Preserving my Garden Cabbage

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Preserving my Garden Cabbage

Рет қаралды 14,608

Жыл бұрын

Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
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Пікірлер: 111

@ablelock Жыл бұрын

Just a suggestion when you’re making sauerkraut, you will want to put the crock that you’re making it in outdoors and away from where you come in and out of your house and no place close to windows this stuff when it starts fermenting will stink really really bad and you’ll swear that something died outside my parents used to ferment and make their own Kraut When I was a kid so just giving you a warning that it’s going to stink so you don’t smell up your house just letting you know happy sauerkraut, making

@TheFarmingPastorsWife Жыл бұрын

Great suggestion

@susandavis1205 Жыл бұрын

I love your Christmas tree

@1murr2867 Жыл бұрын

Harvey. You remember the old Jimmy Stewart movie with the invisible rabbit. I just thought about that movie.

@marymeck5966 Жыл бұрын

love your hair!!

@cindyrigsby5746 Жыл бұрын

I think that was a good analogy on the bread. I think self is good. As you show us how it's doing it will remind us why you named it that

@JerusalemBee Жыл бұрын

That food processor...lol.. I have one just like it that I got when I was 17 in 1972. It worked great just until a few years ago and I had to replace it. And I used it a lot. But I kept it because it actually still works. Not so much for big jobs anymore but fine for small things.

@cherylagnew5980 Жыл бұрын

Good evening Leslie 👋🥰👋Wilbur 😁

@merrydavis3227 Жыл бұрын

Just an FYI, as long as Mason jar was clean, put in middle of bowl while filling. You don't get the mess all over the counter.

@maureenleclair8773 Жыл бұрын

I'm up in New England, we had a sour dough starter named "Herman". 😀

@terriej2246 Жыл бұрын

When I was growing up, my mom had named her starter Herman also!😂

@maureenleclair8773 Жыл бұрын

@@terriej2246 Mine had already been named when I got it. Although my father's name was Herman. 😀

@sharonpence6919 Жыл бұрын

Self is clever and perfect...that's really cute

@virginiamesko6369 Жыл бұрын

Your slaw looks beautiful. I would eat it right out of the jar, no mayonnaise or anything else added.

@rondaowens4752 Жыл бұрын

I grew cabbage one time many years ago but at the time I didn’t know I could can it.

@wendyzimmerman6002 Жыл бұрын

I ferment my sauerkraut in quart ball jars I add more salt than that and I chop finer

@brendadodd1075 Жыл бұрын

lol😄 I like 'Self' I think you should keep it. Love the idea behind it.

@Pamela-vp8ev Жыл бұрын

This video was absolutely one of the best I’ve ever seen you’re just a natural, you’re cabbage is beautiful, your canning,the kraut and Wilson or self just calming and enjoyable.❤️

@TheFarmingPastorsWife Жыл бұрын

Thank you

@lisagreen6383 Жыл бұрын

Looks delish!!! I just made up my second batch of “Fire” kraut because of the color !!! Magenta pink, when curing a couple weeks. You’ll find the recipe on Magnolia Channel, program Big Sky...he show how he make his homemade Reuben At work, can’t remember his name....” “ Garcia (?) I love your technique of the cabbage on top. ♥️

@lenalyles2712 Жыл бұрын

We love dehydrated cabbage, it's good as just a snack, in stews and casseroles.

@lauraliviola7028 Жыл бұрын

Thank you for sharing awesome recipes and tips!!!👍😘♥️♥️♥️💐

@lauriemcfarland1846 Жыл бұрын

Love the name Self and the reason you picked that name!

@Pamela_Gram Жыл бұрын

How about Wilson 2? SELF is good too. Great to see these canning video with cabbage. I love cabbage in all forms. Great job Leslie 👍 👏

@joanntucker6164 Жыл бұрын

I never knew you could can Coleslaw! Very interesting! I'm enjoying all of your canning videos, especially the ones that you water bath because I don't have a pressure canner. Thank you very much!

