I cooked with your highest score wings, that’s the best wings I had for a long time

Wing spice for 1kg (2lbs wings) halved from the video 1/2 Tsp Garlic powder (optional) 1/2 Tsp Ginger (optional) 1/2 Tsp Onion powder (optional) 1/2 Tsp Cumin (optional) 1/2 Tsp Paprika (optional) 1/2 Tsp Chili powder (optional) 1/2 Tsp Black pepper 1 teaspoon Salt add 2 tsp of spice mix to 1 lb of wings and shake add 1 tbsp flour and shake make 1 lb of wings at a time in the air fryer with all the optional ingredients it makes a delicious dry rub, but it's a bit of a waste since it just gets covered by the sauce 250F for 20min Fridge for 30min 400F for 8 min or just 400F for 25minutes if you don't want to mess around Wing sauce: 1/2 stick of butter 3 tbsp sricha 3 tbsp honey 1/4 cup each: soy, mirin, rice vinegar (I added cornstarch in cold water and 2 cloves crushed garlic) Simmer for 5 minutes or a Simple Honey garlic I found: ½ Cup Honey ¼ Cup Low Sodium Soy Sauce 1 teaspoon Sesame Oil (optional) 1 Tablespoon Grated Ginger (optional) 4 cloves garlic large, crushed

FOR THOSE OF YOU WHO ARE IN A RUSH WHILE WATCHING THIS LIKE I WAS: 16:47 great classic wing (twice fried method) 9:38 crispier heavier wing (3 part breading method) He said these 2 methods are tied. Twice fried is classic taste, and 3 part breading is a heavier crispier wing that holds sauce better

As an experiment I did the twice fried method (awesome), then I did the twice fried without taking them out to rest in the fridge, so 20 minutes at 250 then bumped up the temp to 400 for 10-12 minutes, and it was indistinguishable to me. Same result, much easier, less time. It'll be my go to method going forward.

Hey Mike, my 10 year old watches your channel and is a super fan. He has been wanting to make your wings for ages but he had quite a few allergies (corn & gluten) so we brainstormed and landed on an amazing crispy chicken. Tapioca starch to dredge, egg, and crushed up kettle cooked chips for breadcrumbs (we used a coffee grinder for fine and rolling pin for medium fine). Followed your suggestions and they turned out AMAZING! His heart was happy and belly was full! He wanted to make sure I shared with you ;) thank you for the channel and info he is a big fan!!

Him : basic pantry items Me : sounds good Him : gochujang! Me : ಠ_ಠ

I have had really good success brining my wings. They come out so juicy and crispy without needing any breading. Soak wings in salty water in fridge for at least an hour, pat dry, rub with seasoning and a tiny bit of olive oil so they don't stick, air fry for 15 minutes flipping at least once during cooking :)

I cooked the breadcrumb ones and then dipped them in the sauce following your recipe.. they were the best chicken wings I ever had! I was starving so I had 20 of them 😬

My wife and I are brand new with using an air fryer, literally! We just happened to buy this exact air fryer for Christmas. We haven’t used it yet, but our first try will be chicken wings. So I opened up KZfaq and this video was the very first one to pop up. Great video on the topic and it was even a bonus that you used the same air fryer we had just bought. 👍👍

I feel like we have a different understanding of basic pantry items. LOL

The fact that I'm sitting here drinking a beer while my air fryer is currently working on the baking powder method and digging this video says a lot. This is an amazing review. Thanks a million from Chicago!

A note regarding the COSORI brand air fryer... there's been a recall (US, Canada, Mexico) of the air fryers by the company due to a fire risk! (February 23, 2023)

I don’t know if I told you this or not, but your sauce recipe is my absolute favorite and my adult son‘s favorite too, it’s a huge hit! I am cooking this right now for my husband tonight. What a great recipe thank you so much!!

I’ve been looking for several cooking accounts, and I think your recipes are at the exact point where you speak to my current cooking abilities AND challenge me to try new things.

I tried the "double fry" method and was very impressed. I felt pretty lazy by the end and just used Sweet Baby Rays Hickory Brown Sugar BBQ and it was very good... the plain was great as well!

It’s the sound of the crunch for me. ❤❤❤

Great test and very interesting results!!! Thanks!!!

