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pressurized vs. non pressurized basket - Breville Barista Express
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Күн бұрынQuestion?
Are you using single or double wall basket? Please leave me a comment!
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In this video, I'm going to show you what is difference between single vs. double wall basket.
1. Single Wall Filter Baskets - Use Single Wall filter baskets if grinding fresh whole coffee beans. Single Wall filter baskets allow you to experiment with grind, dose and tamp to create a more balanced espresso.
2. Dual Wall Filter Baskets - Use Dual Wall filter baskets if using pre-ground coffee. Dual Wall filter baskets regulate the pressure and help to optimize the extraction regardless of the grind, dose, tamp pressure or freshness.
@California007 4 жыл бұрын
You're a good & patient dad. Thanks for not yelling at your son.
@judysmith680 5 жыл бұрын
Loved the kid in his underwear sneaking into the room!!
@timothyj1706 4 жыл бұрын
Hahaha, its so funny how his son decided to sneak out of the room while filming...but then Mr. Hoon played it cool till the end. :)
@assasin101011 4 жыл бұрын
omg double edge comment! i hope its not.
@Varunarora24 4 жыл бұрын
that kid came out pressurized but mr hoon handled it non pressurized... lol
@BreezerBeej 4 жыл бұрын
varun arora 🤣🤣 You win the Internet today.
@alejandrobarreto3090 3 жыл бұрын
As soon as I see the kid. I liked the video lol
@Audioholics 25 күн бұрын
Your videos are life-changing to me. Nothing better in the morning to brew the best you can on this awesome machine. Thanks
@bespoke4187 2 жыл бұрын
I make lattes so I don't notice the difference, but now I'm going to do this same taste test. Love your videos. I'm about a year into using my Breville Express and recently turned to your videos to make sure I'm doing all the steps right. Love the video bombing kid!
@Goetterdaemmerung86 3 жыл бұрын
I got some stale, old beans that I had serious difficulty "dialing" in with my barista express, (of course the grinder is not the best and there are better, but it can work OK with good beans In my experience), no matter how much I played with grind size, amount, and tamping, I just couldn't get high enough pressure at all. I decided to put in a dual wall/pressurized basket in, and WOW! Great pressure! Surely not the best espresso in the world, but I could absolutely, ABSOLUTELY, taste a difference, it was actually pretty good! Now I know what I can do with subpar beans, Hope is not lost!
@TCSMaingot 2 жыл бұрын
Thats the same problem that i was having when i used mass produced beans ie Dunkin donuts etc. And the pressurized basket really did solve it. Only when i use fresh, locally and freshly roasted beans can i use the single wall.
@ashishrawat2812 2 жыл бұрын
Thank you for educating us about single and double walled baskets. You are doing a great service.
@humor2010 2 жыл бұрын
5:22 I loved the way he sneaks in. 😂 Thank you for the video.
@littlefatsoo 3 жыл бұрын
My favourite part of the video is the kid sneaking to the fridge 👍
@alexoz9473 Жыл бұрын
Thanks for taking the time to share. I just purchased a Breville machine to replace an automated machine and was having difficulty in getting the extraction correct despite many attempts. Cheers Alex Australia
@StaffordGreen Жыл бұрын
The kid is the most wonderful thing I have seen on internet this week
@babybee9098 2 жыл бұрын
I have the barista touch and I do agree, the single wall is a lot smoother. I called the customer service and they said any beans past the roasting date of 20 days it’s recommended they use the double wall. But I love the single wall.
@PM-ik5vu 3 жыл бұрын
Your channel has been really helpful. Its a very expensive machine and when I bought it I watched a lot of videos which made me feel inadequate because I couldn't follow everything they were doing or saying. Thanks for such clear and concise tips and instructions.
@arp_909 3 жыл бұрын
I find with the pressurised basket you have to do much less work dialling in the optimum settings. You do get a crema but it’s very foamy. With the non-pressurised you have to get the settings spot on to extract at sufficient pressure and you get an extremely good, silky crema when you get it right
@Director-M Жыл бұрын
Is it all about the crema? Basically, is it accurate to say if you nail the crema, you nailed the espresso taste(bitter vs sour, aka over vs under extracted)? I bought my Bambino on January 19 and only started to transition to the non-pressurized basket 2 days ago.
@dassault7618 Жыл бұрын
@@Director-M so, what do you think now? Pressurised or not?