@GraceeT616 Жыл бұрын

My Grandmother used to make freezer slaw. So yummy.

@ruthiefranciskirk1449 Жыл бұрын

Self is perfect

@lisaknox4257 Жыл бұрын

I had fried cabbage with polish sausage and cornbread today!

@bessiebrooks7353 Жыл бұрын

Loved these two video. Be safe.

@devrabutts277 Жыл бұрын

"Self" is a perfect & very clever name for a starter. Love the connection. Beautiful cabbage. Cole slaw & sauerkraut...omgoodness, YUM!

@SusanPople Жыл бұрын

I vote Wilamina. Willa or Mina for the diminutive.

@ruthmccormick3246 Жыл бұрын

Leslie that's a great analogy for the starter!❤❤🙏🙏

@lesliecarberry4531 Жыл бұрын

"Self" is the perfect name for the starter...loved the analogy you used for it 🙌🙌🙌 "Get rid of self and replace it with Jesus"🙌🙌🙌

@lucyspell6526 Жыл бұрын

I like the idea of naming the sour dough starter "Self" and the logic you used about getting rid of self and filling up with God's Word. You need to tell us how you made the starter. I didn't know Cole Slaw could be canned. I'm interested to know how it turns out. Hope you have a wonderful time away.

@dorisbarker4297 Жыл бұрын

Wow Leslie u will try anything. Ha. I hope it all turns out good for u. Pray u & Bryan have a good trip & enjoy ur time together. God bless u both. ❤️

@maurinadittenhaffer6140 Жыл бұрын

Leslie So interesting to see you put up your cabbage. It looks so fresh and it will sure taste yummy.

@deborah1304 Жыл бұрын

I have made sauerkraut and the taste doesn't even compare to store bought. So good!!

@TheFarmingPastorsWife Жыл бұрын

I can't wait

@sarahholder8651 Жыл бұрын

Good video Leslie. You're very talented.

@TheFarmingPastorsWife Жыл бұрын

Thank you

@MsSupreme11 Жыл бұрын

I keep forgetting to tell you how fantastic your hair looks; keep this look❤️

@TheFarmingPastorsWife Жыл бұрын

Thank you

@janredfern3218 Жыл бұрын

You have the water to make the brine and then after us come to a boil rice water in it equal the rest of what you need that’ll cut quickly for you

@cumberlandquiltchic1 Жыл бұрын

Id be curious to know if the ones you left I. Garden will taste even better after they get some cold or frost on them. I know they like cold weather so I’m sure they will be fine. Ive always heard cabbage is like greens, better after a frost. King of greens, id love to see your garden. I remember you planted greens and wondered how they were doing. Im ready for a pot of greens and cornbread!

@cumberlandquiltchic1 Жыл бұрын

I have never ever heard of canning coleslaw! That’s really cool.

@lindaclouse4011 Жыл бұрын

I freeze my cabbage and I use it in soup and sometimes I fry it with ham,bacon and my family love it.

@cristywyndham-shaw5111 Жыл бұрын

I didn't know you could freeze cabbage! This is good to know. Do you just slice it up and freeze in ziploc freezer bags?

@bevbremer2680 Жыл бұрын

Full of information and directions. Can't wait to see how self turns out. A lot of things to see how it's done. Thank you so much

@grandmaking Жыл бұрын

I like your idea to name your starter “self”. Very clever and.I your reason for the name. Also, I was unaware that you could can slaw. Anxious to see how it turns out. Would be interested in the recipe for the starter please.

@marymisenheimer8809 Жыл бұрын

This is first time for me also so I haven't tried the cole slaw yet. That was in Nov or Dec.

@GAPeach58 Жыл бұрын

I watched the Veggie Boys (PA) make sauerkraut for their farm market and all they used was salt & cabbage. They weighted the pails down though, fermented 6 weeks I believe but it was in 5 gallon buckets. Cabbage that has been through one frost is sweeter.

@rubytaylor4566 Жыл бұрын

Pretty Cabbages, canning made me think of my childhood,. My Mama Was always canning and freezing! Thanks Leslie.

