THE BEST Air Fryer Chicken Wing (Ranking 6 Methods)

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Pro Home Cooks

Pro Home Cooks

3 жыл бұрын

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Пікірлер: 2 500
@yarralink6138
@yarralink6138 3 жыл бұрын
I cooked with your highest score wings, that’s the best wings I had for a long time
@judethaddeus9856
@judethaddeus9856 3 жыл бұрын
Huh
@LDN_hxvoc
@LDN_hxvoc 3 жыл бұрын
Which one is the best?
@ericnorman23able
@ericnorman23able 3 жыл бұрын
Oh my god don’t do it
@ericnorman23able
@ericnorman23able 3 жыл бұрын
That looks Lucas
@viperaddictcarfanatic6321
@viperaddictcarfanatic6321 3 жыл бұрын
I’m curious of a almond/coconut flour for keto option would taste like
@DugGLe55FuR
@DugGLe55FuR Жыл бұрын
Wing spice for 1kg (2lbs wings) halved from the video 1/2 Tsp Garlic powder (optional) 1/2 Tsp Ginger (optional) 1/2 Tsp Onion powder (optional) 1/2 Tsp Cumin (optional) 1/2 Tsp Paprika (optional) 1/2 Tsp Chili powder (optional) 1/2 Tsp Black pepper 1 teaspoon Salt add 2 tsp of spice mix to 1 lb of wings and shake add 1 tbsp flour and shake make 1 lb of wings at a time in the air fryer with all the optional ingredients it makes a delicious dry rub, but it's a bit of a waste since it just gets covered by the sauce 250F for 20min Fridge for 30min 400F for 8 min or just 400F for 25minutes if you don't want to mess around Wing sauce: 1/2 stick of butter 3 tbsp sricha 3 tbsp honey 1/4 cup each: soy, mirin, rice vinegar (I added cornstarch in cold water and 2 cloves crushed garlic) Simmer for 5 minutes or a Simple Honey garlic I found: ½ Cup Honey ¼ Cup Low Sodium Soy Sauce 1 teaspoon Sesame Oil (optional) 1 Tablespoon Grated Ginger (optional) 4 cloves garlic large, crushed
@Nerdish913
@Nerdish913 Жыл бұрын
You are a legend!
@blossombabi1271
@blossombabi1271 Жыл бұрын
Thank you !! ❤️
@bobbysmurf9915
@bobbysmurf9915 8 ай бұрын
I made this using the no messing around method and they came out amazing, but I did cook them for 20 mins because they were starting to burn a little. I made them with the honey garlic sauce with an added half stick of butter browned and 1 tb of mayo. These were the best wings I ever had!
@oregonpatriot1570
@oregonpatriot1570 17 күн бұрын
I added 1/2 tablespoon of MSG. (1/4 tablespoon for your 'half' measures here.) _Which BTW you have incorrect, because HIS salt is 1 TABLEspoon...not 1 teaspoon. __3:00__ )_ That allowed me to cut the salt down to 1/2 tablespoon (1/4 tablespoon for your half measurements) Thanks!
@viroz6562
@viroz6562 2 жыл бұрын
FOR THOSE OF YOU WHO ARE IN A RUSH WHILE WATCHING THIS LIKE I WAS: 16:47 great classic wing (twice fried method) 9:38 crispier heavier wing (3 part breading method) He said these 2 methods are tied. Twice fried is classic taste, and 3 part breading is a heavier crispier wing that holds sauce better
@srillo
@srillo 2 жыл бұрын
You’re amazing!
@s.montfri4924
@s.montfri4924 2 жыл бұрын
I love you!
@Frank020
@Frank020 2 жыл бұрын
Hahaha....it is way better than straight up one shot heat..tried classic not double baked.
@AggBaddie
@AggBaddie 2 жыл бұрын
you had enough time to write the comment tho
@DontHasselHoff
@DontHasselHoff 2 жыл бұрын
@@AggBaddie TF are you talking about? He did it for people to click on time stamps.
@Joker5665jn
@Joker5665jn 2 жыл бұрын
As an experiment I did the twice fried method (awesome), then I did the twice fried without taking them out to rest in the fridge, so 20 minutes at 250 then bumped up the temp to 400 for 10-12 minutes, and it was indistinguishable to me. Same result, much easier, less time. It'll be my go to method going forward.
@BillyBoy7380
@BillyBoy7380 2 жыл бұрын
Sounds great and I really didn’t like the idea of putting potentially under cooked chicken in fridge.
@SantosAl
@SantosAl 2 жыл бұрын
@@OksmanTV Some can jump.
@GregSchmidt83
@GregSchmidt83 3 ай бұрын
this is the same thing I do, but I do the first cook at about 300. But I also put about 10-12 wings in the basket at once so that might be the difference.
