I made this muffin and sold it in my neighborhood and had a profit of 36 dollar, Everyone loved it and promised they will buy more and as a 13 year old that was enough for me. THANK U MR.JOHN KENELL

I swear this man is reading my mind. I’ll just randomly think “oooh I want to make...” and then he posts exactly what I need 😂

I like that you include standard measurements (cups, ozs, lbs.) as well as well as metrics. Thank you.

I just made these muffins, this is what I learned, make sure you're blueberries are sweet and not bitter, also make sure you follow his advice on the water for the steam so that they don't come out crunchy. It's a tasty recipe and I do give it 2 thumbs up 👍🏼

For the Muffins: 2 ½ cup all-purpose flour 300g 1 tsp salt 1 ½ tsp baking powder 1/4 cup butter 56g, unsalted, melted 1/4 cup vegetable oil 60mL 1 cup whole milk 240ml ¾ cup granulated sugar 170g 1/4 cup sour cream 60ml 2 tsp vanilla extract 1 tbsp lemon zest 2 eggs room temperature 1/4 cup lemon juice 60ml 8 oz blueberries fresh For the Topping: 1/2 cup all-purpose flour 60g 1/2 cup granulated sugar 100g 1/4 cup unsalted butter 56g 1 pinch salt

Your practical skills are perfect - so many youtubers don't realize the importance of suspending fruit/nuts/chocolate chips in cakes and muffins or that quick batters cannot be over-mixed. Thank you both for the time and effort put into to doing it right, in a fun and entertaining way that encourages followers to go recreate these recipes. You both make the world a better place and we all thank you.

Love your videos!! I solved the blueberry problem that is pretty much foolproof. You put part of your batter in the pan with no blueberries and then add the blueberries to the remaining batter and spred on top. When part of the blueberries sink, they will sink into the plain batter and the remaining ones will stay up top. It took me decades to figure that out. Keep making great videos

These are the best blueberry muffins I've ever made or tasted. I used 1 1/2 cups of frozen wild blueberries and 1 cup of sugar. I used kefir to replace sour cream and milk and added 1/2 teaspoon of almond extract. Sooo delicious

Perfect timing, we just picked blueberries. The muffins are in the oven. It smells wonderful!

Who else absolutely loves his deserts!?!? I know I do!! ❤️🧁

OMG I love this recipe. I have never baked in my life. But for mothers day due to this pandemic I actually decided to make muffins as a gift for my mom. It was a total hit! She love love loved it! I even tried it out with chocolate chips and it turned out super yummy. John you are blessed and you have given me some of your blessing by sharing such an easy and delicious recipe. Thank u

Made these last week for hubby and I. Let's just say they didn't last long. Best muffins ever. I don't usually like muffins and cakes because they're dry but these ones never dried out. Absolutely the best!!!

Thanks for another great video! If you want "bakery" style TALL muffins, here is a tip for you: For tall muffin tops, bake the muffins for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 13-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 18-21 minutes, give or take.

3:21 “ We’re going to be VeEeRy gentle with this batter...Not because we have to but because we’re nice 😃” 🤣 Edit: Thank you so much for all the likes hahah 🥺💞

This is simply the best muffin recipe in the world. I made them today and they were perfect, moist, fluffy and delicious, not too sweet, not too sour, add the lemon without fear, it's delicious. I made blueberry jam and I thought it would go wrong, but it turned out really well, I'm amazed and full of gratitude for you, really made my week. Lots of love and admiration from Brazil.

I made these last week and my dad must have known I was baking. He and partner stopped by in their police car and were greeted with fresh muffins. They were so impressed! Me too!

“Have you been searching for-“ YES!

John: If you're a lemonaholic like me, add it in. Me: Slowly slurps tall glass of lemonade

Just made these with blueberries we've grown this spring and they are perfection! And I am a lemon addict too... the lemon is everything in this recipe.

For anyone who doesn’t have sour cream or eggs, I made these with Greek yogurt and no eggs and they still turned out so good!!

So it's 9PM and the notification was the first thing that made me smile today..thank you ☺️💖💖

This looks so good, I love blueberry muffins. Who else clicked right away when it was uploaded?

Just made these and they look fab!!! Like I've bought them from a bakery!! Thank you for the recipe! UPDATE: made this recipe 3 times, it's fail proof and they always turn out delicious !!! Must try ! UPDATE 2: everyone, but I mean everyone asks me what recipe I use whenever I make these yummy muffins. simply the best !

