Prawn Provencale - Baked Garlic and Herb Shrimp Appetizer

  Рет қаралды 521,988

Food Wishes

Food Wishes

Күн бұрын

Learn how to make a Prawn Provencale recipe! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Garlic and Herb Shrimp Appetizer!

Пікірлер: 273
@foodwishes
@foodwishes 4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/257341/Prawns-Provencale/
@Silmerano
@Silmerano 7 жыл бұрын
"guests" Chef I know you ate all those prawns.
@foodwishes
@foodwishes 7 жыл бұрын
In case you're wondering, the bowl of crumbs is enough for 2-3 pounds of shrimp! I only cooked 12 for video. See blog!
@Stache224
@Stache224 7 жыл бұрын
chef john is my favorite prawn star
@shelbynicole8872
@shelbynicole8872 7 жыл бұрын
I have been binge watching videos for days. How have I not found this channel sooner?
@peterdulsky6932
@peterdulsky6932 7 жыл бұрын
YES! I just bought my mortar and pestle for that salmon video last week! ---- I GET TO USE IT AGAIN!
@thezetalgaming4046
@thezetalgaming4046 7 жыл бұрын
I'm going to release a bear into a child's daycare center and watch on the security cameras and take pictures of them being brutally mauled and impaled by the bears massive teeth. Then I will send the pictures to their parents and broadcast them live on abc family during the showing of Sesame Street. Go to a preschool during show and tell and bring in a live pig. Let the kids pet the pig and grow attached to it. Then grab a noose and tie it to a ceiling fan. Then impale it and feed the uncooked chunks to the kids. I'm going to find a small old man who has no more family to rely on then I'm going to break into his house at night on his birthday and kidnap him and burn his house down with his pets inside then I'm going to put him into my basements where I will grind his arms and legs up with a meat grinder while he is still alive and start to cut him all over his body then I'm going to mutilate the rest of his body once I'm done with that I'm going to wrap the chunks up in a gift box then send it to saint Jude's cancer research center and have a kid open it Infront of the kid's parents then I'm going to bomb the hospital then hang myself.... I'm going to become a substitute teacher for preschoolers and bring them to a petting zoo on a field trip. I'm going to let them pet the animals and grow attached to them. Then I will say that it's time to go, and take them all out of the pen. But before we go I will release a fully grown tiger into the pens and the kids will watch as the animals they love and care for are ripped to shreds in front of their eyes. Then I will grab multiple children and throw them into the pen one by one. They will have no chance of survival as the tiger grabs them and sinks it's huge teeth into their skulls and limbs. I will of course be video taping the whole thing, and live streaming it. I will send the live feed to the kid's parents, and hack the video into a showing of Sesame Street on pbs kids. The last things the kids will remember will be the death of their loved ones and then their own inevitable death. I will then kill the tiger once only one living child remains. Then I will contact that child's parents and they will come to get their kid. I will then stab the father with a rusty kitchen knife and force the child to consume his guts, and then just drown the mother and kid in the father's blood. Then I will put out a magnum revolver and shoot myself in the head killing myself instantly, and therefore ending this bloody massacre.
@jamesdagmond
@jamesdagmond 7 жыл бұрын
You will use it many times in this type of hobby.
@abefrohman1759
@abefrohman1759 7 жыл бұрын
Peter Dulsky But do you have a ridiculously small wooden spoon?
@kaitlyn__L
@kaitlyn__L 7 жыл бұрын
i often like to use mine as a dry spices mixer too. i'll measure out all the spices i'll use in my recipe, as well as any stock cubes or larger things that need broken down (like peppercorns!) and grind away until it's all fine and mixed together.
@Imnotsure762
@Imnotsure762 7 жыл бұрын
TheZetalGaming you have issues. Get help.
@missyb2366
@missyb2366 7 жыл бұрын
Love this recipe! Chef John, you're the skipper of the double dipper!
