Puerto Rican Pasteles Traditional

  Рет қаралды 10,458

Sabroso

Sabroso

Күн бұрын

Puerto Rican Pasteles are a traditional dish made during the holidays! Pasteles are similar to Mexican tamales, but instead of corn masa, Pasteles use green bananas and other Caribbean root vegetables. Instead of corn husks, they're wrapped in banana leaves which lends to the unmistakable aroma of Puerto Rican Pasteles! I vividly remember my mom in the kitchen preparing Pasteles and the time and effort it took making them with a box grater. Today, we use modern equipment like food processors and blenders, making the task a little easier. The real question concerning Pasteles is: do you eat them WITH or WITHOUT ketchup? It's a hot debate! Whatever your preference, Puerto Rican Pasteles are a joy to make and eat! Make it Sabroso!
Masa Ingredients
8 green bananas
1 green plantain
1 large yautia (white)
1/4 (2 cups) calabaza, pumpkin
Water (if needed to help blend vegetables)
3 tablespoons achiote oil (substitute 1 package Sazon)
1 tablespoon Adobo
1 teaspoon Sazon
1 teaspoon Kosher salt
1 teaspoon oregano
Pork Filling
1 lb. boneless pork loin, cubed
1 yellow onion, diced
2 tablespoons sofrito
3 garlic cloves, chopped
1/2 cup pitted green olives, sliced
Hot peppers, minced (optional)
1 chicken bouillon
1 teaspoon Adobo
1 teaspoon Sazon
1 teaspoon coriander
1/2 teaspoon oregano
1 cup water
Assembly
Achiote oil
Parchment paper (15" in length)
Banana Leaves (12" in length) link below
Butchers twine (24" in length)
Chapters
0:00 Intro
0:13 A Holiday Tradition
0:38 Preparing the Masa
3:56 Preparing the Filling
5:01 Wrapping the Pasteles
8:48 Unveiling the Goodness!
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Пікірлер: 50
@Sabrosollc
@Sabrosollc Жыл бұрын
Check out another video in our Afro LATIN Cuisine series here: Quimbombo: Cuban Okra Stew kzfaq.info/get/bejne/hqmgm8d3qM3TZ30.html
@johnjones8484
@johnjones8484 Жыл бұрын
Pasteles are the most delicious things ever invented, I would eat them year round 24/7 if I could! Greetings from Paterson NJ!
@Sabrosollc
@Sabrosollc Жыл бұрын
They most definitely are! I can eat them around the click too! Paterson in da house!! My hometown is Trenton! Thanks for watching!
@miriammarrero2786
@miriammarrero2786 7 ай бұрын
Perfect pasteles
@Sabrosollc
@Sabrosollc 7 ай бұрын
Thank you 🙏🏾😊
@andreavega7154
@andreavega7154 Жыл бұрын
Thank you for sharing! My grandma used to make these for my family and since we lost her 5 yrs ago no one has been able to replicate hers, but these look identical to hers!! ❤️Definitely gonna be making them! Also we are ketchup on family! 🤣
@Sabrosollc
@Sabrosollc Жыл бұрын
So sorry to hear about your grandma. Identical to hers is the greatest compliment I can get ❤️ Team Ketchup! 😃
@rramos3157
@rramos3157 6 ай бұрын
Love your recipe and how you spread it out in days to make them. I made pasteles last year for the first time after watching so many different videos on KZfaq on how to make them as living in Cali from New York missed the Caribbean dishes. In total I made about 38 but I did it all in one day and it was hard work! Thank you for sharing! Will definitely be giving it another try for this holiday season! Merry Christmas!