@heathermountain7674
@heathermountain7674 2 жыл бұрын
Hey Mike, my 10 year old watches your channel and is a super fan. He has been wanting to make your wings for ages but he had quite a few allergies (corn & gluten) so we brainstormed and landed on an amazing crispy chicken. Tapioca starch to dredge, egg, and crushed up kettle cooked chips for breadcrumbs (we used a coffee grinder for fine and rolling pin for medium fine). Followed your suggestions and they turned out AMAZING! His heart was happy and belly was full! He wanted to make sure I shared with you ;) thank you for the channel and info he is a big fan!!
@alisonchristie5338
@alisonchristie5338 2 жыл бұрын
Thanks for the alternative. Those are my constraints as well. I want to try just the tapioca starch. Also, I’ve been using ac2-step breading process of just Dijon and then gluten-free breadcrumbs in other scenarios. I might try that here too.
@xdvoltic3075
@xdvoltic3075 Жыл бұрын
That's adorable🥰
@riverrhodes7394
@riverrhodes7394 Жыл бұрын
@@xdvoltic3075 Not really.
@gobbletegook
@gobbletegook Жыл бұрын
Rice Flour (Asian food isle) is also a great choice, even if you are not looking for gluten free. It really crisps up nice too.
@sstills951
@sstills951 Жыл бұрын
@@gobbletegook You can make your own rice flour. Rice in a coffee bean grinder or food processor. Everybody has rice, but not everybody has rice flour.
@aleklevy5189
@aleklevy5189 3 жыл бұрын
Him : basic pantry items Me : sounds good Him : gochujang! Me : ಠ_ಠ
@Moi_81
@Moi_81 3 жыл бұрын
🤣🤣🤣 I collect a lot of food products so my pantry is probably more extensive than his. But I totally get folks would not have these things.
@ProHomeCooks
@ProHomeCooks 3 жыл бұрын
hey I did mention you can use sriracha instead. A fermented chili sauce is key
@aleklevy5189
@aleklevy5189 3 жыл бұрын
@@ProHomeCooks haha yes you did , just the timing of the wording was hilarious 😂 , love the vids keep up the great work!
@erikmidboe146
@erikmidboe146 3 жыл бұрын
Got a big tub im my fridge.
@Turbomaxi95
@Turbomaxi95 3 жыл бұрын
Lmaoooo me exactly 💀
@peytonmcintosh3140
@peytonmcintosh3140 3 жыл бұрын
I have had really good success brining my wings. They come out so juicy and crispy without needing any breading. Soak wings in salty water in fridge for at least an hour, pat dry, rub with seasoning and a tiny bit of olive oil so they don't stick, air fry for 15 minutes flipping at least once during cooking :)
@musicdude1540
@musicdude1540 2 жыл бұрын
Try to replace it with 15 minutes of sparkling water!!! You'll love that if you think brining ones are better than breaded ones.
@normanbauer1119
@normanbauer1119 2 жыл бұрын
I love brining my chicken wings especially when I throw them in the smoker oh my God and then finish them in the air fryer
@ALessoninKnowledge
@ALessoninKnowledge 2 жыл бұрын
Ya I need to try this with wings. Also try dry brining.
@Shanks301
@Shanks301 2 жыл бұрын
I cooked the breadcrumb ones and then dipped them in the sauce following your recipe.. they were the best chicken wings I ever had! I was starving so I had 20 of them 😬
@grasscutter1963
@grasscutter1963 2 жыл бұрын
My wife and I are brand new with using an air fryer, literally! We just happened to buy this exact air fryer for Christmas. We haven’t used it yet, but our first try will be chicken wings. So I opened up KZfaq and this video was the very first one to pop up. Great video on the topic and it was even a bonus that you used the same air fryer we had just bought. 👍👍
@yukonstriker1703
@yukonstriker1703 2 жыл бұрын
And...? How were your wings?
@adamharding2467
@adamharding2467 3 жыл бұрын
I feel like we have a different understanding of basic pantry items. LOL
@MrJadiin
@MrJadiin 3 жыл бұрын
Go shoe wut? Might find that between a can of tuna and a pack of weetabix that I bought months ago and forgot about.
@rabid_si
@rabid_si 3 жыл бұрын
You do. You think "basic" means something literally anyone in the world is going to have. It's fine that you don't have it, and you're free to find alternatives, but in reality it is basic in the same way that flour, or butter, or any other basic ingredient is. It has many uses and keeps very well. He obviously uses a lot of asian influences in his cooking, so if you're into that it's a useful "basic" you should look into. If you were into indian styles and flavours, you would have a whole different set of "basics" to consider.
@HankBukowski
@HankBukowski 3 жыл бұрын
@@rabid_si I pity you.
@austinbevis4266
@austinbevis4266 3 жыл бұрын
@@rabid_si he meant basic as in a widespread item that most people have. He practically confirmed it in another comment.
@BoslagerBBQ
@BoslagerBBQ 2 жыл бұрын
Agree, gochujang isn’t in any way a basic pantry item. Actually I use it and actually have it. It’s actually good stuff. I wouldn’t use it in a sauce, especially chicken wings. I use it in a marinade for Asian inspired boneless chicken thighs.
