Pumpkin and Chicken Lasagna | This is so delicious!

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Pumpkin and Chicken Lasagna | This is so delicious!

Рет қаралды 9,062

4 ай бұрын

Hello and welcome to today's video. What's for dinner episode #2 cook with me. We make the Chicken Pumpkin lasagne. We are trying to use up what I have in the fridge freezers and I come up with a week's worth of meals from just one of them.
Pumpkin Puree Video • How To: Freeze Pumpkin...
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Пікірлер: 245

@brilliantbutblue 4 ай бұрын

I love the way you talk to the viewer. It's as if we are sitting in the kitchen with you as you cook. It's not easy to engage the viewer the way you do, hence why lm complimentary in how you do it. 👍

@FarmersWifeHomestead 4 ай бұрын

Oh gosh, thank you so much.

@calamityjane4962 4 ай бұрын

@@FarmersWifeHomestead I totally agreee

@DaisyLarson4936 4 ай бұрын

Me too! I even imagine the well worn stool I'm sitting on!!

@karencorban607 4 ай бұрын

Stacey could easily host her very own show IMO ⭐️⭐️

@brilliantbutblue 4 ай бұрын

@karencorban607 : Absolutely agree. She is very engaging 🙂

@poppyseed9570 4 ай бұрын

I'm OVERJOYED to have stumbled upon your wholesome channel! Absolutely love your videos! You are a breath of fresh air!

@MsHGH1 4 ай бұрын

I never would have thought of using a mixer to shred the chicken! Thanks for that idea!

@FarmersWifeHomestead 4 ай бұрын

You are so welcome!

@Aphrodite1900 4 ай бұрын

I've had a Kenwood Delux model for years and have all the attachments , including shredder but from now, to save setting it up and cleaning , I will use K Beater for shredding, great idea!

@ixchelkali 4 ай бұрын

I agree. Brilliant.

@littlehouseinthewoods9833 2 ай бұрын

How did you figure out to use the mixer? It just makes so much sense!!!

@yvonnelast2550 4 ай бұрын

Hi Stacey There are some very hurtful people out there. I know you have more people out there that enjoy the content you have on you vlog. These others couldn't probably do what you are doing. Your beautiful country and remember you are a wonderful person. I enjoy everyone of your videos. Love from Canada. Yvonne

@Kindness_is_the_answer 4 ай бұрын

UPDATE! I made chicken and spinach lasagne. Inspired by you I made use of what I had in and ' made it up on the sly"😅 It was brilliant 🎉 I used up a bag of frozen spinach. ❤ being inspired by your ideas and enthusiasm ❤ OK, I hold my hand up😮 I've never thought of chicken lasagne 😅 I'll let you know the family feedback😊 I love your recipes 😊

@shanemichellebortnem569 4 ай бұрын

I just wanted to tell you I follow you, I found you oh I don’t know about a month ago on KZfaq. And I watched one of your videos and then I started following you and subscribed to your channel. I’m in California, Southern California to be exact. I just want to say watching you in your kitchen is real and I appreciate that and you should know that as a woman who cooks in her own kitchen and says oh, it needs a cup, but kind of haphazardly measures out the ingredients. I just throw stuff together and this recipe won’t taste the same next time because I don’t precisely and exactly measure my ingredients and I see you do the same thing and I appreciate that and I love it.!!! And thank you for being real!❤

@FarmersWifeHomestead 4 ай бұрын

Thank you so much for your lovely message. Thank you also for being here and supporting my wee corner of KZfaq. It means the world!

@Kiwi_Jo 4 ай бұрын

Nicely said. I agree, Stacey is a genuine down-to-earth Kiwi gal. Easy to watch and puts us at ease 😊

@CKfromTasOZ 4 ай бұрын

Great tips for using bake paper under the top layer of foil and resting for 10-15 mins after cooking is really great. Thanks so much😊 The final result IS a thing of beauty. 😊

@tanyageisel4146 2 ай бұрын

Love your videos! Never new about the baking paper, what a great tip for next time I make lasagna!

