Pulled Pork in the Lone Star Grillz Large IVS
Рет қаралды 4,207
Күн бұрынWelcome back to J.P. BBQ guys. #jpbbq #lonestargrillz #pulledpork. Guys I absolutely love how efficient this Insulated Vertial Smoker is. This Pulled Pork In the Lone Star Grillz Large IVS came out fantastic. Paired up with my Sweet Heat and Peach Sauce was absolutely delicious. Follow along as i show you how to prep this shoulder and dial in the temps for the smoker. Check out the links below and enjoy the video. Enjoy 15% off for being a subscriber and share it with your family and friends.Thank you so much, I hope you guys like the video and please try the recipe.
If you would like to help support the channel, it would be greatly appreciated, check out my online store www.jp-bbq.com. Please visit my affiliate links further down in the description for products that I use in my cooking shows, and also my associated websites, this is the way you can help support this channel and I continue to bring better and better content to you all. Appreciate you guys very much and have a wonderful day.
Chapters
Start 00:00
Prepping the Picnic Shoulder 00:27
Seasoning the Meat 1:32
Prepping the Firebox 3:17
Dialing in the temp on the smoker 9:50
Meat goes in the smoker 11:32
Meat reach 192 degrees 12:40
Making Sandwiches 17:06
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Video Mentions
Lone Star Grillz Lone Star Grillz | BBQ Smokers - Custom Smokers - Custom Grills
Items in this Video
Large Insulated Vertical Smoker
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*Disclosure:
I participate in Amazon Affiliate program which allows you-tubers to earn a small fee for linking to amazon.com which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You
@midnight141555 3 жыл бұрын
The knots put out sour smoke
@JPBBQ 3 жыл бұрын
Good to know, appreciate the tip. Thanks for watching.
@jimoray3 3 жыл бұрын
You delivered again. You’re a Master BBQ Smoker Chef for sure
@JPBBQ 3 жыл бұрын
I appreciate that
@DeshawnsBBQ 3 жыл бұрын
Pulled pork looks good! Just received my LSG today. Just finished seasoning in it.
@JPBBQ 3 жыл бұрын
Right on man, congrats on your new smoker. Your gonna have a lot of fun with it. Thanks again.
@jasonpapas5815 Жыл бұрын
JP, love your videos man. Great initials! How do you like the taste of the BBQ off the IVS vs your offset? Is it enough to make a difference if you could only have 1 of the smokers? Thanks man, smoke on!
@JPBBQ Жыл бұрын
The flavor of the offset is better due to using all wood. But I do like the ability to set it and forget it about the IVS. If I had to do with just one. It would be the offset. Thanks again for watching
@odeed 3 жыл бұрын
Good stuff, JP!
@JPBBQ 3 жыл бұрын
thanks Odeed, appreciate you watching and commenting.
@mikedente5254 3 жыл бұрын
brother j p love that smoker
@JPBBQ 3 жыл бұрын
Thanks Mike.
@Levidanjou 3 жыл бұрын
Man! That turned out incredible Juan!
@JPBBQ 3 жыл бұрын
Thank you Levi, appreciate that very much.
@scottpayne753 3 жыл бұрын
Great video!! I bought 4 of your seasonings, they are great. Do me a favor, make a video using the water pan. I'm really thinking about getting a IVS and wanted to see a cook with it.
@JPBBQ 3 жыл бұрын
Great suggestion! Appreciate the support Scott. I will use it on my next smoke. Appreciate you supporting the channel.
@scottpayne753 3 жыл бұрын
Thank you, you're the man. I look forward to seeing it.
@Railroad_Bbq 3 жыл бұрын
I usually don't take pork butts out until they hit 202 internal if I'm making pulled pork sandwiches. That peach bbq sauce is amazing. GRILL ON!
@JPBBQ 3 жыл бұрын
thanks Russyl, appreciate the comment. I know what you mean. The pork was still very good. I could of let it go a little more and yes the peach sauce is great. thanks again.
@kennyutube123 3 жыл бұрын
First! That IVS sure is nice, cheers JP.
@JPBBQ 3 жыл бұрын
thanks KB.
@DeshawnsBBQ 3 жыл бұрын
Just got my LSG today. Seasoning right now.
@JPBBQ 3 жыл бұрын
Cool, appreciate you watching and commenting.
@markn.7054 3 жыл бұрын
I’ve haven’t used a picnic shoulder for pulled pork, that shoulder was so juicy. I’m gonna get one of those. Did you get the skin to crisp up? Thanks for sharing. Be well and stay safe.
