How To Make A Delicious Pumpkin Cheesecake

Рет қаралды 98,648

Күн бұрын

This pumpkin cheesecake recipe is so rich, creamy, and bursting with fall flavors! It’s the perfect cross between a pumpkin pie and New York Cheesecake. _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
FOR THE CRUST:
2 cups graham cracker crumbs
1/4 cup brown sugar
8 tbsp unsalted butter 1 stick melted
FOR THE FILLING
1 15 oz can 100 % pumpkin purée
2 tsp pumpkin pie spice (add extra tsp if you like more pumpkin spice flavor)
32 oz cream cheese (softened at room temp)
1 1/4 cup granulated sugar
1/4 tsp salt
3 eggs
1/4 cup sour cream
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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Mix until the butter is fully incorporated.
2. Then place nonstick foil on the bottom of a 9-inch springform pan and coat the bottom and sides with nonstick spray and fill with the graham cracker crumbs. Press and compact the bottom of the pan with graham cracker crumbs using your hands. You can either press it into one thick layer or you can press some of the crumbs up the sides of the springform.
3. To set the crust, bake at 350 degrees Fahrenheit for 10 minutes. Remove from the oven and let the crust cool.
4. In a bowl, combine the pumpkin purée and pumpkin pie spice, then set aside.
5. In the bowl of a stand mixer, blend the softened cream cheese, sugar, and salt on high speed until no clumps appear. You will need to use the paddle attachment for this part. Be sure not to over mix and scrape down the beater bowl occasionally. This will ensure no lumps appear in the cheesecake.
6. Add the eggs 1 at a time, making sure each egg is lightly whisked before adding the next. Make sure the mixer is on LOW speed here. you do NOT want to overmix or the cheesecake will crack.
7. Lastly, add the pumpkin purée and the sour cream into the whipped cream cheese and blend just to combine on LOW speed.
8. Pour the cream cheese filling into the spring form pan. Grip the sides of the springform and shake it a little to smooth out the top.
9. Bake the cheesecake for 15 minutes at 350 degrees Fahrenheit. Then, drop the oven temperature to 250 degrees Fahrenheit and bake the cheesecake for an additional hour and 30 minutes. Let the cheesecake slowly cool in the oven until it has cooled to room temperature. Do NOT open the oven until the cheesecake it completely cooled down. Then refrigerate for 4 hours before eating.
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⏱ Time Stamps ⏱
0:00 Intro
0:32 The Graham Cracker Crust
1:38 Baking Your Crust
1:52 Pumpkin Puree Mixture
2:16 Cream Cheese Filling
4:16 Add Filling to Crust
4:26 Baking Your Pumpkin Cheesecake
5:05 Conclusion
This recipe contains affiliate links.
#simplyhomecooked #cheesecake #pumpkinrecipes

Пікірлер: 191

@billhisey2920 4 жыл бұрын

I made this for a dessert party and it was GREAT. Did exactly as you instructed in the video and no cracks just great tasting pumpkin cheesecake everybody enjoyed it. Keep bringing these great videos

@SimplyHomeCooked 4 жыл бұрын

Bill, thanks so much for the kind feedback! I really appreciate it ❤️ i’m so thrilled to hear that your cheesecake turned out well and that you all enjoyed it :)

@HRay-yq5cm 2 жыл бұрын

I made this yesterday exactly like you said in the video and it turned out perfect! No cracks and the taste is fabulous! Thank you!

@SimplyHomeCooked 2 жыл бұрын

Thank you so much! I'm so glad you enjoyed it!

@linett5297 3 жыл бұрын

I made this cheesecake and OMG !!! It came out AMAZING! Zero cracks !! The best and easiest recipe in KZfaq! (I watched many different ones before giving it a try) a MUST TRY ! Thank you!!!