I ABSOLUTELY LOVE this recipe. I’ve always had mushy, too watery or too dry muffins, but these ones are really the best

"lemonaholic" Jhon, please stop being that adorable. You may kill us with your sweetness.

Does anyone else now say "whisk, whisk, whisk, whisk, whisk" whilst whisking? It's my new norm.

just made them about an hour ago! They’re sooo good.

I just made this & they taste so good. I've tried a couple blueberry muffin recipes & this 1 is by the far the best. So moist, buttery, flavorful, sweet but not too sweet, just everything you'd want in a blueberry muffin. Thank you so much for sharing this.

I love adding almond extract in Blueberry muffins it gives it a homey taste

I just love your vibe, even if i'm not going to cook i still love watching your videos! There's just something abt them, who else agrees or is it just me?!

Everytime I use this recipe... My family goes crazy😭... They love it, thank you 💖

I made them for the first time and they are such a hit with my family. I made them today again just as good the first time. I am very glad that I found this easy simple blueberry muffin recipe, thank you so much John.

John: Have you been searching for the perfect bakery style blueberry muffins? Me: Yes John, that is why we are here. AND so we can see your daily delectable uploads.

I made this recipe in a nine inch round cake pan. It turned out awesome and i also used the crumble on the top as shown in this video. It turned into such a gorgeous cake. So so so delicious.. 💖💖💖

We’re gonna be very gentle with this batter Not because we have to but Because we’re nice -I love this guy ❤

His baking is so real and classic using always natural things ... one of the few recipes that when I try they came out perfect! Video is always clear and well updated... thanks!

So i was about to sleep, and then this popped up in the notifs - OKAY, SLEEP CAN WAIT 😁🤫 Thank youuu 😊

I made these last night and WOW. This was the exact taste I was looking for. The crumble topping made these even more amazing. Thank you for this amazing video.

Essa é simplesmente a melhor receita de muffins do mundo. Eu fiz hoje e ficaram perfeitos, umidos, fofinhos e deliciosos, nem doce demais, nem azedo, coloquem o limao e as raspas sem medo, fica uma delicia. Eu fiz uma geleia de mirtilos e achei que daria errado, mas deu super certo, estou maravilhada e cheia de admiração e agradecimento por voce compartilhar seus ensinamentos de forma clara, gratuita e efetiva. Ganhou uma nova seguidora e com certeza indicarei seu canal e confiarei nas suas proximas receitas de olhos fechados.

Made these this morning! They are amazing! Added tons of 🍋 juice and zest! It totally makes the blueberries 🫐 stand out with the taste combination! Hands down best recipe ever!!❤

Me: *thinking about blueberry muffins* I have been searching for the perfect recipe. John *posts video* You have come to the right place. Ah, ilysm. Your recipes are heavenly.

Made this and it was amazing. Everyone in my house was delighted.

I found this video/channel while scrolling down the Google news page. What a treat! I can't wait to try these muffins! I put sour cream in my scrambled eggs, cheese cakes and baked sweet potatoes, it makes the dish delectable! Why not muffins, wow!

My 2nd time to bake these. Grandkids just loved them.

Well done on hitting over 1 million. You deserve it. Not only are you fab at your profession, but you are real and interact with the comments and are generally an all round good guy. Keep up the good work. Love from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK 🇬🇧 xx

I just mad these muffins with your recipe. My muffins turned out very delicious and thank you!

Omg the one day I decide to look for muffin recipes I get blessed with one from the baking legend himself!! Lucky!

I made these last night without the strudel and they came out A M A Z I N G! I used butter and coconut oil and followed the recipe to a T! Adding The lemon juice and zest was the best part!!

Thank you, finally found a pleasant person that has the best recipes. Love your voice!