@SilbarPR
@SilbarPR 3 жыл бұрын
The fact that I'm sitting here drinking a beer while my air fryer is currently working on the baking powder method and digging this video says a lot. This is an amazing review. Thanks a million from Chicago!
@lechoix88
@lechoix88 Жыл бұрын
A note regarding the COSORI brand air fryer... there's been a recall (US, Canada, Mexico) of the air fryers by the company due to a fire risk! (February 23, 2023)
@tempesttking5715
@tempesttking5715 Жыл бұрын
Wow!😮 thanks for notifying us‼️
@BlingBlingTheBSOFTHEISS
@BlingBlingTheBSOFTHEISS 2 жыл бұрын
I don’t know if I told you this or not, but your sauce recipe is my absolute favorite and my adult son‘s favorite too, it’s a huge hit! I am cooking this right now for my husband tonight. What a great recipe thank you so much!!
@SanderGrolleman
@SanderGrolleman 3 жыл бұрын
I’ve been looking for several cooking accounts, and I think your recipes are at the exact point where you speak to my current cooking abilities AND challenge me to try new things.
@vanessafoulke4848
@vanessafoulke4848 3 жыл бұрын
I tried the "double fry" method and was very impressed. I felt pretty lazy by the end and just used Sweet Baby Rays Hickory Brown Sugar BBQ and it was very good... the plain was great as well!
@FirstBlackFemaleTrillionaire
@FirstBlackFemaleTrillionaire Жыл бұрын
It’s the sound of the crunch for me. ❤❤❤
@hoosiered471
@hoosiered471 Жыл бұрын
Great test and very interesting results!!! Thanks!!!
@sprouts5156
@sprouts5156 3 жыл бұрын
Some guys brag about their Tesla’s on tiktok, this man brags about his air fryer
@cmccarrick10
@cmccarrick10 3 жыл бұрын
isn't that the same thing?
@Peem_pom
@Peem_pom 3 жыл бұрын
And that's why we love him
@acomaslip5212
@acomaslip5212 3 жыл бұрын
I mean he get paid by them so.
@hankhill9032
@hankhill9032 3 жыл бұрын
His airfryer cost around $130. I bought a airfryer for $300 because it has a oven and toaster too. 😭
@bluedon147
@bluedon147 3 жыл бұрын
the air fryer is more reliable
@vitoiacopelli
@vitoiacopelli 3 жыл бұрын
Lovely I never thought about doing it this way can’t wait to try this out thank you my friend ❤️
@calinarens79
@calinarens79 3 жыл бұрын
Pizza with chicken wings? :-)
@3arl362
@3arl362 3 жыл бұрын
Lemon trees
@shawnkay5462
@shawnkay5462 3 жыл бұрын
The Legendary Vito 😭
@abdulazizalashram
@abdulazizalashram 3 жыл бұрын
Seeing your comment here feels like seeing a celebrity on public place
@CARS63
@CARS63 2 жыл бұрын
What a great idea! Thank you so much for all your hard work and eating. That was a lot of fun!
@somedudewithakeyboard
@somedudewithakeyboard Жыл бұрын
I tried to make the sauce. Turned out to be a good complement for the wings. Thanks.
@Cashmoneez
@Cashmoneez 3 жыл бұрын
When making breadcrumbed stuff in the air fryer I typically put oil in the breadcrumbs themselves since it doesn't fry that well without it
@henryburchett8892
@henryburchett8892 3 жыл бұрын
The right answer is J kenji Lopez alts oven wings except in an air fryer. Teaspoon each of sat, cornstarch and baking powder per 1 lb chicken wings. They are incredible.
@evanduvall2359
@evanduvall2359 3 жыл бұрын
Also I feel the fact they're air chilled deserves a mention.
@bigguyguard
@bigguyguard 3 жыл бұрын
I believe kenji lopez alt was the one that started the whole baking powder on wings
@DavisOnABike
@DavisOnABike 3 жыл бұрын
Yeah Kenji also air chills them in the fridge for 8-24 hours. I tend to use this method for my wings now. I have never noticed an aftertaste from the baking powder method like he mentions in this video.
@Ace-wo7ul
@Ace-wo7ul 3 жыл бұрын
@@DavisOnABike he's using almost double what Kenji does - Kenji uses 1tsp for a pound of wings which is 10-12 depending on size, usually. Ive had the problem when I made too much dry rub and used it all anyways. Made right, minimal to no added taste. He also isn't using a proper teaspoon more of a close enough measure. It's not exactly 5ml, which could result in even more being added by mistake.
@DavisOnABike
@DavisOnABike 3 жыл бұрын
@@Ace-wo7ul Great observations. I guess now that I watch again, I see he isn't even using a full pound of wings either, probably closer to a half pound in that there are only 6 pieces. So that was really heavy on the baking powder. Good to know for when I use Kenji's method.
