"Was it that easy to make San Sebastian Cheesecake at home?" Yes, it's very easy, you just need to buy what you need and taste this incredible Delight!
00:00 entry
00:06 800 g Labne Cream cheese
00:34 4 Big Eggs
00:50 400 g Sugar
01:27 2 Pack Vanilla
01:49 200 g of heavy cream
01:53 4 tablespoons of flour
02:19 Preparation for Firin
03:59 25 minutes 220 degrees
04:07 Sifete baa :)
04:19 You watched it in the refrigerator for 6 hours
05:16 ready
06:09 Goodbye to everyone
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