Processing Chinese Garlic Chives, Ferminited Garlic Chives.

Рет қаралды 13,648

6 жыл бұрын

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Пікірлер: 83

@ALayne08 6 жыл бұрын

Don't faint, I haven't commented in years but this is one breaks the record. I love this and it's hard to find someone that makes it just right and this looks right. It's the recipe I've been waiting for, and I still need to get that Fermented red cabbage recipe from you as well. Thank you, thank you, I knew you'd post it eventually!

@lifeinthailand 6 жыл бұрын

lol, stranger. It only took about 2 years but I got it done....

@gardeningwithaloha5573 6 жыл бұрын

Wow! Looks so good! Im gonna double my chive plants now lol! I love fermented food! Like kimchee pickled onions all kinds! Tfs! Tell Aunty great work!👍🏼

@lifeinthailand 6 жыл бұрын

I will pass on your message, I think you will like this one.

@wendywu2199 4 жыл бұрын

Love you people! You make me happier to see this video! Beautiful family! Kids are so cute!

@beaconbus 6 жыл бұрын

Yes!!!!! Have been excited to see this!

@lifeinthailand 6 жыл бұрын

It took me a long time but got it done.

@msladykathryn313 6 жыл бұрын

Yay. Yay. Another great video. As always ❤️❤️❤️👍👍👍👍

@lifeinthailand 6 жыл бұрын

lol, thanks.

@MisterMitchMM 6 жыл бұрын

Looks delicious Paul. Thanks again.

@lifeinthailand 6 жыл бұрын

Thank you.

@marleneguth6261 6 жыл бұрын

Wow! Incredible, alot of work. Thanks for sharing

@lifeinthailand 6 жыл бұрын

It is a lot of work, but well worth the effort.

@perlaperlapr 6 жыл бұрын

Thanks for sharing that amazing culture!

@lifeinthailand 6 жыл бұрын

Thanks for taking the time to watch.

@wendywu2199 4 жыл бұрын

When I got more chives next year, I would love to try it! Thank you for sharing!

@lifeinthailand 4 жыл бұрын

You are so welcome!

@lyndacompton1846 6 жыл бұрын

Wonderful I've grown garlic chives before use them just like regular chives around here so interesting love it thank you

@lifeinthailand 6 жыл бұрын

I use them a lot like green onions but I really like this as a side dish with most everything.

@johnparkerthegimpygardener 6 жыл бұрын

It is a lot like making sauerkraut. we dont measure salt and you need enough so extra is not going to hurt but not enough will rot the batch . as for rice and sugar it feeds the bacteria , my mom fed her sour dough yeast potatoes (boiled ) as well as sugar . so that makes perfect sense !! Actually sauerkraut gets to smelling during the fermenting process ! Sounds good !!

@lifeinthailand 6 жыл бұрын

Thanks John, it all made sense in the end, and it was very good as it always is.

@Jennsprobonerlawyer 5 жыл бұрын

Thank thou for sharing your life with us!!!

@lifeinthailand 5 жыл бұрын

Thanks for taking the time to follow along.

@SouthpawDavey 6 жыл бұрын

I will be planting more garlic chives. Good stuff.

@lifeinthailand 6 жыл бұрын

There the easiest thing I grow, do well all year and the end result is delicious, everyone around here loves it.

@yackfzay6224 6 жыл бұрын

That look really good.

@lifeinthailand 6 жыл бұрын

Thanks, it did come out good.

@wendywu2199 4 жыл бұрын

Rice provide sugar starch for later fermentation needs! Similar to Korean kimchi process!

@lifeinthailand 4 жыл бұрын

True, it is the same idea as Kimchi.

@sdushdiu 6 жыл бұрын

Thanks!!!

@lifeinthailand 6 жыл бұрын

Thank you.

@Echoboom1992 3 жыл бұрын

The rice is a carbohydrate and cooking it makes it break down faster, so it was probably a food source for the lacto bacillus to speed up how fast it ferments. That lady doesn't look like the type to sit around waiting so it kinda makes sense.

@wendywu2199 4 жыл бұрын

Interesting!my mom used to preserve them with salt and it so tasty when we eat them in next year after 3-4 from last winter harvesting

@iSqu3aKs 4 жыл бұрын

This looks so good! Have you gotten the recipe yet? 😭

@McDowallManor 6 жыл бұрын

Definitely along the kimchi/sauerkraut line. Looks bloody good.