@Sabrosollc
@Sabrosollc 6 ай бұрын
I know what you mean…I’m a NC transplant from Jersey! You’re quite welcome and buen provecho! 🙏🏾
@devbachu7072
@devbachu7072 6 ай бұрын
Tasty saludos desde Trinidad y Tobago caribe
@devbachu7072
@devbachu7072 6 ай бұрын
I am a Trinidadian just love the pr cusine coquito arroz con pollo pastelles I even make an eat regular
@Sabrosollc
@Sabrosollc 6 ай бұрын
Welcome to our channel! Thank you for watching! 🙏🏾 love Trini food! Haven’t had doubles in like 2 years 😢
@glenciajoseph5105
@glenciajoseph5105 9 ай бұрын
I like your slow speaking and demonstration. Way to go. Thanks
@Sabrosollc
@Sabrosollc 9 ай бұрын
Thank you so much! 😊
@pameladiez4933
@pameladiez4933 6 ай бұрын
I made some pastel's for christmas.that will be our dinner for Christmas.i do love pastel's.my friend never had a pastel in her life.she is a Jewish girl.i gave her one and for her husband.she said Friday she will have it.i do not add to much condiment.i prefer mine less taste best.and I use chicken and meat and diced bacon strips.taste great.i hope she likes it that was my Christmas present to her and her husband.even though she is Jewish.
@Sabrosollc
@Sabrosollc 6 ай бұрын
That’s an awesome Christmas gift! Thanks for watching and Feliz Navidad 🎄
@user-nd6xk4ld4x
@user-nd6xk4ld4x 7 ай бұрын
All I gots to say is.... 😋😋😋
@Sabrosollc
@Sabrosollc 7 ай бұрын
I feel the same way 😆
@stephaniemoreno4145
@stephaniemoreno4145 Жыл бұрын
Yes. 100%! Yep, you do it right! The way you do the pork is exactly how we roll! We do less green banana and more platano but damn I thought I could smell it for a second there! Haha
@Sabrosollc
@Sabrosollc Жыл бұрын
Haha thank you for watching! Pasteles can be pretty controversial but I’m glad it meets your approval 😆
@graciehernandez1364
@graciehernandez1364 Жыл бұрын
I love your recipe ❤
@Sabrosollc
@Sabrosollc Жыл бұрын
Thank you 😊
@lucyhernandez3408
@lucyhernandez3408 5 ай бұрын
l love it l know how to do it
@Sabrosollc
@Sabrosollc 5 ай бұрын
Buen Provecho! Thanks for watching 🙏🏾
@annacastillo1663
@annacastillo1663 7 ай бұрын
Thank you for sharing ❤❤❤
@Sabrosollc
@Sabrosollc 7 ай бұрын
Thank you for watching 🙏🏾
@elsagonzalez-qp2ob
@elsagonzalez-qp2ob 8 ай бұрын
Chef Patrick, best recipe explanation. Thku for being professional ❣️ Will try this.🎉
@Sabrosollc
@Sabrosollc 8 ай бұрын
Gracias Elsa! Let me know how it turns out 👍🏽
@cristobolpolychronopolis9723
@cristobolpolychronopolis9723 Жыл бұрын
Great job!
@Sabrosollc
@Sabrosollc Жыл бұрын
Thank you! Thanks for watching! 😊
@aayala1582
@aayala1582 3 ай бұрын
**I make a vegan version filled with "RATATOUILLE" instead of meat, & they are really good. Many different recipes online for ratatouille, I make and use an Italian version with Pitted green and Kalamata olives, no potatoes, for my pasteles.
@Sabrosollc
@Sabrosollc 3 ай бұрын
That sounds amazing! 🤩
@mselmsel3203