@SimplyHomeCooked 3 жыл бұрын

Rosa, I'm so glad you enjoyed the recipe! Thank you for your feedback :)

@KnowItAllSarah 4 жыл бұрын

i’m tackling my first pumpkin cheesecake this thanksgiving! i’ve never even eaten pumpkin cheesecake before but it looks so good and easy i have to try!

@SimplyHomeCooked 4 жыл бұрын

Sarah, I hope you love this recipe! It’s a keeper 😉

@madcrabber1113 3 жыл бұрын

To bring cream cheese to room temp fast just put in a bowl and fill bowl with hot water for 10 minutes. Eggs take about 5 minutes.

@SimplyHomeCooked 3 жыл бұрын

Great tips, thank you 😊

@cmont5636 Жыл бұрын

I did this today with wonderful results!

@MrMiracle1979 3 жыл бұрын

I do all kinds of cheesecake and this one Came out lovely. Folks love it to the point they scrape the plate for every little bit. So good!!

@SimplyHomeCooked 3 жыл бұрын

That's so awesome! So happy to hear everyone loved this pumpkin cheesecake so much :) Thank you for your feedback :)

@haileyhrnndz4 7 ай бұрын

I use this recipe every year for my family and it never disappoints! Thank you 😊

@tere8271 2 жыл бұрын

I tried this yesterday and everyone loved it at dinner today! Thank you so much for the recipe! ♥️

@SimplyHomeCooked 2 жыл бұрын

Thank you!! I'm so glad to hear that😊

@ileanafigueroa8685 2 ай бұрын

Great recipe, thanks a million.

@ella.89. 4 жыл бұрын

I made it last Christmas and it turned out perfect and delicious! Thank you.

@SimplyHomeCooked 4 жыл бұрын

Thats wonderful1 Thank you for the kind review :)

@biggie0926 3 жыл бұрын

My and my 7 yr old made 2 of these for Thanksgiving and I have to tell you they turned out amazing thank you so much.

@SimplyHomeCooked 3 жыл бұрын

I'm so glad, thank you for your feedback :)

@allalazukin6241 4 жыл бұрын

Yum!!! Excited to try this recipe

@SimplyHomeCooked 4 жыл бұрын

I hope you love this recipe, Alla! :)

@monimayra16123 3 жыл бұрын

I’m going to give this a try thank you for sharing :)

@SimplyHomeCooked 3 жыл бұрын

Hope you love it! :)

@Janee93 2 жыл бұрын

I tried this recipe for the first time today ( for thanksgiving tmrw) and it was delicious!!!

@SimplyHomeCooked 2 жыл бұрын

Yay! I'm so glad you enjoyed it!

@lindadillon4482 2 жыл бұрын

I'm a brand new subscriber, as I just found your channel while searching for a really good pumpkin cheesecake recipe. When I saw your's, I knew I'd found what I was looking for. I can't wait to make one. I love your baking idea and leaving into the oven to avoid it cracking. I've made numerous baked cheesecakes, using many different methods suggested but to no avail. Mine always cracked no matter what method I chose. I was looking a many of your other recipes and I found several which I will definitely try for the upcoming holidays 2021. I also love how you chose to present your recipes. I don't have to sit here and take forever watching every little step to go through and wait for them to do it. Your tutorial is the best I've ever watched. Thank you for sharing your awesome recipes for us. I'll let you know how mine turns out once I have made it. Take care, be blessed and be safe. Best wishes from Texas, Linda D.

@SimplyHomeCooked 2 жыл бұрын

So happy to hear you found my channel Linda :) You are too kind with your feedback! I really hope your cheesecake turns out perfectly and has no cracks :) Glad that you loved my tutorials and other recipes. I also have a food blog with hundreds of recipes. My KZfaq channel has much less recipes. I don't have a video for all my recipes :) My blog is simplyhomecooked.com :) Also, from some peoples feedback. My oven may run a little different than most peoples. You may want to stop your baking about 10 minutes shorter and keep an eye on it. This will help it be creamer and not over baked. Please let me know how it goes! Take care, be blessed, and stay safe as well! Wishing the best from Washington! Dina :)

@pretzeltime3900 2 жыл бұрын

Oh i cant wait to make this!

