I’m originally from Colima. The third smallest state in Mexico in land. In sea it’s actually the biggest state in Mexico. The food it’s just different there. Big portions on everything. You noticed so many withe Mexicans there ? French settle there and that’s how they’re many different dishes from the rest of Mexico. Also a lot asia-Filipina fruit in Colima. Spaniels brought a lot of products from Filipina to Mexico via Colima and Guerrero pacific coastline.

12:30 It's really amazing a Filipino chef collaborating with the well-known ambassadors of food tycoons in Mexico is a great achievement for a Filipino chef like chef JP who is showing his cooking skill in Filipino dishes...fusing it with Mexican food... you're the best ..Proud Pinoy here ...Raise our banner high Chef...Mabuhay

One of the best ambassadors, food ambassadors of the Philippines. Birahe Chef and I know and everyone can see your passion for food and most especially sa Filipino food. Tani next time ma luto and pa tilaw mo sila sang Bacolodnon food. We are more than just inasal di bala? God bless you and onwards and upwards on your journey. Halong.

I appreciate what you are doin, puttin Mexico on the map & showing Filipinos that reside in Mexico, at last!

Thank you for bringing the Filipino dish to the entire world Chef JP...❤

tangna! sorry for the word, pero ang galing, nakakatuwa chef pinakita mo husay ng isang malupet na pinoy sa mexico... palakpakan! galing!

Congrats Chef JP for sharing the rich Filipino Culture there. God bless you and your wife Camille 😊

There so many Filipinos with mexican ancestry in the Philippines but goes very unnoticed, in fact, theres probably more mexican ancestry than Spaniard. There's even a county named Mexico in the province of Pampanga, the story is that the place was named Mexico becaused there were a lot of mexicans who stayed there during and after the Manila Acapulco galleon trade.

Love how Filipinos share the culture throughout the world ❤ 🇵🇭

Another proud moments Chef JP!!!thank you for always raising our Philippine flag wherever you go….people like you makes me even more proud to be a Filipino…

wow chef arroz caldo with chicharon the best, namit man guro ipair sa ila tacos chef😉 enjoy gid mga Mexican frends mo chef🤗💜💕

Surprised to see my uncle in your vlog, he's the guy wearing the white hat who owns a tequila business there in Guadalajara😊 I hope he releases his new tequila brand (Adelan Tequila) in your restos here and abroad soon, it would be an honor to do so chef!

Nkaka iyak sa tuwa pag nakita ko mga Mexicano after pag ka tikim nila tuwang tuwa sila sa mga lasa NG pagkain natin, salamat sir sa pgdala dala NG Ating bandila kahit saan man.

Imagine ang palabas purely katutubong sayaw ng Pilipinas sa Mexico?Thank you Chef JP it's because of you Filipino food was being recognized in Mexico...What a pride being a filipino! Mabuhay tayong mga Pinoy!

Even that BARONG is VERY VERY similar to the traditional shirt of Mexican. I've seen a few. Looking at the food preparation and the cultural similarities I think it would be easy to experiment with Mexican and Filipino cuisine and mix the ingredients.

the mexican asst. chef gal is dead gorgeous

Despite being continents apart, the Philippines and Mexico share many things in common- culture, language and food!

Nice chef.. ❤❤❤ Pero may pumukaw sa akin Mexican chef na naka bandana! 😂❤️

Back in the days when were having drinks he would tell us that his great grandfather is mexican that is why they are hairy(balbon) even his sisters are i saw it for myself.the mexicans came to the philippines because of the galleon trade and the spanish authority then, employed them as soldiers here. There is a comemorative place in intramuros in manila built in the late 60's as a reminder of the friendship between mexico and the philippines,which was ruled for more than 200 years by spain thru the viceroy of mexico.

Congratulations chef🎉 thank you for promoting our food and country ❤

I love your mexican series...amazing and mind blowing how Mexico and the Philippines has since influenced each other bec of the galleon trade 😄❤

This is so insperational for me. Having the lugaw in a different twist sharing with foriegn countries. Bravo Ilonggo!!! Fan here!!!

Another feather on your cap, Chef JP! Congratulations!!!

