Professional Baker Teaches You How To Make BUTTER TARTS!

Рет қаралды 342,263

8 жыл бұрын

Learn to make delicious Pecan Butter Tarts with Oh Yum & Chef Anna Olson. Click on SHOW MORE for recipe ingredients and cooking guide.
Cooking ingredients:
1 recipe 2-crust pie dough, shaped into 2 logs and chilled
½ cup unsalted butter
1 cup packed dark brown or demerara sugar
2 large eggs
½ cup maple syrup
1 Tbsp lemon juice
1 tsp vanilla extract
¼ tsp salt
½ cup lightly toasted pecan pieces
Baking Instructions:
Preheat the oven to 400 °F and lightly grease a 12-cup muffin tin. Pull the chilled dough from the fridge 20 minutes before rolling.
Cut each of the logs of chilled pie dough into 6 pieces. Roll each piece out on a lightly floured work surface to just under a ¼-inch thick and use a 4 ½ inch round cookie cutter to cut each into a circle. Line each muffin cup with the pastry so that it comes about ½-inch higher than the muffin tin, and chill the lined tin while preparing the filling.
Melt the butter and brown sugar in a saucepot over medium heat, stirring until the mixture is bubbling. Remove the pot from the heat.
In a separate bowl, whisk the eggs with the maple syrup, lemon juice, vanilla and salt and slowly pour in the hot sugar mixture while whisking constantly until incorporated. Sprinkle a few pecan pieces into the bottom of each tart shells and ladle or pour the filling into each shell.
Bake the tarts for 10 minutes at 400 °F, then reduce the oven temperature to 375 °F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned. Cool the tarts in the tin and after about 5 minutes, carefully twist them around in the pan to prevent sticking and keep them in the pan until completely cooled. The butter tarts should be stored refrigerated but are best served at room temperature. The tarts can be stored chilled for up to 3 days.
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Пікірлер: 114

@marykay8587 Жыл бұрын

a good Canadian dessert ... where's my Canadians at??

@sweetdreams2049 5 жыл бұрын

I'm a pastry chef and haven't made butter tarts in forever so needed a reminder 😂 I'm using this to make my mom these for mothers day it's her favorite!

@mabauman 4 жыл бұрын

I made this a few days ago and took it to work. My colleague is Canadian and when I presented them to her, she got emotional because she said it reminds her of home (we're in Los Angeles). She took a bite and said they were better than her mothers. As usual, great job Anna.

@ohyum 4 жыл бұрын

That's wonderful Mark! No one knows butter tarts more than Canadians, so that is high praise!

@angeltitis8723 2 жыл бұрын

I just love to see this lady ,and she teaches so well,and explains things clearly, she's just a joy to behold

@houndjog 3 жыл бұрын

PIE CRUST RECIPE 2 1/4 C pastry flour, 2 Tbsp sugar & 3/4 tsp salt, sift and place in mixing bowl. Add 1 C ice cold cubed butter & 6 Tbsp ice cold water with 1 Tbsp lemon juice. MUST watch carefully to see when the butter is incorporated into the flour as fine smaller circle. DO NOT OVER MIX - take out before everything is incorporated. Sprinkle bread flour on the surface and make two logs and place in the refrigerator for 1 hour. Now, cut the log in half and on each side another two cuts. Roll out each circle to form the crust in a 12 muffin pan. Place inside and refrigerate. Proceed to make the pecan filing .....

@jimstein2890 4 жыл бұрын

Oh my, I love pecan tarts. This takes me back to childhood with mom in the kitchen. Thank you for triggering this precious memory along with you teaching video, Professor Anna!!!

@citibear57 5 жыл бұрын

Anna is the best baker. I have always enjoyed watching her show on TV.

@user-lo5nt1gr8o Жыл бұрын

THANK YOU! I researched butter tart recipes this week and selected this one. I made it today and I'm thrilled with both the process and the results!

@shihancheng 3 жыл бұрын

Anna I just look you and your style of teaching. Zero BS. THANK YOU,

@_tristanchristopher 3 жыл бұрын

Hi Anna, I just made pie crust for the first time by following your recipe and it was better than anything I've had. Thank you so much for sharing!

@jodypaxton5407 6 жыл бұрын

Hello Anna, My pastry chilling right now for the twenty minutes. Thank you for sharing your recipe.

@4naps 3 жыл бұрын

Your Techniques and easy to follow directions on recipes are very well explained and with ease to follow Thank You.

