Thank you

Nice video you did.

I got sooo hungry after watching this video.

Pepper Jelly is also great with greens such as collards here in the south.

THAT LOOKS YUMMY

Hi Kim , I just found this video for canning pepper jelly , awesome 👍 Have you ever tried cranberry pepper jelly ? Maybe a new video ? Hint,hint . Great video as always. Thanks. Big fan of yours from the Midwest.

Pepper jelly without sugar! Sounds really good. Thanks for sharing, Scarlett

Thank you for the recipe. My pepper plants were fruitful this year and you have inspired me to try canning. I made my very first batch of pepper jelly. I followed your recipe to the tee and it came out to be 7 half pint jars and they are awesomely delicious. If anyone is looking for the Pomona's pectin, I found it at Sprouts farmers market, it's a market chain in Southern California.

Awesome thank you for sharing have a blessed week

Hi Kim, I just wanted to mention that boiling the lids is no longer recommended (since they removed the BPA from the sealing compound) Great video!

Great job Kim!!!!

Nice job, never had pepper jelly. Have not starting canning but not much from my garden this year :-( Tim

Excellent quality video! Very smooth and professional. A+++++ 👍

Love the camera tricks as well :)

I always love your helpful videos, Kim. Thank you so much. I live in western New York but I still get a lot of information that I can use in my garden.

Tip from my channel as harvest a lettuce and here one months and harvest more lettuce seedlings do more with it, hope you like thank you Como colher alfaces mais rápido e fazer mudas com ele

Yummy! I love all your recipes! Can't wait to try my hand at canning when my peppers are ready to harvest! They did pop through the soil finally!😁🌱

Hey Kim, am so glad you posted this video when you did! I have been harvesting my peppers and have looked forward to making both relish and jelly with them. My luck with getting the jelly to set properly in the past has been poor. I think because of the high capsaicin levels of the peppers. So when I saw you using the Pomona's Universal Pectin, I figured I would give it a try. Luckily, we have a health food store locally that cares that pectin. Sent my hubby for 3 boxes...not cheap here in CT...$4.75 a box. But as I found out, the stuff works well for making our favorite hot pepper jelly, and since each box can be used for multiple batches, the price is justified. For the first time in a long time, my pepper jelly has successfully set to a consistency that I love. Thanks for recommending the Pomona's!

Luv yr video. 👍💕. Could l sub sugar for stevia or other keto sweetener?

I love the low sugar style! Everything these days is SO SWEET it’s like candy. I want to taste the fruit, or in the case, the peppers!🌶🌶🌶🌶

How well does the apple cider vinegar work with a jelly as far as taste goes.

Yum looks tasty!

Oooh I want some!! They look really tasty. I rarely grow peppers because no one around me eat nightshades, and I am not good with spicy food. I wonder if you can use dates to replace sugar. Perfect gift for Christmas eh? 😜 lol

Glad to see you tried Pomona's! It is wonderful, isn't it. I thought you might like it. :) I haven't tried to make pepper jelly, yet. I didn't have very good results with my peppers this year.

Great recipe, My friend at work always complained about my recipe being to sweet, my have to look up this low sugar pectin recipe up.

Jeje! Should have taken that in account! My respects to Camera Guy!!! Creativity in motion! ;0)

Awesome tutorial Kim! I would love to make this out of our Filius Blue Peppers! (purple/blue)! I can just imagine how pretty and tasty it would be! Thank you for sharing your tips! :)

YAY!!! Another great video Kim!!! Hope all is well!!! ~Pete~ :*

Camera Guy is getting fancy with those overhead shots. I almost felt like Spiderman. LOL Now I have to learn how to do the pepper jelly. That looks so good. Thank both of you for the hard work putting out these videos..

Followed your link from your Winter Pepper Harvest video. This looks so amazing! Will have to try it. Never canned anything before. Kind of scared to do it.

Kim, nice video. Camera guy, outstanding .... you went from the Gopher cam, then than the shovel cam... and now the ceiling cam.... :) What is next... high speed pumpkin cam !!!! Keep up the good work

What can you use pepper jelly for ?

can you use splenda instead of sugar?

This jelly looks great I would love to use it with my peppers. Can I use jalapenos and bell peppers?

can i freeze my peppers and use them another time to make the jelly? and will it come out just as good?

Yum! Great video!! Any tips on how to make this with maple syrup instead?

I have Jalepeno powder that I have made I would like to make Jalopeno jelly with it have you made the jelly with the powder before and how much to use when making jelly?

I just found out about that pectin too! I can't wait to start replacing all my high sugar recipes. What else do you do with the pepper jelly besides the cream cheese thing?

Hi Kim, where can I find the Pamona's Universal Pectin? None of my local stores in NorCal have them. Thx.

I would love to make this but I have a few questions. Do you leave the seeds in? Which peppers are you using? We grow Habaneros, Jalapenos, Anaheims and Bananna peppers. Do you use green, red or yellow bells? I cant wait to try this... Thanks so much.

Hey Cali! Great job! But, would you please avoid the use of the roof camera? Distracting! Doesn't do you, in my humble opinion, any favor at all! Thanks for sharing!

I don’t know where you’re getting low sugar from. You dumped a ton of sugar in that pan