@Director-M Жыл бұрын
@@dassault7618 non pressurized 1000%!
@MichaelMedric 6 ай бұрын
Great videos, I can't seem to dial it in consistently but you're videos are super helpful!
@ramflyer1899 4 жыл бұрын
The double wall filters are used to turn old coffee into a halfway decent shot with faked crema. The Crema is a sign of freshness due to the presence of CO2. When you have pre-ground or old coffee that’s been completely depleted of CO2 getting Crema extracted can be a huge challenge. That’s where the double walled filter comes into play. Not sure why Breville provides one as there is a built in grinder but I guess it’s in case you have pre-ground our old coffee.
@HoonsCoffee 4 жыл бұрын
Great information!
@FriskTheFallen 4 жыл бұрын
yeah its for if say you like a certain espresso that only comes in a can of pre-ground or something like that, where it's nice to have.
@paviaaPS3 4 жыл бұрын
Not true, if beans are roasted long time ago you will get no crema if you use non pressure basket, comes down to freshness of beans
@sjb1957 4 жыл бұрын
@@paviaaPS3 That is just what he wrote.
@paviaaPS3 4 жыл бұрын
Stephen Brownlow strange, seems like KZfaq comment section messed something up 😂😂 I have not replied to this or maybe my mind were somewhere else 😅
@lippa2105 3 жыл бұрын
I went to Italy 🇮🇹 last year with my best friend, we went to a different cafe on a daily basis, and one thing every cafe had in common was the way they prepared and served our espresso. We ordered double shot espressos - after they extracted the shot, they would skim off most, not all of the crema, and gently stir. They then served us our espressos with a small glass of sparkling water and told us to take a sip of water to cleanse the palette, then enjoy your espresso - taking little sips of water in between. I now do the exact same thing at home whenever I enjoy a delicious espresso.
@HoonsCoffee 3 жыл бұрын
How was the portion of espresso?
@lippa2105 3 жыл бұрын
@@HoonsCoffee I believe it was two ounces.
@davidmcgrath9581 2 жыл бұрын
I love the little lad sneaking out the door😄 cheers from Ireland.
@Stevexupen 4 жыл бұрын
5:23 me playing MGS on easy difficulty
@TheSageSpeaksB4U Жыл бұрын
What a good idea, Hoon, to compare the two types, because no one else seemed to be concerned enough to tell us why two wall is needed. Actually you didn't say why they made a double wall either, but it's good to know you tasted a difference, and I have a single wall, so I'm happy. Ha! Ha!
@Aioria-ru3xu 4 жыл бұрын
The kid "videobomb'' the comparison , you are very patience, the kid did a lot of noise opening and closing cabinet doors haha,
@HoonsCoffee 4 жыл бұрын
I didn't notices until one of my viewer mentioned to me weeks later.
@nedvincentbazinkle926 3 жыл бұрын
I loved the video bomb!
@jonathanchestang1711 3 жыл бұрын
Incorporate the kids in your coffee experiments! Love the kid!
@FriskTheFallen 4 жыл бұрын
according to the manual it says to use the double wall for pre-ground beans, and the single wall for fresh from the machine.
@HoonsCoffee 4 жыл бұрын
You're right well. Double wall is so much easier to use than Single wall for sure.
@michaelmaguire3095 3 жыл бұрын
Thank you so very much for taking the time to share what you've learned on this journey with the rest of us. Thanks to your wonderful videos we were able to make an educated decision about the proper machine (in our case Barista Pro) and after 3 decent tasting but imperfect shots we got it dialed in nicely. Your passion and attention to detail is wonderful.
@mlbf4700 3 жыл бұрын
So grateful for your videos cuz I just got the machine and it's not easy for me to pull a great shot yet.
@pepetoth3846 2 жыл бұрын
This guy is a legend! The kid in the background😂😂😂 I’m dying. Ohh and Happy Father’s Day 😃
@razorshark4 2 жыл бұрын
Thanks for all the info! BTW kid passing at 5 min mark or so cracked me up - lol xD
@yttean98 4 жыл бұрын
useful info above. With your depth of knowledge can you answer these questions, using a machine that can make an expresso coffee from 1. an unpressurized filter what is the nominal pressure generated by the coffee machine in order to produce a good cup of coffee. 2. using a pressurized filter does the machine-generated pressure changes to a greater pressure cos it near to increase the pressure in order to squeeze the coffee out of the lesser no of holes under the bottom of the filter.