@carolynjimenez9539 Жыл бұрын

Love your new hair cut. Thank you for showing the sauerkraut and the coleslaw.

@cherylclark8656 Жыл бұрын

Me too, girl! I forget to de-bbble!

@jeanwoodall1523 Жыл бұрын

Everything looks delicious. We put cabbage in sinigang (Filipino sour soup), cabbage rolls, and stir fry it with corned beef.

@pamyacuzzo6614 Жыл бұрын

Enjoyed this very much, but I want to hear from you when you have the taste test. Thanks so much!

@TheFarmingPastorsWife Жыл бұрын

I will do a follow up video when I taste it

@joybartlett9784 Жыл бұрын

Hope you have a safe and good time on your trip. Self is a very good name. I like it.

@karencobley1862 Жыл бұрын

loving everything about your channel - in the UK we don't can so much like you do - I make pickles and jams and chutneys/cordials etc - when I was younger and inexperienced, I tried to make bramble jam from foraged blackberries however it wouldn't set at all - so I thought I would just bottle it and use as a cordial come wintertime. It set ! every tried to get jam out of high necked bottles !!! a learning curve ! x

@TheFarmingPastorsWife Жыл бұрын

🤣 that would be a challenge

@diamondpaintingwithsweett Жыл бұрын

Busy, busy, busy!!!

@joycemiraglia280 Жыл бұрын

Hi Leslie...I remember my dad making sauerkraut in a large crock and he had an extra garage that was a storage building he put the crock for the cabbage. I never heard of a fermentation kit? My dad would just put a large plate to weight down the orang and let it set. Leslie I never heard of canning cole slaw won't the Cole slaw just turn to sauerkraut by adding salt? Enjoy your getaway. God Bless LuvYa! Bye from Ohio

@TheFarmingPastorsWife Жыл бұрын

No it won't turn into Crown because it's been canned and pressurized, The cabbage in the tall jar will however because it is able to get air

@pamelagillikin9056 Жыл бұрын

Thanks for sharing

@amyb2646 Жыл бұрын

Awesome video, Leslie! Thank you for sharing this! It’s so interesting to watch how to can the cabbage and ferment the sauerkraut. You are so talented! That was a lovely analogy about the sour dough starter (Self) and having less of it and more of the Word of God. I can’t wait to hear about your trip with Pastor Bryant! I love you guys, God bless you all 🤗❤️🙏🏼

@donnahawkinsharper8344 Жыл бұрын

Hey Leslie. Just finished this video & your first day of your trip. Sorry I haven’t been watching. We have really been busy with doctors appointments & getting ready to start my hubby’s treatments. I really liked your pickled slaw. I made sauerkraut myself this past Sunday. This was my second time making it. I did go to the Farmers Almanac & checked the signs for when to make kraut. I had 2 heads of local grown cabbage. I ended up with 2 1/2 quarts. I’m so proud cause it is already bubbling so well. I think cause the house is warmer cause I’m running the heat. I tell you what, I never knew how much better homemade kraut could taste & it’s so good for your gut health. Have fun in Boone. Love y’all! ❤🙏❤️🙏❤️🙏❤️😊😊😊

@TheFarmingPastorsWife Жыл бұрын

I can't wait to taste ours

@lesliecarberry4531 Жыл бұрын

Love this video Leslie! Ive never canned coleslaw..actually didnt know you cld ..i will be trying this for sure! Thank you for the video! Hope it turns out great!!!😊

@ruthmccormick3246 Жыл бұрын

That slaw looks great! I n ed very heard of canning slaw. The next time I have cabbage extra I will try it. Love your videos. God bless you and yours❤🙏🙏❤

@maryjoeckenrode7307 Жыл бұрын

I have never canned cole slaw, didn’t know you could do that.

@sharonpults1177 Жыл бұрын

Thank you Leslie..I so enjoy your videos. I used to can so much and this brings me right back to canning!! Is your pickle crisp doing the same thing that alum does?

