Hot Pepper Jelly with Jalapeno's ~ Water Bath Canning

Рет қаралды 80,092

4 жыл бұрын

If you would like to help support our channel, check out our Handmade Goodies!
Etsy: www.etsy.com/shop/HomesteadCo...
Items I use for canning:
Ball Jelly Jars: amzn.to/2TxlcQE
Ball Lids & Rings: amzn.to/36qjTbd
Apple Cider Vinegar: amzn.to/2XoKi5h
Water Bath Canner: amzn.to/36rdmxh
PL8 Lid Wand: amzn.to/2WXLr4U
Ball Jar grabber: amzn.to/3eip8N7
PL8 Canning Rack: amzn.to/2Xt0Bhm
If you would like to send us a message you can email us here: sixxkillers@gmail.com
Or if you would like to donate, you can do that here: www.paypal.me/VirginiaKiller
Also check us out on our other social Media sites:
Facebook: / homesteadcorner
Pinterest: / homesteadco. .
Instagram: / homesteadco. .
All music was created by Tim Killer at Killer Sound Studio : / @killerssoundstudiotim...

Пікірлер: 124

@ChrisPBacon-yz6nk 2 жыл бұрын

Recipe in the description is always helpful. Great video.

@JentleRain Жыл бұрын

Yeah, I don't get it.

@anipierc Жыл бұрын

I made my first Pepper Jelly, It has just the right kick, this is the easiest Recipe to follow. Thanks for taking the time to make it!😋

@forhishonorandglory Жыл бұрын

Thank you so much for taking the time to teach others how to do this. I'm certain I speak for many. We appreciate your time.

@OneDrinkThreeBars Жыл бұрын

Can't wait to try this! I didn't make any pepper jelly from my reapers or scotch bonnets last year because I had so much trouble finding LIDS of all things! Fortunately, I learned my lesson and stocked up for this season.

@shelliecroswell8090 Жыл бұрын

First time making jelly by myself . Turned out perfect & delicious! Thank you!

@johnjude2685 2 жыл бұрын

Love the way you showed how to get all the good from the pepper. Great not to waste Thanks for showing a good video

@trulylyn2325 2 жыл бұрын

I found many recipes and this is the best! I didn't find any measurements. You did and it worked wonderful.

@user-mn4oy3lu2s 7 ай бұрын

This was the best video! I just made this for my first canning ever and it turned out perfect. Thank you so much for making this video!

@marlenet5115 2 жыл бұрын

Red pepper jelly is so good, whoever invented this was a genius. Thanks for this great video! Been wanting to make this and now is my chance with red peppers on sale at Sprouts (2 for $1.00)!

@ChannelJGC 2 жыл бұрын

I'm making this today!! Thank you so much for this great recipe!!

@rbrown2895 3 жыл бұрын

Great video and clear explanation of all the steps!! Five stars!!😎

@JEHomestead 4 жыл бұрын

Great video!! I love making and eating pepper jelly! Using the different colors of peppers always make the color so pretty:) Thanks for sharing and have a blessed weekend! Judy

@HomesteadCorner 4 жыл бұрын

Thank You Judy! I love it too! 💕 if you skip the pectin and throw in some pineapple chunks it makes the best sweet & sour sauce! 😉 Hope your weekend was wonderful!

@JEHomestead 4 жыл бұрын

Homestead Corner Welcome! Cool, I will have to try that ! You too!

@deliaforet8997 Жыл бұрын

Omg thank you so much. I was intimidated by this jelly. The way you explained each step and the canning process was very educational. I've never tried making this but thanks to your tutorial I'm willing to try it. I had shine jalapeño jelly when I visited my In laws in Louisiana. That got me hooked on this delicious jelly. Will have to go get the ingredients to start them. It will make excellent gifts. God bless you and your family.

@josiekowatch2953 10 ай бұрын

Can someone tell me how many cups of chopped peppers?

@tracycouture3955 3 жыл бұрын

Love your cutting board ❤

@JKnight911 2 жыл бұрын

Thank you for sharing. I love pepper jelly

@conishkee 7 ай бұрын

12/6/23: This recipe looks absolutely wonderful. I'm going to make it today for holidays gifts. I can't wait to taste it. Thank you so much and Happy Holidays!

@trrealityafterchemotv8295 2 жыл бұрын

Tks for sharing this recipe tutorial with us

@ShinaG 4 жыл бұрын

Hmmmm! I love pepper jelly! 🥰

@HomesteadCorner 4 жыл бұрын

YahdaughterShina me too! 😋

@julieatkins2946 2 жыл бұрын

Very good video!!! Love the recipe!!!