@SimplyHomeCooked 2 жыл бұрын

Let me know how it goes 😊

@shaziaahmed7133 4 жыл бұрын

Awesome.💕

@angie8686 4 жыл бұрын

Oh I know we will 😍thanks for sharing!

@SimplyHomeCooked 4 жыл бұрын

My pleasure! Enjoy :)

@GetOutandKayakMalta 7 ай бұрын

Family loved it! Thank you from Malta 🇲🇹

@angelathomas7677 3 жыл бұрын

This worked out so well for me. Absolutely delicious

@SimplyHomeCooked 3 жыл бұрын

Wow Angela, that's awesome! Thank you for taking the time to write your feedback :)

@jonmo2694 7 ай бұрын

I'm about to make this later today after work.First time, thanks for the video.Im going to do the swirl method though.

@anonymousvapes8026 2 жыл бұрын

I’m going to try it. Thank yiu

@SimplyHomeCooked 2 жыл бұрын

Hope you enjoy it. 😊 Let me know how it goes!

@myriambarthelemy Жыл бұрын

Delicious!! ❤I'll try it

@SimplyHomeCooked Жыл бұрын

Enjoy!

@Another0neTime 3 жыл бұрын

Looks delicious. I'll try this next.

@SimplyHomeCooked 3 жыл бұрын

I hope you love this pumpkin cheesecake :)

@Someonece Жыл бұрын

Never made a cheesecake before, and only have a smallish table top oven, and no stand mixer so I had to mix by hand, but made this for Thanksgiving and everyone was blown away! Awesome video!

@SimplyHomeCooked Жыл бұрын

That's amazing! Thank you for reporting back :)

@cliffscott7058 2 жыл бұрын

Hey yo! Regular twenty something idiot here. I made this for a get together for my church group back near Thanksgiving and it turned out delicious! Thanks for the video and the recipe! 🤙🏻

@SimplyHomeCooked 2 жыл бұрын

I'm so glad you enjoyed it! Thanks for the feedback😊

@TheBakingDiva 4 жыл бұрын

Hi, two of my favorites......cheesecake and pumpkin 👏👏👏 Looks yummy! 🎃😍🎃😍🎃😍🎃

@SimplyHomeCooked 4 жыл бұрын

Thank you! This is one of my favorite cheesecake flavors :)

@ochina2304 6 ай бұрын

Beautiful recipe! I made it twice, it turned out perfect! Thank you so much ! Просто бесподобный рецепт!

@SimplyHomeCooked 6 ай бұрын

I am so glad you love this recipe! :)

@2ndhelpingcooking963 4 жыл бұрын

Very nice! Love it

@SimplyHomeCooked 4 жыл бұрын

Thank you!

@julia_solorzano7511 2 жыл бұрын

I cant wait for fall I have to try and make this already 😩🤣

@SimplyHomeCooked 2 жыл бұрын

You are going to love it 😊

@lisalamb7128 3 жыл бұрын

I made this yesterday and served it today. It was outstanding! Great advice throughout this video😊

@SimplyHomeCooked 3 жыл бұрын

Yay! So happy you loved this pumpkin cheesecake! Glad you liked the video :)

@snarknado7469 3 жыл бұрын

Yep. Great tips I didn't think of also. Excellent video! 👍

@GetOutandKayakMalta 7 ай бұрын

Baking now from Malta 🇲🇹 thank you

@marili25 3 жыл бұрын

Making this right now !!!!

@SimplyHomeCooked 3 жыл бұрын

Let me know how it goes :)

@marili25 3 жыл бұрын

@@SimplyHomeCooked Turned out perfect and taste amazing !!!!!!!