@HoonsCoffee 4 жыл бұрын
Please check out my other videos. I have over 100 videos regarding Barista Express.
@Mickimoss 4 жыл бұрын
I have the same question, because I have an espresso machine that to me seems calibrated for double shot 58mm with 20g of coffee. Everytime I change anything, using less gram of coffee, or using single basket, the pressure will go down to 3-5 bar, every damn time and the water can reach 90-100 gram in 25s. I prefer making single shot and make another fresh one if I still want more for the day, because I hate coffee+milk that's being left too long, even in the fridge. But since the machine can't seem to produce 30ml/g shot using standard single shot basket, I'm thinking about getting a PRESSURIZED one to cheat the pressure.
@sloniktransportation1510 2 жыл бұрын
Thanks for not yelling at your son.
@NickAlbano253 4 жыл бұрын
I actually called Breville and spoke with someone and they told me there is not much of a difference between the two baskets. However, I have had sour shots with the dual-wall baskets.
@susannavisser7939 4 жыл бұрын
As i understand it, the one basket is for already grounded coffee and the other for if you ground the coffee yourself.
@HoonsCoffee 4 жыл бұрын
You can get a much better shot with fresh ground than pre-ground but you have to adjust grind setting.
@CaffeineJogger 4 жыл бұрын
correct. My grinding Man always asks me what type of machine I own. I reply Breville and he grinds away appropriately.
@SmallSpoonBrigade 4 жыл бұрын
I've got a cheap burr grinder and I don't get enough pressure to properly extract with the non pressurized basket. But with the pressurized and strong tamping, I cab get it there. I'll eventually get a better grinder, but for now it's good enough.
@gime8148 3 жыл бұрын
@@SmallSpoonBrigade try shaking the grinder around like mixer! Bring fine like powder
@tmiltoln 4 жыл бұрын
Whatever coffee tastes like, I don't care! I am just laughing at your kid sneaking into the room! That was the best part. He is so cute!
@HoonsCoffee 4 жыл бұрын
You found him.
@karenmorton6291 4 жыл бұрын
I HAVE JUST PURCHASED THIS ENTIRE SET AND I LOVE LOVE LOVE IT.. I TOOK BACK MY BRAND NEW SET OF ALLCLAD THAT I GOT AT A HIGH PRICED KITCHEN STORE THEY STAINLESS STEEL SET AND IT WAS OVER 2000.00 .. I NOTICED THIS AT COSTCO AS A YOUNG LADY WAS SHOWING THEM JUST FOR A SHORT TIME.. I WENT BACK AND PURCHASED THE SET JUST THE WAY HE IS EXPLANING IT IS THE HONESTEST TO GOD TRUTH.. IT WORKS AND COOKS AND CLEAN UP IS A BREEZE.. I COULD BE THERE SPOKE PERSON THATS FOR SURE.. KAREN FROM THE CENTRAL VALLEY IN CALIFORNIA
@HoonsCoffee 4 жыл бұрын
How are you guys in California? My boys school are closed for a week starting tomorrow.
@karenmorton6291 4 жыл бұрын
@@HoonsCoffee EVERYTHING HERE IS CLOSING AS WELL LIQUOR STORES I THINK ARE NEXT ON THE LIST
@HoonsCoffee 4 жыл бұрын
@@karenmorton6291 Don't forget coffee!
@karenmorton6291 4 жыл бұрын
@@HoonsCoffee Thats the first thing i grab in the morning.. me forget? no way i love my machine
@cosmeticsandpurseswithevelyn 2 жыл бұрын
Been learning so much from your Chanel I know this is an older video just had to comment, this one had a funny humor to it your little son sneaked hid passing through it was halarious with the sounds during and right after he passed through 😂
@datasetmx 3 жыл бұрын
I’m a new user of the Braville, your videos have been really useful, thank you man 🙏🏼
@666blitzz5 2 жыл бұрын
Thanks so much! Just got one of these machines and feel like an infant trying to figure it all out.
@slconstable 4 жыл бұрын
Had the tastiest bullet coffee thanks to changing grind and basket. Tysvm!
@ryanroughton9251 3 жыл бұрын
That kid was me every time when my dad was on conference video calls
@nrs6956 3 жыл бұрын
You use Breville Barista Express which allows for more variables to control output. I have the Breville 810 with elementary control which does not allow for fine tuning as much as your model. Never the less you distinctions of pressurized vs non pressurized are greatly appreciated. Thank you.