@joycelocke753 3 жыл бұрын

I make hot pepper blueberry jelly so good

@conniepine8642 Жыл бұрын

I just made some rhubarb pepper jelly tonight Oooh my heavens its wonderful

@sandravalani359 3 жыл бұрын

Absolutely awesome video!!! I deeply appreciated you walkinG me through the steps so that I can make some tasty Pepper Jam!!! I am goinG to try your receipe along with Mitch Cox's recipe as they both are very similar except he adds food colorinG to hiS to make them a very beatiful green color!!! Happi Summer fellow Jalapeno Jam LovVer!✌😇🌎🌻😍🌻🌹🌶🌶🌶🌹🐣🌹

@BrendaDodd917 2 жыл бұрын

The flex card is a bunch of bull!!!

@trulylynn9941 3 жыл бұрын

Where are the measurements ie: how many cups bell pepper, japeleno peppers sugar and vinegar?

@TheGeekyChef1190 2 жыл бұрын

In the video...

@juliepoppe6294 Жыл бұрын

Made your jelly, just pulled out10 minutes ago!thank you!

@Lewisusa11 2 жыл бұрын

What about Honey or some other sweetener besides sugar. Not diabetic or anything, just like to do things with as little processed sugar as possible. Maybe some erythritol? Or maybe half/half?

@gravel_guppies4620 10 ай бұрын

Always add honey

@NREnger 3 жыл бұрын

How much pectin did you use?

@nicidevine6670 2 жыл бұрын

My husband loves that too

@ginasmith8613 2 жыл бұрын

Great video … I was wondering about a cup measurement for the peppers? I have a bunch of little peppers to use up. Thank you

@angelabutful1 2 жыл бұрын

How do you keep the vegetables from floating to the top? Also, my recipe from Bernardin tells you to remove the pot once boiled and add the Certo liquid, stir, a fill the jars.

@tammybenadventures4839 Жыл бұрын

I need to make this!

@sheteg1 11 ай бұрын

Got a huge haul of red peppers yesterday for $1.88 a pound. That’s really cheap for Toronto (Canada). Making this tomorrow.

@sherribaumgartner3631 3 жыл бұрын

The recipes are listed in the boxes of pectin if you haven’t found them yet. 😊

@nicidevine6670 2 жыл бұрын

You can save the seeds and then plant them too

@auaqt 2 жыл бұрын

If I forget to boil the filled jars at the immediately after filling them, at the end, can I still do it a day or two later?

@rangeleva59 2 жыл бұрын

Love this recipe thank you so much for sharing ❤

@chloehammond9140 4 жыл бұрын

Could you use the low sugar pectin? And just lower the amount of sugar added?

@HomesteadCorner 4 жыл бұрын

Yes!!! That works beautifully!

@Patters1677 8 ай бұрын

I’m new to canning. While I didn’t use this recipe for my pepper jelly I’m now looking how to fix it. It didn’t set so based on what I found on line if it was watery add the same amount of pectin and recoil. I did that and it it still didn’t set. Can you reprocess jelly for a 3rd time?

@franzfleur7472 3 жыл бұрын

Noticed some internal proliferation in one of them bell peppers ^^

@greenck4 3 жыл бұрын

Is there a written recipe for this?

@christinebrush4399 4 жыл бұрын

I am a jam and jelly maker...the recipe is great. But my peppers all floated to the top even after stirring a couple of times. Any suggestions?

@HomesteadCorner 4 жыл бұрын

I have had that happen before... while it’s cooling you can give it a shake, you gotta catch it just before it gels though.

@NubianP6 3 жыл бұрын

Question: if you leave the jars on the counter overnight, and for some reason, they don’t seal, do you have to get rid of the contents? Also, just a tip, people may want to consider using disposable gloves when chopping the jalapeños. They can burn your skin, and the burn can last for a day or more. (found out the hard way 😄)

@HomesteadCorner 3 жыл бұрын

Nope, just put it in the fridge in the morning. I’ve never had anything go bad.

@NubianP6 3 жыл бұрын

Homestead Corner thank you! I’m still very new to canning, so I appreciate all of the info.

@anandersonnovel 2 жыл бұрын

Or wash your hands really well after chopping! I've never had a problem burning my skin.

@Brandi_the_Baker 2 жыл бұрын

You can also re-can things that didn’t seal.

@deborahbass6844 2 жыл бұрын

If the jars don't seal, you probably screwed something up. This is not rocket science.

@abbycarrier8185 2 жыл бұрын

How long does it take for the jelly to fully thicken? I just made this and my jars have cooled down but jelly is still really loose/runny. It’s been probably 5 hours by now…

@donate1sttt Жыл бұрын

I've had plenty of Runny jelly until I watched a channel where she adds 1-2 more teaspoons of pectin then jelly up perfectly.

