Italian: for every 1ml of milk we will give the coffee a different name

i love how they nod when either of them are talking like "yes. that is correct. so proud of you" instead of "👁👄👁"

Well since you've used the same machine I have at home, I'm going to have to admit that it's definitely not the machine's fault that my espresso doesn't come out as nice and this.

I just started my first barista job and was immediately overwhelmed with all the different drinks. This has been so helpful! Thank you!

My proudest moment was working at a national bookstore coffee shop and making a flat white that resulted in an Australian saying it reminded them of home and how surprised they were that I made it so well in the states for them.

Legend says: Khaleena and Chi Sum are still awake after this video taken.

I need Epicurious to explain every wine to me.

I’m a barista and at a coffee shop in Italy (we call them “bar”). These are Italian coffee types: - normale = standard espresso - decaffeinato / dec = decaf espresso - ristretto = short espresso - ristretto macchiato = short espresso + milk + foam - macchiato caldo = espresso + milk and foam - macchiato freddo = espresso + cold milk no foam - corretto= espresso + liquor of choice - doppio = double espresso -schiumato = espresso + only foam - cappuccino - marocchino = Cocoa + espresso + milk and foam + cocoa on top - cappuccino no foam - latte schiumato = hot milk with foam - latte = glass of milk

So happy to see Sum and Kaleena in this video! Had some fantastic coffee and hospitality when I visited Coffee Project earlier this year!

these are the best type of “experts”! usually when someone knows a lot about something they can be very pretentious, so it is very refreshing to see two lovely women that have so much knowledge about coffee but still seem very friendly!

I love this. No making people feel bad, not condescending. Just facts and tips. Great video!

These ladies explained everything so well and so simply. Obvious experts and not pretentious like some coffee snobs. Loved it!!!

I went from “how to filet every fish” to now “how to brew every coffee”

i like these people. they’re more “use what works” than “you need this $1000 machine” coffee hipsters.

As a Greek, I can tell you that is not a frappe, but it's rather more like a frappuccino. Frappe is much more simpler than that and a lot of the things added are optional. To make a frappe you take a tall glass, add 1 or more teaspoons of instant coffee and the amount of sugar/ sugar substitute that you desire, along with enough cold water to cover the ingredients. Beat them for like 20 seconds with a hand mixer (preferably an electric one) and then you add ice, water and if you wish, milk (in Greece we add condensed milk). Other variations may include dropping a scoop of vanilla ice cream before adding the water (so 90s') or a good amount of Bailey's Irish cream.

I love hearing experts talk about their craft.

Frank is still planting his coffee beans

I work at Starbucks and I’m trying to work out where we go wrong

Incredibly blown away by their depth of knowledge and how well they teach. Love this tutorial!

Awesome video! In the coffee shop I work at, we use the term "red eye" and "black eye" coffee for single and double shot of espresso into the drip coffee respectively. Same with "dirty chai" and "nasty chai" - single and double shot of espresso into the chai latte :D

My heart skipped a beat when Turkish coffee came up because I'm so used to seeing Western folks butcher it in every video but you guys actually got it right!!

*looks at camera* “Delicious” That is the face of a woman that has tasted the best coffee beans in the world

This was so wholesome! It was so easy to follow along with them and to geek out on all of the nuances. Espresso tonic for me though!

“Your eyes eat first” 🥺😍 It’s really true. That and smelling the aroma before you eat it. So lovely!

"this is the best espresso martini I've made... Since yesterday" might be one of the most entertaining lines I've heard from an epicurious video lmao

I love how these two play off of each other! such friendly, inviting energy and wonderful teamwork

Thank you so much girls for the insightful information, super interesting to learn about all the different recipes and how to make coffee and especially remaining focused throughout the whole video keeping the viewers engaged, brilliant job and you guys will save my dignity next time I walk into a coffee shop, keep uploading great content. :D

Well I love how they explain with a lot of details, and they never brag about expensive machines or anything.

Caffeine addicts in quarentine be like: WOOOOOOO ITS GO TIME

There's here's me, the scrub over here thinking, "there's more than one type of espresso?" XD

I love coffee and have been exploring all types. I just started making Turkish coffee and I love it.....hoping to explore more recipies..... Great video....

My favorite episode. Very informative and well presented. You can tell they’re very detail oriented because they even have clear ice.

Me who don't drink coffee : "Yo wanna see how to make every coffee drink for 30 minutes ?" => Let's go !

“Too much caffeine” is something I never expected to hear from a barista

Wow- really nice job, ladies! I've been binge watching barista videos for the past couple weeks and this in terms of clarity, presentation, and ease of watching is top notch. You're both excellent teachers. Thanks for sharing your knowledge with newbies like me!