@nehjdc9777
@nehjdc9777 Жыл бұрын
Dude, this video is PERFECT, thanks, keep safe.
@chickenmuffin
@chickenmuffin 2 жыл бұрын
I tried this recipe today and it was the best wings ever. I didn’t have some ingredients but used a little Louisiana hot sauce and clinched garlic. It was so good I wanted to drink the remainder. I can’t wait to eat this again.
@jdgower1
@jdgower1 3 жыл бұрын
I've tried all of these in grilling and smoking, and one thing you might want to know about the baking POWDER technique is that you missed three key things. This is what you have to do in order to get non-chemical tasting and crispy wings - though they still may not be anywhere close to a 10, because Reasons: 1) In order to have a crispy skin, you have to coat them in the baking powder and let them rest at least 20 minutes and up to two hours before cooking them. This allows the baking powder to do the stuff it does in order to make the skin crispy. Skip this step, and you just wasted your time and baking powder; 2) You have to use a LOT of baking powder - like a 2-1 ratio of BP to rub mix (which frankly, is the biggest turn off for me). I like dry smoked wings with maybe a little sauce on the side, so I rely on the rub for the flavor. That much baking power really limits how much rub you can get on the wings.; 3) There are two kinds of baking powder - one has sodium aluminum phosphate, and the other doesn't. I would bet an entire dollar that the one you used had SAP. And while there is nothing inherently wrong with SAP for its intended use, when it is as much of a prevalent ingredient as it is in something like this, it can bring a distinct metallic or chemical flavor with it. When I experimented with baking powder wings, I made sure to get BP without SAP. I think I used Clabber Girl brand. Just look on the ingredient list, if it's there, that stuff is great for actually baking, but not so much for making chicken skin crispy. If it's not, you'll be good to go for crispy wings, though any seasonings will be "blanded out" a good bit. That said, if you like to rely on sauce for the primary flavoring of your crispy skinned wings, a properly done wing with (the right kind of) baking powder is not that hard, and practically fail-proof.
@E_redd
@E_redd 3 жыл бұрын
Savage. I think you should have a channel! These are tips I've never seen before!
@jdgower1
@jdgower1 3 жыл бұрын
@@E_redd Thanks! All those tips are out there floating around the interwebs and the KZfaqz, they just come in dribs and drabs - and sometimes you just have to run some test cases to see how they work, and how best to implement them. The part about the sodium aluminum phosphate came up in several videos made by people with much more refined palates than mine. I've never experienced it myself because it just kept coming up as 'no bueno', and I'm usually cooking for family as well as myself, so why take the chance. As for how much baking powder to use, I have tried using less than 2:1 BP to rub, but it just doesn't seem to do anything except make the chicken only slightly less bland than 33% rub, while the skin keeps coming out rubbery-ish. That said, there may be a sweet spot I haven't found though, because I only tried it a couple times and decided it wasn't worth the effort. The time thingy though, is just dead ass science. Baking powder has to have time to react with the skin in order to do the do, or it's useless. Sometimes, it's more important to know WHY you're using an ingredient, than "just because the recipe says so" kinda stuff. Cooking in general involves time and temp, and more often than not, those variables can be fudged one way or the other by fudging the other, but not with pre-treating chicken skin with baking powder. It's a hard and fast rule of crispy skin law, but there are other was to get that crispy skin without BP and without cooking your cut to dust. I'm still tuning that in right now...
@SteveMasonCanada
@SteveMasonCanada 2 жыл бұрын
I'm late to the party, but great tips! I've found I use a LOT more than the 1tbsp of baking POWDER (bet I'm not the only one to scream POWDER!! at this video :) ) that most recipes call for. Did not know about the SAP will watch for that. Again, thanks!
@car34bx
@car34bx 2 жыл бұрын
Now this is good info. Thank you!
@BBQ_Beto
@BBQ_Beto 2 жыл бұрын
All true points. After learning how baking powder (aluminum free) changes the PH of the skin on poultry, it’s been my go-to added ingredient in all my rubs for poultry. Right now I’m am dry brining my Thanksgiving Turkey with salt and 1TBS of baking powder. Then I’ll smoke it tomorrow. It’s a fail proof way for extra crispy skin when smoking.
@LordShockwave9
@LordShockwave9 3 жыл бұрын
Just picked up an air fryer and will be trying these very soon.
@traciholz
@traciholz 2 жыл бұрын
FANTASTIC!!!! I did 1-3 baking soda 1 and flour 3…. And tgey turned out AMAZING!!!!!!!!!!! The only thing I did different was I had some whole milk that needed to be used up… so I squeezed 1/2 a lemon into the milk… this is a natural way of making buttermilk… soaked an hour… and YES!!! Win!!! HUBBY loved them! I have the Breville toaster oven, air fryer combo and did them exactly the same… the sauce is unbelievable!! Thank you!!
@davidroyer2258
@davidroyer2258 2 жыл бұрын
Omg!!! I love this guys kitchen.