Ingredients For the Muffins: ▢2 ½ cup all-purpose flour (300g) ▢1 teaspoon salt ▢2 teaspoon baking powder ▢¼ cup butter (56g), unsalted, melted ▢¼ cup vegetable oil (60mL) ▢1 cup whole milk (240ml) ▢¾ cup granulated sugar (170g) ▢¼ cup sour cream (60ml) ▢2 teaspoon vanilla extract ▢1 tablespoon lemon zest ▢2 eggs room temperature ▢¼ cup lemon juice (60ml) ▢8 oz blueberries fresh For the Topping: ▢½ cup all-purpose flour (60g) ▢½ cup granulated sugar (100g) ▢¼ cup unsalted butter (56g) ▢1 pinch salt Instructions For the Streusel Topping: Whisk the flour, sugar and salt in a medium bowl then add the cubed butter. Use your clean fingers to crumble the butter and flour together until you have a shaggy mixture. I like to press large handfuls together at the end then gently break apart to create a range various sized clumps. For the Muffins: Preheat to 400 degrees F. Prepare your muffin tin by either greasing the wells or adding paper liners. Add the flour, baking powder and salt to a large bowl then whisk together and set aside. Toss the blueberries In about a tablespoon of the dry mixture and set aside. This will help prevent them from sinking in the batter. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. Pour the wet mixture Into the dry then mix until almost combined. Add the blueberries and fold in. Transfer batter to your prepared muffin tin filling the wells to the top. Cover with the streusel topping. Bake for about 20 minutes at 400F. I like to add a ramekin filled halfway with water to keep the muffins nice and moist during the bake but this is optional. Let the muffins cool in the tin for at least 10 minutes before removing.

John - I made these muffins two days ago. They were absolutely the BEST muffins I have ever made! I have been making muffins for years. These were perfect. I even measured the flour and sugar on a scale, and did the crumble topping. Easy. Foolproof. Thank you!!!

We grew up poor and mom would bake a batch of Betty Crockers Wild Blueberry muffins one Sunday out of the month. I absolutely loved biting into a halved muffin with a dollop of partially melted butter 💕 Its amazing how food can remind you of memories from yesteryear.

Beware! Recipe link is quite a bit different than the ingredients in the video. The video adds an additional 1/4 cup oil and 1/4 cup sour cream. The printed recipe comes out dry and was a failure.

0:10 As a matter of fact, after seeing his kitchen, with the pots and pans hanging on that "CURTIN ROD" thing, I went to Home Depot, and actually bought a "CURTIN ROD", along with some S-Clips, and actually made the same type of Pans and Pans hanger thing, that he has. What a great idea!!! Thanks for that. This will really keep the Pots and Pans out of the cabinets... YAHOO. Maybe, he can elaborate on his set up, for the pots and pans hanger thing.

I never tried to make cupcakes from scratch, but after exhausting all the puppy videos, I turned to this very engaging baker : knowledgable but not imperious. I can honestly say that one (sadly, only one) of my cupcakes came out just as his is pictured, Easy to follow procedure; a delight to have made these! Now if I could only stop eating them....

I made this recipe gluten free and eggless. Everyone loved it! It just needs longer baking time. I substituted eggs with cream cheese and milk. And flour with 2 cups gluten free flour and ½ cup almond flour. I was scared but it worked!!Delicious!

Love your baking. I use your recipes for everything

I loved the interaction between you and Brian lol. So cute and made me laugh out loud.

What ever you do MAKE THESEEEE!!! They are AMAZING

My family had people over unexpectedly and since it’s a quick 30 minute start to finish recipe, I made these. Everyone said they were the best things ever! Great recipe. They came out so moist and I didn’t even utilize the half filled ramekins in the oven as the recipe put as optional. I think the lemon zest and juice made a big difference

I made these today, they are amazing 😀 Thanks for reigniting my love for baking !

I randomly stubbled across this channel the other day and followed a vanilla cake recipe. I switched it up a little but it was absolutely perfect. I’m a very picky eater but I love your style of baking and the flavours are just fab! I cannot wait to make this blueberry muffin!

YUM! I made it for breakfast this morning, and everyone loved it! Sending Thanks from South Korea!

My daughter and I made these for breakfast this morning and they were delicious! Great recipe make together. ❤️

I just made this muffins. Turn out so good! My boyfriend loved it. Thank you for this recipe

Thank you so much! You make me look like a genius! Amazing! I added fresh ginger & nutmeg cranberries!

1st time a recipe has ever actually given me the right amount. thanks!

