Delicious Quiche Lorraine Recipe

Рет қаралды 207,465

Жыл бұрын

A flaky, buttery crust filled with bacon, onions, eggs, heavy cream, and cheese, this classic Quiche Lorraine recipe is perfect for any occasion. It’s extremely easy to make and is always a crowd-pleaser. Perfect for any meal of the day but especially brunch, you’ll fall in love after your first bite.
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Пікірлер: 253

@ronalddevine9587 Жыл бұрын

Quiche Lorraine is heavenly. This recipe is AWESOME. I'm 75, and grew up hearing tinfoil, and icebox!!!! Your mom is lovely. Quite a treasure. Enjoy

@ronalddevine9587 Жыл бұрын

@@rrialb9371 Times were simpler. I was born in 47, and well remember the Good Humor truck on summer evenings. I don't recall a breadman, but we had a soda man about once every two weeks, and a guy would come around selling doughnuts out of the trunk of a light blue Dodge sedan.

@vegasbrit9440 Жыл бұрын

I grew up in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 where it was always called tin foil, or as we also say aluminium!

@maranda5829 Жыл бұрын

@ronald I wish we could bring back many if those culture things. In Mexico we have several vendors go through town in the evening and it helps build memories. For example, the panadero (breadman) to enjoy tea with the uncles and aunts in the street, or the tamalero (tamales salesperson) to have as late night snack.

@rtflone 8 ай бұрын

73.5 and same here tho I don't recall seeing tin foil only aluminum. It's 9:30 am Sunday morning and omg, I would dearly love a big ol' wedge of that quiche right about now...

@br6480 2 ай бұрын

⁠⁠@@vegasbrit9440I’m Canadian and we call it tin foil and my Scottish grandmother would call it aluminium.

@debbielenoir5472 Жыл бұрын

The best thing about watching your videos is seeing you make mistakes and correcting them with a sense of humor.

@PaulaMion Жыл бұрын

Can't wait to try this! When making quiche lately, I accidentally completely baked my crust because the timer was not set properly. I found it was one of the best accidents I've made. My daughter has a culinary and baking degree from the CIA in New York. When she ate my quiche that I had accidentally fully baked before filling it, she was shocked at how good it was. She said... Why didn't they do this at school, it is so much better! I took that as a wonderful comment and always now bake my crust completely now before filling it. There is never an issue of it being over done either.

@Elizabeth-py2xl Жыл бұрын

Geez, you just solved all the problems with pie crust over the years. You’re an angel! Thanks♥️

@lindacope7344 Жыл бұрын

Even if I don't make the recipe, your presentation makes me feel better about everything. I'm making my grocery list now, and explaining to my husband why he needs to get a bag of dried beans.

@carlacallers417 Жыл бұрын

Sorry to much talking for just make a Kish 😮

@elenapalacios6853 11 ай бұрын

Same here, though my husband just couldn't grasp the dried bean situation :)

@jcbaily5559 Жыл бұрын

It is so nice when your Mom comes on to share her experiences. Thanks. Take care and stay safe!

@sallyalter6003 Жыл бұрын

I just love Quiche Lorraine. Have made it all different ways. Your mum is adorable and love her hair.

@trishhinkle7076 Жыл бұрын

This quiche looks lovely and I’m sure it’s delish! I love to watch you cook. You’re a class act!😆

@georgzimmermann1069 Жыл бұрын

So very nice, showing even mistakes, amazing good!

@natalijaparadiso7566 Жыл бұрын

Love to see the two of you ,would love to see your mom in a cooking vlog again ❤️ another wonderful easy recipe

@pandoraeeris7860 Жыл бұрын

John's mom Lorraine seems really nice.

@michaelhickie Жыл бұрын

Beautiful

@barbarapearson5896 Жыл бұрын

Her name is Rita lol!

@SeaTurtle515 5 ай бұрын

I love all your recipes and helpful advice. Your kitchen is divine!

@shawnshine7703 Жыл бұрын

what a way to level up ordinary quiche 🤤🤤 thanks john!