@prubroughton1864 4 ай бұрын

I always use a cheesy white sauce for lasagne and I often substitute finely chopped silver beet or kumara leaves when I don’t have spinach

@marycressy7640 4 ай бұрын

Hi Stacey. I'm just down the road in Cambridge. I used to make similar potato bake... with spinach... and leek... for my grandsons who just adored it. Making the lasagne for tomorrow's dinner for the gang who are coming home for dinner. Easter Monday. I love yr spoon in yr oven door. It's very familiar.lol. I think there are all sorts holding oven doors closed around the country. My friend uses a bungy cord with hooks in her cupboard doors. Lordy be.. mine just lost part of its rubber seal but I thinknit warrants a new one to keep the heat in. It's really nice to gave one of us to follow on utube.. in season and good old kiwi meals with the kitchen chatter that I used to enjoy with my sisters. I enjoy the American and Canadian canning groups. And, would love some British groups but you are home for us kiwis.

@FarmersWifeHomestead 4 ай бұрын

Thank you so much for your lovely message. It really means a lot that you have made me feel like I'm doing something good with my wee channel. Us kiwis are a hardy bunch. Even though some of us have old stoves that require "added bits," we still do our best to feed our loved ones. When I make my aprons to sell, I should have one saying. Every good oven needs a spoon, lol So thank you, and I hope you enjoy your family dinner ♥️

@Seektruth65 3 ай бұрын

Love this channel. Top 3 favourite home cooking channels, Acre Homestead,Farmers wife homestead & Pasta grammar. Thanks for all that you do 🙂

@FarmersWifeHomestead 3 ай бұрын

Wow, thank you so much. I love Becky as well

@mrspickle8285 4 ай бұрын

Watching you cook is like being in the kitchen with my mum again..... She has been gone 2yrs and spending time with you is a balm i didn;t know i really needed plus bonus i get to re-learn back to basic cooking again. thank you from the bottom of my kiwi born Australian living heart...:)

@FarmersWifeHomestead 4 ай бұрын

Thank you so much for saying such a lovely thing! I'm so sorry for the loss of your mum. I am thinking of you X

@greatwesternsky 4 ай бұрын

That particular brand of lasagne sheet are a lot more pale and papery, but they still make a great lasagne. They probably would have been fine!

@_LifewithJessy 4 ай бұрын

Hi Stacy! I’ve officially caught up on ALL of your videos! I first found you when your video about eating a weeks worth of dinners with two chickens came up on my KZfaq homepage. Your channel has quickly become a favourite of mine! I’m from Tasmania, so it’s nice having someone who is more relatable and using more familiar ingredients. I’ve already learned a lot from you and I look forward to continuing watching and learning! Thanks for everything! ☺️ x

@FarmersWifeHomestead 4 ай бұрын

Thanks so much for your amazing support by watching all my videos. I really appreciate it so much. I'm so pleased they are helpful to you. Happy Easter.

@Kiwi_Jo 4 ай бұрын

Thanks for this fabulous recipe Stacey, sure to become a family favourite 🤩 Great tips, especially the chicken shredding method and baking paper/foil blanket ❤

@FarmersWifeHomestead 4 ай бұрын

Thanks so much! 😊 Also thank you for your very generous Support. I really appreciate it.

@KryssArt 4 ай бұрын

love the baking paper tip :)glad to see a nzers youtube channel getting some popularity and I love the fact that i can actually get all the ingredients when watching your videos. a lot of time theres American products that i have to substitute. will always look at your channel for recipes and good budget meals for my family now :)

@FarmersWifeHomestead 4 ай бұрын

Thanks so much! 😊

@carolinereynolds2032 4 ай бұрын

I've never made lasagne but will give it a go. I made spaghetti bol tonight and made my own sauce as you recommended with my own herbs and a tin of diced tomatoes. Tasted as good as a bought jar of sauce. So saved a few dollars. Thank you Stacey.

@trilbys7673 4 ай бұрын

Well done on making home made sauce and spaghetti you will love lasagne,don't give up home made always tastes better because it baked with love.

@FarmersWifeHomestead 4 ай бұрын

@carolinereynolds well done! I'm so pleased you gave it a go making your own pasta sauce. Let me know how you go with making lasagne for the first time.

