【Rice Flour Bread】 Rice Flour Tuna Mayo Bread｜Gluten Free｜Psyllium Free
◎Rice Flour Tuna Mayo Bread is gluten-free and psyllium-free!
◇レシピや説明を字幕にのせています。（日本語と英語)
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Recipes and explanations are included in the subtitles. (Japanese and English)
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On a computer ▶ Select ⚙→subtitle→Japanese (English)
Ingredients
Molds used
→Seria madeleine cups (75 mm dia.), PET laminated paper
(PET container prevents the dough from sticking to the cups.)
130g rice flour (Mizuho Chikara)
5g sugar
2g dry yeast
1g Salt
5g Oil
100g lukewarm water (water in summer)
Toppings (your favorite)
Tuna
Mayonnaise
Soy sauce, salt, or mentsuyu (Japanese noodle soup)
Black pepper
Cheese
(if you don't put cheese on top, brush the surface with oil)
Parsley
40°C (104°F)/20 min.
→170°C (338°F)/10 min.
→200°C(392°F)/10 min.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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