Some guys brag about their Tesla’s on tiktok, this man brags about his air fryer

Lovely I never thought about doing it this way can’t wait to try this out thank you my friend ❤️

What a great idea! Thank you so much for all your hard work and eating. That was a lot of fun!

I tried to make the sauce. Turned out to be a good complement for the wings. Thanks.

When making breadcrumbed stuff in the air fryer I typically put oil in the breadcrumbs themselves since it doesn't fry that well without it

The right answer is J kenji Lopez alts oven wings except in an air fryer. Teaspoon each of sat, cornstarch and baking powder per 1 lb chicken wings. They are incredible.

Dude, this video is PERFECT, thanks, keep safe.

I tried this recipe today and it was the best wings ever. I didn’t have some ingredients but used a little Louisiana hot sauce and clinched garlic. It was so good I wanted to drink the remainder. I can’t wait to eat this again.

I've tried all of these in grilling and smoking, and one thing you might want to know about the baking POWDER technique is that you missed three key things. This is what you have to do in order to get non-chemical tasting and crispy wings - though they still may not be anywhere close to a 10, because Reasons: 1) In order to have a crispy skin, you have to coat them in the baking powder and let them rest at least 20 minutes and up to two hours before cooking them. This allows the baking powder to do the stuff it does in order to make the skin crispy. Skip this step, and you just wasted your time and baking powder; 2) You have to use a LOT of baking powder - like a 2-1 ratio of BP to rub mix (which frankly, is the biggest turn off for me). I like dry smoked wings with maybe a little sauce on the side, so I rely on the rub for the flavor. That much baking power really limits how much rub you can get on the wings.; 3) There are two kinds of baking powder - one has sodium aluminum phosphate, and the other doesn't. I would bet an entire dollar that the one you used had SAP. And while there is nothing inherently wrong with SAP for its intended use, when it is as much of a prevalent ingredient as it is in something like this, it can bring a distinct metallic or chemical flavor with it. When I experimented with baking powder wings, I made sure to get BP without SAP. I think I used Clabber Girl brand. Just look on the ingredient list, if it's there, that stuff is great for actually baking, but not so much for making chicken skin crispy. If it's not, you'll be good to go for crispy wings, though any seasonings will be "blanded out" a good bit. That said, if you like to rely on sauce for the primary flavoring of your crispy skinned wings, a properly done wing with (the right kind of) baking powder is not that hard, and practically fail-proof.

Just picked up an air fryer and will be trying these very soon.

FANTASTIC!!!! I did 1-3 baking soda 1 and flour 3…. And tgey turned out AMAZING!!!!!!!!!!! The only thing I did different was I had some whole milk that needed to be used up… so I squeezed 1/2 a lemon into the milk… this is a natural way of making buttermilk… soaked an hour… and YES!!! Win!!! HUBBY loved them! I have the Breville toaster oven, air fryer combo and did them exactly the same… the sauce is unbelievable!! Thank you!!

Omg!!! I love this guys kitchen.

I bought a Cosori after watching your video. I'm blown away. I've made perfect fries, wings, bacon and pork chops with it. Next up, basque burnt cheesecake! Btw your gochujang sauce recipe is bomb. Thank you for this video!

Have you considered saucing them and then putting them back in the air fryer for a few minutes? I like mine that way so they aren't as messy and the sauce is a little crispy baked on

I just bought a Consori like yours and LOVE it!! Thanks for all the great videos!! 😻🇨🇦

My new favorite KZfaqr! Recently ordered the same air fryer and can't wait to try the wings!

Hey there, I tried your second method with flour and let me tell you it was PERFECT. The seasoning/spices you suggested in the beginning were also top notch. All in all very good video. I look forward to more content like this in the near future.

When it's par-boiled for 10 minutes you only need to air fry for 10 minutes, not 20. Doing it for 20 minutes will over cook your wings and dry them out. Yeah I read the same article.

Thanx for doing the work. I tried the 2x method...liked it a lot. Also, air fryers are PERFECT for day old, store bought chicken from the grocery. The air fryer crisps them up...and even works beautifully on the rotisserie chicken the next day. Just 5 minutes or less at a 370 or so setting.