@johannefeldman1840 4 ай бұрын

I made this for dinner tonight, really good and what a beautiful way to add pumpkin (squash) to your meals.

@lindasummer2343 4 ай бұрын

I love it when the cook enjoys the results as much as you do. Happy Easter.

@FarmersWifeHomestead 4 ай бұрын

Thank you and Happy Easter to you.

@chrishellize 4 ай бұрын

I saw you in the Herald the other day and have become obsessed. Im just 'down the road' from you (Matamata) and I cant tell you how wonderful it is to find cooking/kitchen management content relevant to my location. You're fabulous, thanks for doing this!!

@FarmersWifeHomestead 4 ай бұрын

Thanks so much, lovely to have you here.

@katharinewalker-mead777 4 ай бұрын

I agree. I’m in Auckland and it’s so good having someone in NZ like Stacy. Keep up the great channel Stacy - we’re all loving it

@FallenHellcat 4 ай бұрын

A tip from a fellow nz home cook, use you stiring spoon to put the food onto your teaspoon so you dont have to wash as many 😊. I tried to use powdered milk in my mac n cheese and sadly im not a fan of it in savoury dishes.

@FarmersWifeHomestead 4 ай бұрын

Thank you, we can't taste the difference. If I have spare milk I use it but mostly use powdered. Happy Easter :-)

@yvonnemclean7371 4 ай бұрын

Yes...Stacey it is like we are sitting in your kitchen.You are GREAT x

@michaelap4269 2 ай бұрын

looking at you while you cook is very inspiring . hugs from france

@sueandersen1123 4 ай бұрын

Happy Easter Stacy. Another great video. Thank you.

@FarmersWifeHomestead 4 ай бұрын

Thank you, Happy Easter to you as well.

@user-kc2yw4ti2y 18 күн бұрын

I would never have thought to put pumpkin in with chicken …. Or anything other than pie/sweet bread lol I happen to have 2 cups of puréed pumpkin in the freezer, so wish me 🍀

@khabsamum6074 4 ай бұрын

Looks delicious, I only “found” your channel recently. You have really helped me. I live abroad and dont see many folks at the moment and love how it feels like I am just spending time in your company. Thank you. And delicious recipes too that are accessible and delicious

@melannpurl 4 ай бұрын

That lasagne looks incredible. Waiting the 10 minutes for it to rest is always pure agony haha

@grannyspreciousgifts2038 4 ай бұрын

Happy Easter Stacey and family, chicken and pumpkin lasagne sounds awesome

@FarmersWifeHomestead 4 ай бұрын

Same to you, Happy Easter

@chrismiller4544 4 ай бұрын

That looks amazing.

@FarmersWifeHomestead 4 ай бұрын

Thank you

@Sweetrottenapple 4 ай бұрын

I just love the calm vibes of your videos! I also love that you are not using music in your videos. It is like an ASMR for me ❤ I have never heard of pumpkin and chicken lasagna but I have to make it. Oh my God it looks so wonderfully creamy and flavorful. Finally a cook who uses enough salt! I need to try this one out thank you so much for sharing ☺

@traceydouds5159 4 ай бұрын

I do wish I could attach a pic! After watching this Lasagna, pumpkin from my lovely friends garden pureed with garlic and onion, added the spinach layer from mine, two chicken breasts and swapped out normal white or cheese sauce with blue cheese sauce ( fav in our house and so cheap from Eltham Cheese Factory Shop in Taranaki) Beautiful! Total winner! ❤❤

@FarmersWifeHomestead 4 ай бұрын

I'm so pleased you made it and enjoyed the recipe. You could always email it to me if you wanted to.

@susanposehn9970 4 ай бұрын

Thank you for this video. Looks delicious. Loved the fact that you didn’t make it from a recipe, but rather just winged it. Has my head swimming with the possibilities. Thank you.😊

@FarmersWifeHomestead 4 ай бұрын

Glad you liked it!

@WildKraftyAotearoa 4 ай бұрын

Oh yes YESSSSSS, that looks divine!