@HerHomeschoolHomestead 2 жыл бұрын
Thank you. God bless you and your home.
@andrzejkwapien9944 3 ай бұрын
Master!!! Big big Thanks for fantastic movies! Please let me ask you sometimes as I am the new sage user. Btw I understand that double filter (pressurized) is better for quick espresso, strong shot. Am I right? Thank you once more!
@nattyphysicist 3 жыл бұрын
The double wall also requires dialing in. I find that a pressurized setup requires a much courser grind. This is likely why it tastes more bitter in your test. I have the Saeco pressurized machine and I'm wondering if its worth upgrading: grinder and portafilter. Its an expensive proposition for what? More trouble and the same taste?
@HoonsCoffee 3 жыл бұрын
Pressurized basket was made for pregrind beans so you don't have to worry about the grinder settings.
@allanmoore7069 Жыл бұрын
I used a single shot double wall basket fpr the dummy shot, and the pressure needle went to the one o'clock mark on my Breville Infuser
@hassanbazzi3545 3 жыл бұрын
Really appreciate your time explaining it. Thank you for sharing
@HoonsCoffee 3 жыл бұрын
Glad it was helpful!
@Marian1st. Жыл бұрын
I get no pressure in the dial when I use the non pressurize basket. It doesn’t even touch the gray area. What am I doing wrong? I tried different settings to grind the coffee. Anything from 2 to 15. Nothing worked. The inside settings for the grinder are set to 6. Help needed. 😀
@migueljose9474 Жыл бұрын
Minute 5:24 I see the secret behind the machines 😂😂😂
@borischan5252 3 жыл бұрын
should have test if the % strength is the same or if it's just too strong with pressure. There could be lots of factor that lead to the taste
@eligiocesarperazahuizi3682 2 жыл бұрын
Thank you Hoon.... Question.....what's the sense of using non-pressurized in an expresso machine? Regards
@frenchaskanargis 3 жыл бұрын
The kid!! So cute 🥰
@tezzanewton 3 жыл бұрын
Very helpful, thanks mate.
@OddPoliticalBedfellows Жыл бұрын
Great video but even more adorable son!
@VigilanteA77777 4 жыл бұрын
I found out this evening that the pressurized double wall basket is not fool-proof as far as producing a good shot of Expresso. It produced an over extracted shot that was nasty tasting.
@ShervinLeMan 3 жыл бұрын
Frank the wife and I found that to be true...so the irony is that grind size still matters....ironic because now you do NOT have the pressure gauge guiding you towards the right grind size !! a dis-service when you have the blessing of a pressure gauge machine.
@armandguce 4 жыл бұрын
Loved it! Keep the good stuff going on!
@mmeeeeooww 4 жыл бұрын
Thank you for explaining it!!!
@supersuper-sq8ss 2 жыл бұрын
I have the same Masters of the Universe under-roos
@KamalChowdhury 4 жыл бұрын
Question to Mr Hoon: When I use single wall I hardly get any pressure. The pressure dial hardly moves up no matter what I tried: changed the grind size between 1-3, used the freshest beans, tamped pretty strongly but nothing works. Does that mean the pressure valve is faulty. I do get good pressure (10-12) when I use the double wall. I hope you can suggest me what to do
@HoonsCoffee 4 жыл бұрын
Can you tell me what kind of bean are you using it now? Is that dark roasted bean?
@mirantilin 4 жыл бұрын
Me too!! But only happens when I use single wall for double shot. Single shot works fine, but the single wall double shot basket never gives me the right pressure, it barely moves. I adjust everything, grind size between 1 and 5, beans and tamped it very hard or light. I wasted two bags of beans on this so I ended up using the double wall
@bethkirkley455 4 жыл бұрын
Same here, help! I wonder if they were manufactured around the same time. We got ours this past summer
@HoonsCoffee 4 жыл бұрын
@@mirantilin Since your single shot works fine but not the double. I need to look into it! Can you tell me what kind of bean are you using it now?
@KamalChowdhury 4 жыл бұрын
@@HoonsCoffee I am mostly using Medium roast beans. But it's the same when I use the dark roasted ones. I usually use the freshest beans available
@41519731 4 жыл бұрын
i agreed!!!!
