Prickly Pear & Parmigiano Reggiano Salad | Gennaro Contaldo
Рет қаралды 30,209
Күн бұрынYou can never have too many ideas for a simple summer salad. This recipe combines the flavours of Parmigiano Reggiano and prickly pears for a magical taste!
INGREDIENTS
2 Prickly pears
3 Endive leaves
Parmigiano Reggiano shavings, as needed
Salt & pepper
Extra virgin olive oil
Balsamic vinegar
METHOD
1. Peel and slice the prickly pears.
2. Arrange the endive leaves on a plate, followed by the slices of prickly pear, and top with Parmigiano Reggiano shavings.
3. Sprinkle with a little salt and pepper, drizzle with extra virgin olive oil and balsamic vinegar, and serve with some good rustic bread.
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@Marco-iy7lt 2 жыл бұрын
The moment you see Gennaro, ohhhh...my-my!!!....you know it is gonna be something very special! So much love to you chef!
@rodionlino7439 2 жыл бұрын
Э⁸⁵
@tonygombas491 2 жыл бұрын
Your so right he is incredible chef
@ravenblue3434 2 жыл бұрын
I’ve missed you! Thanks for the beautiful video
@anja2258 2 жыл бұрын
Celebrating Foods....thanks a lot Gennaro !!! :)
@thomasbrennan5194 2 жыл бұрын
Been watching him cooking for year's. His food is pur love
@uk9530 2 жыл бұрын
Gennaro is the best! Allways the best! ❤🍋🇮🇹
@xurx2838 2 жыл бұрын
Happy to see you again!
@arsmedialis0902 Жыл бұрын
Wunderschöne Küche und ein Koch mit Herz und Seele.
@justinedebouvier5147 Жыл бұрын
Thank you so much for showing me how to prepare this salad - especially, how to handle prickly pears, something I always wondered about! Loved this video!!!❤
@Maerthyr 2 жыл бұрын
Thank you Gennaro for all those nice recipes you bring to my home ! You and Carluccio have changed my perspective on food.
@Imseeingyousinking 2 жыл бұрын
Why I never clicked you had a channel. Made my day!
@junefegeonzon5698 2 жыл бұрын
Love it ❤️❤️❤️
@stephenriley9084 2 жыл бұрын
Gennaro, Very good indeed. When you break the parmigiano instead of cutting it, you increase the surface area of the cheese as it breaks to its crystalline structure and is not flat allowing more of the salty cheesiness Im bocca!!😋 Stephen.
@PuccaP22 2 жыл бұрын
Chef Gennaro!I have never had prickly pear but now you give me a reason to try it😁
@shawnfoodfever 2 жыл бұрын
so great taste with parmigiano 😍😍😋😋
@angelomontepulciano3684 2 жыл бұрын
Beautiful cutting board. Lovely salad and chef. Always a pleasure to watch your creative dishes. Love you Bro.
@svhomkov63 3 ай бұрын
Thank you very much.Best regards...
@kaiknebel1646 2 жыл бұрын
...still one of the Best !
@victorcarmelo8606 2 жыл бұрын
Brings back lovely memories of growing up in St Julian’s, Malta. Prickly pear everywhere, just help yourself it was all free for the taking. Wonderful.
@umutcaglayankurnaz9932 2 жыл бұрын
Oh my myyyyyyy 🌹
@bryan3550 2 жыл бұрын
Thank you Gennaro. I've never seen how to skin a prickly pear before. Here in Australia, they are a noxious weed that simply ran wild years ago... Your recipe puts them into a much better light. 😉
@magda0496 2 жыл бұрын
Gennaro, you made my day! Thanks a lot for a delicious recipe 🙏😀
@-RONNIE 2 жыл бұрын
Thanks 👍🏻
@TerryC69 2 жыл бұрын
The man is a prince!
@nahawandmassoud1239 Жыл бұрын
Looks delicious thanks 🙏
@anne-mariebiorci5453 2 жыл бұрын
I’m making this summer down under🦘🐨🇦🇺
@sebastianortega1938 2 жыл бұрын
In Mexico we call those prickly pears "tunas", although they're quite tasty I'm not really a fan of them, I pretty much prefer the catus itself from which they're harvested (called "nopal"). I would have never thought that you italians used them in your cuisine!
@nimrodlevy 2 жыл бұрын
Genaro you remind me of my childhood, in my country you can do ANY version, you can replace the sabres with watermelon, you can replace the parmeggino with feta, you can use peaches, you can use smith apple with pecan, you can use buche cheese everything works also chirory can be replaced with lactuta romana what ever you want it just works i know europeans affraid of vegtables, or think they're boring. No i double dare you to try it! Thanks again pappu contaldo
@farinaz005 2 жыл бұрын
Oh wow! I have seen that fruit in the stores but i didn't it was this cool.... I am gonna try to try it now... Awesome!!
@cardangreenbriar8581 2 жыл бұрын
i love u genarro!! ive been following your chanel and recipe for yeats❤
@KRayxKodessA 2 жыл бұрын
*WHY I'M COOKING SO GOOD?!*
@omji8638 2 жыл бұрын
Very nice
@ciaranp8986 2 жыл бұрын
Genaro got that dawg in him
@yep8058 Жыл бұрын
OH MY MY
@user-sh1yk7wk8x 2 жыл бұрын
👍👍👍👍👍🔥🔥🔥🔥🔥👌👌👌
@ApostolosKatsioulas 2 жыл бұрын
Frankly speaking living in Greece, I've not come across prickly pear so I don't know their taste nor I've seen them in markets. I'll try it with pear
@victorbreda1 2 жыл бұрын
❤️❤️❤️❤️❤️❤️❤️❤️❤️
@tonygombas491 2 жыл бұрын
I remember when I was talking to an Italian fellow and he said to me is Italians when we cook and eat our food it’s as if we are making love to our food we savour and taste it becomes part of us we don’t eat it’s a totally different than North Americans
@eurobubble7068 2 жыл бұрын
why you cooking so goooood?
@arundel6640 2 жыл бұрын
He maybe a nutty chef....but I bet that salad will be brilliant!!
@oggifashionstore7518 2 жыл бұрын
I love you.. you are the best……
@Vera-gz2jz 2 жыл бұрын
Can I use Dragon fruit instead prickly pear?
@bryan3550 2 жыл бұрын
For sure: a very similar taste. 😉
@frankperdue6585 2 жыл бұрын
Brit accent and Italiano accent at the same time 😎 Good to see another episode 👍
@Cyberpunk_RZ 2 жыл бұрын
Hungry.....
@rettichdergeile9361 2 жыл бұрын
Prickly Pear makes me want a Sunset Sarsaparilla
@sumyunggui8750 Жыл бұрын
Never thought I'd see a fallout new vegas reference here
@josephvesagas2199 Жыл бұрын
Where does he get his shirts
@petergplus6667 2 жыл бұрын
That piece of cheese is probably a month's salary. I wish they would up the production for normal people ;)
@Bunnerberry 2 жыл бұрын
Always the cheese
@myxolov 2 жыл бұрын
maybe in Italy or UK you can buy Pickly Pear, but no where else
@RealOrbit-Australia 2 жыл бұрын
You can literally pick them off the trees yourself in every Mediterranean country.....
@gilanganeh1 2 жыл бұрын
What the hell did the stupid videographer do to this video at 00:30 ???!??! 😔
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