@delilahboa Жыл бұрын

I learn so much from you, thanks John! Love to mom, great to see her again…..this Quiche looks stunning, can’t wait to make it x🇬🇧💕x

@unowen7591 Жыл бұрын

I just made this, and I have to say... This turned out absolutely incredible. Where I live there isn't any good quiche lorraines here, and when I do find one it's usually very poor quality and expensive. Had a strong craving so decided to try this. This was so fresh, the blind baked crust turned out perfectly, everything so good. I'm so happy right now I feel like crying. Definitely going to make it again.

@user-yf1ml8jt3i 8 сағат бұрын

One of those men that express what the world would look like if men just stepped back from focus for a century or two. I like it.

@gailjordan9250 Жыл бұрын

So many pie crust tips I wish I had known years ago. The quiche filling sounds delicious, too.

@premsiripupipat5381 Жыл бұрын

Thanks for this quiche recipe, John. My youngest went to France as an exchange student for a year about 4 years ago and she loves Quiche Lorraine. You gave us some tips about pie crust that I never knew. I’ll give a try.

@asugarholicslife Жыл бұрын

That pie crust looks amazing! Quiche always reminds me of my mom so ill have to give this a try

@juliajenkins104 Жыл бұрын

THANK YOU JOHN‼️. We love your quiche recipes❤

@asmaa_vlog_85 Жыл бұрын

The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂💖

@stacycardinale8081 Жыл бұрын

John that looks amazing! Your mom is so adorable!

@juliedufour2230 Жыл бұрын

I'm from Lorraine, and really you are doing such an elevated version of Quiche Lorraine it's killing me xD Here it's the typical meal when...well you want to do something quick & easy! But you're right, the most important thing is to eat it with a salad 👌

@santokki.007 Жыл бұрын

What a sweet and loving and beautiful mom!!! 🥰

@josephcollins6033 Жыл бұрын

That is the most beautiful crust I have EVER seen!!!

@littlecomptonlavender4126 4 ай бұрын

I love, love,love your recipes and your explanations. They are my “go to”. You are very inspirational…and I’m old enough to be your mother.

@adriennemcmillan9637 Жыл бұрын

So nice to see his mom again! I love her hair!! 💜

@diamondonpurpose9145 Жыл бұрын

I absolutely love quiche. Yours Looks so delicious with that beautiful crust!!! 😋 It was nice to see your mom!

@sparksoflight5022 Жыл бұрын

Today I didn't manage to bake a Quiche for my friend 's sommer party, I guess it happened just because if the lack of motivation... Instead of the Quiche I brought planty of grapes... buuuut after this video I will definitely bake a Quiche tomorrow for my family:) the demonstration is just perfect, thanks John for your artful presentation and charisma. Greetings from Germany:)

@sahej6939 Жыл бұрын

Ok no one wants grapes 🍇 when u promised a quiche

@alandraa5646 Жыл бұрын

amazing and can't wait to try! Have you ever considered doing a "behind the scenes" video of how you create your shows, who is filming and what a day in the life looks like? I think that would be so interesting! I have learned so much from you over the years and I use so many of your recipes! thank you!

@alandraa5646 Жыл бұрын

@@rrialb9371 oh wow that's great there is interest with others too! Maybe John will do something fun for us! However I agree so much talent and amazing content as is :)

@rebeccafoo Жыл бұрын

Your mom is so young and pretty ! Thanks for sharing your Quiche Lorraine Recipe. I am 73 and staying in Malaysia. I only know for Quiche through local TV cooking program 20 years ago. A German lady taught us to make Leek Quiche, almost the same as yours with leek and onion, bacon added. But hers is a tall Quiche, around 3 inches tall, when I saw the Quiche selling in Paris, when I visited my daughter, I was shocked as it was like a pie !

@wendymarie7151 Жыл бұрын

John, this looks so delicious!! I love making Quiche Lorraine. I have to admit, I always use frozen pie crusts, but they do work well. I'm definitely going to try your recipe. Thanks John! Happy Saturday 😁

@tomdececco2806 Жыл бұрын

Thanks John - used your pie dough recipe a few times and it is amazing - this looks delicious

@lynnpetti3817 Жыл бұрын

Oh my, I made this today, took some time. It was delicious. The crust, though a pain……, was the best I’ve ever had. Thank you. I will do it again..