@orbitboi63 3 ай бұрын

You talk to us like we are there. Your instructions are clear & easy to follow. Great to see that you are a down to earth person who takes this seriously but not to seriously. Kapai.

@sarahlee6976 4 ай бұрын

i love your videos, my perfect way to wind down, learn new recipes (moved out of home so this is great) and to forget about everything else in the world :D

@brilliantbutblue 4 ай бұрын

Happy Easter, Stacey and family. Thank you for all your videos they are excellent. 😊

@FarmersWifeHomestead 4 ай бұрын

Happy Easter to you and your family as well :-)

@maryhull531 4 ай бұрын

Another yummy recipe that will be a hit when I have family over. You are making me look like a genius in the kitchen .

@FarmersWifeHomestead 4 ай бұрын

You are most welcome for the ideas but the cooking is all you :-)

@deliabraun4418 4 ай бұрын

I love watching you, you're a great presenter and cook. I'm salivating lol ❤

@gabagool25 4 ай бұрын

Hello from sweden ! Found your channel randomly a while ago. Just a silent viewer here 😂 I’ve picked up some new skills in the kitchen, so thanks 👍 What made me comment was the pasta. The Barilla pasta is supposed to look like that. It’s a pale color because it’s semolina flour and they’re more brittle because they are kind of a “fresh” dried pasta 🤷🏻‍♂️ that’s what my mom said and she’s Italian so that ~has~ to be true 🤌 Lasagna looked yum ! 🤤

@FarmersWifeHomestead 4 ай бұрын

Hello, and thanks so much for the message. Funny you mentioned this because when I was editing it came to me that it may have been supposed to have been lighter in colour. Never to mind now it's too late for that box but thanks for reaching out and confirming my after thoughts.

@justjules-pourlyequipped9303 Ай бұрын

Thanking you Stacey ...

@marysellar3401 2 ай бұрын

I made this for lunch, very satisfying. Yum.

@bigkiwifam844 4 ай бұрын

Looks amazimg! I'll definitely try making it for our family soon. Thanks so much for the idea!! ❤

@DonnaYob 3 ай бұрын

Thank you Stacey love, love, love this Channel, don't change you or the way you engage with us, love the fact that I'm not the only one that talks to herself whilst working through things. 🥰

@sarahharold1694 4 ай бұрын

Backyard chef does old English recipes, does New Zealand have old family recipes that would be budget friendly for today’s families? Love what you do, all so relevant & interesting. Thank you ❤️

@traceybradshaw 2 ай бұрын

Yum - pumpkin is one of my favourite foods and I’m keen to give this a try. I’ll make it gluten free to suit everyone in the family. ❤️

@ixchelkali 4 ай бұрын

Thanks for making this. Since I developed an allergy to tomatoes, peppers, and other nightshades, I've missed lasagna. I couldn't come up with a sauce that sounded good and a bechamel by itself sounded sad. I don't think the nutmeg was odd at all. I often add nutmeg or mace to a bechamel. When I could still eat potatoes, I would sometimes add a little pinch of mace to mashed potatoes. You and cook the same way, which makes it so fun to watch you. Just watching, I can just about tell what it tastes like. So here's an odd one for you: I've never done it, but as I watched, I thought just a hint of sage in the pumpkin might be good. That little chuckle in the back of the throat when you tasted the cheese sauce means it's REALLY good. It's an almost involuntary sound. I remember the first time I ever had crème brûlée. It was at a business lunch and I wasn't even aware I was making little little moans of pleasure until I opened my eyes and saw the 3 men sitting at the table staring at me in shocked silence. 😊😂

@sevenwhitu 4 ай бұрын

Bechamel sauce in the thermomix is perfect. It should be in the recipes that are already on it. I add cheese in it to make a cleese sauce as well.

@vikigee2790 3 ай бұрын

Amazing! Definitely doing this one. Might add sage to the pumpkin purée as it marry’s up well with pumpkin and chicken flavours. Winner winner chicken dinner! 🙌

@trilbys7673 4 ай бұрын

Stacey i was so happy to see a video last night as an insomniac i was like YES but as you have the most soothing voice i woke up at 3am with my glasses embedded in my head after dreaming about shopping for pumpkin,no problem just started watching were i left off can't believe i am craving chicken and pumpkin lasagne at 4.30 am looks delicious,Happy Easter To All.