I made these muffins yesterday and OMG -- THE absolute BEST!!!! Thank you, John!

i made these today and it’s probably the best blueberry muffins i’ve had in a very long time! i’ll definitely make these again, thank you 😁

I made these using fresh raspberries. I like this recipe as it's wet and that helps the berries fold in better. I use buttermilk instead of whole milk and was glad to see that John uses a combination of butter and oil. The batter was a little wetter than I needed. While I used lemon zest I didn't add the 1/4c lemon juice. I was going to use water instead but the batter was wet enough. I really like this recipe for fruit muffins although it didn't rise quite as much as I had hope; probably because the batter was wet. A big thumbs up.

Thank you so much for the recipe! my husband loves it so much!

Oh it's really muff-ON now! Those look *berry* good John!

These literally look so delicious, I was just about to make muffins and now I have a recipe! Blueberry is my favorite 😀 but banana is a close second.

I made it. Husband loved it. Gave some to my elderly neighbours. They loved it too. Awesome. Very happy today and all thanks to you dear. X

At all seasons(daycare that i worked at) they had them with crunchy stuff on it...i like it both ways

Your recipes are so so so good! They are always mouth watering! I wanna become a baker in my future and I hope I become as great as you!

CAUTION! His recipe in the description is different than this! So if you like the video, just follow the video. Because the written recipe is a little different. (No oil, lemon or sour cream)

I just made this muffins and it’s the best, the streusel topping elevates the taste to the max, very moist, melts in your mouth, I placed water inside the oven 😋😋😋

Best blueberry muffin recipe EVER. Thank you

Question of the day: Do you prefer a streusel topping or just a plain muffin .... "YES" " )

Love Blueberries! Plus the second love of Lemon..... "I'm in Heaven...." The only problem is (If you want to call it a problem),I'm the only one in this place that likes Blueberries!!!! I guess, I'll have to eat them all!!!! Lol! Thank you for sharing.

I just tried this recipe. The batter seemed thin. I thought I had done something wrong, even though I measured my flour. I baked it anyway. I didn't use the Streusel topping. To my surprise, the muffins came out so good. They aren't good for my diet because I ended up eating three muffins, lol. I do think I will use the streusel topping on my next ones because they needed a little something crunching on top. Thank you for this recipe. I will definitely bake this recipe again.

Absolutely LOVE this recipe! i made it twice and i also tried dividing the batter in half and adding strawberries to it.

Jon: “Are you ready for... ?” whatever his video is. Me: Yes.

I’m not sure why but the recipe that’s linked is a totally different blueberry muffin recipe that turns out pretty terrible. I’ve made the muffins in the video several times and they are incredible! Follow the video recipe, not the one that’s linked.

John, I made these muffins this morning. Incredibly good! May I say BETTER than a Martha S recipe I've been using for years. Thank you!

Such a yummy recipe! I had to turn my oven down to 385 towards the end of the baking process and at the end I shaved off some cream cheese to sprinkle on top with a little sugar great recipe you can make real cheap if you already have flour, sugar, and baking powder! I tripled the recipe so my partner can take some to work and made them in a jumbo tin. All in all delicious thank you for the recipe!

I made it with cherries and you know what, this is one of the best thing I've ever eaten. Thank you for the recipe 😍

I really appreciated the special request for the streusel topping!! Lol.

Aren’t you just amazing? It is so fun to watch your cooking videos.

I omitted the cream cheese, and they were still the best I'd ever made! Thanks so much!

I wonder if I could do something wrong that my batter is extremely runny? Followed the proportions with a scale!

“Someone doesn’t know how to bake” 😂

I agree with Brian on this one. Streusel crumbles are a must.

I tried it. Worth trying & dying for. I hereby declare, on oath, that I absolutely and entirely renounce and abjure all allegiance and fidelity to this wonderful chef ❤👨‍🍳

Acabo de hacerlos y me quedaron espectaculares !!! Me encanta todo lo qué haces. Eres el mejor !!! 👏👏👏

Yet another recipe of yours that is simply amazing. So easy to put together and the muffins are too good! The streusel topping is a must for me, thank you for including it!

“[Fold in the cheese, David]!” 😂 - Moira, Schitts Creek. Awesome! Can’t wait to make these right now! Thank you so much! 💖🙏🏼😇

Blueberries 🫐 ready and picked.. time to make these

I loved this recipe sooooo soooo much! After I started following you, I have baked so many delicious things! All your recipes are so easy to follow and you are such a joy to watch! Thanks for sharing this talent with us all! 👏🏻👏🏻👏🏻