@jeanb.7963 8 жыл бұрын

They look fantastic, I swear I could smell them☺️ Thanks

@normasanjose3338 5 жыл бұрын

Great program, love ur recipes! Keep it up👍😍🥰 love, love ur program! Thnk u for giving d measurements in cups n spoons.👍

@doinafred3049 3 жыл бұрын

Thank you! Delicious!

@rainbowyumyum3758 8 жыл бұрын

Finally I found you again. I love your reciped its so educational. Make some ore desserts please!

@kanikadhar 3 жыл бұрын

Anna. Tried these yesterday. They are divine. Thank You So Much.

@MartaHerbed 3 жыл бұрын

Love your style and how everything is planned in the video!

@Hussain-zf1wg 5 жыл бұрын

You are a distinctive chef and your way of presentation is easy with a fabulous picture .. Thank you for what you offer us, follower from Saudi Arabia

@hollymcmackin4427 2 жыл бұрын

Love this recipe. It certainly is my go to recipe.

@523morena 5 жыл бұрын

Omg. these look fabulous.

@godsbuckets Жыл бұрын

I followed this recipe and it was the most delicious of any butter tart recipe I e ever had!

@lindaparker6102 4 жыл бұрын

Awesome & delicious !

@leonaleona1628 5 жыл бұрын

Made them for Fathers day...the pastry was perfect! They tasted really good! ( the only thing I would change is I'd reduce the amount of lemon juice in the filling...It was abit over powering) Thank you a new sub 🇨🇦 👍👍

@nathaliazuniga1186 7 жыл бұрын

Hello Anne, thank you for sharing all your knowledge and talent in the baking world. I love your videos because they are easy to follow and the baked good taste wonderful. Just a quick question do you have a pecan pie recipe? I have searched for one on your KZfaq site but I can not seem to locate one. Thanks you so much!!

@markabbott4867 3 жыл бұрын

Just made a batch for American Thanksgiving. Very good! . Makes me miss Canada.

@TheFoxcrusher 3 жыл бұрын

I made this two days ago. Coming back to say Thank You!

@KidCity1985 4 жыл бұрын

Really well done video, no wasted time.

@susiebergen1334 5 жыл бұрын

Yum!! I love your shows👍🏻AB🇨🇦

@eldagarza1628 7 жыл бұрын

I would like to buy a book of your recipes. You are the best Baker ever. Thanks a million Anna

@ohyum 7 жыл бұрын

all cookbooks are in the video description.

@mztwixed 4 жыл бұрын

Yeah! I love great recipes!

@missiali 3 жыл бұрын

Hello Anna, I made the butter tarts yesterday. They turned out so so good. I had to give them an extra 5 minutes in the oven so that they were baked all around. This was the first time I made these, and having a limited baking experience, I found the recipe easy to follow. Thank you for a perfect recipe.

@user-a9or7j1dpjz 2 жыл бұрын

Were they runny or stiff?

@amykenez2021 5 жыл бұрын

The good compliment is when they said your Cake/ pastry is like my mom recipe....!!! Thanks a bunch Aana

@CocinandoconAmpy 3 жыл бұрын

Hola, me gusta mucho tu cocina. Gracias. Me he suscrito a tu canal.

@traceylafontaine8893 6 жыл бұрын

Love butter tarts. Lol so true >> I know it's hard you have to wait. Hihi

@babyboy181 3 жыл бұрын

Yummy 😋!!!!!!

@egg250 4 жыл бұрын

Amazing

@mkivy 5 жыл бұрын

Happy Easter Anna!

@ohyum 5 жыл бұрын

Happy Easter Mike!

@missmelissa3573 18 күн бұрын

I’m Canadian and my colleagues and I obsess over these, purchasing them from various small towns we go through in Ontario. I have found a winner but it’s expensive so I need to learn how to make the equivalent. So far only one source makes them correctly. The shells are too thin and hard everywhere else. This recipe looks promising.

@aree3517 6 жыл бұрын

I made the pie dough recipe yesterday. It comes out perfect. Thank you very much for sharing your knowledge with us.

@pandane 5 жыл бұрын

Hookers n' Cocaine your failures don’t mean other people can’t succeed, dude. It means something you did went wrong, OR you need to look out for what in your surroundings affected the recipe (like temperature, humidity, quality of your butter, etc.)

@chandan2608 4 жыл бұрын

You are dexterous, brilliant...we follow you.

@ohyum 4 жыл бұрын

Thank you so much!

@jo-annewilkinson5663 Жыл бұрын

Yum yum yummy

@ntoshbaskiti-ug1wp Жыл бұрын

Hello Ma'am🖐I have been watching your vedoes I enjoyed them.Thank you so much for sharing.