@FarmersWifeHomestead 4 ай бұрын

Oh dear lasagne at 4.30am. I'm glad I was able to help drift you off to sleep though :-) Happy Easter to you as well.

@funfuronahotday 4 ай бұрын

LOVE LOVE LOVE your show

@FarmersWifeHomestead 4 ай бұрын

Thanks so much

@melanytodd2929 3 ай бұрын

😢Bless you, Stacey 🙏 I really needed a bit of inspiration for supper. AND I've got spinach that needs to be used😂❤

@judyward4602 4 ай бұрын

I've only just finished my dinner but really wanted to taste that lasagne of yours...😋🤭 It looked really delicious so must give it a try. Thanks again for all your tips and tricks and for being so adventurous in the kitchen. Looking forward to lots more of these super tasty yet economical recipes. ❤

@johannefeldman1840 4 ай бұрын

I've not even had my breakfast yet and already thinking of how good that would taste for dinner...

@FarmersWifeHomestead 4 ай бұрын

hehehe thank you, and thanks so much for watching.

@Yepmetoo 4 ай бұрын

Yum, that is making my mouth water, looks so good

@FarmersWifeHomestead 4 ай бұрын

Thank you its really delicious

@joannewall5499 4 ай бұрын

I’m p going to put this on my menu for next week, looks delicious, thank you for showing this xxx

@FarmersWifeHomestead 4 ай бұрын

You are most welcome :-)

@andreaorourke 4 ай бұрын

Haha, I have since improved my lasagne game, but in the past with young family and working full time my lasagne attempts were lovingly called Collapsed Slop. 😅 We love the depression Era Salad, thank you for sharing that recipe. I used a mixture of gherkin juice, apple cider and white vinegar.

@FarmersWifeHomestead 4 ай бұрын

Oh dear I did have a wee laugh at that comment. I'm pleased you are enjoying the salad :-)

@natalietolchard7896 4 ай бұрын

I thought I was the only one that bulked up lasagna. I use silverbeet in the layers. It is amazing how creative you can be with food when you don't have much to share. I think we ate the best when I had to be creative.

@debbrown5648 4 ай бұрын

Hum that looks amazing! Something totally different

@FarmersWifeHomestead 4 ай бұрын

Thank you :-)

@Bundydream Ай бұрын

That looks delicious! Your husband is a lucky man.

@juliejarrett4508 2 ай бұрын

Looks delicious! Thank you!

@northernkarma9296 4 ай бұрын

Tomorrow is ham day, but I will definitly make this on Monday. Oh my gosh I'm so thrilled you have taught us a new way to use pumpkin! Thank you Stacey!!! Happy Easter!! 🐇🐇🐣💕💕🕊🌼

@FarmersWifeHomestead 4 ай бұрын

Thank you, I'm so pleased you enjoyed this video. Also Happy Easter to you.

@IbbitsList1 4 ай бұрын

Thank you for this recipe. I'm not a fan of garlic, so when you said it was so good, it made me happy. I will try this!

@prov31able 4 ай бұрын

I am definitely going to try this! (the thought of annexing out the extra prepping of the lasagne sheets makes lasagne making so much more attractive)

@FarmersWifeHomestead 4 ай бұрын

Hope you enjoy it like we did.

@prov31able 4 ай бұрын

Coming back to update: I made your lasagna today just using what I had. Mashing up previously roasted pumpkin, using lasagna shapes, the remainder of a roasted chicken, your cheese sauce using up left over cream, and baby spinach leaves. It was an absolute hit with my family and my husband gave it top marks.

