

"I've seen Nonna's do it" Oh but Jamie, what is good for Nonna is not supposed to be told!

@monamoller5280 3 жыл бұрын

We tried it - it was okay, but we opt for a fresher kind of taste. The breadcrumbs did add texture were surprisingly good combined with the pasta.

@donna5370 3 жыл бұрын

What can I use instead of chilli? Unfortunately I can't eat chilli anymore because it causes me pain in the stomach but this looks and sounds nice.

@shirleycastle5170 5 жыл бұрын

Lovely dish by a lovely chef.

@fatrixtv2356 5 жыл бұрын

Every time i wach your viedeos i'm hungry🥗👍🏼❤

@Rezepti_sibiri 5 жыл бұрын

Здорово,быстро и оригинально!!!

@medoelwerfally 3 жыл бұрын

You are the Best 👉🏼👍🏼✊🏼

@user-kn8fo8ig1v 5 жыл бұрын

Как же мне нравится его смотреть! Классно готовит! Доступно и понятно! Интересно. Очень многое готовлю по его рецептам! Привет, Джими!

@hrishikeshmundargi9432 3 жыл бұрын

At 1:50 did he really say "become a good TOSSER!" 😂😂😂

@AndrewIrving69 5 жыл бұрын

Epic......

@SK-tn6xq 5 жыл бұрын

enthusiasm = jamie oliver

@MrGwarpy 5 жыл бұрын

I asked for palmasan on a creamy seafood risotto once. It was the best risotto I've ever had.

@dustyowl99 5 жыл бұрын

palmasan? lmfao..

@MrGwarpy 5 жыл бұрын

@@dustyowl99 😂parmesan

@ShovasKitchen 5 жыл бұрын

Yummy 😋

@balluumm1 4 жыл бұрын

It took him years of training to finally become an amazing tosser!!

5 жыл бұрын

Delicious

@najmussabir6051 3 жыл бұрын

Give them a "leeh awl bieeh" of smell, Give that a nice "leeh awl" toss, Suck up the "toma ohh" sauce. I'm in love the London or Manchester or the accent of these areas. Absolutely "beau eiih ful"

@nohatarekchannel4407 5 жыл бұрын

Yummy ♥️

@brianmicky7596 5 жыл бұрын

Hi Jamie, Love the Pasta , All the Best from the other Essex Boy Brian 🤗

@achmadzakywaluyo6708 5 жыл бұрын

May I ask if we didn't have saffron can we subtitude it? Thanks from Indonesia.

@Victory_Gardener 4 жыл бұрын

In my opinion safran is overrated. It gives beautiful colour. I do not taste much of it. Take a bit of tumeric powder, it will be good as well.

@rezaisa816 5 жыл бұрын

The addition of pangritata in pasta is similar to adding crispy peanuts in pad thai.

@Angels-3xist 4 жыл бұрын

He twists the pasta so it will fall in the water evenly and cook evenly. Also looks good.

@alexandrei64 5 жыл бұрын

But you said that you're doing the bread crumbs as a replacement for parmigiano and you still added parmigiano to the recipe 😂

@sportsgameplayreview7810 5 жыл бұрын

Youre not loved by your parents

@olafromsack9273 5 жыл бұрын

Nah he said that this was the original idea behind it

@MM7782 5 жыл бұрын

And ofcours the savings on parmigiano are transferred to saffron ....

@ANACUISINE1 5 жыл бұрын

Hello, nice recipe

@leali8697 5 жыл бұрын

Yum 😍😍

@Stitchgirl2002 4 жыл бұрын

Hi Jamie and everybody else in the world 🌎 of Jamie Oliver too awesome 👏 video as always good 😊 bread 🥖 garlic olive oil toss linguini pour in the water 💦 and add a bit of salt pour the breadcrumbs in chilli 🌶 anchovies quick cooking 🍳 pinch of saffron prawns 🍤 garlic great 👍 flavours pinch of cinnamon passata pasta 🍝 done ✅ Parmesan lay it around the plate delicious 😋 you'd never think that the cinnamon would work

@insaniyatsabkeliye304 5 жыл бұрын

Wow beautiful👌👍

@eddy71454 5 жыл бұрын

That whole Thai chili with the seeds left in will make that sauce very spicy. I love Thai chilis but they are hot as hell.

@Johncllctn 5 жыл бұрын

i love it, but why wouldnt you peel the garlic?

@Jake-pp7dk 5 жыл бұрын

John Cool lol he used a garlic crusher - don’t need to peel

@hehe13619 5 жыл бұрын

@@Jake-pp7dk When he put the whole unpeeled garlic cloves in the blender with the bread wouldn't you just end up eating some of the skins?