@ntoshbaskiti-ug1wp Жыл бұрын

❤❤❤❤

@CP-fe6jr 4 жыл бұрын

Interesting method for the pastry. In contrast to your video "What is the secret to making AMAZING pie dough?" from 2016. Regarding the butter, I usually place the cold butter between two wrappers and bash them flat with a rolling pin then tear off chunks (about 5 or 6 for 8oz of butter) and add them to the flour and proceed in the same way.

@alk.9808 8 жыл бұрын

Looks delicious!!!

@marma3234 Жыл бұрын

Obožavam vas gledati! Sve perfektna! Molim vas jeli mozete dodati titlove na hrvatskom jeziku, bilo bi pravo olakšanje! Lijep pozdrav iz Hrvatske!

@dunniam3168 8 жыл бұрын

I love it, that looks so yummy. 04-15-2016

@debfidler 2 жыл бұрын

On the Food Network recipe you say to add 2 teaspoons of white vinegar or lemon juice to the dough but in this video you said 1 tbsp of lemon juice. Which is correct?

@deepattison9329 5 жыл бұрын

Variety can be had by using coconut or other nuts instead of the pecans but I prefer the taste of the pecans. A mini pecan pie, yummmm.

@dsmith8937 2 жыл бұрын

I've never melted the butter with the sugar on the stovetop prior. I'm wondering if that's why sometimes, the sugar seems to crystalize in the filling so that now and then, you get a bite of something hard (even though the rest of the filling is gooey). Or, is it because my forever recipe leaves out the syrup.?

@TheMegaEberle 4 жыл бұрын

Hi Anna, can I use corn syrup instead of maple syrup? Pls let me know as soon as possible thank you

@mayashow968 4 жыл бұрын

Is it possible to use a hand mixer for the dough instead?

@lonniemccann5552 3 жыл бұрын

Just wish that there was a cross section after they were set to determine if it is the consistence that I would prefer.

@lindabrooks1863 4 жыл бұрын

I love it But what about coconut could I use it?

@daphnerodriguez9980 4 жыл бұрын

THANKS YOU GOODNESS ✨, ♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME🦋 WOW BEAUTIFUL 💯

@user-kq7fd1sm2s 4 ай бұрын

Make sure you whisk the eggs well! I gently whisked everything together and ended up with beautiful butter tarts... full of bits of cooked egg yolk 😝

@christinadouglas3975 4 жыл бұрын

You know butter tarts are a Canadian invention

@ohyum 4 жыл бұрын

Who else would make sure a wonderful dessert? :)

@christinadouglas3975 4 жыл бұрын

@@ohyum Totally addicted to them. Normally I am am AWFUL chocoholic but I cant get enough of that brown-sugary-buttery taste

@Kailaa3 4 жыл бұрын

You know this is a Canadian baking show right? Anna has been rock star of the Canadian culinary scene for YEARS.

@JaybayJay 2 жыл бұрын

How do I spell Homer drooling.. "AAAAAAAAAhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh....." Lips being licked..

@hirundine44 4 жыл бұрын

What was the name of show..? Oh right.. Yum! Lovely!

@Kailaa3 4 жыл бұрын

Actually the show was called Bake with Anna Olson. These are excerpts from her cooking show on Food Network Canada.

@Crown7DigitalAgency 7 ай бұрын

1/2 butter 1 cup Brown Sugar Heat in medium heat until bubbly In a separate bowl 2eggs Half a cup of maple syrup 1 Tsp vanilla extract 1/4 salt 1tbsp of lemon juice Wisk Add melted brown sugar onto your mixture etc Add raisins & lightly toasted pecans Bake 10-15 mins

@MM-yv1bx 4 жыл бұрын

Can I substitute honey in the maple syrup?

@anastasiakalafat1736 2 жыл бұрын

I have the same question :) I guess so, at least this is what internet says

@alishanoor9468 Жыл бұрын

How many it makes ? 12 or 24 ?

@wiwbib 7 жыл бұрын

hi can i hv a receipe of Pie dough? thanks

@journeyandjoy 8 жыл бұрын

The first four minutes I thought I read she was baking peanut butter tarts. Lol.

@lindastrang8703 8 ай бұрын

The secret is in melting the butter and sugar together.

@karennesbitt9655 4 жыл бұрын

i wish you would have cut them so we could have seen how they look. Were there really runny or firm? We will never know.

@annmariebusu9924 4 жыл бұрын

Karen Nesbitt runny😁it’s a runny type recipe because of the maple syrup.

