Preserved Lemons and Preserved Lemon Hummus // a magical condiment to have in your pantry

Рет қаралды 52,298

3 жыл бұрын

How to make preserved lemons and preserved lemon hummus! Preserved lemons are a magical condiment that’s super easy to make, with the potential to elevate so many dishes with its brightness and saltiness (try them in sauces, soups, salads, pasta, drinks, etc.). In this video, I show you how to make preserved lemons from start to finish, how to puree them for ease of use, and how to make preserved lemon hummus, a really delicious recipe. *Most equipment used in this video is linked below.
RECIPE: golubkakitchen.com/how-to-mak...
ELSEWHERE:
Ebooks: golubkakitchenshop.com/
Plant-Based Recipe Blog: golubkakitchen.com/
Weekly Newsletter: eepurl.com/bqB90T
Instagram: / golubkakitchen
Facebook: / golubka-104207682943852
PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Cuisinart Food Processor - amzn.to/3vY5iA8
Wusthof Knife - amzn.to/3b6PykJ
Boos Block Cutting Board - amzn.to/3tXH6gi
Weck Jar - amzn.to/3d0qhtH
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
MUSIC:
Amber - VYEN
Dear Isabella - Brightarm Orchestra
*I earn a small commission from sales on affiliate links.

Пікірлер: 83

@GolubkaKitchen 2 жыл бұрын

If you enjoyed this video, you might like this one, where I show you how to use the preserved lemons to make a creamy, vegan preserved lemon and cauliflower pasta 🙂 kzfaq.info/get/bejne/a9hpitmQqbm0aas.html

@teekotrain6845 2 жыл бұрын

Looks absolutely delicious. I'm gonna try sprouting chickpeas for mine. I hear it's out of this world. The preserved 🍋 would put it over the top

@KlausKokholmPetersen 3 ай бұрын

I cut the lemons in wedges and add enough salt to make a saturated brine (there is undissolved salt in the jar) and they last for years. And they actually get better the longer you store them. I always let them stand for at least 6 months before I start using them.

@cc8722 4 ай бұрын

Nice video with beautiful peaceful music. It reminds me of Vermeer’s painting, Girl with a Pearl Earring. Thanks for sharing the kitchen tips.

@jacynjames 2 жыл бұрын

Delicious! Great idea to make hummus right afterward!

@ImASurvivorNThriver Жыл бұрын

This looks great! Thanks for sharing.

@treehugnhipi3765 2 ай бұрын

I cook with these preserved lemons all the time, they add sooo much flavor to any dish! I make a larger jar so I don’t need to make as often. ❤

@77shantiraj Жыл бұрын

It seems so good.

@RA-sd1kf 2 жыл бұрын

This hummus recipe is delicious. Thank you.

@iainedwards9001 3 ай бұрын

Excellent, very sophisticated. Thank you.

@sarste100 3 жыл бұрын

I just preserved some lemons today. I can't wait to make a paste and have a flavour bomb at my finger tips. Thanks for this relaxing and inspiring video :-)

@GolubkaKitchen 3 жыл бұрын

Awesome! Hope you enjoy them and thanks so much :)

@dinnerpartyempire Жыл бұрын

Great video, great info. just all around great. 💜🥙

@ChrissyChrissyChrissy333 Жыл бұрын

I must try this recipe soon, I cannot wait!! I just found your channel today (component cooking) and have binged a handful of videos already. I love you and your content, thank you!

@GolubkaKitchen Жыл бұрын

Thank you so much! So glad you've been finding the videos helpful :)

@carolyndaughton3373 2 жыл бұрын

I am thrilled to have found your channel! It's so therapeutic watching you create these lovely dishes and listening to the very relaxing music playing in the background. Your recipes and directions are clear and straight-forward and I really appreciate that. I have "liked" and "subscribed" and will look forward to catching up on all of your videos. Thank you so much!

@GolubkaKitchen 2 жыл бұрын

Thank you so much for this sweet note! So glad the videos have been helpful :)

@mimigraves4850 11 ай бұрын

Beautifully done. I love the quiet.

