Pulled Christmas Ham and Smoked Turkey Breast

Рет қаралды 14,696

6 ай бұрын

What's better than a baked Christmas ham!? A PULLED CHRISTMAS HAM!
Tender, juicy and packed full of flavour..... You need to try this pulled Christmas ham recipe! The garlic butter injected turkey breast is AMAZING too!
In this video i'm going to show you how to make a pulled Christmas ham and smoked turkey breast!
In this video i'll be covering off the below:
- Christmas ham preparation and recipe
- Smoker set up
- Cooking times and temperatures
- Smoked turkey breast recipe
And much more!
Here's the braising liquid recipe for the ham:
- 2.5 cups of pineapple juice
- 1tbs honey
- 2tbs dijon mustard
- Juice from 1 lemon
- 1tsp ground cloves
- 1/2 cup brown sugar
- 1 sliced orange (once liquid is in tray with ham)
Then for the turkey breast injection, super easy, it's just 250g melted butter and 1tbs garlic powder!
Honestly once you've done a pulled Christmas ham, you'll never go back to baked Christmas ham.
Doing a pulled Christmas ham and adding those juices through the pulled meat is an absolute game changer. You get maximum flavour in EVERY bite!
Definitely give the pulled Christmas ham and smoked turkey breast a shot this Christmas!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZfaq member! Join here:
/ @lownslowbasics
#christmas #ham #turkey

Пікірлер: 83

@eddie5075 6 ай бұрын

I never would have thought to do a pulled ham👍👍

@LownSlowBasics 6 ай бұрын

It’s so good!

@xxdizzyxx91 6 ай бұрын

Was thinking the same thing! Definitely trying this with the family for xmas 👌

@lennonmurdoch3275 6 ай бұрын

Me to do good

@kirstyhay2404 6 ай бұрын

Thanks Aaron 😊 We just finished pulling our smoked Xmas ham and it's delicious!! I've always been a die hard glazed ham lover but this recipe has converted me.

@mattvangampler7508 6 ай бұрын

Pulled ham??? Now all i have to do is convince my wife. Lol

@LownSlowBasics 6 ай бұрын

😆🙌

@austinday2697 2 ай бұрын

You have to convince your wife to let you cook something?

@mick9371 6 ай бұрын

Really pumped to try this. So I woke up Christmas morning, lit the pit boss…Seasoned the ham…bloody thing was nearly too big for the smoker, I couldn’t stand it up. Your smoker is way bigger than a pit boss Edit Had it for Tea, bloody awesome, thanks mate

@crop_dust3r223 6 ай бұрын

Definitely trying this! Never would I have thought that this would be a good idea but it looks amazing!

@LownSlowBasics 6 ай бұрын

Definitely give it a shot!

@jasonhissey1714 6 ай бұрын

I haven't pulled a ham before. I have never even thought of it. Can't wait to try this. Cheers mate

@LownSlowBasics 6 ай бұрын

🙌

@bradcampbell624 6 ай бұрын

I love both the ham and turkey. Screams to me to be put in some sort of super sandwich. Nice cook.

@LownSlowBasics 6 ай бұрын

I know right!

@TrevSmith79 6 ай бұрын

Amazing Cook and Ideas, cant wait to try this out myself. Thanks again

@LownSlowBasics 6 ай бұрын

Enjoy mate 🙌

@shaungill6992 6 ай бұрын

Brilliant ❤

@envythis101 6 ай бұрын

Defiantly going to try this 👨‍🍳

@LownSlowBasics 6 ай бұрын

Definitely do!

@gamingdad87 6 ай бұрын

I've always thought Christmas ham was bland and uninspiring. This changes my mind, will definitely be giving this a crack

@LownSlowBasics 6 ай бұрын

Definitely do it 🙌

@josty5367 6 ай бұрын

I’m buying a ham now! that looked insane

@LownSlowBasics 6 ай бұрын

It definitely was 🤘

@greghollinshed2638 6 ай бұрын

Got one going in the Bronco pro right now. Hopefully it works out being double smoked ham 🤞

@lBBKllRAYl 6 ай бұрын

Looks and sounds delicious, nice one. Where can i get those rubs from? Thanks

@MrOBJ40 6 ай бұрын

Hey mate, the ham looks fantastic and I'm going to smoke one on sunday. Any tips on the best ham to use? Thanks.

@cadoneed 6 ай бұрын

Ham looks amazing! I'm going to try it out. Any tips for resting over night and serving in the morning? Conscious of the liquid solidifying / congealing

@LownSlowBasics 6 ай бұрын

Hey mate! Probably always best to vac seal then reheat 🤘

@fly1327 3 ай бұрын

I often vac seal and freeze pulled pork (pork shoulder), finding it tastes just as good reheated. I'm thinking that ham would behave similarly. Something new to try, thanks!

@LownSlowBasics 3 ай бұрын

Definitely does!

@mattgrogan8700 6 ай бұрын

Awesome Video mate How much longer cook time for a 9kg ham? Should I use the same amount of liquid?

@elliotsaxon7070 6 ай бұрын

Id love to live next door to you🤣

@LownSlowBasics 6 ай бұрын

My neighbour loves it 😆

@danyeomans9642 6 ай бұрын

Thanks

@LownSlowBasics 6 ай бұрын

🤘

@blueenglishstaffybreeder6956 6 ай бұрын

Original idea mate, that’s the first time I’ve ever seen that with a ham

@LownSlowBasics 6 ай бұрын

I’ve seen them the last couple of years in videos and was always skeptical about it being a leg, was going to do one last year or use a shoulder ham but this turned out amazing after I’d practiced one a while back.