@strekke1986
@strekke1986 7 жыл бұрын
Great recipe! I have been making a similar recipe for years, and find that adding some freshly grated lemon zest to the breadcrumb mixture lifts it up very nicely. For a tropical alternative, I substitute breadcrumbs for dried grated coconut, parsley for cilantro, add zest of a lime + chili flakes, and leave out the cheese.
@etherdog
@etherdog 7 жыл бұрын
Actually, we ARE here for life coaching, and the double dip was fine because that presentation looks like a single serving :-).And the foil/oil did not go unnoticed. I actually make about 90% of your posts, and still get l...ots of compliments--in several rooms of our house. In fact, I always check your site before making most meals and have my own successful riffs going off-script because, you know, that's cooking. Thanks for the continual inspiration, CJ.
@mouman
@mouman 7 жыл бұрын
Chef John Giving Ru Paul a shout out?!? Amazing!
@Mikidy303
@Mikidy303 7 жыл бұрын
I love them shrimp!!! Shrimptastic!!!
@Wrench245
@Wrench245 7 жыл бұрын
This will be a strange thanks. After chemo, I've had trouble with my appetite. I use your vids to kick into a higher gear when I know I need to eat but don't feel like eating. It's hard not to start drooling like a boxer tempted with a steak. Thank You.
@aaronjameshorne
@aaronjameshorne 7 жыл бұрын
I've been watching this channel for years. Love watching you prepare greatness in every video made
@Limestonecliffs
@Limestonecliffs 7 жыл бұрын
Chef john I love your sense of humour!
@Bayouma777
@Bayouma777 7 жыл бұрын
"Hey, are those prawns done or just happy to see me!" LOL!!!! 😂 😂 😂
@ValidStranger
@ValidStranger 7 жыл бұрын
Chef john, you are way too underrated! You're hilarious and your recipes are Fantastic! I have replicated quite a few of them! I'll be making this one for my husband!
@MamaMittens
@MamaMittens 7 жыл бұрын
I love my mortar and pestle! I feel fancy since I own one :)
@kalex888
@kalex888 7 жыл бұрын
ru Paul
@ilznidiotic
@ilznidiotic 7 жыл бұрын
Literally the video I watched before this was the Katya episode of Painted by Fame.
@NurseShayRN
@NurseShayRN 7 жыл бұрын
George Clooney winning an award for best jaw line 😂😂
@rideswithscissors
@rideswithscissors 7 жыл бұрын
You are the King named Don of your Provençal prawn!
@foodwishes
@foodwishes 7 жыл бұрын
That's not bad.
@paulasimson4939
@paulasimson4939 7 жыл бұрын
So close - you are the King nam d JOHN of your Provençal prawn! :)
@mikewilliamson6419
@mikewilliamson6419 7 жыл бұрын
rideswithscissors you are the Chef John of your Provençal Prawn
@DeeEll86442
@DeeEll86442 7 жыл бұрын
As always you do not disappoint. This recipe looks great! I can't wait to try these. Thanks!😊👍
@photo04
@photo04 7 жыл бұрын
You are a Master at both cooking and teaching. Love your videos!!!
@roguesirena
@roguesirena 7 жыл бұрын
New sub here I've been binge watching your videos all week. I love your humour and recipes.
@thebest2897
@thebest2897 7 жыл бұрын
We're the chef jon's, of our provincial prawns
@zeller130
@zeller130 7 жыл бұрын
Makes a full bowl of bread crumb mixture - uses 1 table spoon. You're still the best.
@Gump1147
@Gump1147 7 жыл бұрын
Oh, how long I've waited for this day!!!
@gfyourself
@gfyourself 7 жыл бұрын
chef john, thank you SO MUCH for tasting your own food at the end!! it drives me absolutely INSANE when other chefs don't show them eating it! i mean even if it's off screen, it's obvious that you're eating it, and you even went back for seconds and thirds, which delights me and makes me laugh. you're so great.
