Learn how to make a Prawn Provencale recipe! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Garlic and Herb Shrimp Appetizer!
Пікірлер: 273
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/257341/Prawns-Provencale/
@Silmerano7 жыл бұрын
"guests" Chef I know you ate all those prawns.
@foodwishes7 жыл бұрын
In case you're wondering, the bowl of crumbs is enough for 2-3 pounds of shrimp! I only cooked 12 for video. See blog!
@Stache2247 жыл бұрын
chef john is my favorite prawn star
@shelbynicole88727 жыл бұрын
I have been binge watching videos for days. How have I not found this channel sooner?
@peterdulsky69327 жыл бұрын
YES! I just bought my mortar and pestle for that salmon video last week! ---- I GET TO USE IT AGAIN!
@thezetalgaming40467 жыл бұрын
I'm going to release a bear into a child's daycare center and watch on the security cameras and take pictures of them being brutally mauled and impaled by the bears massive teeth. Then I will send the pictures to their parents and broadcast them live on abc family during the showing of Sesame Street. Go to a preschool during show and tell and bring in a live pig. Let the kids pet the pig and grow attached to it. Then grab a noose and tie it to a ceiling fan. Then impale it and feed the uncooked chunks to the kids. I'm going to find a small old man who has no more family to rely on then I'm going to break into his house at night on his birthday and kidnap him and burn his house down with his pets inside then I'm going to put him into my basements where I will grind his arms and legs up with a meat grinder while he is still alive and start to cut him all over his body then I'm going to mutilate the rest of his body once I'm done with that I'm going to wrap the chunks up in a gift box then send it to saint Jude's cancer research center and have a kid open it Infront of the kid's parents then I'm going to bomb the hospital then hang myself.... I'm going to become a substitute teacher for preschoolers and bring them to a petting zoo on a field trip. I'm going to let them pet the animals and grow attached to them. Then I will say that it's time to go, and take them all out of the pen. But before we go I will release a fully grown tiger into the pens and the kids will watch as the animals they love and care for are ripped to shreds in front of their eyes. Then I will grab multiple children and throw them into the pen one by one. They will have no chance of survival as the tiger grabs them and sinks it's huge teeth into their skulls and limbs. I will of course be video taping the whole thing, and live streaming it. I will send the live feed to the kid's parents, and hack the video into a showing of Sesame Street on pbs kids. The last things the kids will remember will be the death of their loved ones and then their own inevitable death. I will then kill the tiger once only one living child remains. Then I will contact that child's parents and they will come to get their kid. I will then stab the father with a rusty kitchen knife and force the child to consume his guts, and then just drown the mother and kid in the father's blood. Then I will put out a magnum revolver and shoot myself in the head killing myself instantly, and therefore ending this bloody massacre.
@jamesdagmond7 жыл бұрын
You will use it many times in this type of hobby.
@abefrohman17597 жыл бұрын
Peter Dulsky But do you have a ridiculously small wooden spoon?
@kaitlyn__L7 жыл бұрын
i often like to use mine as a dry spices mixer too. i'll measure out all the spices i'll use in my recipe, as well as any stock cubes or larger things that need broken down (like peppercorns!) and grind away until it's all fine and mixed together.
@Imnotsure7627 жыл бұрын
TheZetalGaming you have issues. Get help.
@missyb23667 жыл бұрын
Love this recipe! Chef John, you're the skipper of the double dipper!
@strekke19867 жыл бұрын
Great recipe! I have been making a similar recipe for years, and find that adding some freshly grated lemon zest to the breadcrumb mixture lifts it up very nicely. For a tropical alternative, I substitute breadcrumbs for dried grated coconut, parsley for cilantro, add zest of a lime + chili flakes, and leave out the cheese.
@etherdog7 жыл бұрын
Actually, we ARE here for life coaching, and the double dip was fine because that presentation looks like a single serving :-).And the foil/oil did not go unnoticed. I actually make about 90% of your posts, and still get l...ots of compliments--in several rooms of our house. In fact, I always check your site before making most meals and have my own successful riffs going off-script because, you know, that's cooking. Thanks for the continual inspiration, CJ.