@masanchezl 2 жыл бұрын
What if I don't use any basket? I am trying to do my first one, but forget add a basket and put directly
@BWWGL9 4 жыл бұрын
Hoon, I use the same Coffee Grind Distributor... Where do you SET it?= (how deep 4mm, 3mm, etc.?) etc. Thanks for the help? Also, I use the Lazzva coffee also, you said 7/8 on Grind, where on the Dial for the AMOUNT 3 O'clock, 5, 6 etc., Thanks so much,,, Ginger
@HoonsCoffee 4 жыл бұрын
I set my distributor depth, same as Razor tool Breville. It should be inside tool kit. If you don't have it let me know. I can measure it for you.
@easyacademy8110 11 ай бұрын
what is pressurize and what is unpressurized
@jamesallen8838 2 жыл бұрын
Thanks. This was helpful
@HoonsCoffee 2 жыл бұрын
Glad it helped!
@masanchezl 2 жыл бұрын
So non pressured is smoother flavor, what grinding setting do you recommend for non bitter result... I still don't open my machine... Using moka oven still
@christopherhampton2241 4 жыл бұрын
The kid Scooby Doo’in it in his underoos was definitely the hilarity my morning needed.
@HoonsCoffee 4 жыл бұрын
you found him. I didn't even know until weeks later one of my viewer mentioned to me my son was in the video. Some how I missed during the editing process.
@Philip-vi5nz Жыл бұрын
Goog morning from New Zealand
@geecee6320 4 жыл бұрын
Thanks for another informative vid Hoon! :-)
@BraaptasticFrank 2 жыл бұрын
Your boy coming rocking just underwear in is just adorable.
@KamalChowdhury 5 жыл бұрын
Thank you so much. That was really helpful
@miyoshiumeki 3 жыл бұрын
With single wall, the basket has to be full to the top for me to get the correct pressure but that is about 22 grams grind for double shot. If I tamp lower than the top, the pressure is too low
@RandomRouletteFun Жыл бұрын
Your son’s face 😂 sneaking past.
@wojciechzudro1301 Жыл бұрын
Hi folks, I finally want to start using single wall filter baskets please tell me which setting are u using. I now have grind amount on 3 o clock and grind size on 5 and it starts getting pressure, but crema isn’t satisfying. Please let me know which setting you’re using for normal coffe beans ( not freshly roasted from local coffe store). Thank you guys.
@ridinginryde 4 жыл бұрын
I actually use the double wall basket - avoids fiddling with the grind size
@HoonsCoffee 4 жыл бұрын
Perfect!
@ShervinLeMan 3 жыл бұрын
@Mike James Mike I will use that saying on my "portafilter wall wars" with the wife...she is still OK with the taste because all that milk hides the sub-par flavor.
@jtorrs 2 жыл бұрын
Hello, I am new to the Breville Barista Express. My doubt is which basket I should use(single wall or double wall) for my coffee grounded by my Barista Express?
@brucewayne6924 3 жыл бұрын
Thanks for the video. Again I love it. Would it be better to use the pressurized on store bought coffee beans and use the non pressurized on the good coffee beans?
@HoonsCoffee 3 жыл бұрын
Great suggestion!
@sxvgjk 2 жыл бұрын
What kind of pressure should you expect from a pressurized basket with preground coarse coffee? Is 2-4 bars ok or does that sound too low for pressurized/double walled?
@wojciechzudro1301 3 жыл бұрын
Hello. Are you guys really warming up the sage barista express about 15 min every time before use or you make one blind shot to warm it up? Or you just wait until buttons stop blinking and then just pull a shot?Cause I don't really think it matters and affects taste and temperature of espresso because flowing hot water makes group head instantly hot so why should we waste more time or energy to warm it up? Cheers
@kakaocoffee5366 3 жыл бұрын
Hoon You said pressurized basket makes fake crema. Then why we use it? I really want to know. Is there any good side of fake crema?
@CaffeineJogger 4 жыл бұрын
my Breville 860xl-I’ve descaled it, cleaned it out following the manual guidelines however, still randomly serves up a very foamy bubbly crema. Some extractions are nearly all crema. I’ve experimented with settings and please note it’s random. I’ve changed the roasted bean suppliers, grind settings and coffee proportions. My preference is a dual wall, double shot. The instruction manual says to set the grind to “dual wall” . I have tried dual wall, 8, and 14. Once again note it’s random. Sometimes I’ll get two or three perfect shots and then 3-4 really foamy, bubbly shots. Have you experienced a similar occurrence or can you offer any ideas on ideal settings? Cheers. Note the Foamy crema makes it difficult to add some milk artwork. The taste is ok.
