PURSLANE: Incredibly Delicious Two Purslane Salad Turkish Way

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PURSLANE: Incredibly Delicious Two Purslane Salad Turkish Way

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2 жыл бұрын

Make these recipes for an easy, healthy, and delicious purslane salad, first with tomatoes, cucumbers, and pomegranate sauce and second with easy yogurt dressing and walnuts.
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Ingredients For Purslane Salad with Pomegranate Sauce:
Half bunch of fresh purslane
1 small onion (diced and washed in water)
2 small cucumbers
2 medium-sized tomatoes
For the Pomegranate Sauce:
Half lemon juice
2 tbsp olive oil
1 tbsp pomegranate molasses
1 tsp sumac (optional)
1/2 tsp or to taste salt
Purslane Salad With Yogurt Dressing:
Half a bunch of purslane
About 3/4 cup thick yogurt
1-2 tbsp mayonnaise (optional) or 1-2 tbsp olive oil
1/4 cup chopped walnuts
Salt to taste
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Пікірлер: 97

@RedDragonVideos 2 жыл бұрын

My grandmother would send us to the garden to pick this weed. It grew naturally and was easy for children to identify. She would add it to salads or cooked greens. We would also eat it directly while working in the garden. Fond memories🥰👍💯🙏💞🐲

@TFT 2 жыл бұрын

Lovely memories as you said😊

@yusufsuleyman624 2 жыл бұрын

I love purslane, I am of Turkish Cypriot heritage and I remember growing up my mother would always make the yoghurt version or mixed with chopped onion, tomatoes and cucumber adding the olive oil and lemon juice, so delicious. Purslane is so healthy as it contains high amounts of omega 3.

@TFT 2 жыл бұрын

Thats great! Almost same recipes🤗

@begood7373 Жыл бұрын

Thank you for sharing Turkish recipes.

@farahmalala4732 2 жыл бұрын

Fantastic recipes again...😍🤤 I'm waiting for ur next video. Everything looks so delicious yummy 😋

@TFT 2 жыл бұрын

Here is the written step-by-step recipe 🤗 www.turkishfoodtravel.com/2022/08/03/purslane-salad-recipes/

@lili42059 Жыл бұрын

Thank you. Purslane grows wild on my land. Today, I gathered some. Maybe a little less than a pound. I will try both recipes. God bless you.

@viktorstoyanov5282 2 жыл бұрын

The second ONE IS AMAZING !!!!! Thanks !

@TFT 2 жыл бұрын

Glad you like it!

@ssvlogs7392 2 жыл бұрын

Full watch video my dear

@HealthyWeightHealthyYou Жыл бұрын

These look delicious, Thanks!! 😀

@loniivanovskis1239 2 жыл бұрын

Finding purslane in the market when I was in Pendik for 6 weeks in '99 was so amazing. I made salad after salad with a simple dressing and toasted, chopped hazelnuts. I have also never seen so many summer mushrooms available. Everything was so delicious!

@TFT 2 жыл бұрын

Thats great! Where do you live? I didn't know it is not available in many countries. We always have it in the season

@loniivanovskis1239 2 жыл бұрын

@@TFT I live in Massachusetts, I found seeds and planted, and it grows wild, but neither is the same as Turkish.

@Kristenm28 2 жыл бұрын

This morning I said to myself, I need some purslane recipes, and now here you are! Thank you!

@TFT 2 жыл бұрын

You are so welcome!

@honarderakhshan2358 2 жыл бұрын

Like Hi friend that looks Delicious very yummy salad 🥗 thanks for the sharing 👍👍👍👈👈🌸🌸

@TFT 2 жыл бұрын

Thank you too

@ssvlogs7392 2 жыл бұрын

400👍 mashallah so yummy and healthy Karachi refreshing salad 😋😋😋😍👌

@hajnalkabalogh9026 2 жыл бұрын

Fantastic recipes again! I'm waiting for your next video! Greetings from Serbia!

@TFT 2 жыл бұрын

Thanks 😊

@aaliyailyas4997 2 жыл бұрын

Truly its a healthy food👍

@wowmammakitchen 2 жыл бұрын

Looks so delicious 😋😋 thanks for sharing my friend ❤️

@TFT 2 жыл бұрын

Thank you so much 🙂

@AqwaQwakks 2 жыл бұрын

Love it ❤

@Nadia-rf8kp 2 жыл бұрын

Brava, Thank You.

@TFT 2 жыл бұрын

Welcome!

