Cook's Illustrated featured this recipe back in March/April 2017. Whenever I see "Tuscan" in the title of a recipe, I'm sold. You will find a bounty of beans in many Tuscan-based dishes (which is why I like them) and adding shrimp to the beans seemed like a winning combination. This deeply flavored dish is a regular on my menu rotation, especially because you cook everything in one pot and its on the table in 30 minutes. Serve this heart healthy dish with a some sauteed greens and a piece of fresh, whole grain bread (for dipping into the luscious broth at the bottom of your bowl).