@yolandacallaway8726 3 жыл бұрын

I'm just now watching your video question is my I use just jalapeno to make this jelly

@johnjude2685 2 жыл бұрын

So you check the jelly by cooling it down much as refrigerator temperature. Imo Question ⁉️ Help ! If it's running such ( as mine) then what ? Also had a batch turn to sugar..

@wenthom 4 жыл бұрын

I made this today. The flavor is awesome! Mine did not set. Once you check for setting and discover it isn't quite right should you cook longer? If so, how much?

@HomesteadCorner 4 жыл бұрын

wenthom yes just cook it a little longer... check for setting every 10 minutes. 😁

@mariwillalwaysgivethanks 4 жыл бұрын

@@HomesteadCorner Thank you for answering that question. Mine didn't set and since it was my first time. I processed it. Now I have "watery" pepper jelly. Any advice how I can use this watered down version?

@HomesteadCorner 4 жыл бұрын

Mari S it’s still delicious drizzled over cream cheese and crackers 😋 😉 or you could open them and cook till set up and reprocess...

@deniseandrews6025 Жыл бұрын

@@mariwillalwaysgivethanks Mine didn't set, either. I am so disappointed! I followed the recipe to a "t" and used the same liquid pectin as she did....... so disappointed.

@madisonrasner1862 2 жыл бұрын

Question: I made this delicious jam last night ! It set very nicely and is very good. But I didn’t boil water and put them in jars I just stuck it in clean jars and refrigerated. Will it be okay if I mail jelly out? It’s for gifts

@ubermenschmexa 2 жыл бұрын

A bit late but I know the boiling of the jars helps both with sterilizing the jars ans more importantly to help seal them air tight, creates vacuum, which is important if you want to store them long-term. If you skip the sterilization your conserves MIGHT go bad due to bacteria growing or even a fungus. But if you're sending them like, next-day and the people who receive them eat it quickly and refrigerate it shouldn't be such a big deal.

@madisonrasner1862 2 жыл бұрын

@@ubermenschmexa thank you so much!

@paigemadison832 4 жыл бұрын

Do you take all the seeds out of the jalapeños as well?

@HomesteadCorner 4 жыл бұрын

I do take all the seeds out, but you can leave some if you want more heat... 😁

@dalewall8848 3 жыл бұрын

I just made it a few hours ago. Will it setup? Still very liquidy. Thanks.

@HomesteadCorner 3 жыл бұрын

It should set up fine once it cools. 😁

@YahLovesYou86 3 жыл бұрын

Would be great with curry!

@johncataldi1906 Жыл бұрын

I’m diabetic can I use sugar Substitute like Splenda in this recipe?

@leahr9512 8 ай бұрын

Did u say how much of the clear jel to use??

@sulema4388 3 жыл бұрын

That is definitely a beautiful jelly. We’re they hot?

@HomesteadCorner 3 жыл бұрын

Not really, if you like it hot you can leave some of the seeds in... 😉

@Jennywenywoo 2 жыл бұрын

Do you have to have the canning pan, can I use a large pot?

@HomesteadCorner 2 жыл бұрын

You do not need a special pot for waterbath canning... you just want some kind of rack to keep your jars off the bottom, a round cake rack works great, I've even used a clean wash cloth in a pinch. 😉 and it needs to be tall enough to have 1" of water over your jars and a cover.

@janicelembo9093 2 жыл бұрын

My pepper jelly is liquid. How can I remedy that? I put 2.5 bags of gelatin

@josiekowatch2953 10 ай бұрын

How many cups of chopped peppers?

@melanielennon6168 3 жыл бұрын

Where did you get that nice cutting board?

@HomesteadCorner 3 жыл бұрын

That is one that my husband made out of a tree slice... 😁

@stevepuente6758 3 жыл бұрын

I made your wonderful Hot Jalapeno Jelly and we like it on just about everything we eat. Except for a few of my friends who thought it was not hot enough for them. So I want to take care of them and was wondering what you would recommend. Do I add more Jalapenos and or less sugar. I can also puree the jalapenos, but I am waiting to hear your suggestion. We want to thank you for a great, easy to make Hot Jalapeno Jelly. Thank you. S&P

@HomesteadCorner 3 жыл бұрын

Oh I like to add a few habinero's to give it some good heat! 😉 adding the seeds will increase the heat too.

@marthasimons7940 2 жыл бұрын

I used red jalapenos, added red pepper flakes, a pinch of salt and some fresh tarragon. That added a few.layers of flavor.