Si Sir na may tequiilahan hawig ni Romy Diaz in his early days 😁

Congrats chef,we proud that you share our Filipino special food to other places in the world, take care and God bless

More mexico and american content Chef! 😊

Colima is a province where lots of Filipino culture was integrated like the tuba and many more because of the galeon trade

Chef JP yong lambanog sa Mexico nagumpisa sa Province of Guerrero where Acapulco is located. During the Galleon Trade between Manila and Acapulco, thousands of Pilipino seafarers decided to stay in Mexico and married Mexican women. They brought with them their Pilipino culture like making coconut wine (lambanog) . There are an estimated number 200,000 Mexicans with Filipino blood mostly in the province of Guerrero.

Tama yan. Maximize natin yung exchange of knowledge natin considering yung history natin.

Sa totoo lang connected talaga ang Pilipinas sa Mexico kahit nung unang panahon lalo na ng panahon ng kastila parang probinsya ng Pilipinas yan trading partner natin kong anong meron satin palitan sa kanila.. Maraming dala ang kastila galing sa Mexico na dinala satin na sa Asia tayo lang ang unang nagkaroon..

Mukang mapapalaban ka Chef na magaral ng spanish. Loving the content! Muy bien!

Congrats 🎉🎉Chef and bravo👏👏👏for sharing our traditional foods❤

Good job chef keep on introducing our food and culture your amazing God bless

This was another true testament of "Filipino Food Forward" from the one and only Chef JP! Good food makes us unite and have no culture boundaries👌

So cool! So proud! Good job chef!

Proud of you Chef....Mabuhay ang kusinerong Pinoy

Sobrang ganda ng aura mo chef talagang nagenjoy ka. Thank you for representing our country.

I'm Pilipino. I Love Mexico. Mexican and Thai Foods are my ultimate favorite foods. Infusing Filipino food with Mexican or Thai is definitely an excellent choice for Future of Filipino Food

The young female Mexican chefs in this video - 😍😍😍

Nice Chep JP! Suddenly give me flashback to all my Amigos in Guadalajara, Jalisco who loves My Sisig, Adobo and Bulalo of course with matching Mexican favorite Tequila...Salute

great eye opener chef! I'm learning new things about our influence to Mexico. di masyadong tinuturo (or di tinuturo at all) ang naiambag natin sa Mexico and vice-versa. it has always been Spain-Philippines, not that there's anything bad about it. ngayon ko lang nalaman (through your previous videos) yung tungkol sa tuba and yung process na sa atin pala galing! pati yung damit nila na nag-evolve from our barong! ang galing!

youre our pride chef......keep it up for our culture...

Yup I understood that, that guy said "Sana all" at 20:24

Pati sa sayaw gayang gaya din... 😬 Ty chef for sharing..ingat 🇵🇭

You are right Chef JP, Philippines and Mexico have a connection due to the duration of our history, and almost both exchange knowledge on other things, especially culinary connection. Who knew that Caimito (star apple) originally came from Mexico, Sineguelas, Champorado, Menudo, and Callos all of them came from Mexico & Central America not Spain. Thank goodness we have inherited a different culture in cooking and all of them are from the Galleon Trade or Manila-Mexico Trade during the Spanish era.

Goosebump. Congratulations amigo!

research the history of Philippines and Mexico during the Spanish rule... that is why we share so many similarities.

Spaniards brought Mexicans to Cebu to teach them how to repair and make guitars. That is why culture is very similar.

Bro halos magkapareho lng ang ang mexicano at chavacano.muchas gracias.

Congrats chef. Nkkaproud. Watching from Spain. Kaya naiintindihan po nmn.

One of my favorites 😋😋😋

Chef JP you looked like a mexican when you blend with them😅

1:19 Carlo Santana? 😏😏😏 Oye como VA! ♪♪♪

This is aweseme! Congrats chef, ibang level ka talaga.

"Chicharon cold is a revelation" 😂 Some even put it to refrigeration for it to stay crunchy for a long time.

Chef, did you try the Mole Poblano? Do you think that will be a hit in the Philippines? :) You look like a Mexican. You can be mistaken as one…until you speak. How I wish Spanish was not discontinued in our school system. Cheers, Chef!

I'm proud I'm pilipino chef jp thank you always

Chef, pang tatlong watch ko na sa segmento na ito👌😃

Lodi Chef JP, excellent work! 👍👍👍👏👏👏

Salute 🙌 chef JP 🎉

True to the core.

