My only comment on technique: Prepare the sauce and chicken while the pasta is cooking. Cook for about 2 minutes less than the package instructions for "al dente". Reserve the pasta water. Then, rather than draining the pasta and letting it dry out and cool, add it directly into your sauce and allow it to finish cooking in the pan. The reserved pasta water can be added if things look a little dry and to make the sauce even silkier and smoother.

Clever of you to not put the recipe in the description...now I have to watch the video at least twice all the way through! 😂

I just made this for my Family tonight and I had to come back to let you know how incredible it was. My Husband is not a pasta lover but told me this is one of the most amazing things I’ve ever made. Thanks sooo much!

I made this for dinner tonight and it as delicious. I did add one sliced onion along with the pepper. Would recommend everyone gives it a try.

Wow, this comes together fast and easy! Looks absolutely delicious!!

Mmmmm. Terrific as always John. Looking forward to fixing this one for sure.

I’m just learning how to cook and your recipes have been a huge help already! I actually just made this 2 days ago and it was delicious! I can’t wait to try more of your recipes! Thank you for sharing them with everyone.😄

This is perfection in a bowl, John! Love it!

Pasta is easily one of the best and most versatile foods on the planet. Can't wait to try this recipe!

Made this today. AMAZING!!!

Add fresh spinach with it its even better

That was absolutely delicious! Boy am I glad I made it! Great recipe, thank you!

Hello from San Francisco Bay Area. I am making this dish tomorrow night! Love this channel and how you get right to it, with little tidbits of wisdom thrown in.❤❤❤

It looks delicious!

You did it again John!! Delicious. Thanks again for being so clear and entertaining. ❤

I made this and it was super delicious! Thank you!!

I cant wait to make this! Looks so delicious! Great video! 🎉

Love this recipe ❤❤

Can't wait to try this! 😊💙

Yum John I’m going to try make this this week. Looks delicious

Looks great. Can't wait to make it.

Saw this a couple of days ago. I didn’t have all the ingredients but this inspired me to create my own pasta dish with what I did have and it was delicious! Thanks for all the great recipes, cooking tips and inspirations!

Everything looks delicious. Will fix it soon. Have a nice day. Everyone be safe and careful. ❤🎉😊

Thank you for the recipe ❤

I would like this. Thank you for the video!

Sounds good. I will try it next week. Thanks.

Looks delicious!

Making this tonight...made it about 2 weeks ago and my daughter loved it

Thank you! I frequently top my pasta with steamed broccoli. ❤

I made this today... it was awesome... definitely a keeper❤ loved it thanks!!

Looks delicious 😊

Very delicious, will make again. 😊

I'm cajun, and this looks like it is flavorful enough to satisfy my picky family!

Yummy 🤤 I’ll be making it tonight ❤

This looks delicious 😋 ❤

Always Love your recipes. And that sweet, yet naughty smile. 😊

Hi 😊. Love your recipes. They are amazing and so are you. Thank you so much.

There is a known rule: Sauce should always wait for the pasta, not the other way around

Classic my friend 🧡 God be with your family much 👏 👏 many many thanks

Perfect ❤❤❤Thanks for sharing

Thanks John looks delicious ❤️😊👍🏻

this is super easy pasta recipe i watch i will try this soon.😋so yummy

I just made this. It turned out well

I made this meal last night but without Cajun seasoning. It was more of an Alfredo sauce. Sooo good! Love this……

That looks quite good!

Niiiiiice recipe I could have some now.

This is a an absolutely delicious recipe. However, I tweaked it. I doubled the sauce.i think it would have been too dry otherwise. Added two chopped deseeded jalapeños Added a package of organic washed spinach Added a package of sliced crimini mushrooms It was even better today heated up.

Looks good

Amazing ❤

Sieht lecker aus. Ich mag deine Rezepte. Grüße aus Deutschland ❤😊

looks great,

Going to make it for my Mom, this weekend. 👍🇺🇸

This looks awesome! The only thing I would do differently is peel the tomatoes because tomato skins are nasty. My garden is producing tons of tomatoes and peppers right now so this would be great!

I like this recipe very much, 👍😋thank you for your good video🥰😘💐💝

Wow yummy

Great video John😊😊

I can smell it through my cell phone 🤣. It looks so good.

Well i know what I'm going to be making for dinner this week. Yum!

Looks tasty.

Delicious food ❤😊

Really yummy n delicious. 🙂😊.

This sounds good however the recipe is not showing up?

What a nice recipe .what can i use instead of peppers which i am allergic to ?

Yummy ❤

Looks delicious, sharp knives is important, what do you use to do so?

YUMMMMM !

I'm early !!!! Can't wait to try this week!

so yummy 😋 😋

Yummy ❤😊

Looks Delicious, what kind of knives do you use? Thanks

Thanks for the recipe😊.. What is the reason you reserve a cup of pasta water?

Please show us how to sharpen knives! Thanks for your wonderful videos!

I'm watching him as he is cutting the pepper while looking at the camera and I'm flinching! "Watch your fingers" I'm saying in my head😛

Do you have any Gaillard copper pots?😊❤

First time seeing your video. This looks good. Do you have a low carb version? Maybe cabbage instead of pasta???

Yummo's 😋

I might try this with basmati rice.

My favorite 🤩 from Barbara

What do we do with the reserved 1/4 cup of pasta water?

cool

What did you do with the reserved pasta water?

If I can find cream cheese and make the seasoning mix, this will be on my menu next week!

There doesn’t seem to be a recipe link …😊

Can someone share a good cajun seasoning recipe? Often times the store bought ones are too salty.

Does anyone know why he reserved the pasta water and what he did with it?

is it ok to blanch broccoli in pasta water?

Is the recipe posted in a link on this one?

What is the brand name of your shirts John?

How about adding mushrooms?

Thanks for the idea, What did you do with the reserved pasta water?

Now that's daring. Cutting on the cutting board, while looking in a completely different direction lol

I can’t believe I have all the ingredients in my kitchen right now !! 😅

Yer making me hungry . AGAIN

There is no link????

😊😊😊😊😊

Why reserve the pasta water? Where did you use it?

Mamma Mia! You killed your pasta! Sauce first 😂

Can you make Cajun Rice, thanks 😊

Where is the link to the recipe?

If you want to make this more authentically Cajun, add onions and celery. Cajun cooking calls that mix with peppers "the trinity".