@SimplyHomeCooked 3 жыл бұрын

That's so awesome to hear! Thank you for your feedback :)

@michaelbove4244 2 жыл бұрын

Very good, also I see you put the base for the springform pan the opposite way which is what I do so many other people don't they put it in the way it was assembled when they bought it. And you lined with the foil and then put the ring around and closed it very good

@angie8686 4 жыл бұрын

I just made the cheesecake and waiting for it to cool down and then the frigid 😁can’t wait to taste it😋

@SimplyHomeCooked 4 жыл бұрын

I hope you love it :)

@PoeLemic 3 жыл бұрын

How did it turn out? You never updated SHC's YT page.

@marypayne9347 4 жыл бұрын

Try using ginger snaps for pumpkin cheesecake crust. Amazing!

@SimplyHomeCooked 4 жыл бұрын

Love that idea! I will have to try that next time I make this pumpkin cheesecake.

@marypayne9347 4 жыл бұрын

Simply Home Cooked You will love it! I use brown sugar in with the ginger snaps and butter instead of white. It just went better.

@jaclynphillips7927 3 жыл бұрын

Very helpful

@SimplyHomeCooked 3 жыл бұрын

Thank you Jaclyn!

@emilybriseno4985 3 жыл бұрын

I made this cheesecake for thanksgiving and it was so delicious thanks !!!

@SimplyHomeCooked 3 жыл бұрын

Glad you loved this pumpkin cheesecake Emily!! Thank you so much for your feedback and I hope you find many more delicious recipes on my blog :)

@emilybriseno4985 3 жыл бұрын

Do you have a chocolate cake Recipe

@SimplyHomeCooked 3 жыл бұрын

@@emilybriseno4985 Yes I do! Here is a link: simplyhomecooked.com/nutella-fudge-cake/

@emilybriseno4985 3 жыл бұрын

I like the Recipe, but I think is better to see you actually doing it in video 😊

@angelicanavarro5148 4 жыл бұрын

Looks so delicious! When baking pie and I I drop the temperature do i leave pie in oven and begin timing of the 1 hr 30ins?

@SimplyHomeCooked 4 жыл бұрын

Are you referring to the graham cracker crust? You first bake the crust for 10 minutes then remove it from the oven. Then fill the pan with the cheesecake batter and bake for 15 mins. Then leave the cheesecake in there and drop the temperature and let us bake for another 1 hour and 30 mins. I hope that makes sense :)

@stefaniaparks9243 7 ай бұрын

BEST cheesecake recipe! Question: can I make the batter ahead of time and put in the fridge when I’m ready to bake? I have to make several and I only have 4 spring form pans 😅

@yiotae9386 Жыл бұрын

I love your recipe and I will do it tomorrow .... no water bath ... easy to make it I hope it will not crack...

@SimplyHomeCooked Жыл бұрын

Hope you enjoy it! :)

@lenakaryavyy4779 4 жыл бұрын

🤩😋

@marigeobrien 2 жыл бұрын

A "ban marie" or water bath is used so the cheesecake will bake more evenly, i.e., wherein the outsides become hard while the center is wobbly. This can also be achieved by placing a dampened collar around the outside of the pan. The point is, to even the temperature while baking. To avoid the top from cracking, it's best to keep it in the oven (with the heat off) an extra hour to allow it to cool gradually. The sudden change in temperature is the reason it can crack. But cracks aren't the end of the world.

@nassimbenbechi2165 3 жыл бұрын

Delicious dina

@SimplyHomeCooked 3 жыл бұрын

Thanks :)

@mbgodsgift 3 жыл бұрын

I'm going to make it tomorrow... let you know how it turns out

@SimplyHomeCooked 3 жыл бұрын

I hope you love this pumpkin cheesecake :)

@mbgodsgift 3 жыл бұрын

Turned out really, really good but it cracked. I'm pretty sure I know what I did...I opened the oven and closed it again while it was still cooling. Wasn't really sure when I should've taken it out.