@anzacday07 6 ай бұрын

Ham acquired. How long will the pulled ham last in the fridge? Noting that the current best before date is 6 weeks away.

@Ranganation 6 ай бұрын

Hey mate, what temp did you wrap the ham at? Or just wrapped once the bark was set? Cheers 🤙

@danielhunt4692 6 ай бұрын

Mate love the videos, what ham did you use in particular for this? Was this chump end?

@LownSlowBasics 6 ай бұрын

Double smoked chump end 🤘

@TheSearley83 6 ай бұрын

Looks great as always Aaron. How do you reckon it would go with orange juice instead of pineapple?

@LownSlowBasics 6 ай бұрын

Hey. I think good, just taste as you go and balance out the citrus if you need.

@gianfrancoforti420 6 ай бұрын

After pulling the ham, how long can it stay in the tray before eating?

@ng2180 6 ай бұрын

noice ❤

@paulmonaghan6817 6 ай бұрын

Hi Aaron. If you did the turkey breast in a Weber kettle would you use the snake method?

@LownSlowBasics 6 ай бұрын

Sure would 🤘

@AdMcDo 6 ай бұрын

Hi Aaron, another fantastic video. If I were to do a small ham, eg 2kg, boned, already smoked, how long do you think it would take to cook at about 130-150 C? I have a weber kettle and thinking of trying to replicate your cook with the turkey breast and the ham at the same time with the trusty snake method. Thanks in advance, have learned so much from your videos.

@LownSlowBasics 6 ай бұрын

Hey mate. Put aside around 5-6 hours for one that size. Maybe like 2 hours unwrapped and 2-3 wrapped. Might be quicker.

@AdMcDo 6 ай бұрын

@@LownSlowBasics Thanks for getting back to me Aaron and thanks for all the videos, they are a fantastic resource. I think I'll be giving it a go. Merry Christmas to you!

@stephensimpson2798 6 ай бұрын

Hey mate, who's stocking your rubs in Brisbane at the moment? I used to just grab them all from low n' slow meat co but they've been closed a while now. I think I have seen them at butcher shoppe in cannon hill but not for a long while now.

@LownSlowBasics 6 ай бұрын

📸 Look at this post on Facebook facebook.com/share/fVPom5sQQrZ8iqma/?mibextid=WC7FNe Here’s the stockist list mate

@MSDATHKDAN 6 ай бұрын

Can you do a review of the Everdure Cube 360? It's very lacking on KZfaq...

@LownSlowBasics 6 ай бұрын

No plans to sorry mate.

@suzannerestieaux1236 6 ай бұрын

Do you think this would come out just as good on a weber kettle? And which method would you do..snake?

@LownSlowBasics 6 ай бұрын

Definitely and yep to snake!

@kevinhoey78 6 ай бұрын

Do you think you could do this in an oven? We are camping over Xmas and I can’t bring my offset smoker!! They do have an oven in the camp kitchen though.

@LownSlowBasics 6 ай бұрын

Definitely could!

@kevinhoey78 6 ай бұрын

@@LownSlowBasics I’m keen!

@kevinhoey78 6 ай бұрын

What size what your ham? Ours is 4 1/2 kg. Just trying to figure out how long it might take in the oven !

@markhiggins3054 6 ай бұрын

Oh yum - does the ham taste as good as a normal ham?

@LownSlowBasics 6 ай бұрын

Even better

@chriswatson1689 6 ай бұрын

Where do you get your fire lighters from? I struggle to find decent ones like yours

@LownSlowBasics 6 ай бұрын

Samba brand from Cole’s.

@chriswatson1689 6 ай бұрын

@@LownSlowBasics cheers mate

@xxdizzyxx91 6 ай бұрын

When buying a ham, what am i looking for? Assuming grain fed, local butcher?

@LownSlowBasics 6 ай бұрын

Hey mate. Nice even coverage of fat and yeah definitely go local. There so many options today, will mainly come down to personal preference

@AnthonyDonnon 6 ай бұрын

Just wondering where did you source the whole turkey breast mate?

@LownSlowBasics 6 ай бұрын

Austral meat in Adelaide 🤘

@AnthonyDonnon 6 ай бұрын

Awesome, they already get too much of my cash,looks like a little more now. Thanks 👍

@lowdownone 6 ай бұрын

Pulled ham is good, it can get dry on you though

@LownSlowBasics 6 ай бұрын

Always a risk being a leg.

@codybalchin2020 6 ай бұрын

Hey mate, what was the total cook time

@LownSlowBasics 6 ай бұрын

Around 8 hours

@Msteiner44 6 ай бұрын

Is that a fresh ham? or already cooked or smoked ham?

@LownSlowBasics 6 ай бұрын

Already smoked

@blackrhino9620 6 ай бұрын

So pulled pork?

@LownSlowBasics 6 ай бұрын

Correct

@kennethdarr5364 6 ай бұрын

Can I do a christmas ham from scratch in a drum smoker

@LownSlowBasics 6 ай бұрын

Can do. Just need to follow the steps with brining etc.

@jedb9677 6 ай бұрын

Still way too many fade out cuts, hard cuts are better by far. Fade out cuts makes your vids look like something that was around 10-15 yrs ago. Mate, no one uses fade out cuts any more. If you're ever talking at the camera then you can use that as a voice over instead and use less speed up or cuts. The cutting board overhead shot was much better this time, well done.

@LownSlowBasics 6 ай бұрын

Cheers mate. I’ll try some hard cuts more in future videos🤘