@spotlessbride779 2 жыл бұрын

A few habenaro peppers will definitely kick it up a notch! 🥵😝

@susanlopez7070 4 жыл бұрын

can you use distilled vinegar instead of apple cider vinegar?

@HomesteadCorner 4 жыл бұрын

Yes, but it will change the flavor, I would just taste it to adjust the sugar. ;)

@trulylynn9941 3 жыл бұрын

You can and I use white vinegar. It's very good either way.

@amyskelton884 2 жыл бұрын

How much pectin do I use if it’s the powder?

@karineleblond341 3 жыл бұрын

How long its good when a jar is open?

@HomesteadCorner 3 жыл бұрын

This should last at least a month in the fridge once opened.

@pamgray3011 Жыл бұрын

I don’t see the recipe?

@rogerrathbun444 10 ай бұрын

What's the shelf life ?

@mssnorg1 Жыл бұрын

looking for a recipe ( is there one ?? did I miss something ??

@nanafrennesson3465 4 жыл бұрын

How many cups of peppers were used in this recipe?

@margaretvanover5736 3 жыл бұрын

Why did all my peppers rise to the top and stay there in the jars?

@pamgraves 3 жыл бұрын

Do you have a recipe for raspberry jalapeño jelly please say yes

@barbarareed7230 Жыл бұрын

I made some jelly mind did not thicken what did I do wrong

@tomwall2361 Жыл бұрын

I'm going absolutely insane. I've tried googling my problem and there's zero results. My issue is that I waited too long to put my jelly mixture into my jars and it started to set in the pot. Now it's all chunky and bubbly because I didn't can it while it was still liquid. How can I fix this!??! Everytime I google my issue, no matter how I word it, the only results I get is how to fix runny jelly. Not how to fix jelly that's set too quickly before I could jar it. Can I reheat the jelly to turn it liquid and then re-can it? (I used liquid pectin). Help!!!

@donate1sttt Жыл бұрын

I'm counting 7 jars, correct? Seems like alot for that recipe 🤔. Just using 3 peppers, 2 jalapeños 5C sugar, pectin and vinegar.

@btaylor1264 4 жыл бұрын

1st view, 1st like, 1st comment. This looks so good!!

@billzero7274 19 күн бұрын

My liquid was not as juice as yours? What happened? Jelly turned out fine though

@gemajams 3 жыл бұрын

taste great but my peppers were all at the top. Any idea why that happened? 🤣🤣

@nicolehale5712 11 ай бұрын

Can one double the recipe? My garden produced a TON of jalapeños this year??

@lisadavis9286 2 жыл бұрын

I made this recipe tonight…not sure what I did wrong. My jam isn’t red….it’s more of a golden color and all of the peppers are at the top of the jar. Not sure how it tastes. ☹️.

@catmusicgirl Жыл бұрын

when I made your recipe today, all the peppers rose to the tops of the jars, didn't stay mixed throughout like yours did. What did I do wrong? Very disappointing...

@larryklein9477 Жыл бұрын

Cooling and decanting into jars This is my favourite part, but I allow the jam to cool and thicken for about 10 minutes before pouring it into jars, to prevent the fruit from floating to the top. Try not to leave the jam too long, however, as lukewarm jam is a great breeding ground for mildew spores which are present in the air.

@Mr.56Goldtop 2 жыл бұрын

If you are processing longer than 10 minutes you don't have to sterilize your jars.

@highlandscommunityclub1160 3 жыл бұрын

Written recipe please?

@user-te5cz1qe2n 9 ай бұрын

We’re get recipe

@ShutUpSteveTV 2 жыл бұрын

Be careful it’s that knife! Never cut towards you! That’s crazy.

@MercyMinister 3 жыл бұрын

Jalapeno's? How about Jalapenos?

@bettymontgomery6198 3 жыл бұрын

Where is list of ingredients and amounts

@stannaveenis4480 3 жыл бұрын

She tells you what the ingredients are in the video 👈💜

@highlandscommunityclub1160 3 жыл бұрын

Would be great to have a written recipe, instead of having to stop the vid, go back, check that amounts are correct etc. plus how many lbs of peppers? Frustrating to watch a video like this.

@ocanadastandinguard6840 3 жыл бұрын

The ingredients are perfectly clear in the video. Have you watched it or are you just ignorant?

@amyheather8134 3 жыл бұрын

@@highlandscommunityclub1160 I totally agree. This woman's intentions are awesome, teaching us a recipe, but she wasn't very good at it.

@BrendaSchonig 3 жыл бұрын

@@ocanadastandinguard6840 that was very harsh to a fellow canner.....no question is a stupid question...the only stupid question is the one unasked.