@JPBBQ 3 жыл бұрын
Thank Mark, appreciate that. It was for sure very juicy, the skin did not crisp up. I wish it did but at these low temps its kinda hard to do that. Thanks again.
@GUSTAV1CC 2 жыл бұрын
I prefer my shoulder like this than pulled
@JPBBQ Жыл бұрын
Appreciate that and thanks for watching.
@georgewilliams6328 3 жыл бұрын
So why did you put your T-plates that way vrs the normal way JP?
@JPBBQ 3 жыл бұрын
For short cooks i like starting from the middle. Longer cooks i would of started from the side. thanks again for watching and commenting.
@georgewilliams6328 3 жыл бұрын
@@JPBBQ thank you very much, I learned something every time I watch you! I really enjoy your content!
@tremaynemyles8276 3 жыл бұрын
So you never close the top damper?
@JPBBQ 3 жыл бұрын
I never do. The instruction manual says to close it 2/3, But i rather control the air flow from the bottom ball valve. Thanks for watching and appreciate your comment.
@tremaynemyles8276 3 жыл бұрын
@@JPBBQ no thank you for making the videos. I just got this smoker so you're teaching me how to use it lol.
@tremaynemyles8276 3 жыл бұрын
@@JPBBQ i promise this is the last question lol. Do you think you'd make a video how you clean it after each use
@JPBBQ 3 жыл бұрын
@@tremaynemyles8276 most definitely take it into consideration. Thanks and feel free to ask as many questions as you like.
@MRBEAR-qj1ei 3 жыл бұрын
What's going on carna,l great video I wanted to ask you a question how long did it take to get your IVS? I'm on week 12 and I'm going crazy.
@corylee2261 3 жыл бұрын
Took me 21 weeks
@MRBEAR-qj1ei 3 жыл бұрын
@@corylee2261 WTH!! Wooow
@JPBBQ 3 жыл бұрын
Not exactly sure, but it did take a while. I remember getting the first email and was all exciting but it said due to the covid situation and having to shuffle employees around that it was gonna take a little while longer. After a while I just told myself to quit thinking about it cause the anticipation was killing me. I finally got a phone call telling me that it was getting close and it was being shipped soon. But the wait was worth it. thanks appreciate you watching and commenting.
@fagundes1212 3 жыл бұрын
I order mine on June 28 and I'm still waiting (was suppose to be delivered yesterday). Not Lone Stars fault on that though. Been about 24 weeks now.
@MRBEAR-qj1ei 3 жыл бұрын
@@fagundes1212 thank you , well doesn't look like I'll be getting mine in January all bad.
@smalltownbbq600 3 жыл бұрын
How is the smoke flavor on that unit considering doesn’t have much smoke ring
@JPBBQ 3 жыл бұрын
Not as pronounce compared to the offset stick burner. there was a small smoke ring. I think if I use more wood mixed in the charcoal that is would show more. I may try that on my next brisket cook. thanks for watching and commenting.
@markcarr5142 3 жыл бұрын
Smoke ring add nothing to meat if you judge bbq by the depth of the smoke ring, then you're judging it wrong. I won't. Go until the science of it, but you should educate yourself on why a smoke ring isn't as important as people think it is.
@smalltownbbq600 3 жыл бұрын
Ya I know what a smoke ring is. But considering it didn’t have one I wonder of smoke actually penetrated meat
@markcarr5142 3 жыл бұрын
@@smalltownbbq600 it's possible. I have a Pitmaker Safe, and after getting the coals nice and hot, I start using hickory or pecan wood logs to get my smoke flavor. I only use wood for about 4 hours, then I use charcoal to finish off the pork shoulder or brisket. I find that it doesn't overpower the meat with smoke, but gives it just enough to make it enjoyable. I've had brisket that's been smoked completely with wood, and I just don't like burping and tasting smoke flavor. Even Aaron Franklin says his bbq doesn't have a smoke ring, and people believe that he's the messiah to bbq.
@benh580 3 жыл бұрын
@@markcarr5142 I've seen aaron Franklin's bbq and it definitely has a smoke ring. You get that over powered smokey flavor be cause you're not burning a clean fire.
@georgewilliams6328 3 жыл бұрын
If you're not going to save any for your family JP hold up, I'm on my way over brother 🤣🍗🍖
@JPBBQ 3 жыл бұрын
Appreciate the compliment George. thanks for watching.
@leosalas41ify 4 ай бұрын
I'll stick to pork butt instead of shoulder. Butt more lean...
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