Explore the vibrant flavors of Caribbean cuisine with this Puerto Rican Gazpacho. In this video, we'll guide you through the steps to create a mouthwatering tropical salad, known locally as "Gazpacho." No, not the cold soup! It's made with salted cod "Bacalao" and an assortment of veggies including the lesser-known Florida avocado.
Join us in the kitchen as we prepare this classic dish that's perfect for special occasions or any day you crave a taste of the Caribbean. Our step-by-step instructions will help you master the art of rehydrating and preparing salt cod, a crucial element in this beloved Puerto Rican dish. This dish is not only delicious, but it's also a celebration of Puerto Rican culinary heritage. Try this Puerto Rican Gazpacho and Make it Sabroso!
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Ingredients
1 lb salted cod (substitute salted pollock or haddock)
4 plum tomatoes, diced
1 red onion, sliced
1 tablespoon capers (substitute green stuffed olives)
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced into a paste
1 tablespoon white vinegar
Juice of 1 lemon
1/2 cup extra virgin olive oil
1 Florida avocado, diced (substitute 2 Haas avocado)
Season with salt and pepper (remember the cod has salt)
Arepa de Coco
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon Kosher salt
1 teaspoon baking powder
1 cup coconut milk
Oil for frying
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Chapters
0:00 Intro
0:18 Cod-Tales
1:03 Preparing the Salt Cod
2:23 Preparing the Gazpacho
4:45 Making the Arepa de Coco
6:03 Putting It All Together
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