@lifeinthailand 6 жыл бұрын

Same idea but I actually like this one...lol

@McDowallManor 6 жыл бұрын

You mean I found something that you don't eat?!

@lifeinthailand 6 жыл бұрын

lol, not a fan of kimchi or sauerkraut, I can eat it if I have too...

@yvonnekoedood4611 6 жыл бұрын

good morning Paul thanks for sharing and a nice day

@lifeinthailand 6 жыл бұрын

Thank you Yvonne.

@AlexDuKaNaa 6 жыл бұрын

Much appreciated

@lifeinthailand 6 жыл бұрын

Thanks.

@survivormary1126 3 жыл бұрын

Going to try this with my chives, just hopefully not using water from a rain barrel. Thanks!

@jackhill8246 6 жыл бұрын

Hey Paul ... Noi makes it here too. We really enjoying watching auntie do her thing!!

@lifeinthailand 6 жыл бұрын

Does Noi add MSG, it is such a small amount I don't think it needs to be there, if I make a recipe for this it will be a lot easier and a lot more accepted if there is no MSG.

@jackhill8246 6 жыл бұрын

... You're correct ... no MSG

@lifeinthailand 6 жыл бұрын

Thanks Jack and Noi, they do like the MSG around here, I just never figured out was it was till now.

@jackhill8246 6 жыл бұрын

Hey Paul. It's a controversial flavor enhancer that has not really been proven to be bad for you. There are people who are sensitive to it. She just opts not to use it.

@lifeinthailand 6 жыл бұрын

My thoughts exactly.

@lindamassey8913 6 жыл бұрын

Looks yummy

@lifeinthailand 6 жыл бұрын

It really is.

@cathymarsollier9417 2 ай бұрын

Excellent!! How long does it keep?

@yldzcetindede6483 5 жыл бұрын

I love fresh vegetable friends

@lifeinthailand 5 жыл бұрын

Yes indeed.

@busker153 Жыл бұрын

Actually, I got how to do it, because I cook that way, too.

@truenorthliving9557 5 жыл бұрын

Looks good to me Paul

@lifeinthailand 5 жыл бұрын

It was very good, did not last long that is for sure.

@Valkyriepedersen 6 жыл бұрын

I love your videos...your awesome

@lifeinthailand 6 жыл бұрын

Thank you, appreciate that.

@Valkyriepedersen 6 жыл бұрын

I want to be your extended family in America

@lifeinthailand 6 жыл бұрын

lol, cool.

@qualqui 6 жыл бұрын

Ah, kinda like when they beat cabbage to make sauerkraut, ymm seeing the little girls eat them straight from the processing pan, and then later you with your pickled red cabbage and ground beef and veggies? "You can't get the garlic chives with your fingers, get a serving fork or spoon", lol....hmm....never tried garlic chives before but are they less "spicy" than spring onions? Gonna check if I can get some seeds here and if not do you think they sell garlic chives in the States? Anyways, thanks for sharing yet ANOTHER AWESOME Video! You to the little girl: " You talk too much!"

@lifeinthailand 5 жыл бұрын

They make this with green onions as well, but I don't like it, much too strong for me. She does talk too much...lol

@wadelindsay7148 6 жыл бұрын

that looks pretty similar to how you make sour Kraut.

@lifeinthailand 6 жыл бұрын

The same idea I think but I actually like this one...lol

@Yahriel 6 жыл бұрын

So what's it actually taste like, other than "good"? XD Let us know if you come up with a (maybe smaller-scale) recipe! Never even knew fermented garlic chives were a thing, but I'm down to try it at least once!

@lifeinthailand 6 жыл бұрын

Hard to explain the taste but it good...lol

@Shikon86476 6 жыл бұрын

Loved the video, but would you please put english subtitles?

@lifeinthailand 6 жыл бұрын

Why, the video is in English, plus I have no idea how.

@XaViEr3520 6 жыл бұрын

Do you sell it or is this shared amongst family and friends?

@lifeinthailand 6 жыл бұрын

As I said in the video, 2/3 or more was given away.

@MrBigangry 3 жыл бұрын

FERMENTED not ferminted...... not haten just saying. Nice vid. I have a lot of these growing north side chicago I took some into pots in my apartment they grow crazy. I like to use the flowers.... great on tartars.