@SimplyHomeCooked 3 жыл бұрын

Yay! So happy to hear you loved this pumpkin cheesecake :) Another way to decrease the chance of cracks in your cheesecake is to add in the eggs last. This way they get mixed in less to incorporate less air. Hope that helps :)

@mansidasgupta7104 11 ай бұрын

Delisiouses. Healthy. Breakfast

@thenintendogameboy 9 ай бұрын

Hello, good recipie, can I mix it by hand and not an electric mixer?

@richardrobbins1422 4 жыл бұрын

Great video -thx! I can't wait to try it and another inch to my waist!

@SimplyHomeCooked 4 жыл бұрын

I hope you love it :)

@volantcord2210 8 ай бұрын

So, I have a whole pumpkin that I have left from halloween that never got carved, so I’m trying to figure out how to turn the inside I to something you bake with

@kennyp3384 4 жыл бұрын

Looks delicious! Question what if you don’t have stand mixer?

@SimplyHomeCooked 4 жыл бұрын

Thank you! You can still make it with an electric hand held mixer, just be careful not to over-mix.

@kennyp3384 4 жыл бұрын

Ok thank you!

@katespainhower1963 2 жыл бұрын

I put my cold cream cheese on a heated up oven. This helps quite a bit.

@fabiolapatron6453 7 ай бұрын

Made this today and I’m waiting for it to cool down in the oven.. it’s 1:30 am and I’m tempted to take it out now (only one hour since oven turned off)..I’ll report back and let you know how it turned out..

@janahemphill2928 Жыл бұрын

What if you use regular 9-in pipe pan pre-made crust how long would you cook that for

@SimplyHomeCooked Жыл бұрын

Hi Jana, I am afraid that a 9 inch pre-made crust might be too shallow. A 9-inch spring form pan is quite tall. So I don't know if you will be able to fit all of the cheesecake filling into the pre-made pie crust.

@user-vo6fn7ny5h 6 ай бұрын

What happens when you live in Sydney and our supermarkets don’t sell, stock canned pumpkin 🎃 what pumpkin 🎃 would you recommend so I can cook up some pumpkin 🎃 and is your canned pumpkin sweet or just plain unadulterated pumpkin? Aussie gal is kicking it in the kitchen ❤

@lenaxiong3367 3 жыл бұрын

how long would you have to bake if you wanted to do cupcakes instead ?

@SimplyHomeCooked 3 жыл бұрын

Hi Lena :) I have never tried making cupcakes from this pumpkin cheesecake so I am not too sure about the bake time. It will bake much faster due to its size though. Keep an eye on it, it may be done in half the time. Hope that helps. Let me know how it goes :)

@helenmarieoz 3 жыл бұрын

What if you don't have a stand mixer. Can you use a electric hand mixer?

@SimplyHomeCooked 3 жыл бұрын

Hi Helen, yes you can use a electric hand mixer :) I hope you loved this pumpkin cheesecake :)

@diamondelmore521 Жыл бұрын

Can I use the same cooking method for a regular cheesecake?

@SimplyHomeCooked Жыл бұрын

Yes! :)

@diamondelmore521 Жыл бұрын

I made this cheesecake for thanksgiving and everyone loved it. Thank you so much!

@angelbaby20002229 3 жыл бұрын

How does it take to come to room temperature in the oven?

@SimplyHomeCooked 3 жыл бұрын

It takes about 4-5 hours to cool down to room temperature. Just make sure not to open the oven while the temperature is dropping. I hope you love this pumpkin cheesecake! :)

@alyzabythH 3 жыл бұрын

Hello! After cooled down can I store overnight in the refrigerator or until ready to eat? if so how do I store? just confused about refrigerating for four hrs before eating. Thanks!

@konawilson50 3 жыл бұрын

Most cheesecakes I’ve seen are at least 4 or till ready to eat!