@gemini0281
@gemini0281 3 жыл бұрын
I bought a Cosori after watching your video. I'm blown away. I've made perfect fries, wings, bacon and pork chops with it. Next up, basque burnt cheesecake! Btw your gochujang sauce recipe is bomb. Thank you for this video!
@show-me-retro
@show-me-retro 3 жыл бұрын
Have you considered saucing them and then putting them back in the air fryer for a few minutes? I like mine that way so they aren't as messy and the sauce is a little crispy baked on
@Snerts
@Snerts 2 жыл бұрын
@@BillHicks420 ohhhh for some reason I never thought to do that when I make bbq wings Billiam
@Enzo575
@Enzo575 2 жыл бұрын
My go to method on BBQ. 10/10 everytime
@caramelthunder1980
@caramelthunder1980 2 жыл бұрын
I like to do this even with restaurant wings. Getting the sauce crispy takes it to another level.
@McLovin143627
@McLovin143627 2 жыл бұрын
Most people don't prefer them that way, but you do you! That's what's great about wings, there is more than one way to do them.
@uteruspower1862
@uteruspower1862 Жыл бұрын
Getting my 1st air fryer this week but I was already thinking I would do this with wings. It seems like the logical thing to do.
@kbee1735
@kbee1735 Жыл бұрын
I just bought a Consori like yours and LOVE it!! Thanks for all the great videos!! 😻🇨🇦
@WyldeRoots
@WyldeRoots 2 жыл бұрын
My new favorite KZfaqr! Recently ordered the same air fryer and can't wait to try the wings!
@moemahmud
@moemahmud 3 жыл бұрын
Hey there, I tried your second method with flour and let me tell you it was PERFECT. The seasoning/spices you suggested in the beginning were also top notch. All in all very good video. I look forward to more content like this in the near future.
@your_fathershome
@your_fathershome 3 жыл бұрын
When it's par-boiled for 10 minutes you only need to air fry for 10 minutes, not 20. Doing it for 20 minutes will over cook your wings and dry them out. Yeah I read the same article.
@poppingjaz
@poppingjaz 3 жыл бұрын
this, though I steam mine in the Instant Pot for 8 minutes, and air fry
@charliedurham4248
@charliedurham4248 3 жыл бұрын
I parboil before I bake them and have found it works great. Yeah, I don't feel like his comparison was done correctly.
@alajononon
@alajononon 3 жыл бұрын
I usually get raw frozen bulk cause they're cheaper. Do you think parboiling would help with the thawing and cooking crispier? I mean I really don't care. They're still pretty amazing straight into the air fryer. But a quick parboil wouldn't be too much hassle.
@z1LeaF
@z1LeaF 2 жыл бұрын
@@alajononon I see no one has replied to you but I wonder if you've tried it? I primarily cook frozen wings as well and we just got an air fryer so I'm starting my "best frozen wing time in this fryer" journey
@alajononon
@alajononon 2 жыл бұрын
@@z1LeaF I have not. Frozen still cooks pretty good in the air fryer.
@gobbletegook
@gobbletegook Жыл бұрын
Thanx for doing the work. I tried the 2x method...liked it a lot. Also, air fryers are PERFECT for day old, store bought chicken from the grocery. The air fryer crisps them up...and even works beautifully on the rotisserie chicken the next day. Just 5 minutes or less at a 370 or so setting.
@innerhealing99
@innerhealing99 2 жыл бұрын
Great show! Thank you.
@BenYoung10
@BenYoung10 3 жыл бұрын
My girlfriend and I made some wings using the flour method today, so good! Thank you so much for the butchery tips as well!
@angiholdread7299
@angiholdread7299 3 жыл бұрын
We love our Cosori it cooks great. Thanks for showing us some new ways to do wings. I can't wait to try them.
@ShaamDragon25
@ShaamDragon25 2 жыл бұрын
I actually do the twice frying thing but with baking powder, 250 for 15 minutes then 400 for 10 minutes with a 15 minute resting time between. Works fine for me every single time. I have also done the 3 part breading before too, but normally I serve that on pasta
@diwilliams2960
@diwilliams2960 5 ай бұрын
I loved your comparison and technique! Very easy to follow!
@charlesmdietz
@charlesmdietz 3 жыл бұрын
I'm a wing aficionado & have been pondering taking the air fryer plunge, your wing demo has solidified my decision ! Kudos sir !
@majoroldladyakamom6948
@majoroldladyakamom6948 3 жыл бұрын
Totally love Chef John! ... and as always, enjoy.
@uniworkhorse
@uniworkhorse 3 жыл бұрын
"enjoi!"
@carolnewman8590
@carolnewman8590 2 жыл бұрын
Thanks for sharing, this was good advice!!!
@JaniNight
@JaniNight Жыл бұрын
Made the sauce! It was fantastic! Thank you!
