These muffins come together quickly with just a few pulses in a food processor. You start by making your own oat flour from old-fashioned oats then combine all of the other ingredients for a quick, easy batter. In 15-minutes you have delicious, warm cinnamon-spiced muffins.
Nutrition note: Use gluten-free oats if needed and there's no need to add oil or butter to this recipe because the pumpkin adds richness and keeps the muffins from becoming dry.