@mselmsel3203 Жыл бұрын
*HI CHEF PATRICK* 👨🏽‍🍳 *I THANK YOU FOR* *SHARING THIS* *PARTICULAR* *VIDEO* 💟 *I SAY THAT B'CAUSE* *I'VE SEEN PASTELES* *IN THE PAST, BUT I* *REFUSED TO EAT* *THEM, WHY?, THEY* *ALWAYS LOOKED* *WET (TOO MOIST)* *FOR ME* 🤣 *NOW I SEE WHY* *THAT IS,* *I WOULD DELIGHT IN* *YOUR RECIPE* *AFTER SEEING YOUR* *PREPARATIONS* 😋 *SABROSO* 🌟 *I MAY LOOK TO TRY* *THEM IF I CAN* *FIND THEM AT A* *CLEAN & SANITARY* *EATERY, OR BETTER* *YET, MAKE THEM* *MYSELF* 🥰 *I'LL BE BETTER OFF* 🤣🥰🤣🥰🤣🥰🤣 *UNLESS,* *CHEF PATRICK* 👨🏽‍🍳 *SHIPS THEM OFF* *TO ME* 🤣🥰🤣 *THANKS FOR* *SHARING* *SIR* 🤍 *TIL NEXT TIME* 🥰 *ENJOY THE WEEK*
@Sabrosollc
@Sabrosollc Жыл бұрын
Yeah my wife has the same issues…but she tried mine and loved them 😂
@mselmsel3203
@mselmsel3203 Жыл бұрын
@@Sabrosollc *OKAY, SINCE YOU* *UNDERSTAND,* *YOU CAN TAKE* *THOSE THAT YOU* *MAY HAVE IN THE* *FREEZER OUT AND* *SEND THEM TO ME* 🥰🤣🥰🤣🥰🤣🥰 *I AM CERTAIN THAT* *I WOULD ENJOY* *THEM😋, ONE, TWO* *THREE, IT DOESN'T* *MATTER HOW MANY* *I'LL BE AWAITING* 🤣 *THEM TO ARRIVE* 🥰 *YOU DON'T EVEN* *NEED MY LOCALE,* *THEY/IT WOULD* *FIND ME,* 🤣 *I'M SENDING OUT* *AN S.O.S. DIRECTLY* *TO ME, FIRST CLASS* *IF THAT WAS ONLY* *POSSIBLE, CHEF* *PATRICK* 👨🏽‍🍳 *I'D BE ENJOYING* *MOST OF YOUR* *DELECTABLES* 🤣🥰 *YOU ALL ENJOY* *THE HOLIDAY* *SEASON* ✝️💟
@albeyscholl7078
@albeyscholl7078 Жыл бұрын
That looks delicious! What hot sauce are drizzling on the top?
@Sabrosollc
@Sabrosollc Жыл бұрын
Thank you! It’s ketchup which is typical condiment for pasteles (although there’s a hot debate about whether you put ketchup or not 😂)
@barbr316
@barbr316 Жыл бұрын
😂 that catch up I spelt it wrong 😂 and they are so good with catch-up. Yum.
@Sabrosollc
@Sabrosollc Жыл бұрын
Yes they are…plus some hot sauce! Thanks for watching!
@BelindaDejesusStarenergy71
@BelindaDejesusStarenergy71 3 ай бұрын
Did u ever use name in ur masa
@Sabrosollc
@Sabrosollc 3 ай бұрын
No I did not but I know people who do. The entire list of ingredients is in the video description. Thanks for watching 🙏🏾
@wesproutwestendsprout4343
@wesproutwestendsprout4343 Жыл бұрын
I just want to buy them in ATL...someone HELP!
@Sabrosollc
@Sabrosollc Жыл бұрын
It’s so hard to find them…the way you like them (like mom’s). That’s why I decided to make them myself 😂
@abbierose32forever20
@abbierose32forever20 6 ай бұрын
No ketchup
@Sabrosollc
@Sabrosollc 6 ай бұрын
I understand 😂
@maximo6059
@maximo6059 Жыл бұрын
😳 քʀօʍօֆʍ
@fhallende
@fhallende 6 ай бұрын
Sacrilegious!!!!! No ketchup.😢
@Sabrosollc
@Sabrosollc 6 ай бұрын
There are just as many people who put ketchup as those who don’t! How can 50% of pastel-eating people be wrong? It’s just a matter of taste tbh and I love KETCHUP on PASTELES! Thanks for watching and commenting! It’s all love ❤️ 😊
@juliecaballero8826
@juliecaballero8826 7 ай бұрын
Te faltaron los garbanzos, los pimientos morrones y las pasas para q sea un verdadero pastel boricua. Saludos desde Puerto Rico
@Sabrosollc
@Sabrosollc 7 ай бұрын
Gracias por ver nuestra vídeo 🙏🏾
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