@mouman7 жыл бұрын
Chef John Giving Ru Paul a shout out?!? Amazing!
@Mikidy3037 жыл бұрын
I love them shrimp!!! Shrimptastic!!!
@Wrench2457 жыл бұрын
This will be a strange thanks. After chemo, I've had trouble with my appetite. I use your vids to kick into a higher gear when I know I need to eat but don't feel like eating. It's hard not to start drooling like a boxer tempted with a steak. Thank You.
@aaronjameshorne7 жыл бұрын
I've been watching this channel for years. Love watching you prepare greatness in every video made
@Limestonecliffs7 жыл бұрын
Chef john I love your sense of humour!
@Bayouma7777 жыл бұрын
"Hey, are those prawns done or just happy to see me!" LOL!!!! 😂 😂 😂
@ValidStranger7 жыл бұрын
Chef john, you are way too underrated! You're hilarious and your recipes are Fantastic! I have replicated quite a few of them! I'll be making this one for my husband!
@MamaMittens7 жыл бұрын
I love my mortar and pestle! I feel fancy since I own one :)
@kalex8887 жыл бұрын
ru Paul
@ilznidiotic7 жыл бұрын
Literally the video I watched before this was the Katya episode of Painted by Fame.
@NurseShayRN7 жыл бұрын
George Clooney winning an award for best jaw line 😂😂
@rideswithscissors7 жыл бұрын
You are the King named Don of your Provençal prawn!
@foodwishes7 жыл бұрын
That's not bad.
@paulasimson49397 жыл бұрын
So close - you are the King nam d JOHN of your Provençal prawn! :)
@mikewilliamson64197 жыл бұрын
rideswithscissors you are the Chef John of your Provençal Prawn
@DeeEll864427 жыл бұрын
As always you do not disappoint. This recipe looks great! I can't wait to try these. Thanks!😊👍
@photo047 жыл бұрын
You are a Master at both cooking and teaching. Love your videos!!!
@roguesirena7 жыл бұрын
New sub here I've been binge watching your videos all week. I love your humour and recipes.
@thebest28977 жыл бұрын
We're the chef jon's, of our provincial prawns
@zeller1307 жыл бұрын
Makes a full bowl of bread crumb mixture - uses 1 table spoon. You're still the best.
@Gump11477 жыл бұрын
Oh, how long I've waited for this day!!!
@gfyourself7 жыл бұрын
chef john, thank you SO MUCH for tasting your own food at the end!! it drives me absolutely INSANE when other chefs don't show them eating it! i mean even if it's off screen, it's obvious that you're eating it, and you even went back for seconds and thirds, which delights me and makes me laugh. you're so great.
@bonniebrier71747 жыл бұрын
Yes something new with shrimp looks so so goooood! thank you Chef
@bollyking7 жыл бұрын
Very nice. Very simple yet elegant.
@largotokyo62867 жыл бұрын
Amazing videos Jon! I love all your ideas!
@clintonleonard51877 жыл бұрын
This looks great, chef! Thanks for the recipes!
@janospergely38057 жыл бұрын
LOVE THE RU PAUL REFERENCE!! :))) LOVE CHEF JOHN!!!!
@TraumaQueen657 жыл бұрын
OMG your mortar and pestle is amazing!
@ttrdf7 жыл бұрын
this teaches patience
@stringalongmike19537 жыл бұрын
Thanks Chef John - your the best!!! I'm looking forward to making these.
@AmoghRao87 жыл бұрын
"Are those prawns done or are they just happy to see me?" HAHAHAHAHA
@dwaynewladyka5777 жыл бұрын
You made another epic dish. You didn't skimp on the shrimp.
@thetoddsmith7 жыл бұрын
Woo hoo! Food Wishes Tiiiiiime!!!
@rightmay19747 жыл бұрын
you have golden fingers to do this recipe !!! Thanks a lot for sharing
@jenny_latimer7 жыл бұрын
Omg drooling, I need this now, thanks.
