CHIVE, GARLIC CHIVE, CHIVE FLOWER, and YELLOW CHIVE

Рет қаралды 22,810

Күн бұрын

Today we're talking about the difference between Onion chive, garlic chive, yellow chives, and chive flower, their nutrition benefits, how to choose fresh chives, as well as how to use them in home cooking, If you didn't know there's more than 2 types of chives, you're in the right place, don't miss out!
Timeline:
0:00 Intro
1:48 What is chive? | What is Onion chive?
2:58 Nutrition benefit of Chives
3:22 How to choose fresh Chives?
3:35 How to use chive in cooking
4:01 What is Garlic Chive | Chinese chives?
5:12 How many type of garlic chive is there?
5:46 What is garlic chive flower?
6:17 What is yellow chive | Albino chive?
6:30 Health benefit of garlic chive
7:01 How to choose garlic chive, chive flower, and yellow chive
8:07 How to use garlic chive in cooking?
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Music By: Dj Quads @ / aka-dj-quads

Пікірлер: 40

@pie12949 4 ай бұрын

This was very infromative and a fun watch thank you!

@ericayeahtw 4 ай бұрын

My pleasure! I'm glad you like it thanks for watching!

@ayurself 13 күн бұрын

Very useful, thanks :)

@hjxb 8 ай бұрын

my mom always said “giu tsai” and i had no idea what the english name was. thanks for this video 🙏 super helpful

@ericayeahtw 8 ай бұрын

Oh! I wonder if that's cantonese? cuz that's very similar to Mandarin "Jiu chai" ♥ Glad you like the video tho, thanks for watching

@Sabbathissaturday 9 ай бұрын

Garlic chives grow year round for me. I chop them about every 3months from spring to summer. I dehydrate them. I wish I had more preserving recipes for them. This year, I let them go to seed so I can plant them outside of my garden. ❤

@ericayeahtw 9 ай бұрын

interesting, I tried to grow chive ones, but its just not getting thick at all, and now it dies from the cold... I'll have to try again next year.

@MercyofGod777 5 ай бұрын

Great video!! Thankyou so much...well done!! ❤

@ericayeahtw 5 ай бұрын

Thanks for watching! I'm glad you like it~

@rianasmith9441 Жыл бұрын

Thank you! Discovered Garlic Chives in the garden. Now I know its uses 🦋🦋🦋

@ericayeahtw Жыл бұрын

Thanks for watching Here are two simple recipe for you kzfaq.info/get/bejne/pLuJYNlysMm3dJs.html kzfaq.info/get/bejne/id6RjLKkx7yblGQ.html Hope you like it

@danieltan9851 Жыл бұрын

@@ericayeahtw😮😮

@lisas.bflony8539 Жыл бұрын

Found this very useful thank you. You did a great job explaining.

@ericayeahtw Жыл бұрын

Thank you very much! Gals it helps❤️

@doracotrino9574 7 ай бұрын

Excellent information. Love it

@ericayeahtw 7 ай бұрын

Glad you find it useful! thanks for watching

@hemaloveseating1816 Жыл бұрын

Very clear. Thanks

@ericayeahtw Жыл бұрын

glad it helps!

@kamsimyip4966 Жыл бұрын

Thank you for the great video

@ericayeahtw Жыл бұрын

thanks for watching ♥ glad it helps

@GorillasAndGardens 10 ай бұрын

Thank you!! Our family has to go onto the fodmap diet and I was searching substituting onions and garlic in cooking.

@ericayeahtw 10 ай бұрын

yea! I"m glad it helps! tho i've never heard of fodmap diet before, and i google it it shows me content of ketogenic diet, are they the same?

@sophiawong5194 Жыл бұрын

Thank you for the informative video on chives. I have an onion chives that needs to be spread out from the pot. 😊

@ericayeahtw Жыл бұрын

of course! I'm so glad it helps! happy growing！

@ytb3748 10 ай бұрын

I grew up in the middle east, and we always ate Chives raw. We rarely expose it to heat.

@ericayeahtw 10 ай бұрын

interesting! do you do anything to like pickle or seasoning? or just as garnish like scallion? My favorite chive dish is the spicy garlic chive, no heat needed either but soooo tasty! kzfaq.info/get/bejne/pLuJYNlysMm3dJs.html what's your favorite middle eastern chive dish? I want to give it a try!

@poleun9 Жыл бұрын

Please do a video on how to store bean sprouts

@ericayeahtw Жыл бұрын

Got you!

@safiyasaf5392 11 күн бұрын

Good afternoon Mam I am from India I was so in Saudi Arabia there are using in Muttdq sandwich something leaks I don't know which one garlic or onion I don't know because I need to confirm please can you tell me thank you

@ericayeahtw 11 күн бұрын

Hey I’m sorry im not the most familiar with the midde east cuisine and i can not find a sandwich called “Muttdq”🥲 I’m sorry.

@catherinewright6330 11 ай бұрын

0:12 can open flowers of the garlic chive be used? Also when the tiny white flowers fade, there is the tiny green seed “bulbs”. Are these edible too? I have placed the flowers in a vase for a few days to enjoy looking at them and then using the flowers in salads or cooking.

@ericayeahtw 10 ай бұрын

sorry for the late replay, hope this help~ yes! chive flower is 100% edible and are common harvest to make chive flower sauce, the bulb after the flower is where the seed's produced, the whole plant of chive is edible, but chive flower stem and bud tastes the best before the flower bloom, waiting till the bulb emerge the chive flower stem are already too old and fiber-y

@100gsmoke Жыл бұрын

❤

@carolcady9740 10 ай бұрын

Can Garlic Chives flowers be frozen

@ericayeahtw 10 ай бұрын

Great question! I’ve never done it before but i believe it will damage the fiber structure if frozen raw, but you can try to blanch it first before freezing and see how that goes, I don’t recommend tho unless you’re growing your own and there’s too much extra. I don’t let my chive flower less longer then 4 days in my fridge

@michellestobbs9317 Жыл бұрын

Hahaha don’t start wild foraging 🫣🫣…you get wild garlic, wide leaf chives, crow garlic, three corner leeks, ohhhh allsorts and that’s just in my local outdoors.

@TNBushcrafter Жыл бұрын

And for the uneducated, toxic lookalikes.

@michellestobbs9317 Жыл бұрын

@@TNBushcrafter I think the smell of wild alliums are pretty obvious and helpful for IDing, but I think the caution of misidentification goes for picking any food in nature.

@ericayeahtw Жыл бұрын

wow! it sound super interesting! I'll have to give forging a try one day, thought it was all about mushroom only! thanks for sharing!

@michellestobbs9317 Жыл бұрын

@@ericayeahtw Foraging is fabulous, just do it smart, go out with an experienced forager, buy a few good foraging books (local knowledge is best), and remember, if you aren’t sure don’t eat it.