@chant_flo4475
@chant_flo4475 3 жыл бұрын
I substituted the baking soda with cornstarch and my wings came out amazing.
@str8isis574
@str8isis574 3 жыл бұрын
This was a great, informative video. Thank you so much for all the techniques utilized! I'm glad I'm not the only one who prefers flour over baking powder/corn starch! The quick oil spray really helps. Glad I finally found your channel.
@tinataurus
@tinataurus 2 жыл бұрын
Really great video, new to cooking and air frying and your videos help so much!
@wainjohnson5474
@wainjohnson5474 2 жыл бұрын
I have four different air fryers and I finally found my favorite one and I've been trying for over a year to air fry chicken with no results but thanks to you I will never deep fry again. Your spice mix is fantastic and my favorite recipe is with the baking powder . I even did legs and thighs. Perfection. Thank you very much.
@LynetteLockhart
@LynetteLockhart 3 жыл бұрын
This was a great find. I've been doing a slight variation of the "twice fried". I fry my wings at 390 for 15 mins (I like my wings a bit on the drier side)....then I take them out & sauce them.....and then stick them back in @ the same temp for another 3 mins. Yum!
@sanschmidt6727
@sanschmidt6727 2 жыл бұрын
What sauce do you use Lynette?
@1on1c5
@1on1c5 2 жыл бұрын
YASSSSS.....this
@JusTryNc
@JusTryNc 2 жыл бұрын
I use to hate wings until I started cooking them longer, I like them a little dry also, seems to get rid of all the nasty feeling stiff inside.. lol
@bennyplacido30
@bennyplacido30 3 жыл бұрын
Watching this video at 12:37AM is not a good idea, I’m hungry now 😂
@princess3808
@princess3808 2 жыл бұрын
I truly appreciate this video. Thank you❤🥰👏🏿
@hananhd2003
@hananhd2003 7 ай бұрын
Perfect video just what I needed to know before my NFL weekend
@k_darius
@k_darius 3 жыл бұрын
Thanks for all the tests, I already gave it a go and it's amazing and helped me get some tasty chicken wings. Really great research. I have a question, do you feel your Cosori is frying everything evenly? Because mine seems to fry things more in one corner. Thanks!
@thomaswalsh1082
@thomaswalsh1082 3 жыл бұрын
Great job. Appreciate that you took the time to completely try each technique, spices etc
@irisg1975
@irisg1975 Жыл бұрын
Wowww i did the mix and was amasinggggggg super thanks
@rbloodyeddy
@rbloodyeddy 2 жыл бұрын
i bought wings that were whole and had no idea how to cut them, , thank you so much for including in the beginning :)
@etherdog
@etherdog 3 жыл бұрын
Glad you mentioned that the air fryer is just a mini convention oven.
@melanieshaw3210
@melanieshaw3210 3 жыл бұрын
Convection
@ambotngababoy
@ambotngababoy 3 жыл бұрын
@@melanieshaw3210 you can't convention me otherwise
@paul6894
@paul6894 3 жыл бұрын
The wings look awesome. We usually cook about 40 wings when we fry them. We have an air fryer but I think cooking six at a time is only good for the single person. Maybe I can try your method when my family is not home.
@tl5404
@tl5404 2 жыл бұрын
Woooo I'm liking the first sauce you made, very fusiony. Can't wait to try!
@user-ly9ql3bc1f
@user-ly9ql3bc1f Жыл бұрын
I used your recipes for the wing rub and the sauce. Very nice! Thanks I'll be adding those to my recipes
@michaelleesrvideos1628
@michaelleesrvideos1628 3 жыл бұрын
You missed one method and that is to just season the wings with the spices and don't put anything else on them. Also pat the wings dry before putting the seasonings on them. This is a Great technique too!!!
@firstname4337
@firstname4337 3 жыл бұрын
seriously, how could he leave that out
@joefuentes2977
@joefuentes2977 3 жыл бұрын
Also the just cook them plain and sprinkle hot sauce as you eat them method. Good for if you love hot sauce and have like a zillion different sauces.
@i_have_yd6479
@i_have_yd6479 3 жыл бұрын
i mean...couldnt someone make an argument thats pretty much the same as the baking powder method?
@yvonnelives
@yvonnelives 3 жыл бұрын
Jeff Chow not really, with the baking soda it’s crispier and there’s a difference. Although I like them without anything but the seasoning, it’s not really the same. And baking soda is high in carbs just like flour ;-(
@jwoo4264
@jwoo4264 3 жыл бұрын
Thats how we do em and they are the best wings I've had
@That_Cajun_Guy
@That_Cajun_Guy 2 жыл бұрын
I usually just break down and dry rub my wings (just the seasoning, no extra coating for anything, no oil) the night before, leave in the fridge overnight uncovered to dry the skin. Toss them in the air fryer at 400 for 15 and they're super crispy without any extra stuff.
@costello357
@costello357 2 жыл бұрын
This morning I was listening to this video as I was getting ready and You kept interchanging baking soda and baking powder. So I had to actually watch that part of the video for clarity.