This video was HYPNOTIC and they are so sweet! Can't wait to really start doing all of them 🙇🏻‍♂️✨

I like how Kaleena took the coffee portion for the most part and for the alcohol portion Sum was like "hold my beer"

This is art! I had the luck to meet Sum and Kaleena in NYC when I discovered the world of coffee through their hands. As one of the first official students in Sum's Barista & Coffee Brewing programs, I can say they were responsible in bringing joy and reunion to hundreds of families in Brazil. Today as a coffee professional I focus on what they first offered me: not just a coffee drink, but a sensitive and family-like coffee experience. Now with great references thanks to Sum and Kaleena, I can widely spread their words while bringing people together through the finest techniques in coffee extraction. Coffee can be a whole new world to explore, but they showed me it can also be simple and comforting. Thank you, Sum and Kaleena. I'm grateful to say you both are part of my story.

Watching These two awesome chill gals just making coffee and talking about it is just so relaxing and fun

I love this video - and I love the enthusiasm & the personalities of the presenters 👍😊

Waiting for that latte that's mixed with a half of a cheesecake .

Me: woah that's how you make that? I might actually try that soon! */aggressively drinks instant coffee*

I just LOVE their energy!

This is very interesting and helpful, as a trainee in the hospitality industry and currently trying to master your standard espresso coffee’s this definitely made me feel a little more confident when working the extraction machine :) thanks guys.

00:00 Introduction 00:48 Prep Tools 02:13 Espresso, Manual 04:45 Espresso Machine 06:23 Doppio 07:18 Lungo 08:43 Ristretto 09:59 Americano 10:50 Cortado 13:32 Piccolo Latte 14:31 Cappuccino 15:44 Flat White 17:01 Macchiato 17:38 Latte Macchiato 18:24 Breve 18:56 Red Eye 19:40 Mocha 20:41 Espresso Romano 21:25 Dirty Chai 22:12 Syrup Latte 23:26 Espresso Martini 24:54 Corretto 25:36 Beerpresso 26:32 Paloma 28:05 Frappe 28:53 Affogato 30:00 Vienna Coffee 31:15 Caffe Freddo 31:59 Turkish Coffee

In Australia, the Americano is a coffee that purposefully doesn't have any crema (espresso first then water). What they made we call a long black (water then espresso)

As a Turkish person I can say that your Turkish coffee looks great! Turkish coffee is also different from the other coffees. We can see your life, destiny, future by reading your coffee cup! Every Turkish person is a little bit fortune teller! (:

I needed this. They are so good at explaining stuff for coffee amateurs like me 😁

How calming to hear those two explain what they passionate about

Actually in Greece what we call "frappe" is instant coffee with water that gets shaken reeeeally well and topped with more water and lots of ice cubes. It's the go-to for anyone without a coffee machine (and to destroy your stomach😂)

You ladies are such great teachers. Thank you! 🎉

Unreal video! These two know their stuff 👏🏽👏🏽👏🏽👏🏽

Me: Why? My brain: Just do it. Me: But I don’t drink coffee My brain: Just do it Me: Ok (3 hours later) Me at 3 AM: Well, that was very helpful

This genuinely was such a cute vid i learned so much keep them coming back

Thanks for sharing your knowledge!!!

Thank you for so many coffee styles in one video

I lived in Italy for 3 years. I probably had a espresso macchiato each day in the various bars in town. They pushed a single shot and just added a spot of foam on top. It's a very different experience. You're in get your drink usually standing, a small drink of water and back to work. I like it both ways.

How is nobody talking about that lemon espresso!?! I'm terrified by it

I like how you explain everything. Frappe is instant coffee with water, not with blender but with a relatively weak mixer. Freddo is made with a double lungo or 60ml depending on the intensity one wants...The whole thing is in the technique of the mixing. Generally a bronze colour is an indicator of good enough

Excellent video. Real helpful for me a beginners home barista. I’m watching this over a few times.

The passion and the knowledge They use to explain each tipe of espresso, as an Italian just made me understand how passionate and careful about Coffee the two girls are

This showed up in my recommended but I just wanted to shout out ChiSum Ngai’s Malaysian heritage!! I swore I recognized the accent from living in Singapore when I was younger and it brought back so much memories. I saw a wonderful article celebrating these two women’s love and ChiSum Ngai’s love of kaya toast (my fav breakfast too)! Thank you for platforming a power couple in the coffee world 💗 ☕️ 🏳️‍🌈

It was really great to see people who understand the dinamics of turkish coffee! We dont hold the ibrik in the air while we make it and we stir it before putting it on the heat but doesnt matter, it came out very well! I would really like to taste that! Now i'll go and make a turkish coffee!