@HoonsCoffee 4 жыл бұрын
What kind of beans are you using it now?
@CaffeineJogger 4 жыл бұрын
Hoon's Coffee . 100% arabica beans this time . I’ve experimented with various beans. Would you mind hooking up and watching on video?
@ShervinLeMan 3 жыл бұрын
For a diligent person to have random shots, one thing to try / very common is: to TAP a few times pre-TAMP; so make sure the grind settles without air pockets
@titomoura7014 2 жыл бұрын
2:07 when I use no pressurized cup the pressure in my machine doesn't go high as your does.
@alanh8101 3 жыл бұрын
Thanks for the video very nice to know I was confused too which one is better.. I’m just finishing my brevile dou temp I refinish whole coffee machine by polishing stainless steel all around changing pump And including polishing baskets as well to have nice little espresso for me. I’ll try single wall maybe crema is better? Alan H
@HoonsCoffee 3 жыл бұрын
Make sure use freshly roasted coffee.
@alanh8101 3 жыл бұрын
@@HoonsCoffee Hi Thanks for reply hoon I definitely do even I use my method grid beans and I bought sealed coffee container with spoon built in lid and I put in freezer this is quick efficient way for me to have coffee ready in hurry. My ulka pump is coming today and will get espresso going and fixed the leak.. I think Breville dou temp is good espresso for sure step up from my cafe Roma which I’ll give to my mother to have to start with. Alan H
@mrswiss 4 жыл бұрын
Just got the Barista Express..really enjoying your videos.thank you😀 ☕️
@HoonsCoffee 4 жыл бұрын
Make sure try out other beans! So many great coffee beans out there!
@CaffeineJogger 4 жыл бұрын
Also, you mention for the dual-wall to set the grinder around 7-8 while the manual say's to set the grinder to dual-wall?
@ColinSu 3 жыл бұрын
Can somebody explain, If the unpressurized one tastes better and smoother than the pressurized one, why don't we just keep using the single wall filter? is there a specific scenario that we would definitely go double wall than single wall? Expresso newbie here :) thanks for answering.
@jackzhangxiao 3 жыл бұрын
When your grinder couldn’t grin fine enough, I.e water flow too fast. You use pressurised.
@Walee8822 4 жыл бұрын
Hey Hoon, can u show the pics for non pressurised n pressurised basket?
@Straffeboksen 3 жыл бұрын
Hi Hoon. Thanks for your informative videos. I have just bought a barista express, and when I do the trick of checking pressure with the pressurized filter basket without any coffee in it, I experience a large amount of water being left in the filter after the pull. Do you have any idea how I can sort this out? Also my puck gets very wet so I get the feeling something may be wrong.
@plssmd3360 Жыл бұрын
Your grind may be too fine.
@purpleButterFlyAQ 4 жыл бұрын
But when I use the single filter basket, I dont get the pressure gaurge to move at all, I noticed his does though. I used fresh beans to grind, the instructions said it should use single filter basket, but when there is no pressure I thought I did sth wrong. Thanks for making the video anyway.
@rohizzle121 4 жыл бұрын
Literally having the same issue! Let me know if you find a fix
@donnyl543 Жыл бұрын
You say I should do a test every morning if using non pressurized basket? I just can't afford to "waste" coffee beans dialing in the correct settings. I guess I will stay with the pressurized basket if the testing is required to get a good espresso
@michaelh2931 3 жыл бұрын
Why does the pressure gauge rise with the non-pressurized basket?
@louisd95714 2 жыл бұрын
Hi, can you compare to the way the coffee tasted in the pressurized portafilter as compared to a superautomatic? I had a superautomatic, and I returned it because I was not happy with the espresso shots. I just want to see how bad it is as compared to the Breville.
@jeluc8999 4 жыл бұрын
I’m not able to get the needle to the “espresso zone” when I’m using the non pressurized. I’m using Lavazza super crema, grind setting at 6-7, super sour. Fast flow And needle usually don’t move
@HoonsCoffee 4 жыл бұрын
What is your current grind size ?