@Angel-lo7lu 4 ай бұрын

Gave this ago tonight. Absolutely yummy and it was enough for my house of 6+. Different to my normal lasagna that I do with Tomato based and mince. Still a hit with a house full of boys. I added baby spinach as part of the layers. Thanks Stacey. I used normal supermarket cheese cause we don't have Costco in Wellington

@FarmersWifeHomestead 4 ай бұрын

Hello, and I'm so pleased you liked the lasagne. I don't buy my cheese at Costco, just normal supermarket cheese as well :-)

@Angel-lo7lu 4 ай бұрын

Definitely going to be using this recipe a lot in future. Especially with winter approaching. Hearty meal 😋

@jennifervanderdrift3207 4 ай бұрын

Delicious, nutmeg is super good, very lightly grated, in with a knob of butter in with silverbeet.Lovely pasta dish thanks for sharing, very happy easter to you.

@FarmersWifeHomestead 4 ай бұрын

Sounds yum! Thank you and to you as well :-)

@nigelprice9449 4 ай бұрын

That looks amazing! Will definitely try this one 😊

@FarmersWifeHomestead 4 ай бұрын

Hope you like it!

@Gabriel-xi9gh 4 ай бұрын

hi Stacey I am going to give this ago, I will cook Swiss Chard with a bit of onion and add to middle layer

@sherylhahn615 4 ай бұрын

Thank you, looks delicious will definitely try it. Happy Easter

@FarmersWifeHomestead 4 ай бұрын

Happy Easter to you as well.

@kaycee18 2 ай бұрын

Wow that looks good!

@donna2676 4 ай бұрын

I'm watching this at 4 pm while im hungry, salivating, I wish i had the ingredients to make it 😊 Definitely going to make this in the week.

@kathyjackman9048 4 ай бұрын

That looks fantastic! I am definitely going to make it. Thank you so much. I never would have thought of this in a million years. 😊

@FarmersWifeHomestead 4 ай бұрын

Hope you enjoy

@janicewhite1113 4 ай бұрын

yea I was going to ask for that I made the hot X buns everyone loved them

@FarmersWifeHomestead 4 ай бұрын

So pleased you enjoyed the buns :-)

@jacquienatale2160 4 ай бұрын

Looks amazing ❤

@brendalarson7406 3 ай бұрын

hi stacey, thanks for sharing your video on making pumpkin lasagna; i'd never thought of it, till i watched your video; i made it last night, wasnt really crazy about it; but it is growing on me now and gonna use the extra sauce on pizza today; so thanks for sharing, would have never thought of it on my own; brenda from nova scotia canada

@MamaTrepFreeman 4 ай бұрын

Oh my my I will try this, Stacey! We have our pumpkin plants germinating, so it will be frugal! Learned a new recipe, and how to shred hot chicken! Happy Easter! Thank you!

@FarmersWifeHomestead 4 ай бұрын

Happy Easter to you as well :-)

@sarahb2623 4 ай бұрын

I"m never this creative! Great show, I can't wait to try this one. This will be great w butternut squash, too! Thanks! Happy Easter, love your videos. Texas. 😊🤠

@FarmersWifeHomestead 4 ай бұрын

Thank you, Happy Easter to you as well.

@heathermcdonald7354 4 ай бұрын

Heck that looks so yummy, I will try this receipe 😊 👍 thanks for your video.

@FarmersWifeHomestead 4 ай бұрын

My pleasure 😊

@dawnsmith297 4 ай бұрын

Oh my goodness Im going to have to make this!!

@johannefeldman1840 4 ай бұрын

Nutmeg, yes was thinking that the whole time you were prepping that sauce, thinking cheese and pumpkin and nutmeg then you took it out, must have upped that flavor so much. Cinnamon goes very well with pumpkin as well.

@FarmersWifeHomestead 4 ай бұрын

A whole new level of deliciousness.

@johannefeldman1840 4 ай бұрын

@@FarmersWifeHomestead For sure, just made it for dinner (being in Canada) and I must say the taste is very different from the traditional lasagnas we have here but it's delicious. Thanks for putting it up.

@angietaylor5311 4 ай бұрын

Oh Yummo, will definitely try this one. Thank you ♥️

@FarmersWifeHomestead 4 ай бұрын

My pleasure 😊

@cherylbarcoski8251 4 ай бұрын

I love this ! I am going to try to make this. Thank you so much !