Love how Australian coffee culture is represented

Me: Doesn't drink coffee, has never drank coffee, does not plan to ever drink coffee. Also me: yeah I should probably know how to make every kind of coffee.

What a lovely and clearly explained video. Well done!

Im about to start working as a barista and this was SO HELPFUL!! I love how they explained everything so simply

"Would you like a beer or coffee?" Beerpresso: "yes"

Such easy-going and knowledgable baristas - thank you, I learnt a lot. I really hope we're post-hipster now - this is so refreshing :D

Love this video. It's great to know the different profiles of each coffee and how to make them. Also the grams of grounds to espresso and showing the ratio is amazing. The best video i seen so far plus i have to figure out which is my favorite now

I really loved this. I always want something sweet but still strong. Excited to try some of these.

Never seen two people so passionate but still so lovely about coffee🥰

Their passion for coffee is so palpable. I really enjoyed this!

I appreciate the representation within something as casual as this

New barista, I appreciated the knowledge in this video!

I don't have coffee machine, I don't have coffee Beans. All I use is instant coffee called Nescafe. This all is too fancy for me. 😭

Turkish coffee is lifeeee. I'm so glad they included it.

Thank you guys for this amazing video ❤

It’s amazing this video it just blown my mind

I feel like I need a PhD to make these.

the early grey syrup drink thing in england is known as 'london fog' and we make it with a double 'shot' of earl grey tea and steamed milk :3

Hears the word doppio Me: grabs the nearest frog and starts talking into it

I'm trying to teach myself everything I can about espresso drinks so I can land myself my dream job in a coffee/bookshop in West Yellowstone. These videos help me so much. Dirty Chai is my favorite!

I was thinking hey they’ll make the classics (americano, latte,...) but I press on the description and see so many 😂

When she said "piccolo lattes are hard to find" I was so confused until she said "unless your coffee shop has Australian culture". Yeah, that checks out, I'm Aussie. I love how well they know their coffee!

Easily one of my favourite KZfaq finds - excellent presentation, thankyou. If I’m ever in NYC, I know where I’m going for a brew!

Here's some coffee that you might or not already known of (please correct me if there is anything wrong) Vietnamese drip coffee It's also a brewing method where really strong coffee (usually dark roasted robusta) are dripping over a bed of condesed milk and once its stop driping you would mix and pour over ice. It's quite refreshing Thai iced coffee The way they brew the coffee is using a big sock (not the socks you wear). What's unique is the coffee blend where there is mix of grains or seed like corn or soybean. Then the coffee is mixed with sweet condesed milk, sugar, and evaporated milk depending on the recipe and poured over iced Kopi It's a drink popular throughout malaysia, singapore and indonesia. But depending on where you are you can get a different beverage. In singapore and malaysia if you order kopi it would be coffee that's brewed with a sock mixed with condesed milk, sugar and bit of hot water. While in Indonesia if you order kopi, the brewing method is same with a sock but the difference is it is served as straight black coffee where if you want to have condesed milk in it it would be kopi susu. In malaysia and singapore there are different recipe of kopi like kopi-o,kopi C,etc that you would have to find out for yourself cause there are just too many Kopi susu kekinian Its a more modern beverage in indonesia where you would put 1-2 shots of espresso mixed with milk and palm sugar syrup and top it off with ice Kopi tubruk It's actually more of a brewing method to me but in indonesia they would refer it more to a drink. You would put very fine coffee powder (turkish grind) and pour hot water over it and wait for the coffee sediments to just fall to the bottom of the glass Kopi joss It's a coffee beverage signature in Yogyakarta,Indonesia. The normal recipe is where you put hot water over coffee powder (turkish grind) and then top it off with burning charcoal (yes seriously charcoal that's still burning) there are other recipe where people would put sugar, lemom or condesed milk with it and it is said it can prevent stomachache or bloating (idk it's what the people said) If you have other coffee method/beverage you can also mention it here

Great video! Thank you for making this Epicurious 🙏

recently found you. thank you for your HUGE knowledge base and mad skills. I will follow.

I love how the both of them just overflow with information

As an Australian barista of 8 years, there are sooooo many differences between the way things are done here and what you explain in the video. Everything from your extraction recipes and ratios to the milk/espresso ratios you use are wildly different in comparison to our culture.

These two are extremely skilled in their art. Ingenuity.

I love the how to every series. You guys rock

Thanks for the video! Helpful.

They're both so lovely and joyful! You can tell they love what they're doing its so nice and fun to see :)!

One of the most comprehensive discussions on espresso-based drinks! Thank you!

Lovely guide! Thank you so much! V.very informative! Very positive! ❤😊

bless you for making this

so informative, i just bought an espresso machine for my home and this is really giving me some great tips. also so good to see people so passionate about what they do. great video.

Their teamwork is impeccable