Sobrang nakakaproud chef! Great job representing the Philippines ❤️ Congrats!

Congratulations chef 🇵🇭🇵🇭🇵🇭❤

👏🏼👏🏼😊So very proud of you Chef your making history you giving our country by representing our culture to the world I know youl will have more activities like this in the future looking forward to it. by the way when will you coming back here in Dubai? Would like to see you before I go home from a business trip😊

good to see sir Adelan. 😊

haay pampa tangal ng stress itong video ni chef, thank you chef God bless

Great dish to present Chef JP. Aroz caldo is one of the best comfort food that we have in the Philippines, a great treat specialy for a long tiring day as it restores energy back instantly. The flavor of the cold topped chicharon and its texture will defenitely enhance the characteristic of the dish, the tacos topped with Crab Salsa mix is for sure a top notch as the seafood flavor of the crab is very unique and womderful, imagine eating that with a plain rice with a squeeze of lime or any citrusy flavor to break the over powering flavor of the crab fat is brilliant. I can feel the passion in both kitchen that you have attended Chef, Salute to Chef Nick and his crew! Salute Hepe Jp🤙

well done Chef! 👏👏👏

Yes chef we had the exchange how to make moon shine in mexico during galoines they also brough tomatoes to us

Excited ako Makita reactions nila chef JP

Parang sobrang sarap po ng arrozcaldo chef..sana po one day makatikim po ko ng luto po ninyo.god bless po.

0:59 - 1:16 cutie ni Miss Camille. Loved the intention for this vid.

Got a lot of Mexican friends and they love pancit, lumpia, adobo, puto ( bad word in spanish hehe)

Ang cute nung isang chef ah ung sinubuan 🫡Nice content chef

Like this...very educational!

Congrats Chef , you share our food to Mexico. More power and more travel. God be with you.🙏🇵🇭👩‍🍳

Well done chef 👏.

Some sources say that their dish called Bolillo con Relleno came from us but I’m not entirely sure. I hope you can confirm if this is true.

Congrats Chef Jp❤

Love the mutual appreciation through food and history. Mexico and Philippines go way back from the Galleon trade. It's actually crazy to note how it has made a lasting impression up to this day.

11:00 Totoo jga ang kasabihang small but terrible at pinanindigan mo yan chef ikaw pinakamaliit sa mga sumali pero ang laki ng paghanga nila sa ginawa mong arroz caldo with talangka...being a pinoy I'm so proud of you showcasing your expertise in preparing filipino food.. Filipino food forward! Mabuhay ang pagkaing Pinoy!

Aside to Pacman! Chef JP dominating in the Mexican kitchen.. 😅 Kudos Chef!

One of my favorites arrozcaldo🤤🤤🤤😍😍

So, Pinoy! Eating with your hands, Lol. Love it!

Galing mo talaga, chef jp! Yes, that's Sam Adelan taga dito sa amin. Isabela represent! Pero ikaw talaga ang national treasure, chef!

Chef you made us proud

Mabuhay ka chef

Great video! Really makes me want to visit Mexico, the people seem so lovely, warm and welcoming 😀

I’m going to Colima in the near future. I’ve been to Nayarit, Jalisco in General & Michoacan

Idol the best ka tlaga

Good Luck to more Success Chef!

I am beyond proud Chef

Chef JP ang cute naman nung naghihiwa ng lime 😊

ganda ni mam Camille sa suot nya..😮👌 ..and also maganda dn ung chef Lleana 😍😊

4:45 ❤❤❤

“Represent, represent!” 🎶 🇵🇭

OUR RELATIONSHIP WITH MEXICO STARTED AS FAR BACK THE ACAPULCO TRADE BETWEEN MEXICO AND THE PHILIPPINES DURING THE SPANISH STAY IN THE PHILIPPINES.🇵🇭🇲🇽

Muy bien chef❤

Ang paborito ko djan nung nanjan pa ako sa Chicago yung Tacos al Pastor at Tamales. Masarap din yung Flan Mexican Style with Horchata. 🌯🥛🥧😋

Not only, for cooking even boxing, Filipino and Mexicans, are more, exciting,, watching,