@fondabadger9617 Жыл бұрын

Maybe you should name the started Sassy, because she can get a rise when added to the mix.😊

@TheFarmingPastorsWife Жыл бұрын

🤣that's a good name

@nanmilligan1668 Жыл бұрын

Seymour would be a great name for the starter. "Feed me"

@TheFarmingPastorsWife Жыл бұрын

That's what Brayant said too

@megab1857 Жыл бұрын

GOOD TO SEE YOU AND YOUR HUSBAND

@sharonpults1177 Жыл бұрын

I like the name "Self"

@bonniepatterson2160 Жыл бұрын

I have always called my starter Stanley I think because the person who got me started gave me some her Stanley!

@kdenmark2005 Жыл бұрын

Name him Jonah also self is good because of how you used it to be helpful with our “self” ❤️

@lynnette3020 Жыл бұрын

lol , I love Willson. how about hungry Willson

@andrewkimberleysciacca6449 Жыл бұрын

I love those bowls that you had your cabbage in. What size and where did you get these bowls?

@charoo718 Жыл бұрын

Thank you for sharing your beautiful recipes. Coleslaw and Sauerkraut. Name your starter. “Selfina”.

@sharonpence6919 Жыл бұрын

Leslie, I'm here saying, Hey Leslie, put the jar in the pan then the cabbage would fall in the pan and not on your counter....just sayin..lol

@merrydavis3227 Жыл бұрын

Just subbed. First time I saw a video of your. Just curious, where do you live and where are YOU from (trying to place your accent). Look forward to getting a bunch of binge watching in, maybe Fri, it's supposed to rain here ,(in SC).

@TheFarmingPastorsWife Жыл бұрын

We live and are from Asheboro NC

@bettehuwe3766 Жыл бұрын

Fun video! How did your apple cider vinegar turn out? That would be fun to try also..

@TheFarmingPastorsWife Жыл бұрын

It is still setting up it's not quite ready but it's smelling like vinegar now

@kayofthecountrywifeskitche9494 Жыл бұрын

"Moti" because it's motivated to stay alive 😁

@MrsAlmaTrumble Жыл бұрын

I love cooked cabbage but can't eat it anymore. Darn Crohn's disease.

@Grace-qr9cf Жыл бұрын

Hi Leslie cabbage is really good Canada is good for you and it is good for you have a safe trip and relax

@shirleyjensen417 Жыл бұрын

❤

@lorab7396 Жыл бұрын

Have you ever made sour beef and dumplings?

@TheFarmingPastorsWife Жыл бұрын

Never have

@BUFFY12338 11 ай бұрын

Are you making sourdough bread starter?

@lizhaydon2250 Ай бұрын

Do you have a written recipe?

@bettyblevins8085 Жыл бұрын

How did you vinegar turn out?

@TheFarmingPastorsWife Жыл бұрын

It is still setting up

@joycemiraglia280 Жыл бұрын

My tablet corrected kraut to say orange...kraut is what its supposed to say!!!

@paulabeeman4370 Жыл бұрын

Name it Christian!

@mecsonka221 Жыл бұрын

I'm not sure of the brand of flour that you use for your starter let's just say it's Member's Mark you could name your starter mark

@virginiamilliner6889 Жыл бұрын

Can you give me the recipe for the starter?

@TheFarmingPastorsWife Жыл бұрын

I'll do a new starter and record that video

@milisaspencer6744 Жыл бұрын

❤❤❤❤

@AJones-xo3jg Жыл бұрын

Wilson II or Audrey II

@maryjoeckenrode7307 Жыл бұрын

Selfie

@lindapeterson8717 Жыл бұрын

Self on a shelf 😂😂😂

@TheFarmingPastorsWife Жыл бұрын

🤣🤣

@annkendall528 Жыл бұрын

Wilson2

@janredfern3218 Жыл бұрын

Your sourdough starter is obviously a girl so Wilhelmina

@janredfern3218 Жыл бұрын

Orejuela or Willow are Willie are whales

@dianamayberry8584 Жыл бұрын

They look good to me.