@bonniebrier7174
@bonniebrier7174 7 жыл бұрын
Yes something new with shrimp looks so so goooood! thank you Chef
@bollyking
@bollyking 7 жыл бұрын
Very nice. Very simple yet elegant.
@largotokyo6286
@largotokyo6286 7 жыл бұрын
Amazing videos Jon! I love all your ideas!
@clintonleonard5187
@clintonleonard5187 7 жыл бұрын
This looks great, chef! Thanks for the recipes!
@janospergely3805
@janospergely3805 7 жыл бұрын
LOVE THE RU PAUL REFERENCE!! :))) LOVE CHEF JOHN!!!!
@TraumaQueen65
@TraumaQueen65 7 жыл бұрын
OMG your mortar and pestle is amazing!
@ttrdf
@ttrdf 7 жыл бұрын
this teaches patience
@stringalongmike1953
@stringalongmike1953 7 жыл бұрын
Thanks Chef John - your the best!!! I'm looking forward to making these.
@AmoghRao8
@AmoghRao8 7 жыл бұрын
"Are those prawns done or are they just happy to see me?" HAHAHAHAHA
@dwaynewladyka577
@dwaynewladyka577 7 жыл бұрын
You made another epic dish. You didn't skimp on the shrimp.
@thetoddsmith
@thetoddsmith 7 жыл бұрын
Woo hoo! Food Wishes Tiiiiiime!!!
@rightmay1974
@rightmay1974 7 жыл бұрын
you have golden fingers to do this recipe !!! Thanks a lot for sharing
@jenny_latimer
@jenny_latimer 7 жыл бұрын
Omg drooling, I need this now, thanks.
@deSeriosa
@deSeriosa 7 жыл бұрын
"It's fine my guest is in another room" 😂😂😂😂
@benkyung4894
@benkyung4894 7 жыл бұрын
stop shaming the humpback prawn, not all shrimp can get it up
@MothmanBaddie
@MothmanBaddie 7 жыл бұрын
Oh hell yeah
@lourdesgutierrez782
@lourdesgutierrez782 7 жыл бұрын
lol I love his dad hummer it is so cute😭😂😂😂😍
@angelicovers
@angelicovers 7 жыл бұрын
I am definitely the RuPaul of my prawn provencale!!!!
@robinleonard8862
@robinleonard8862 7 жыл бұрын
those look so yummy Chef John! you are my favourite online Chef!
@LoveeTayyx3
@LoveeTayyx3 7 жыл бұрын
This looks great.
@p3tabyte
@p3tabyte 7 жыл бұрын
Chef, I love your videos. You're a great KZfaqr! You're like the John Fluevog of online food vlogs.
@sophrosyne1191
@sophrosyne1191 7 жыл бұрын
I wish you were my grandpa 😢
@foodwishes
@foodwishes 7 жыл бұрын
You mean, uncle.
@bluesteel6310
@bluesteel6310 7 жыл бұрын
maybe he's an advanced 3 year old you never know.
@jsnam8139
@jsnam8139 7 жыл бұрын
Food Wishes XD
@NoHopeMo
@NoHopeMo 7 жыл бұрын
Looks awesome!
@timbunt8092
@timbunt8092 7 жыл бұрын
You rock!!!
@Saddmun
@Saddmun 7 жыл бұрын
JUST WHAT I WAS LOOKING FOR THANK YOU CHEF JOHN
@chocho12321
@chocho12321 7 жыл бұрын
I've always wondered. What's your opinion on cocktails?
@nicoleoakley8881
@nicoleoakley8881 7 жыл бұрын
Just when I couldn't love Chef John any more... he makes a Ru Paul reference. This was worth being awake at half 1 in the morning for.
@GibbyDzUpholstery
@GibbyDzUpholstery 7 жыл бұрын
Chef John... Way to LeBron with your prawn. #alwaysEnjoy
@boonfactor
@boonfactor 7 жыл бұрын
what a beautiful mortar. 😍
@coconutcake08
@coconutcake08 7 жыл бұрын
will definitely try this...