@deSeriosa7 жыл бұрын
"It's fine my guest is in another room" 😂😂😂😂
@benkyung48947 жыл бұрын
stop shaming the humpback prawn, not all shrimp can get it up
@MothmanBaddie7 жыл бұрын
Oh hell yeah
@lourdesgutierrez7827 жыл бұрын
lol I love his dad hummer it is so cute😭😂😂😂😍
@angelicovers7 жыл бұрын
I am definitely the RuPaul of my prawn provencale!!!!
@robinleonard88627 жыл бұрын
those look so yummy Chef John! you are my favourite online Chef!
@LoveeTayyx37 жыл бұрын
This looks great.
@p3tabyte7 жыл бұрын
Chef, I love your videos. You're a great KZfaqr! You're like the John Fluevog of online food vlogs.
@sophrosyne11917 жыл бұрын
I wish you were my grandpa 😢
@foodwishes7 жыл бұрын
You mean, uncle.
@bluesteel63107 жыл бұрын
maybe he's an advanced 3 year old you never know.
@jsnam81397 жыл бұрын
Food Wishes XD
@NoHopeMo7 жыл бұрын
Looks awesome!
@timbunt80927 жыл бұрын
You rock!!!
@Saddmun7 жыл бұрын
JUST WHAT I WAS LOOKING FOR THANK YOU CHEF JOHN
@chocho123217 жыл бұрын
I've always wondered. What's your opinion on cocktails?
@nicoleoakley88817 жыл бұрын
Just when I couldn't love Chef John any more... he makes a Ru Paul reference. This was worth being awake at half 1 in the morning for.
@GibbyDzUpholstery7 жыл бұрын
Chef John... Way to LeBron with your prawn. #alwaysEnjoy
@boonfactor7 жыл бұрын
what a beautiful mortar. 😍
@coconutcake087 жыл бұрын
will definitely try this...
@Chocoholic13377 жыл бұрын
Any chance we could get the recipe for the lemon aioli? I love that stuff.
@moniquedarquea21477 жыл бұрын
in Spanish it's called a molcajete....mortar and pestle action definitely brings out the flavor. Those "prawns" look divine Chef John!
@TheFoxClaws7 жыл бұрын
"You're here for recipes, not for life coaching" But I'm here for both...
@lemonadeicecube37637 жыл бұрын
Looks amazing! I will definitely try this John! 💖 Can I use a food processor instead of a mortar?
@TheSSilviaPS7 жыл бұрын
i'm allergic to shrimp and yet here i am for u chef john
@djtblizzle7 жыл бұрын
Love your commentary chef!
@maravenu15127 жыл бұрын
ooooh! looks delicious!
@ahmedyoussef58597 жыл бұрын
great dish
@pokemization7 жыл бұрын
i love you chef john
@maddewkey7 жыл бұрын
And always~ Enjoy~ MM.
@15000000th7 жыл бұрын
Upvote for bonershrimps!
@Stethacanthus7 жыл бұрын
Would it be advisable to arrange the shrimp in a way that alternates their orientation and let's you get another row of them on the same sheet, or do they need that space around them?
@user-sj1gr6kr3e7 жыл бұрын
So, any idea on what to use the left over breadcrumb mixture for? Looks like you end up with a ton of it left when you just apply a light coating.
@twocvbloke7 жыл бұрын
Here in the UK, Shrimp are a smaller version of the Prawn which have a different appearance, and have a different taste and texture to their bigger brothers, it's like comparing a Crayfish to a Prawn, they're a similar species, but are sightly different... :)
@jr529907 жыл бұрын
Liked instantly for the innuendo. :)
@YindiOfficial7 жыл бұрын
Im wondering now if Chef John is hooked on Rupaul's drag race like the rest of us 🤔🤔
@olio67007 жыл бұрын
Thanks Coach!
@shadow19617 жыл бұрын
"My guests are in the other room, no one can see this!"
@slowcooked40097 жыл бұрын
Chef John, is there a cookbook coming soon????? I need these in book-form!