@justgame5508 5 жыл бұрын

Karsten L he’s crisping them up so I guess he doesn’t mind eating the crispy skins too

@MrReplay53 4 жыл бұрын

jamie, you did it agian, thanks,, ciao

@0Woei 2 жыл бұрын

1:46 Jamie: Instead of stirring like an amateur Me: I'm an amateur

@Den-dd5pp 5 жыл бұрын

I faintly remember watching this on german tv (yes, dubbed. it was not good) when i was younger. Those were the days, sneaking into my parents bedroom to satisfy my need to learn more about cooking... I miss that

@rujuballyfazoul8352 5 жыл бұрын

@Jamie Oliver can I season the pasta water with salt and a little bit of pepper and add some crushed pistachio with the breadcrumbs

@supercrazymothafucka 5 жыл бұрын

Well I’m not Jamie but I would say you should definitely season the water generously with salt, however the pasta won’t pick up many other flavours while it’s in the water, I would instead recommend adding the pepper after you’ve added the noodles to the sauce. I think the pistachios is a great idea though! You could also consider adding some lemon zest and some fresh mint to the Pangrattato as well. Enjoy!

@BrawnyPony 5 жыл бұрын

looks like a love child of an indian and an italian.

@kareemosman3064 5 жыл бұрын

saffron is not used much in Indian cousin. it's not ginger garlic paste and garam masala.

@Bayoushka 5 жыл бұрын

More like Iran than india

@sarahjuma7563 5 жыл бұрын

Literally he mentioned Arabic influences 😂

@NidzShah-ps6kr 4 жыл бұрын

@@kareemosman3064 Saffron is used in a ton of Indian dishes. It's mostly used in sweets.

@RelaxingRainMusics 5 жыл бұрын

Goooooooood

@palin1812 4 жыл бұрын

I made it but without anchovies:( still was incredible. Definitely I’ll make it again with a little less pepper

@chesssincerevideosmukulsuh1444 4 жыл бұрын

What's the red color sauce which he puts at 3:26 ? Where can I get it. Please tell me. I am in love with this recipe and want to make it as soon as I can....

@palin1812 4 жыл бұрын

Chess Sincere Videos „Passata is an uncooked tomato purée that has been strained of seeds and skins“ so you need to buy tomato sauce

@palin1812 4 жыл бұрын

Chess Sincere Videos you also can peel your tomatoes, delete the seeds and blender them in

@chesssincerevideosmukulsuh1444 4 жыл бұрын

Is this tomato sauce different from tomato ketchup?

@palin1812 4 жыл бұрын

Chess Sincere Videos yes. The difference is huge. Some Italians wouldn’t approve of using ketchup in their dishes

@mssn3166 3 жыл бұрын

I prefer watching him that Gordon. The food he makes looks delicious!

@leonardokovacevic3859 4 жыл бұрын

Look st this delicious

@kalyanbv1000 3 жыл бұрын

I love fried anchovies that we find in the streets of Napoli but any other way like adding them in pasta or pizza is too strong for my palette

@lorenzaaroncorpuz5677 3 жыл бұрын

Sarap

@chesssincerevideosmukulsuh1444 4 жыл бұрын

What's the red color sauce which he puts at 3:26 ? Where can I get it. Please tell me. I am in love with this recipe and want to make it as soon as I can....

@thebakkalakka 4 жыл бұрын

passata di pomodoro

@nabilakarameh2346 4 жыл бұрын

I'm allergic to spices shall I exchange chili with bell pepper? and sardines instead of anchovies?

@darrinyo-mamakimble7002 5 жыл бұрын

Make yourself a real Tosser, LOL good one Jamie.

@melancrowlic9485 5 жыл бұрын

THESE ARE THE ITALIANS DISCHES THAT I LIKE...not super guarnished boring gourmet fake italian dishes...for this i prefear Jamie to Gordon in some way 😂

@calebre 5 жыл бұрын

What was the tomato sauce he used?

@danielgagnon4730 5 жыл бұрын

I think he said Pasata which is uncooked tomato puree.

@serhiikozak1704 2 жыл бұрын

It's seemingly a simple recipe but you really need to get the chilly, saffron and cinnamon ratio right (plus how acidic are the tomatoes add a pinch of sugar) to get the most of it. It's not easy to get it right

@user-ey5sf9zz2s 5 жыл бұрын

Love itttttt .. Ymmmy

@beachlifesoy2253 4 жыл бұрын

What was that red sauce in the bottle please? I hear piccata but can't find anything that looks like that

@rxw.8862 4 жыл бұрын

I never thought the cinnamon would work! But it tastes absolutely delicious.

@user-ul2dn3fh3g 4 жыл бұрын

Are those sardines in the can? Please someone answer me. Ill cook this tomorrow but i want to know all the ingredients

@mArvAlcao71 3 жыл бұрын

Anchovies

@litoboy5 5 жыл бұрын

cool

@letthebllodflow 5 жыл бұрын

Am i the only one hearing “pasta rin” when he wants to say pasta in?? 😂

@nataliefreeman5237 5 жыл бұрын

kostasSYF i notice many British people put an "r" like sound at the end of words that end in an "a." i wonder if only certain regions in the U.K. do that.