@alyzabythH 3 жыл бұрын

@@konawilson50 Thank you! 😊

@SimplyHomeCooked 3 жыл бұрын

Hi Alyza, yes you can store it overnight in the refrigerator or until you are ready to enjoy this pumpkin cheesecake! :) I hope you absolutely love this recipe :)

@alyzabythH 3 жыл бұрын

@@SimplyHomeCooked Thank you so much for the reply! pies are done, no cracks, they look amazing can't wait to taste!

@SimplyHomeCooked 3 жыл бұрын

Yay! So happy to hear this pumpkin cheesecake came out so beautifully! Please give me your feedback :)

@cmont5636 Жыл бұрын

If I am only making half the recipe on an 8 inch Cheesecake pan, what is the adjustment for the time cut t in half when I switch to 250F?

@SimplyHomeCooked Жыл бұрын

Hi :) If you cut the recipe in half but use an 8 in pan then your cheesecake would be much thinner. So it is really hard to say how long to bake for. I have not tried that so I can't say as to the time. You would have to keep a close eye on it. If you give it a try let me know how it goes.

@cmont5636 Жыл бұрын

@@SimplyHomeCooked - I did the reduction of ingredients half the time and it was delicious and without a problem. I still left it in the oven with the door shut.

@karenmk141 3 жыл бұрын

Hi everyone! About how long did you leave your cheesecake in the oven for to cool down?

@SimplyHomeCooked 3 жыл бұрын

You will want to leave it in the oven for a few hours :)

@lauracazares9412 2 жыл бұрын

How much sugar do I add in the cream cheese?

@SimplyHomeCooked 2 жыл бұрын

Hi Laura :) The video shows that (1 1/4 cup) at 2:45 and I even have subtitles just in case :) I also have written instructions on my blog at simplyhomecooked.com/pumpkin-cheesecake/ I hope that helps :)

@deannaarias8029 3 жыл бұрын

on the recipe you put under neath the video it says 1 tsp but in the video you said two tsp or add an extra tsp for more pumpkin flavor did you mean the 2nd tsp was the extra tsp you added? because i only put one 1tsp

@SimplyHomeCooked 3 жыл бұрын

Hi Deanna, the video had it correct. It is 2 tsp for the recipe plus an extra for more pumpkin spice flavor. Sorry about the typo. I fixed the description. I hope you enjoy this cheesecake. :) Let me know how it turns out.

@deannaarias8029 3 жыл бұрын

@@SimplyHomeCooked ah i put one table spoon but the cake still came out flavorful! thank you so much i can't wait to make this cheesecake again for thanksgiving! i wish i could post pics in the comments lol

@SimplyHomeCooked 3 жыл бұрын

Yay! So happy you loved the flavor! I was a little worried lol :) I wish I could see it as well! I hope it takes even more delicious the next time you make it :) Thank you so much for your feedback Deanna :)

@cmont5636 Жыл бұрын

What is the diameter of the cheesecake pan for this recipe? 10 inch? 9 inch or 8 inch?

@cmont5636 Жыл бұрын

Thank you for posting the answer of 9 inch in the recipe website!

@SimplyHomeCooked Жыл бұрын

Glad you found the size of the pan on the website :)

@cmont5636 Жыл бұрын

@@SimplyHomeCooked I made the cheesecake and I got rave reviews! I topped it with drizzle caramel sauce, whipped cream and walnuts.

@paigebell7037 Жыл бұрын

can i use a hand mixer instead of a paddle attachment???

@rosas705 8 ай бұрын

My question as well

@paigebell7037 7 ай бұрын

@@rosas705 i remember writing this comment last year, i ended up using the hand mixer and it worked great! plan on doing it this year too!

@carolynadams5126 2 жыл бұрын

Make the cheese cake with chocolate crust!

@SimplyHomeCooked 2 жыл бұрын

Ooo, that sounds great!😊

@angelbaby20002229 3 жыл бұрын

Can we use cookies instead of graham crackers?

@SimplyHomeCooked 3 жыл бұрын

Hi, yes you can use crushed cookies.