@janetteohlrich6169
@janetteohlrich6169 Жыл бұрын
You are the GOAT! Keep it up. This video was very informational.
@Jamgirlkay84
@Jamgirlkay84 2 жыл бұрын
I love the wing tip when chicken is fried so it’s so strange to see people just put it aside. It’s so nice and crunchy but I guess it’s a cultural thing because when you order lunch food in my country and ask for wing, you get the entire wing. The only time you only get drums and flats is if you’re buying from a fast food place like KFC and that’s only for the hot wings.
@canaisyoung3601
@canaisyoung3601 2 жыл бұрын
I like fried wing tips too (especially if it's Chinese takeout wings).
@marvinmelgar1973
@marvinmelgar1973 2 жыл бұрын
WHY THE FUCK WOULD ANYONE CUT OFF THE WING TIP OR THE OTHER SHIT THAT BE GETTIN NICE AND CRUNCHY!!
@alfredzarate917
@alfredzarate917 Жыл бұрын
I like the wing tips also…crunchy deliciousness
@jusgarza87
@jusgarza87 Жыл бұрын
I came to the comment section just to find this. R.I.P wing tips
@paulmiller6864
@paulmiller6864 2 жыл бұрын
Thank your for the video I am looking forward to trying your recommendation.
@BigDocOSW
@BigDocOSW 2 жыл бұрын
Fantastic video. Thank you.
@Dannielle.S
@Dannielle.S 2 жыл бұрын
Thankful for this video! I’ll be trying the basic 3 on our next wings (flour/egg/crumbs) but I wondered if u overcooked the parboiled wings when leaving it at 15min? Since they were already heated in the parboiling process, I wonder if a little less time would have helped? What are your thoughts?
@pcatwell
@pcatwell 3 жыл бұрын
Will you be adding any more videos to your whole chicken series? I really enjoyed those videos.
@storeowner56
@storeowner56 3 ай бұрын
AB, those look awesome! We just bought an air fryer a few weeks ago and we use it all the time. Thanks for the great recipes. 👊🏼
@KristianH1986
@KristianH1986 Жыл бұрын
I feel like the twice fried method is the best especially if your need to make for quite a few people. You’re essentially ‘blanching’ as the chefs would say and having a bunch of wings ready to go is brilliant pre prep!!
@viperator188
@viperator188 Жыл бұрын
I'm doing this wings for over a year now and never gave a thumbs up... my bad! Of course now I did. Awesome work Dude! You've really inspire me to make some food at home! Even when I'm lazy. Keep it up Man!
@jamesk1619
@jamesk1619 3 жыл бұрын
When cutting the wings, I find it easiest to lay the knife blade closer to one side depending on the joint you're cutting. Between the tip and the flat, I angle the blade closer to the flat. Between the flat and the drumette, I angle it closer to the drummet.. The cuts are a lot easier and you can get through several dozens of wings in a few mins this way.
@spartacusstudio4041
@spartacusstudio4041 2 жыл бұрын
That sauce is so amazing, I put it on almost everything now
@fischek
@fischek 18 күн бұрын
I made the 3 part version today and it blew my mind, also my kids couldn't get enough - perfect recipe - thanks!
@AeonJube
@AeonJube 3 жыл бұрын
I made this tonight, the sauce and rub exactly the same, and I did the flour coating. AMAZING! That sauce is so yummy! MMMMMMMMMMM thanks for this recipe! So good
@resinapparelco433
@resinapparelco433 3 жыл бұрын
Most restaurants I’ve worked at do the twice fried method. Once they are cooked the first time they go in portion bags and ready to go for the dinner service
@ajknote3347
@ajknote3347 Жыл бұрын
I will come back to reference this video every super bowl.... probably the only video I rewatch, but there just so much DATA and KNOWLEDGE in this... this is the channel that got me cooking on my own without recipes, and changed cooking into a creative outlet for me. Love you bro!
@bigslickss
@bigslickss 2 жыл бұрын
Just made these! Are used to do the baking powder thing all the time. But I tried the flower, baked at 2:50 for 10 minutes, let sit for 10 minutes and then cooked at 400 for 10 minutes. Soooooo good 👍
@jamesgriffith1876
@jamesgriffith1876 3 жыл бұрын
Great video, now I can try some new techniques. I usually use the twice fried method but before the second fry I add the sauce to the wings to make them even crispier. Plus it gives the added bonus of not getting sauce everywhere when eating.
@lordhaw
@lordhaw 3 жыл бұрын
I just tried your seasoning mix on some wings in my Ninja Foodi using the air fryer part. Used my homemade gluten free flour mix on the wings (rice flour, potato starch, tapioca starch, no xanthan gum in a 6:2:1 ratio). The combo gave a very tasty wing with a nice crunch. The seasoning was nice so the wings were tasty even without sauce. 390F for 15min worked fine with a max of 8-9 wings in the basket. I did have to spray with a bit of cooking spray as I found the first batch had some floury bits on the top so just sprayed the other batches with spray first. Best wings I've made at home outside of cooking them on the BBQ.