@ThePortableSix7 жыл бұрын
I can't believe you made a RuPaul reference. You are both legendsssssss! Hope you're seriously considering watching season 9 of RuPaul's drag race! I for one can't wait! xxx
@poolman9687 жыл бұрын
before i watch let me guess he uses cayane edit: I was correct
@MrPVPSaaaaan7 жыл бұрын
i was just thinking this
@frodothehobo99387 жыл бұрын
Hank Jones every recipe ever should contain something slightly spicy. not enough to taste nessecarily but even in sweet things it sort of wakes up the tastebuds
@bluesteel63107 жыл бұрын
cayenne is like olive oil man
@moonlighter67 жыл бұрын
'Shrimp Hands' definitely had those many times. Very easy but they go fast. Do you have a 'deviled egg' appetizer recipe?
@meltz9117 жыл бұрын
The breadcrumb recipe seems to leave lots of leftovers (unless your doing 100 shrimp), what else would you recommend using it on? Some pan fried fish or chicken maybe?
@kelpsie7 жыл бұрын
From the looks of that bowl at 5:17, you had approximately 17 tons of extra breadcrumb mixture. Anything else these can be used for, so those delicious extras don't go to waste?
@vince2nd7 жыл бұрын
garlic, shrimp.... yes!
@dannylamielle59217 жыл бұрын
The Shrimp Gods are pleased, these are shrimptastic sacrifices.
@user-pp7fo1rj5l7 жыл бұрын
Now we need a lemon aïoli video, Chef John...
@etherdog7 жыл бұрын
5 minutes, 544 views. Do we all sit at our computers hitting refresh for Chef John? Well, lots of us do, because he is so awesome.
@louispack64677 жыл бұрын
You are the ru Paul of your prawn Provençal 😂😂 too good chef John! Side note... how would you feel about panko instead of regular bread crumbs? And if switched, would the oven temperature/timer need to be changed?
@J2353042047 жыл бұрын
Chef John just knows exactly what to say in his video to make the videos not only fun but absolutely neutral, the way he talks is unassailable. This makes it difficult for any haters to attack him or dislike his videos except for complete douches.
@GeorgeSemel7 жыл бұрын
My guess is that you ate them all so double dipping is ok!
@Than2117 жыл бұрын
Just curious, what if the tail was removed too? Is the tail purely for aesthetic purposes and perhaps to use as a handle or does it affect the cooking process?
@emotionallyinvestful7 жыл бұрын
I wish I liked shrimp because these look yummy.
@CM_Burns7 жыл бұрын
You are the Duff Beer Blimp of your Garlic and Herb Shrimp.
@promethiumxwb7 жыл бұрын
Chef John, have you ever considered making another channel where you would read children's books? You definitely have the voice for it.
@abefrohman17597 жыл бұрын
More deliciousness from Chef John. The only way I can imagine those shrimp getting better is if some how bacon was incorporated.
@no_name10167 жыл бұрын
Chef John I'm sick and I have a headache and I'm all contested. Do you have any food tips that will help make me feel better?
@SJFoodieLovey7 жыл бұрын
im pretty new sub and wondering if you are professional chef? can someone answer pleasse?
@noreaction17 жыл бұрын
What kind of wood is your mortar made of?
@WholeBibleBelieverWoman7 жыл бұрын
Looks a lot like mine, which is olivewood!
@STEVET0DA07 жыл бұрын
wood from a tree
@turtlowski7 жыл бұрын
noreaction It's olive wood if I recall correctly
@Brandon_5017 жыл бұрын
noreaction I believe he said it was made from Olive Wood.
@JollyChuck123457 жыл бұрын
I'm pretty sure he's said in past videos that it's olive wood.
@joshooahveeaygahs76517 жыл бұрын
The Ru Paul reference? *kisses fingers* le mot juste! It tickled me pink prawn Provençal!
@hikewithmike46737 жыл бұрын
love your puns...and sense of humor...and every recipe I have cooked from your channel has always been awesome...I am going to try this for the Daytona 500, I am a blue collar guy....I don;t care about the oscars....great recipe thanks!