@angelbaby20002229 3 жыл бұрын

Ok thank you 👍

@SimplyHomeCooked 3 жыл бұрын

You are very welcome! I hope you love this pumpkin cheesecake recipe :)

@zumronn7683 2 жыл бұрын

pumpkin pre

@paulmontoya8594 3 жыл бұрын

Question. If over mixing is bad why not mix in sour cream and pumpkin before eggs? Serious question

@SimplyHomeCooked 3 жыл бұрын

Hi Paul, yes you can do that :)

@paulmontoya8594 3 жыл бұрын

@@SimplyHomeCooked i tried it that knight and came out amazing. I did try using honey bunches of oats as a crust.. it.... did not turn out good crust wise . But the custard.... omg so good

@SimplyHomeCooked 3 жыл бұрын

Thank you for your honest feedback :) Glad to hear you loved the pumpkin cheesecake :)

@Igniting-Moments 3 жыл бұрын

Would a strawberry topping work with this pumpkin cheese cake? 😦

@SimplyHomeCooked 3 жыл бұрын

Hi :) That is personal preference. I personally wouldn't use strawberry topping for this pumpkin cheesecake but you can do whatever you want :) Let me know how it goes!

@Igniting-Moments 3 жыл бұрын

@@SimplyHomeCooked I might just change to a classic cheese cake aince the whipped cream wont stay fresh very long in thw refrigerator. Then I will use strawberries. Thanks for your advice.

@SimplyHomeCooked 3 жыл бұрын

@@Igniting-Moments you are welcome :) You can always add the whipped cream later as well. I have a New York style cheesecake as well if you want. It is on my food blog. I have hundreds of recipes there :) simplyhomecooked.com/new-york-style-cheesecake/

@bethanyezekieleden1585 2 жыл бұрын

What if I don’t have a beater???

@kimberlyjuarez9807 3 жыл бұрын

Just made it and I Forgot to put the sour cream:( I hope it still taste good.

@SimplyHomeCooked 3 жыл бұрын

Oh no I'm so sorry. I hope it tastes ok, please let me know!

@Mi-yc3oy Жыл бұрын

2:00

@marlinavila8775 Жыл бұрын

Alright, this is a delicious cheesecake. BUT, you certainly want to wait the full 4hrs+ until you cut into it. One hour is not enough, it will fall all over the cookie sheet/counter top. But it's sooo yummy.

@SimplyHomeCooked Жыл бұрын

I am so happy you loved the flavor of the cheesecake. Great tip!

@PoeLemic 3 жыл бұрын

Wow, watched this video. Very incredible. I want to find out how to copycat Costco's Pumpkin Cheesecake (with a sourcream topping). And, your channel will grow -- just like Natasha's Cooking did. Subbing.

@SimplyHomeCooked 3 жыл бұрын

Thank you! You are too kind :) I really wish my channel grew that fast lol :) I didn't know Costco had a pumpkin cheesecake, I know they have a pumpkin pie though :)

@PoeLemic 3 жыл бұрын

@@SimplyHomeCooked Yes, many people are searching for that recipe, such as: "Costco's Pumpkin Cheesecake (Copycat Recipe)". They have a sour-cream like topping. Here is a picture. It is coming up on Thanksgiving time when it comes out, maybe duplicate it and post it ... then, you'll get a lot of views. It is something that PISSES PEOPLE OFF. CC has it for like 2 or 3 weeks maybe, then they quit selling it. At our CC, I've been to protests to keep the CCPC out until after Holidays. So, one year, they relented and let bakers make it until Jan 1. But, most years they don't. Then it disappears for 10 or 11 months. Yeah, makes me pissed even thinking about it, because I love it with the topping.