@andrewdickinson1981
@andrewdickinson1981 Жыл бұрын
Did the flour method with salt, garlic granule, cayenne and smoked paprika. Took 25 minutes to crisp then a sauce with Siracha, agave and lemon juice. Best wings ever. So glad I saw this video.
@jfc_whyte2944
@jfc_whyte2944 2 жыл бұрын
Awesome video!!! Can't wait to try twice bake and the breading!
@melodyalacan
@melodyalacan 2 жыл бұрын
Last night I cooked your highest score wings with the bread/panko crumbs. DUDE! OFF THE CHARTS. ONE of the BEST wings I've ever had. I can't wait to remake these again in other sauces. JUST AMAZING.
@ethanlu9455
@ethanlu9455 3 жыл бұрын
Note that your chart reads 'Baking Soda' instead of 'Baking Powder'. Aside from that, love the vid.
@JP-yg5bz
@JP-yg5bz 3 жыл бұрын
I was confused here too. He also said baking soda a few times in the video.
@Lucinda_Jackson
@Lucinda_Jackson 3 жыл бұрын
And I’ve never heard of using baking powder - it’s baking soda! Yet he used baking POWDER...
@JP-yg5bz
@JP-yg5bz 3 жыл бұрын
Now in totally confused! Which is it?
@ThydaCookingTV
@ThydaCookingTV 3 жыл бұрын
I use baking powder very often not baking soda
@BeastCoastManThing
@BeastCoastManThing 3 жыл бұрын
Baking powder is a mixture of baking soda, cream of tartar and a starch. In the wing receipe you would likely use baking powder instead of straight baking soda, but it will still give a light baking soda aftertaste like he mentioned. ( I presume that the title card was a misnomer)
@timothymcconnell4408
@timothymcconnell4408 2 жыл бұрын
The tips are one of the best parts of the wing
@DORArt
@DORArt Жыл бұрын
This work is great. I enjoyed watching. 👍 👍
@kima.6611
@kima.6611 2 жыл бұрын
Our wings are very simple. No seasoning or breading. We throw them in the Ninja Foodi, and then toss them in a melted butted/Frank's Red Hot Sauce mix. We usually cook them from frozen on the "air crisp" function at the pre-selected temp. 40 minutes for not totally crispy, 45 minutes for crispy (tossing 1/2 way through cooking). Thank you for this video, will definitely try your spice mix and sauce.
@fmpeezy5050
@fmpeezy5050 Жыл бұрын
yo wings taste like water
@musicwillconquerall3515
@musicwillconquerall3515 3 жыл бұрын
I just made this wing sauce. I will be using this for pretty much everything. It is SO GOOD!!!
@joemechanic2751
@joemechanic2751 Жыл бұрын
Just purchased a French Door Air fryer. Based on your results, I made breaded chicken wings, which turned out fantastic. Thanks for the video.
@soccrroxmysox
@soccrroxmysox 2 жыл бұрын
Got cosori as a wedding gift. BEST AIR FRYER EVER
@johnrobles5463
@johnrobles5463 3 жыл бұрын
As a defeated man who has attempted multiple times to make wings in my air fryer, I really appreciate this video! I'm now re-motivated to try again with the hopes of success!
@priscilalondon
@priscilalondon 3 жыл бұрын
How is it going? Have you succeeded?
@johnrobles5463
@johnrobles5463 3 жыл бұрын
@@priscilalondon 100x better! My new favorite food to make in my air fryer.
@immortaldubs
@immortaldubs 2 жыл бұрын
@@johnrobles5463 which method did you find was the best?
@johnrobles5463
@johnrobles5463 2 жыл бұрын
@@immortaldubs I only tried the 2nd method of just using all purpose flower. Comes out nice and crispy without being like flaky or yeasty.
@makingmiracleshappen
@makingmiracleshappen 3 жыл бұрын
fried wing tips is actually my fave part
@colindylan100
@colindylan100 2 жыл бұрын
You my friend will be on my favorite cooking videos list . Very simple but also full of details clip . THUMB UP and THANKS !
@richcity5106
@richcity5106 Жыл бұрын
Ty for sharing looks delicious
@caylabarbara6450
@caylabarbara6450 3 жыл бұрын
literally been binging air fryer chicken since last night and this is the video that i have been looking for. 🙏
@byakko8770
@byakko8770 3 жыл бұрын
adobo chicken wing on a air fryer. a must try!!!! 👌
@sargento1900
@sargento1900 2 жыл бұрын
I like your style of cooking. Loved the French fries video. Also, love that digital subway platform clock used in NYC to let passengers how close is the train to the station. Love your kitchen setup.
@dangc5405
@dangc5405 2 жыл бұрын
I did the flour ones and they were insanely good. Keep up the good work bro 🤝
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