@GolubkaKitchen 11 ай бұрын

Thank you!

@dervilfleming 2 жыл бұрын

Thank you so much inhave just made this feom your recipe and looking forward to making your hummus when the month is up

@GolubkaKitchen 2 жыл бұрын

Hope you enjoy!

@ruthacuna4385 2 жыл бұрын

Wow so peaceful and I can't wait to preserve some lemons!

@GolubkaKitchen 2 жыл бұрын

Thanks so much :)

@sarasotarebel2445 2 жыл бұрын

I'm going to do this project this weekend. It looks amazing and delicious!

@GolubkaKitchen 2 жыл бұрын

Awesome! Hope you enjoy :)

@lorrainedunlop5512 2 жыл бұрын

What a lovely relaxing video

@GolubkaKitchen 2 жыл бұрын

Thanks so much!

@jbirsner Жыл бұрын

When life gives you lemons.... Thank you for the recipe and the extra snippet w the hummus.

@mjwu2 2 жыл бұрын

Thank you for this wonderful video. Excellent hummus recipe

@GolubkaKitchen 2 жыл бұрын

Thanks so much, glad you enjoyed it :)

@oaklejant 5 ай бұрын

Great video edit and amazing food

@casualobserver3145 Жыл бұрын

Nice!!! Can’t wait to try this technique. I really enjoy lemons & I grow my own. My little tree is only about 5 years old but in late November I’m inundated with fresh Meyer lemons.

@GolubkaKitchen Жыл бұрын

That's amazing! Your preserved lemons will taste extra heavenly using Meyer lemons :)

@DiandraSays Жыл бұрын

Your video is so beautifully done! I feel empowered to make my preserved lemons now :)

@GolubkaKitchen Жыл бұрын

Thank you so much! Glad it was helpful :)

@Mina-op5rc Жыл бұрын

Great video. Thank you!

@GolubkaKitchen Жыл бұрын

Glad it was helpful :)

@gailjahn8303 Жыл бұрын

Oh my word. Thank you for this recipe! I am going to do as you've shown: make the preserved lemons into a paste and store. This is so brilliant. xo

@GolubkaKitchen Жыл бұрын

Thanks so much! Making the lemons into a paste makes them so much easier to use

@Goggans Жыл бұрын

Thank you because no one showed storing them in the same jar as yours. That’s similar to mine. What a beautiful video this was❤.

@GolubkaKitchen Жыл бұрын

Thank you so much! Weck jars are so nice :)

@lhrdst1 Жыл бұрын

I love this video and just preserved my lemons after watching your video. New subscriber here. Thanks and Cheers!🥰

@GolubkaKitchen Жыл бұрын

That's so awesome! Hope you enjoy them :)

@dottiebest8369 Жыл бұрын

Today I will preserve lemons fir the first time! You make it look so easy'. I Love lemons! My favorite way to drink my water.. couple slices of lemon!! THANK YOU for sharing with us! Blessings from Texas! 🌹💝

@GolubkaKitchen Жыл бұрын

Wonderful, hope you enjoy them!

@gorringeman 2 жыл бұрын

I just bought some and they are not, excellent video and I will be doing this - Thank you! x

@maxsthompson Жыл бұрын

Gosh, this is such a fantastic video

@GolubkaKitchen Жыл бұрын

Thanks so much, glad it was helpful!

@Scoopy38 Жыл бұрын

Mince this and add to avocado for an amazing avocado toast!

@janetayala6908 4 ай бұрын

Thank you, loved the video! Question: Using this method, how long will the lemons stay preserved? Meaning after how long will they go bad?

@beadladee 2 жыл бұрын

Beautiful video.

@GolubkaKitchen 2 жыл бұрын

Thank you so much :)

@caroline61804 Жыл бұрын

Wow. I wonder what that tastes like

@GolubkaKitchen Жыл бұрын

They've got a very concentrated citrusy flavor and are salty :)

@G00SE-VF1 Жыл бұрын

Hey :) thanks for this inspiring video. Just did it myself und can't wait for the preserved lemon hummus. Question: once the month is over and you made a paste out of the ready lemons... Is there a reason why you didn't not add the liquid while blending it to a paste?