@PoeLemic 3 жыл бұрын

@@SimplyHomeCooked Sorry, I sure can ramble. Here is a link to what it looks like. Lot of people say they can copy it, but I'm not sure they have good copy ... www.tasteofhome.com/article/costco-pumpkin-cheesecake/ www.google.com/search?q=Costco%27s+Pumpkin+Cheesecake&rlz=1C1CHFX_enUS700US700&sxsrf=ALeKk021CY8UZHhaUDyXc-KhCCaUbyL5IA:1602745320931&source=lnms&tbm=isch&sa=X&ved=2ahUKEwisoZPMg7bsAhUp1lkKHQh3B18Q_AUoA3oECA4QBQ&biw=1638&bih=864

@PoeLemic 3 жыл бұрын

@@SimplyHomeCooked Also, this one people loved too, but da Shits got rid of it -- even when I planned to get one of each ... thecostcoconnoisseur.com/costco-ditches-holiday-favorite-pumpkin-cheesecake/

@PoeLemic 3 жыл бұрын

@@SimplyHomeCooked Actually, I plan to test this one ... www.food.com/recipe/costco-style-cheesecake-273478

@saraflores8585 2 жыл бұрын

I tried this recipe and it is delicious, but it cracked in the middle and I followed all the instructions. I don’t know what could happen 🥺

@SimplyHomeCooked 2 жыл бұрын

I am sorry to hear that Sara. It sounds the you might have over-beaten the eggs. When the eggs are over-mixed, that tend to incorporate more air. So when the cheesecake bakes it causes it to crack. I hope that helps.

@CristianGomez-rl5vb 3 жыл бұрын

No sugar?

@SimplyHomeCooked 3 жыл бұрын

Hi Christian, this recipes uses brown sugar and granulated sugar. Is there a specific question you have regarding the sugar?

@CristianGomez-rl5vb 3 жыл бұрын

@@SimplyHomeCooked oh no I must have missed the part where you added sugar

@SimplyHomeCooked 3 жыл бұрын

No worries :) I always have closed captions and the full list of ingredients and instructions in the video description. You can also go to my food blog for more information about this recipe :) I hope you love this pumpkin cheesecake :)

@user-mn1lc5tz9y 9 ай бұрын

why not use the whisk attatchment like your supposed to

@SimplyHomeCooked 9 ай бұрын

The paddle attachment (as opposed to the whisk attachment) of a stand mixer is best so that you don't beat too much air into the batter.

@Jacobo_fab_repair 9 ай бұрын

@@SimplyHomeCookedthe more air the better the batter appose to pop. Belief you cant beat the custard to much also the recipe is short a fee eggs i wont say how many but yeah

@toniapappan 9 ай бұрын

👩‍🍳👋🍽👩‍🦼

@lilanimal2392 3 жыл бұрын

I tried this method. Didn't open the oven for 7 hours and the damn thing cracked in half. So disappointing.

@SimplyHomeCooked 3 жыл бұрын

Hi, sorry to hear that. There is a high chance you over beat your eggs if your cheesecake cracked that bad.

@lilanimal2392 3 жыл бұрын

Possibility I am going to try again one more time! Wish me luck.

@SimplyHomeCooked 3 жыл бұрын

I really hope it turns out! If you are worried try adding/mixing in the eggs last. :)

@lilanimal2392 3 жыл бұрын

Ok so update. I retried the recipe and added eggs in last. Got very little cracking but not as bad. My husband also suggested I cook it a bit longer due to our elevation 6500 ft because last time the bottom was still raw. The cheese cake came out better! Imma try one more time to perfect it.

@SimplyHomeCooked 3 жыл бұрын

@@lilanimal2392 I love the dedication you have :) I hope that this time it is absolutely perfect!

@thatgirl626 7 ай бұрын

Looks dry, and 4 blocks of cream cheese, don’t think I’ll risk 4 blocks of cream cheese, I make cheesecakes in my instant pot, their Ok, only 2 blocks of cream cheese, certainly not Cheesecake Factory,good, not dry,30 minutes in the IP,remove and cool on wire rack, fridge, I prefer next day, so I plan it that way for special occasion, if you have an instant pot Try it, it’s great