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Salad "Bakat" from eggplant for those who love eggplant, as well as dishes from them.
Salad "Bakat" from eggplant will be your lifesaver in the winter, opening a jar of eggplant salad and boiling potatoes - you will have a delicious dinner for the whole family.
Salad "Bakat" from eggplant is prepared quite simply, but despite the ease of preparation, the salad turns out to be very tasty, fragrant and moderately spicy.
Try the Eggplant Bakat Salad, I'm sure you'll like it.
Ingredients: eggplant -----1 kg.
tomatoes --------1 kg.
Bulgarian pepper -----500 gr.
carrots --------250-300 gr.
garlic -------- 1 head
sugar--------3 tbsp. l.
salt-----------1 tbsp. l.
ground bitter pepper ---- 1 tsp.
vegetable oil -------120 ml.
vinegar 9% ---------60 ml.
parsley -------- 1 bunch.
Bon appetit!