@GolubkaKitchen Жыл бұрын

Hello! Thanks so much. I didn't add any liquid because I prefer a drier, chunkier paste, but you definitely can. It will make the paste creamier. I would start with 1 tablespoon of the salty liquid at a time and keep adding more, until you achieve your desired consistency. Enjoy!

@adamhenwood581 2 жыл бұрын

What a beautiful and aesthetically pleasing video. I love it. Can you tell me why it’s important to not cut the whole lemons all the way through?

@GolubkaKitchen 2 жыл бұрын

Thank you so much! So glad you enjoyed it. Not cutting the lemons all the way through ensures that they stay intact, which makes it easier to pack the salt in. That being said, towards the top of the jar, you might have to cut the lemons into halves/quarters to fit them in, so it's not a big deal as long as you get a bunch of salt on them

@sillyme8342 2 жыл бұрын

This video made me want to go watch a Jane Austen film. ❤️ 😆 But really though, that was probably the most beautifully executed instructional video I’ve ever seen!

@GolubkaKitchen 2 жыл бұрын

That's so nice, thank you! Glad you enjoyed the video :)

@melissasalasblair5273 11 ай бұрын

🪄🍋 They are magical 🧺🌌🌟

@GolubkaKitchen 10 ай бұрын

Agreed!

@Vydios123 Жыл бұрын

How long will these be good for unopened on the shelf? Would I need to water bath can them? Thank you for the info.

@GolubkaKitchen Жыл бұрын

Refrigerate them after a month of fermenting at room temp. They keep a really long time, a batch usually lasts me a year!

@cdfevolution Жыл бұрын

They necessarly need 1 month? It works Also for 5 days?

@navyforeveryoungjean-phili5940 2 жыл бұрын

How did you get this lighting and type of picture? In the kitchen like that? I’m not just talking about the sun but this warmth like a country warmth- not too bright or glossy.

@GolubkaKitchen 2 жыл бұрын

Hello! I think you're responding to the color grade. I color grade these videos myself to give them a little warmth.

@mikeberger1688 Жыл бұрын

after the 4 weeks can you keep them at room temperature? for how long? or do you put them in fridge?

@GolubkaKitchen Жыл бұрын

Refrigerate them after the 4 weeks. They keep a very long time once refrigerated, at least in my experience. I've had my last batch for almost a year.

@Jeri- 2 жыл бұрын

Are the lemons bitter & salty afterwards?

@GolubkaKitchen 2 жыл бұрын

They're salty and very lemony/citrusy tasting, think of them like a lemon concentrate.

@jamiesplinter8758 2 жыл бұрын

Sainsbury's sell them whole 🍋 preserved taste really fresh in mouth i eat them whole skin and pips

@GontiLordOfLux Жыл бұрын

So I added sugar and salt to my jars but will someone tell me if they will explode I have yet to try this so I’m waiting and am burping them once a day!! Anybody do this as well?

@GolubkaKitchen Жыл бұрын

I've never added sugar, just salt, but I've never had to 'burp' the jars. It makes sense, since there's fermentation occurring, but in my experience it's much less active than when you make sauerkraut or something like that.

@dorac6055 4 ай бұрын

Why music???

@birchiebaby Жыл бұрын

You don't need to burp the jar? I guess the lemons don't really ferment?

@GolubkaKitchen Жыл бұрын

I've never had to! They do ferment, but they behave very differently than, say, sauerkraut.

@spoilerkiller Жыл бұрын

The jar should not be closed tightly. Lactofermentation produced gas which can cause the jar to explode after some time.

@GolubkaKitchen Жыл бұрын

Agreed when it comes to sauerkraut and things like that, but I've never had that same problem with preserved lemons. They never get that 'active' in my experience. Some people prefer to 'burp' the jar, but I've never had to do it!