@debbiepowers4743 Жыл бұрын

John, thanks to you and your tutorials, making pie dough is now one of my favorite things. I used to dread it and avoid at all costs. Thanks so much!

@kathyabel5338 Жыл бұрын

What a beautiful quiche. And your mom is very pretty too. You're very blessed.

@daphnecastillo7785 Жыл бұрын

Really need this recipe for my school, good thing you uploaded it right on time! Thanks John!

@carlameyer96 Жыл бұрын

I love adding mushrooms and chopped spinach and sometimes diced ham or breakfast sausage. I make them in a muffin tin and put them in the fridge and grab for breakfast though out the week. Quick and easy.

@victoriashelton1466 Жыл бұрын

I love the mini history lessons ❤ thanks 😃

@MariaVazquez-du3st Жыл бұрын

Good recipe...crust just right, filling yummy. New staple, thank you!

@Margo5050 Жыл бұрын

Good job, Mom. Your son is adorable. I love his videos.

@vencebuchanan Жыл бұрын

Looks delicious John!! Never had Quiche Lorraine. Can't wait to try it out.

@phoenix2.020 Жыл бұрын

Looks good John! This would make a great breakfast! 😋😊

@ginabarbee1404 5 ай бұрын

You are a delight to watch . Your quiche looks amazing . Your mom is very sweet . I bet this recipe is delicious . I'm going to see about your crust recipe . Thanks for this .

@reirei7851 Жыл бұрын

John your mother is a beauty! Is she your inspiration for cooking? I bet your kids and husband go crazy for your cooking. I would be the neighbor kid forcing my company over for dinner. 😂

@juan7836 Жыл бұрын

Heart-felt recipes, I love them 🤗🤗🤗

@hawkeye9382 Жыл бұрын

If you stab the bottom of the pie crust with a fork several times before cooking, you won't need the beans. The air can escape and not make a bubble! Learned that from my grandmother!!

@kleiderhaken27 Жыл бұрын

The way you pronounced ✨Kuchen 🇩🇪 ✨ is SO cute 🥰 - me, a german 😆

@littlecomptonlavender4126 4 ай бұрын

And..your mother is beautiful. Congratulations to her for raising such a wonderful son.

@golooraam9602 Жыл бұрын

I’m literally baking this right now - thank you !

@leigh0630 Жыл бұрын

oh my goodness THAT LOOKS SO GOOD definitely making it when i get the time to!

@thirdstonefromthesun485 Жыл бұрын

Spinach taste delicious in a Quiche Lorraine pie. 😋 Thanks for the wonderful tutorial.

@chip7486 Жыл бұрын

I'm so glad to see I'm not the only one that reuses the pie weight aluminium foil! My husband thinks I'm nuts!

@deborahojapinwa7834 Жыл бұрын

That looks so good well done John ❤❤

@ModernMolliee Жыл бұрын

This looks AMAZING! I want to make it this weekend!

@AvaWhite-wi6ou Жыл бұрын

I make my dream quiche because of you Thank you so much John🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤

@cocinacaseraconelena Жыл бұрын

Qué maravilla de quiché. Me encanta.😋😀🍪

@julietteextraterrestrialsi1604 Жыл бұрын

Wow, your Mom is very elegant & still Mommy. 👍 What a sweetheart. And this Quiche Lorraine looks so yummy. Although I don’t eat pork I might make an exception if it was homemade. Thank You for all the terrific recipes, I have learned so much. Plus I Love getting to meet your family 😻💕 Juliette

@angelam3517 Жыл бұрын

I made this for a friend's birthday lunch and received rave reviews! Great plan to prebake the crust, and cook the bacon and onions the previous day.

@gehrig398 Жыл бұрын

Made it today came out amazing and easy to make. Thanks

@mariannebecker5132 Жыл бұрын

Hi Mom. Always a pleasure when you pop in.

@josephcollins6033 Жыл бұрын

I like you and your manner; you're a good teacher. I also like things that are "rock hard" so I will be sure to freeze the dough first. Thanks!

@crivensro Жыл бұрын

Your Quiche recipe is lovely 🙂! Lorraine was German last time from 1940 to 1944 and before that from 1870 to 1918......It became part of France in 1766. Before that it was independant, also in the middle ages........It has had a very eventful history for many centuries, torn between France, and Germany/the Holy Empire. Nice greetings from Europe!