@FarmersWifeHomestead 4 ай бұрын

Thank you for watching

@lilym2432 4 ай бұрын

I've never had the pickled red onion; I'm going to have to try it

@kimberleydownunder 4 ай бұрын

The last lasagna I made from yours was great I never use dry lasagna sheets but wow so much easier!

@FarmersWifeHomestead 4 ай бұрын

Glad you liked it!!

@megwade7600 4 ай бұрын

That really looks yum, ill have to try this dish, thankyou

@FarmersWifeHomestead 4 ай бұрын

Thank you, it was delicious

@calamityjane4962 4 ай бұрын

Hi loved watching you cook today. I have made a recipe simular to this. I like to add a sprinkle of smoked paprikca on the last layer (on top) of the lasange. Also helps it brown. I also use vegan cheese (Cottage and Sharp) and vegan chicken. I also use small chopped broccoil in the layers. Happy Easter!!! Thanks for all you do CJ

@FarmersWifeHomestead 4 ай бұрын

Thanks for the tips. Happy Easter to you as well CJ

@JudithsTube 4 ай бұрын

Totally enjoy your videos… will have to have a go at this pumpkin and chicken lasagne. if I can get it to look half as good as yours, I’ll be very happy!

@KryssArt 4 ай бұрын

yummy

@emily8320 4 ай бұрын

That cheese sauce looks so good! I’ve never seen it made that way, I need to try! I also use nutmeg & Parmesan in my cheese sauce, try a teaspoon or so of Dijon next time too, soooo good!

@nicoleleys7818 4 ай бұрын

Awesome thank you so much! Can’t wait to try it!

@KathAlderwick 9 күн бұрын

yumm

@debhrstich1509 4 ай бұрын

This looks delicious. What a great tip about letting lasagna set up, wrapped in it's blanket (made me smile). I've definitely had some fall apart, not anymore 😊

@madamkiwi1094 4 ай бұрын

Hi another great video, thanks for doing a no tomato lasagna

@FarmersWifeHomestead 4 ай бұрын

You are most welcome, I thought that might appeal to those who can't or don't enjoy tomatoes.

@lilym2432 4 ай бұрын

Ohh my goodness! That looks so delicious; literally made my mouth water.

@ericaclyde1231 4 ай бұрын

Oh my word! Absolutely fabulous 😋😋😋😋 Will definitely try this

@FarmersWifeHomestead 4 ай бұрын

Hope you enjoy it :-)

@justjules-pourlyequipped9303 Ай бұрын

To thaw things Stacey always in sink of good amount of cold water.

@dianneD27 4 ай бұрын

Yummmm guess what our next dinner will be 😊

@FarmersWifeHomestead 4 ай бұрын

Hope you enjoy it. Let me know what you think :-)

@susannordstrom5065 4 ай бұрын

Yummy food

@FarmersWifeHomestead 4 ай бұрын

Thank you

@sarahbarton4100 4 ай бұрын

Hello Stacey, hello everyone else. Im forever "making it up on the fly"😂😂😂. I was making a vegetarian lasagne, and discovered i had no sheet lasagne😮, so used some san remo wide lasagne no 5 and fusilli. Still tasted great!

@nancygignac-terry3497 4 ай бұрын

Excellent video I love pumpkin and chicken. If you’re going to add the spinach, would you pre-sauté it and then put it on or put it on Raw in the layers? Love your videos. Thank you so much.

@FarmersWifeHomestead 4 ай бұрын

Just leave them raw :-)

@sandrarutz6993 4 ай бұрын

YUM!!!! So making!

@sarahduff8275 4 ай бұрын

Thankyou so much for making this and showing us how. That looks absolutely yummo. Can't wait to try this one myself. I like the idea of cooking chicken in the pressure cooker (not that I have one so it's a moot point lol) but have been too afraid to cook them from frozen. Knowing my luck, I'd give my family food poisoning lol. As always I thoroughly enjoyed today's vid. Love from Victoria

@FarmersWifeHomestead 4 ай бұрын

Thanks so much. They are the best to have in the kitchen and have saved me on many occasions when I forget to take something out of the freezer. The best thing to do is get yourself a kitchen thermometer and that way you can check if your meat is cooked. Plus the chicken gets cooked twice. It was so tender in the end.