@Chocoholic1337
@Chocoholic1337 7 жыл бұрын
Any chance we could get the recipe for the lemon aioli? I love that stuff.
@moniquedarquea2147
@moniquedarquea2147 7 жыл бұрын
in Spanish it's called a molcajete....mortar and pestle action definitely brings out the flavor. Those "prawns" look divine Chef John!
@TheFoxClaws
@TheFoxClaws 7 жыл бұрын
"You're here for recipes, not for life coaching" But I'm here for both...
@lemonadeicecube3763
@lemonadeicecube3763 7 жыл бұрын
Looks amazing! I will definitely try this John! 💖 Can I use a food processor instead of a mortar?
@TheSSilviaPS
@TheSSilviaPS 7 жыл бұрын
i'm allergic to shrimp and yet here i am for u chef john
@djtblizzle
@djtblizzle 7 жыл бұрын
Love your commentary chef!
@maravenu1512
@maravenu1512 7 жыл бұрын
ooooh! looks delicious!
@ahmedyoussef5859
@ahmedyoussef5859 7 жыл бұрын
great dish
@pokemization
@pokemization 7 жыл бұрын
i love you chef john
@maddewkey
@maddewkey 7 жыл бұрын
And always~ Enjoy~ MM.
@15000000th
@15000000th 7 жыл бұрын
Upvote for bonershrimps!
@Stethacanthus
@Stethacanthus 7 жыл бұрын
Would it be advisable to arrange the shrimp in a way that alternates their orientation and let's you get another row of them on the same sheet, or do they need that space around them?
@user-sj1gr6kr3e
@user-sj1gr6kr3e 7 жыл бұрын
So, any idea on what to use the left over breadcrumb mixture for? Looks like you end up with a ton of it left when you just apply a light coating.
@twocvbloke
@twocvbloke 7 жыл бұрын
Here in the UK, Shrimp are a smaller version of the Prawn which have a different appearance, and have a different taste and texture to their bigger brothers, it's like comparing a Crayfish to a Prawn, they're a similar species, but are sightly different... :)
@jr52990
@jr52990 7 жыл бұрын
Liked instantly for the innuendo. :)
@YindiOfficial
@YindiOfficial 7 жыл бұрын
Im wondering now if Chef John is hooked on Rupaul's drag race like the rest of us 🤔🤔
@olio6700
@olio6700 7 жыл бұрын
Thanks Coach!
@shadow1961
@shadow1961 7 жыл бұрын
"My guests are in the other room, no one can see this!"
@slowcooked4009
@slowcooked4009 7 жыл бұрын
Chef John, is there a cookbook coming soon????? I need these in book-form!
@ThePortableSix
@ThePortableSix 7 жыл бұрын
I can't believe you made a RuPaul reference. You are both legendsssssss! Hope you're seriously considering watching season 9 of RuPaul's drag race! I for one can't wait! xxx
@poolman968
@poolman968 7 жыл бұрын
before i watch let me guess he uses cayane edit: I was correct
@MrPVPSaaaaan
@MrPVPSaaaaan 7 жыл бұрын
i was just thinking this
@frodothehobo9938
@frodothehobo9938 7 жыл бұрын
Hank Jones every recipe ever should contain something slightly spicy. not enough to taste nessecarily but even in sweet things it sort of wakes up the tastebuds
@bluesteel6310
@bluesteel6310 7 жыл бұрын
cayenne is like olive oil man
@moonlighter6
@moonlighter6 7 жыл бұрын
'Shrimp Hands' definitely had those many times. Very easy but they go fast. Do you have a 'deviled egg' appetizer recipe?
@meltz911
@meltz911 7 жыл бұрын
The breadcrumb recipe seems to leave lots of leftovers (unless your doing 100 shrimp), what else would you recommend using it on? Some pan fried fish or chicken maybe?