@jeluc8999 4 жыл бұрын
Hoon's Coffee inside is 6 now changed to 5 and side burr 6-7 now changed to 3. Pressure Needle did moved up a needle but still does not hit the espresso pressure zone. Very quick flow still. I don’t understand why this is happening. Same bean same machine as yours
@SmallSpoonBrigade 4 жыл бұрын
@@jeluc8999 tamp harder. If you're using the same band and the same ground size, you're probably not tamping hard enough.
@makgajwerek 3 жыл бұрын
Nice video. I have Bambino plus and I use pressurized buskets. What could be the reason that after extraction my cofee puck stuck to the busket and ejecting from the basket is not so easy as yours? On the other hand I use 17-18 gram doze but my extraction time is only 23 seconds.
@HoonsCoffee 3 жыл бұрын
it does that with pressurized basket all the time.
@makgajwerek 3 жыл бұрын
@@HoonsCoffee Thanks. I startedt to use pressurized buskets because when I used non presusurized uually I had wet cofee puck, water on cofee puck or my coffe puck was sucked onto the group/shower. It was practically happening with different espresso grinder settings (4-15). Later, a representative of the manufacturer informed me that my model Bambino plus works better (was desiigned) on pressurized buskets.
@unionedspider 4 жыл бұрын
That kid is in my class and I think he said he was getting milk when he snuck in
@timwinters7604 Жыл бұрын
WHAT IS YOUR INTERNAL GRIND SIZE IN BURR GRINDER SET AT?
@delltrott4577 Жыл бұрын
How many grams did you use on both shots
@somayehmontaseri8129 5 жыл бұрын
OMG ^_^ Can I ask what coffee bean you are using? the *Creama* of coffee extraction is so lovely! I can get the aroma from here :)
@HoonsCoffee 5 жыл бұрын
This is LaVazza Coffee -amzn.to/2LjaR5Q from Amazon. I really like home roasting but this is pretty good coffee.
@victoriaknowles4168 3 жыл бұрын
@@HoonsCoffee which blend of Lavazza did you use? I just ordered the super cream.
@suz567 2 жыл бұрын
I’ve been subscribing for years. Thanks, Hoon! My machine is choking using the pressurized baskets. I have cleaned and descaled, changed the gasket on the water screen, cleaned out the grinder, all as you have shown. I saw you wrote you had that problem too about a year ago. Have you found out why?
@b_dominant7726 2 жыл бұрын
Sounds like to many grounds in the basket. Scale back the grind amount
@Nicebuoy666 4 жыл бұрын
Thank u Hoon
@mikejason3822 2 жыл бұрын
Interesting video but we did not get to clearly see the visual difference between the pressurized vs non-pressurized espresso because the camera was out of focus. It could have been very nice if you could take some time and clearly show the differences in the appearance of the two versions.
@BAGINAZARD 4 жыл бұрын
5:22 YOU DON'T MIND IF I SNEAK BY DO YA?... sure hope by getting down lower I was not caught by the camera.
@HoonsCoffee 4 жыл бұрын
I realized months after I uploaded the video.
@BAGINAZARD 4 жыл бұрын
@@HoonsCoffee Heh...he could not wait to get in that refrigerator.
@white_wild_roses6750 4 жыл бұрын
Would it be possible for you to explain how to unclog the pressurized baskets? i use the exact same machine as you. I recently bought a new kind of coffee and it completely clogged my 2-dose pressurized basket and i can't even try to poke throught the holes with the tool because of the 2 layers in the basket. I have also tried using fire as some have suggested online but that also has not helped. Thank you!
@SmallSpoonBrigade 4 жыл бұрын
Any ultrasonic cleaner should help with that. I got a cheap one from harbor freight and simple green cleaner. It takes a bit to unclog, but it does help. Trying to poke is asking for trouble. It also gets coffee stains off the basket.
@nasuhamansor3207 4 жыл бұрын
hi hoon..any advice where can i purchase to get pressurize basket?i'm plan to replace my non-pressurize because i normally using normal ground coffee (pre ground pack)..really appreciate your advice for beginner like me..thanks again
@HoonsCoffee 4 жыл бұрын
Here is link to Breville www.breville.com/us/en/products/espresso/parts-accessories.BES870.html
@ugocrupi3637 4 жыл бұрын
Very Helpful
@HoonsCoffee 4 жыл бұрын
Glad to hear that
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