Great show! Thank you.

My girlfriend and I made some wings using the flour method today, so good! Thank you so much for the butchery tips as well!

We love our Cosori it cooks great. Thanks for showing us some new ways to do wings. I can't wait to try them.

I actually do the twice frying thing but with baking powder, 250 for 15 minutes then 400 for 10 minutes with a 15 minute resting time between. Works fine for me every single time. I have also done the 3 part breading before too, but normally I serve that on pasta

I loved your comparison and technique! Very easy to follow!

I'm a wing aficionado & have been pondering taking the air fryer plunge, your wing demo has solidified my decision ! Kudos sir !

Totally love Chef John! ... and as always, enjoy.

Thanks for sharing, this was good advice!!!

Made the sauce! It was fantastic! Thank you!

I substituted the baking soda with cornstarch and my wings came out amazing.

This was a great, informative video. Thank you so much for all the techniques utilized! I'm glad I'm not the only one who prefers flour over baking powder/corn starch! The quick oil spray really helps. Glad I finally found your channel.

Really great video, new to cooking and air frying and your videos help so much!

I have four different air fryers and I finally found my favorite one and I've been trying for over a year to air fry chicken with no results but thanks to you I will never deep fry again. Your spice mix is fantastic and my favorite recipe is with the baking powder . I even did legs and thighs. Perfection. Thank you very much.

This was a great find. I've been doing a slight variation of the "twice fried". I fry my wings at 390 for 15 mins (I like my wings a bit on the drier side)....then I take them out & sauce them.....and then stick them back in @ the same temp for another 3 mins. Yum!

Watching this video at 12:37AM is not a good idea, I’m hungry now 😂

I truly appreciate this video. Thank you❤🥰👏🏿

Perfect video just what I needed to know before my NFL weekend

Thanks for all the tests, I already gave it a go and it's amazing and helped me get some tasty chicken wings. Really great research. I have a question, do you feel your Cosori is frying everything evenly? Because mine seems to fry things more in one corner. Thanks!

Great job. Appreciate that you took the time to completely try each technique, spices etc

Wowww i did the mix and was amasinggggggg super thanks

i bought wings that were whole and had no idea how to cut them, , thank you so much for including in the beginning :)

Glad you mentioned that the air fryer is just a mini convention oven.

The wings look awesome. We usually cook about 40 wings when we fry them. We have an air fryer but I think cooking six at a time is only good for the single person. Maybe I can try your method when my family is not home.

Woooo I'm liking the first sauce you made, very fusiony. Can't wait to try!

I used your recipes for the wing rub and the sauce. Very nice! Thanks I'll be adding those to my recipes

You missed one method and that is to just season the wings with the spices and don't put anything else on them. Also pat the wings dry before putting the seasonings on them. This is a Great technique too!!!

I usually just break down and dry rub my wings (just the seasoning, no extra coating for anything, no oil) the night before, leave in the fridge overnight uncovered to dry the skin. Toss them in the air fryer at 400 for 15 and they're super crispy without any extra stuff.

This morning I was listening to this video as I was getting ready and You kept interchanging baking soda and baking powder. So I had to actually watch that part of the video for clarity.

You are the GOAT! Keep it up. This video was very informational.

I love the wing tip when chicken is fried so it’s so strange to see people just put it aside. It’s so nice and crunchy but I guess it’s a cultural thing because when you order lunch food in my country and ask for wing, you get the entire wing. The only time you only get drums and flats is if you’re buying from a fast food place like KFC and that’s only for the hot wings.

Thank your for the video I am looking forward to trying your recommendation.

Fantastic video. Thank you.

Thankful for this video! I’ll be trying the basic 3 on our next wings (flour/egg/crumbs) but I wondered if u overcooked the parboiled wings when leaving it at 15min? Since they were already heated in the parboiling process, I wonder if a little less time would have helped? What are your thoughts?

Will you be adding any more videos to your whole chicken series? I really enjoyed those videos.

AB, those look awesome! We just bought an air fryer a few weeks ago and we use it all the time. Thanks for the great recipes. 👊🏼

I feel like the twice fried method is the best especially if your need to make for quite a few people. You’re essentially ‘blanching’ as the chefs would say and having a bunch of wings ready to go is brilliant pre prep!!

