Homemade pumpkin chips - what, you ask, did they bribe me with? - And my answers will be very simple. First, they are useful, almost all vitamins remain in place. They are tasty - the taste is quite interesting, due to drying, fructose concentration occurs, and the berry becomes sweeter and tastier. Store-bought fruit and vegetable chips do not crunch, but home-made (with the right approach) remain crunchy!
Therefore, make this preparation for the winter, eat it yourself and accustom the children to natural and healthy goodies!
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👉 CONTENTS:
00:00 Pumpkin snacks
00:30 Pumpkin varieties and preparation
01:36 Let's dry the pumpkin
01:53 We clean up for storage
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