John is the Bob Ross of cooking, how could anyone not love him? He's the best!!

My favorite thing about John is that he LOVES to cook. Like you can tell he is happiest there. And that rapport cant be faked, in a world where cooking is full of perfect chefs with perfect cooking skills, finding a homey channel for regular home cooks (with regular ingredients) is just THE BEST. I especially value it because Im not US based and I think I can get every single ingredient of every single recipe he does at the local supermarket. Thanks John. I will try this one (with purchased rottiserie chicken tho, lol)

My mother used to do this with Turkey as a way to use up the leftover from Thanksgiving. I believe she did use a bit of white wine to deglaze, and she did sprinkle some breadcrumbs on the top at the end to give a crunch. This always reminds me of that holiday and my Mom.

"You're gonna want about five cloves of garlic, so I'm gonna call it seven." A man after my own heart!

To avoid crying when cutting an onion, spray some vinegar over the cutting board or rub it on the board. The acid from the vinegar will prevent the crying effect 😄 hope this helps

It made me nervous when you weren’t looking at the onion while cutting it 😂

Made this dish 3x in one week! It was such a hit! Twice with chicken and once with shrimp. All three with a ton of garlic (they love garlic..lol). I made it for a caregiver client ( I'm a caregiver) and the family loved it. It's going to be a once a month dish. You're my go-to guy for recipes. Thank you so much!

This beautiful dish is named after the legendary italian soprano Luisa Tetrazzini, perhaps the greatest coloratura soprano in recorded history. There are several, wonderful recordings by her in repertoire that goes from the highest and most "pin point" coloratura roles to heavy Verdi.

My 3yr old daughter Josie enjoys watching you cook. She says “ I wanna watch proppy kitchen”. I can’t count how many times we have watched your crapes episode LOL. But seriously watching you on Tuesdays and Thursdays have become part of our family routine.

Nice recipe! I'm going to have to make this again. A couple of things I have discovered over the years: 1. Breaking up the dry noodles (I use Delverde spaghetti) before cooking makes for a dish that is easier to fold into the other ingredients, dish out after baking, and eat. 2. Noilly Prat Extra Dry vermouth is my go-to for dry white cooking wine, and I always finish Tetrazzini with enough vermouth for the flavor of it to come through in the baked dish. It's French, so when you order it make sure to pronounce it "noy-YEE prah" or everyone will laugh at you and the French people will throw heavy objects at you -- hard. 3. Try it without the melted cheese on top; just rub together some fresh bread crumbs, finely-grated Parmigiano, and melted butter, and sprinkle LIGHTLY around the top. This lets more of the real flavor of Tetrazzini shine through. And regardless of how everyone pronounces it, "teh-trah-TZEE-nee" is the correct way to pronounce it, according to the rules of Italian. Just like you pronounce Pizza like "PEE-tzah"; double "z"s make a "tz" sound.

Important: Take the pasta out of the boil about 2-3 min early so the final product isn't too mushy. You can use very al dente pasta in the final baking stage. I recommend it.

Just in case anyone hasn't told you today, I'm so glad you're a Tuber! It's not just anyone who can make me drool just by cooking 😂

This turned out phenomenal for my family! I halved it and it worked out perfectly. Next time I'll do the whole thing because we didn't have any leftovers since it was so delicious!

TORTILLA SOUP TORTILLA SOUP, make a step by step on how to make TORTILLA SOUP PLEASSEEEE; i would actually cry cuz that’s my favourite soup in the world of soup, John 😁

he is so nice! he seems like a friend that you always want to talk to

OMG!!! I want this so bad right now! John has made quarantine so much better!

I love sweets but I truly appreciate when you do savory dishes. Cannot wait to try this!

I made this recipe tonight. Everyone LOVED it. I have a picky picky 8 year old daughter and my husband is also very particular. I only cut down the garlic and onion because he doesn't like a lot of garlic. But he loved it!!! Thanks John!!!

Oh my, I love how authentic you are & you inject a little humour.......just love how real you are. Tks you.

This looks incredible!! I've heard of this dish but I've never had it. Adding it to our menu right now ☺️

This recipe was AMAZING! It has become a favorite in my house. Thank you SO much for sharing

My mother and grandma would make this haven’t had it in years. Really appreciate you doing this it looks amazing can’t wait to make it. Thank You so very much 😋❤️❤️❤️

I’m loving these savoury dishes you’ve been posting! 🤤

Classic! I remember this from the early 70s... glad it’s making a comeback! Thanks, John! 💕✌🏼

Yummm, keep these chicken dinner recipes coming! I'm trying to tackle a take-out addiction, and simple recipes like these definitely help.

my moms friend made this and sent it to our house and I LOVED it. It was her own recipe but I really wanna try this because it looks exactly like this.

I love watching your channel because you just seem like such a kind, good human! Thank you for the recipe! 😊

Made this last week & it was amazing !!!! Everyone in my family loved it!!! Thank you so much for sharing John. Love your recipes & videos and your personality & humour!!! I'm going to try your chive & parmesan biscuits next! Cheers

I made this last night and my family LOVED it! Thank you!

Thnx! Haven’t eaten this in years. Looking forward to making it this chilly spring weekend.

Yummy! Thanks John for sharing this recipe. 😋❤️🙏God bless.

We LOVE your recipes. As a teacher I have a special appreciation for more than the "how to" education in your tutorials. My husband finds that your tutorials are among his most favorites :) Kudos Maestro.

Now that is my kinda super scrummy midweek meal. Thanks John, you're a culinary superstar! x

Looks utterly delicious John! Love the extra garlic and the Nigella pronunciation 😉

Aaaaamazing-delicious recipe, thank you John! I love your positive energy while cooking by the way. 🥰

Your recipe looks woooonderful! 👌 my hubby would probably love it. Thanks, John. You rock!