I'm doing this wings for over a year now and never gave a thumbs up... my bad! Of course now I did. Awesome work Dude! You've really inspire me to make some food at home! Even when I'm lazy. Keep it up Man!

When cutting the wings, I find it easiest to lay the knife blade closer to one side depending on the joint you're cutting. Between the tip and the flat, I angle the blade closer to the flat. Between the flat and the drumette, I angle it closer to the drummet.. The cuts are a lot easier and you can get through several dozens of wings in a few mins this way.

That sauce is so amazing, I put it on almost everything now

I made the 3 part version today and it blew my mind, also my kids couldn't get enough - perfect recipe - thanks!

I made this tonight, the sauce and rub exactly the same, and I did the flour coating. AMAZING! That sauce is so yummy! MMMMMMMMMMM thanks for this recipe! So good

Most restaurants I’ve worked at do the twice fried method. Once they are cooked the first time they go in portion bags and ready to go for the dinner service

I will come back to reference this video every super bowl.... probably the only video I rewatch, but there just so much DATA and KNOWLEDGE in this... this is the channel that got me cooking on my own without recipes, and changed cooking into a creative outlet for me. Love you bro!

Just made these! Are used to do the baking powder thing all the time. But I tried the flower, baked at 2:50 for 10 minutes, let sit for 10 minutes and then cooked at 400 for 10 minutes. Soooooo good 👍

Great video, now I can try some new techniques. I usually use the twice fried method but before the second fry I add the sauce to the wings to make them even crispier. Plus it gives the added bonus of not getting sauce everywhere when eating.

I just tried your seasoning mix on some wings in my Ninja Foodi using the air fryer part. Used my homemade gluten free flour mix on the wings (rice flour, potato starch, tapioca starch, no xanthan gum in a 6:2:1 ratio). The combo gave a very tasty wing with a nice crunch. The seasoning was nice so the wings were tasty even without sauce. 390F for 15min worked fine with a max of 8-9 wings in the basket. I did have to spray with a bit of cooking spray as I found the first batch had some floury bits on the top so just sprayed the other batches with spray first. Best wings I've made at home outside of cooking them on the BBQ.

Did the flour method with salt, garlic granule, cayenne and smoked paprika. Took 25 minutes to crisp then a sauce with Siracha, agave and lemon juice. Best wings ever. So glad I saw this video.

Awesome video!!! Can't wait to try twice bake and the breading!

Last night I cooked your highest score wings with the bread/panko crumbs. DUDE! OFF THE CHARTS. ONE of the BEST wings I've ever had. I can't wait to remake these again in other sauces. JUST AMAZING.

Note that your chart reads 'Baking Soda' instead of 'Baking Powder'. Aside from that, love the vid.

The tips are one of the best parts of the wing

This work is great. I enjoyed watching. 👍 👍

Our wings are very simple. No seasoning or breading. We throw them in the Ninja Foodi, and then toss them in a melted butted/Frank's Red Hot Sauce mix. We usually cook them from frozen on the "air crisp" function at the pre-selected temp. 40 minutes for not totally crispy, 45 minutes for crispy (tossing 1/2 way through cooking). Thank you for this video, will definitely try your spice mix and sauce.

I just made this wing sauce. I will be using this for pretty much everything. It is SO GOOD!!!

Just purchased a French Door Air fryer. Based on your results, I made breaded chicken wings, which turned out fantastic. Thanks for the video.

Got cosori as a wedding gift. BEST AIR FRYER EVER

As a defeated man who has attempted multiple times to make wings in my air fryer, I really appreciate this video! I'm now re-motivated to try again with the hopes of success!

fried wing tips is actually my fave part

You my friend will be on my favorite cooking videos list . Very simple but also full of details clip . THUMB UP and THANKS !

Ty for sharing looks delicious

literally been binging air fryer chicken since last night and this is the video that i have been looking for. 🙏

adobo chicken wing on a air fryer. a must try!!!! 👌

I like your style of cooking. Loved the French fries video. Also, love that digital subway platform clock used in NYC to let passengers how close is the train to the station. Love your kitchen setup.

I did the flour ones and they were insanely good. Keep up the good work bro 🤝