@sahej6939 Жыл бұрын

Wow!

@SavoryExperimentsCooking Жыл бұрын

That looks so perfect for Sunday brunch -- definitely going on my list!

@africanmom-r4r Жыл бұрын

It really looks delicious!

@princeq1 Жыл бұрын

The preppy perfect kitchen-the measurements of it all 😅 ❤️

@honeyhani Жыл бұрын

Thank you for sharing your recipe! Greeting from Korea🇰🇷😁

@christfr1961 Жыл бұрын

tried it came out perfect. love it

@Fabiolalaviolada Жыл бұрын

Que rico john gracias por la receta

@reneehughes7860 Жыл бұрын

When you have the occasional snafu I relate to you better because I have them too. We all do. It actually makes me more comfortable and confident when trying one of your recipes. Thanks for keeping it real and not editing that out. Also, I've always referred to aluminum foil as tin foil and a refrigerator as an icebox or fridge. I had family in the hollars that still used an icebox because they didn't have electricity.

@DiaDia18 Жыл бұрын

Very nice recipie John! They looks amazing! Very nice and very beautiful your mother! Have a nice day! 👍👏🍴

@oldskooljoe72 10 ай бұрын

Thanks for the tutorial!

@habonaaa Жыл бұрын

Love your pie dishes.

@junebug2195 Жыл бұрын

I love your back up and punts 😂 and no worries rewind on goofs😮, great tips👍, wonderful Quiche 🌹❤️

@Sydney-vt4du Жыл бұрын

Your mum looks fantastic. Your recipes😍 are ace. Love your video's

@user-Lucy421 Жыл бұрын

Looks good. Thank you! 😋

@lilysgram5886 9 ай бұрын

Have to make this quiche. Yummy.

@m.ghaoui5777 Жыл бұрын

oignon. parsley. broccoli. mint. cheese. eggs & olive oil. very delicious & yummy. of course salt. pepper & some chill sauce.

@randomlife_cat Жыл бұрын

Looks good 😋🤤

@lieblingsgericht Жыл бұрын

This is amazing, I will definitely try your recipe.👍👍👍

@anthonydolio8118 Жыл бұрын

Looks fantastic.

@sabrinalafargue1116 Жыл бұрын

Oh my goddddddddd!!! Looks Amazing! 🤩

@Recipes999 Жыл бұрын

Awesome recipe..... looks Amazing...... Thank you so much for introducing this recipe....... Thankyou......

@sarahalgdadi5891 Жыл бұрын

I love your recipe 👍

@ivonnegonzalez6039 Жыл бұрын

Looks delicious 😋

@Sueloon Жыл бұрын

I love the stove especially the knobs so cool

@anitas5817 Жыл бұрын

Lacanche ranges. My dream stove but out of reach for me.

@teufel6894 Жыл бұрын

Hello John!! We love your channel and recipes so much!!! They're balanced quick and savory!! Ever since we discovered your channel on christmas and we baked your angel cake the WHOLE family loved it (including us)!!!!😄You have such a good attitude and way of explaining things!!! Keep it up with this amazing chanel !! We're going to cook thi quiche right now and we are sure it'll be delicious!! Thank you so much!!!!

@gjystebici4114 Жыл бұрын

yummy thank you chefffff

@boredweegie553 9 ай бұрын

I've been making quiches for years and so has my mum we have never blind baked.. doesn't do anything .we use pre made shortcrust pastry.. full it with your mixture, bake it . always perfect

@shuvrabanik799 Жыл бұрын

I like his way of speaking

@MahdisRecipes Жыл бұрын

‏They looks so perfect and yummy 😋 thanks for sharing friend sister 👍🏻👍🏻👍🏻 ‏Please stay connected 🙏 واقعأ خیلی عالی بود

@bettymahoney8371 Жыл бұрын

Thank you for sharing

@janicegilbert4029 7 ай бұрын

I had a quiche in a restaurant one time where the onions were sauteed with maple syrup. It was most delicious quiche I ever had

@aresident7745 Жыл бұрын

good video. quiche, or as we call it, Easter Pie, is so under rated and delicious. love to use ham and bacon or even sausage for the meat. thanks for the video!