@kelpsie
@kelpsie 7 жыл бұрын
From the looks of that bowl at 5:17, you had approximately 17 tons of extra breadcrumb mixture. Anything else these can be used for, so those delicious extras don't go to waste?
@vince2nd
@vince2nd 7 жыл бұрын
garlic, shrimp.... yes!
@dannylamielle5921
@dannylamielle5921 7 жыл бұрын
The Shrimp Gods are pleased, these are shrimptastic sacrifices.
@user-pp7fo1rj5l
@user-pp7fo1rj5l 7 жыл бұрын
Now we need a lemon aïoli video, Chef John...
@etherdog
@etherdog 7 жыл бұрын
5 minutes, 544 views. Do we all sit at our computers hitting refresh for Chef John? Well, lots of us do, because he is so awesome.
@louispack6467
@louispack6467 7 жыл бұрын
You are the ru Paul of your prawn Provençal 😂😂 too good chef John! Side note... how would you feel about panko instead of regular bread crumbs? And if switched, would the oven temperature/timer need to be changed?
@J235304204
@J235304204 7 жыл бұрын
Chef John just knows exactly what to say in his video to make the videos not only fun but absolutely neutral, the way he talks is unassailable. This makes it difficult for any haters to attack him or dislike his videos except for complete douches.
@GeorgeSemel
@GeorgeSemel 7 жыл бұрын
My guess is that you ate them all so double dipping is ok!
@Than211
@Than211 7 жыл бұрын
Just curious, what if the tail was removed too? Is the tail purely for aesthetic purposes and perhaps to use as a handle or does it affect the cooking process?
@emotionallyinvestful
@emotionallyinvestful 7 жыл бұрын
I wish I liked shrimp because these look yummy.
@CM_Burns
@CM_Burns 7 жыл бұрын
You are the Duff Beer Blimp of your Garlic and Herb Shrimp.
@promethiumxwb
@promethiumxwb 7 жыл бұрын
Chef John, have you ever considered making another channel where you would read children's books? You definitely have the voice for it.
@abefrohman1759
@abefrohman1759 7 жыл бұрын
More deliciousness from Chef John. The only way I can imagine those shrimp getting better is if some how bacon was incorporated.
@no_name1016
@no_name1016 7 жыл бұрын
Chef John I'm sick and I have a headache and I'm all contested. Do you have any food tips that will help make me feel better?
@SJFoodieLovey
@SJFoodieLovey 7 жыл бұрын
im pretty new sub and wondering if you are professional chef? can someone answer pleasse?
@noreaction1
@noreaction1 7 жыл бұрын
What kind of wood is your mortar made of?
@WholeBibleBelieverWoman
@WholeBibleBelieverWoman 7 жыл бұрын
Looks a lot like mine, which is olivewood!
@STEVET0DA0
@STEVET0DA0 7 жыл бұрын
wood from a tree
@turtlowski
@turtlowski 7 жыл бұрын
noreaction It's olive wood if I recall correctly
@Brandon_501
@Brandon_501 7 жыл бұрын
noreaction I believe he said it was made from Olive Wood.
@JollyChuck12345
@JollyChuck12345 7 жыл бұрын
I'm pretty sure he's said in past videos that it's olive wood.
@joshooahveeaygahs7651
@joshooahveeaygahs7651 7 жыл бұрын
The Ru Paul reference? *kisses fingers* le mot juste! It tickled me pink prawn Provençal!
@hikewithmike4673
@hikewithmike4673 7 жыл бұрын
love your puns...and sense of humor...and every recipe I have cooked from your channel has always been awesome...I am going to try this for the Daytona 500, I am a blue collar guy....I don;t care about the oscars....great recipe thanks!
@star172able
@star172able 7 жыл бұрын
Yummy
@raiderking69
@raiderking69 7 жыл бұрын
Red pepper aoli? Do tell Chef!
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