@micharel937 4 жыл бұрын

Annmarie busu What if I don’t add the maple syrup?

@annmariebusu9924 4 жыл бұрын

Fernando Queme I don’t know how it will be. There are other types that use heavy cream instead of maple syrup you could try a different recipe or swap it out.

@debfidler 2 жыл бұрын

It was runny on the bottom for me and dryer on the top since the pecans rise. Still delicious!

@valeriesparks5068 4 жыл бұрын

how could i turn this into a 9 inch pie?

@normasanjose3338 7 жыл бұрын

Where can we find ur written recipe in this video?

@ohyum 7 жыл бұрын

in the description of the video...now... ;)

@matiasjesusgarcia3667 4 жыл бұрын

Anna's coconut cream pies are decadent but i cannot find the recipe 😳😳

@TheCoolProfessor 4 жыл бұрын

I tried making pie crust using the Rose Levy Beranbaum method and it was a total disaster. This method looks better.

@Safirchy 6 жыл бұрын

Please what if I can't find Mabel siroup what I have to do

@ranstra12 6 жыл бұрын

Mister Aim it is maple syrup but you can cook brown sugar plus water to make syrup. Add maple flavour extract if you have it.

@user-nh3hn4xe7e 5 ай бұрын

Cake flour 👊 Sugar 💘 Salt 🌊 Butter 💳 Water 💋 Lemon juice 🍋 Butter 🌹 Dark brown sugar 🥥 Eggs 😵 Pure maple syrup 👩‍❤️‍💋‍👩 Vanilla extract 🧝 Lemon juice 💐 Pecans 🧑‍🔬

@Roseann1976 4 жыл бұрын

How long does the dough need to rest for

@annmariebusu9924 4 жыл бұрын

Roseann Her written recipe says rest the dough at least 2 hours in the fridge. Also it says you can freeze up to 3 months but thaw before rolling. For me I made my dough the night before to save time and it was great.

@Roseann1976 4 жыл бұрын

@@annmariebusu9924 oh ok. I could not find that Information. Thank you

@tramhuynh6476 2 жыл бұрын

Can you share the picture of the flour you used?

@tramhuynh6476 2 жыл бұрын

Flour bag 😊

@hafizaidrees7086 6 жыл бұрын

In my country i don't cake flour any substitute

@kristengann6864 5 жыл бұрын

You can make cake flour with regular flour and cornstarch I believe the ratio is 1 cup all purpose flour 2 tablespoons of corn starch.

@kenziesfunandbakingchannel9999 Жыл бұрын

Did you say that you use cake flour

@krisfranz8912 Ай бұрын

Butter tarts never have nuts always raisins

@lauragonzalez3811 2 жыл бұрын

Cinnamon rolls

@davemeeks8109 Жыл бұрын

Not sure whats going wrong with my pecan pie but after a thousand pies I'm just not happy with my efforts. The filling is very simular but just doesn't set the way I want and I've tried many variations over the years.

@jjadsum 3 жыл бұрын

Why is it that my sugar doesn't melt in the butter? Always comes out grainy 😭, can anyone help? Thank you

@nuclearbananas3 3 жыл бұрын

it might be the case that you haven't heated/melted it for long enough or the heat is not high enough. hope it works out for you!

@painterman6574 Жыл бұрын

@@nuclearbananas3 change to super fine sugar

@ivangarciag50 4 жыл бұрын

Are you left. I Love that.

@user-bo6xf3ql5p 9 ай бұрын

Arrgh! I feel so ignorant. None of the comments asked if you used salted or unsalted butter!! I'm going to assume unsalted unless someone advises me differently.

@charlenewilson1024 3 жыл бұрын

i tried it and my kids did not like it at all. They just love my pastry that took me 30 years to perfect.

@valeria-militiamessalina5672 28 күн бұрын

An extremely rich desert, too rich, not a light one, not at all.

@clevercloggs7029 24 күн бұрын

Is this annoying woman horrible, or is just me? Butter tarts are wonderful and fun to make...why is she so nasty?

@SarahPoulin 2 жыл бұрын

You lost me at "runny." Nope. It's gotta be firm. Not because it's less messy, but because I want a set filling. It's a texture thing.

@aocplusme5676 3 жыл бұрын

REMOVE THAT UNDERSHIRT PLEASE THANK YOU

@julietwatson434 7 жыл бұрын

Stop talking so much!

@samuelposada2010 5 жыл бұрын

How's that! Then are you guessing the quantities of the ingredients?! She's giving a complete and clear explanation so people like you can understand.