Love the way how you narrated the steps on how to make this... I'll try it soon!

I introduced my dad to Preppy Kitchen with this video and now he’s going through recipes one by one! Thanks for making these videos!

John is way too relatable 😂

I just love watching your channel. You're so calm, funny, and always smiling. And...you have amazing recipes that are easy to follow and don't require crazy ingredients that you can't find in your local grocery stores. 😁👍🏻

I made this and my whole family loved it. It was so delicious! Thanks for this amazing recipe, Jhon❤️

Such a pleasure to watch. I love the recipes. Cooking is a pleasure now and John is adorable!

Great recipe. This may sound odd but I grate a little fresh nutmeg into my sauce. It gives it a great flavor

Love your channel. Everything you make looks delicious.💖💖💖

This is one of my favorite dishes…thank you so much. I love this recipe!

Your recipes are just indulging!!!! Exactly what I need

Loving every bit of this video thanks for sharing 🙏🏻🙏🏻

Will definitely be adding this recipe to my monthly, bimonthly rotation. Thanks John you are wonderful!! You haven't been showing up on my feed I had to come looking for you.

LOVE the tetrazzini!!! Wonderful. Thanks.

You make everything looks so easy. Thank you

I'm so happy to have stumbled upon this page. In a few short weeks I've already made the peach cobbler and zebra cake. Both of which were delicious. Tonight I made this tetrazzini and it was amazing! Next up, homemade sprinkles and then.. the Funfetti cookies!

That was such a rainy day meal...yummiest couch cozy movie watching day..yummie

Your recipes are always so good. Love watching your video's. Thank you for sharing.

I love all your recipes , easy and delicious 😋

My grandmother makes this and it's my favorite food. I love it so much

Love Tetrazzini!!! Thank you for the recipe. Interesting about the flour etc. Two stories: I accidentally browned the butter a couple weeks ago when making Alfredo sauce, but couldn't bear to throw it out so I used it and the sauce was delicious. Second story: I've eaten raw cookie dough for YEARS (started as a kid, I'm over 60 now) and hade never once got sick. I HAVE however, had food poisoning twice (Worst. Experience. EVER) and not from cookie dough! (I am off of prawns forever now though).

i love chicken tetrazzini and can’t WAIT to make this recipe!!! Thank you so much for sharing this!!!

I loved this video for so many reasons ❤️ Beautiful presentation and the humor is a bonus 😉

This recipe is incredible! I tried it and I have never been happier..

John breaking out an old school recipe. A casserole is a great go-to to feed a small group. Looks like a nice comfort dish for cool weather.

Another outstanding recipe! Family loved it!! 😊

Definitely going to give this recipe a whirl yummo. Thanks John.

I love this guy's commentary as he cooks. Entertaining to watch and this recipe is YUMMMMMMMMM!!!

Thank you so much for the recipe 🌟😍

Thank you. For the cooking tips you give us

Thank you for your great directions!

I was going to make your chicken pot pie recipe tomorrow, but this looks even better! You're the best

Great dish looks delicious 😋

I love your calm voice during your cooking, you’re my new favorite cook

Can you so more pasta dishes??? This looks amazing 👏😍

I made this tonight and it was delicious! Thanks so much!

Wow, this looks so good John!! 😋😋

I tried this recipe tonight. It is delicious! Thank you John!

Made this for supper and it really comes together beautifully! Great pointers on the roux and sauce steps, in particular. It thickened up and took on color in the exact same way as the video, and the end result was creamy and delicious!

I just followed your recipe and I gotta say: WOW! Sooo good, so tasty! Can't wait to have another bowl of it. Added to my top favourite recipe, for sure. Thanks for sharing and congrats!

Omg yummmmm. Made this last night. Just finishing up the leftovers now!! Making your orange chicken tonight. I can’t wait!

Will def try this, this week, looks mouthwatering yummy.

Oh yes, I will try this recipe... Mouth watering.. yummy.. Thanks for sharing, happy new year!! 🥂❤️

Tremendous! The best use of leftover chicken. Great comfort food. Definitely add extra garlic.

Omg!!! We're making this, this weekend!!! I LOVE this channel!

Made this tonight.....was delicious! Had so much left I brought a dish to my neighbor. He loved it!

Just made this today! woah! So yummy! Thanks John!!

I made this recipe and it was absolutely delicious!! I also like how there's plenty of left overs. More to enjoy. 👍👍

That looks delicious 😋 Greetings from Scotland 😊 Have a lovely day 🌻

Just made this for Sunday dinner and my family loved it!

Wow! Never had this but I def wanna try thank you chef!❤️🔥🔥🔥

I was tempted to just eat it without the oven because it was so so so yummy!!! Can't wait to taste it after the oven! Thank you for the recipe!!! :)

Looking to try this mid week ...looks yum!

lol.. I agree with you on the garlic.. Always add a couple more than called for.. Yummy.. I am definitely going to try this recipe.

Looks great! Thank you!

I literally tasted this as he was mixing it haha . I'm deff gonna try this !!!!

Absulutely delicious, i love your recepies

Just made this again, I'm so in love!

wow wow wow looks divine! thank you!

I love watching you John! I can relate to some of the mistakes you make and cooking around what your spouse likes and dislikes.

Family loved the recipe!! We will do this again for a calorie splurge!!! Thanks so much!!

Me encantó haberte encontrado.. Eres genial!!

I absolutely love this guy! He is such a talented chef.

I've never made this dish, but I'm going to now! It looks very delicious!

I am addicted to Stouffer’s turkey tetrazzini. I keep wanting to make it. I think they use sherry in the recipe. It adds an awesome flavor. This looks close enough I’m going to have to try this.