@bro_andy 2 жыл бұрын

Delicious 😋

@bangkoklifebynuningpratiwi6557 2 жыл бұрын

Mashaa Allah... Purslane, i never try it before, i think. Looks refreshing

@kitchenandgardeningideas8827 2 жыл бұрын

Amazing looks delicious and tempting thanks for sharing such an awesome recipe stay connected and stay blessed ❤ dear ❤

@jeewanibasnayake7488 2 жыл бұрын

Looks healthy and delicious. Thanks for this recipe. 🧕😀🧕

@amalyousuf2217 2 жыл бұрын

Salam sister, I am Palestinian and we usually sauté purslane with onions, olive oil, tomatoes, salt and pepper then eat with pita bread. It’s also very tasty and healthy. I also just made a salad a few days ago just like yours but I added fresh mint, fresh basil , and some dried oregano with sumac n tomatoes and cucumbers very delicious! Your recipe with yogurt is interesting, Inshallah I will give it a try.

@TFT 2 жыл бұрын

Thanks for the details. I hope you enjoy the yogurt version too

@smurfiennes 2 жыл бұрын

I’ve no idea what sumac tastes like, but I’m sure the dressing is delish 😍

@istanbullubenim5543 2 жыл бұрын

it's tasty sour but not as sharp as lemon😋

@Razaalifans 2 жыл бұрын

Amazing 👌

@TFT 2 жыл бұрын

Thanks 😊

@inspirationalcommunity2142 2 жыл бұрын

Salam How are you sister Loved the recipe ...please share salads and sauces made traditionally in Turkey

@TFT 2 жыл бұрын

Sure I will continue to do that!

@dixieanne4078 2 жыл бұрын

Wow so amazing we also had purslane growing wild in our garden but we never had it as a salad we cook it together with spinach I will definitely make that salad thanks for sharing this video blessing to you

@TFT 2 жыл бұрын

My pleasure 😊

@trendsstitching7051 2 жыл бұрын

Beautiful

@safiabriki90 2 жыл бұрын

Ellerine emeğine sağlık arkadaşım afiyet şifa olşun inşaallah 🌹💯👏

@sunitawasnik4097 2 жыл бұрын

Wow .. in India we call .methi .. very good ayurvedik medicinal value .. we prepare. Pillaf,paratha, ( Indian bread), kebabs ( bhajiyas) side dish ... with yogurt with chickpea for,or with pulses curry with rice curry with pulses ... my fav .. The seeds of this plants are good for diabetes and the sweet ( ladoos) made out of methi is good for lactose mothers

@maggiewickwire2936 2 жыл бұрын

Merhaba, Aysenur! These look so refreshing for summer! I don’t believe I have ever tasted purslane. I would love to try both salads, but I’m afraid I’d have to substitute arugula or something else for the purslane. Tesekkürler for these very pretty salad recipes. 😊

@TFT 2 жыл бұрын

Merhaba! Rice ederim. I hope you can find and try with purslane one day! :)

@begood7373 Жыл бұрын

As always, the great Turks are the innovators of almost everything in food and other things in life as we know it now, these historical facts are amazing, Masha Allah.

@kaniyeikiz3871 Жыл бұрын

Ellhamdulilah 😊 cok guzel gorunuyor ellerine saglik 😊 💖💜💙❤️

@TFT Жыл бұрын

Teşekkürler

@saimaasif2790 2 жыл бұрын

Masha ALLAH. Very nice 👌👍

@TFT 2 жыл бұрын

Thanks 🤗

@helentayar5211 Жыл бұрын

i love purslane in lebanon we add sumac onion slt pepper garlic lemon juice and olive oil..we eat this mixture as a salad or we make it into small pies

@yaelglickman5110 2 жыл бұрын

Love your vegetarian recipes 💐

@TFT 2 жыл бұрын

Glad you like them!

@user-py5on3kw2k 2 жыл бұрын

يبدو لديد جدا ماشاء الله 😋🙏

@carrolbrown7671 2 жыл бұрын

Looks delicious

@organic289 2 жыл бұрын

MaashaaAllah amazing

@maurishatorres9354 2 жыл бұрын

Your food always looks delicious, 👌

@TFT 2 жыл бұрын

Many many thanks

@kamalhussain7288 2 жыл бұрын

MashaAllah

@VeronicaMartinezSoberano Ай бұрын

Your purslane is so pretty vibrant green. The one that I have harvested have a hue mix color stems of red & green. Idk if there are varieties of different purslane, would any purslane do delicious in these recipes?

@TFT Ай бұрын

Hi Veronica, yes sure you can try. We have similar ones too. Just if it has too thick stems try not to use too much or slice thinner 😊🙋🏻‍♀️

@jennyanimal9046 2 жыл бұрын

My purslane just popped up 2 weeks ago . I'm excited. I like adding it to my FRUIT smoothies. Have you ever made pesto sauce with Dandelion greens or chickweed.?

@TFT 2 жыл бұрын

Sounds interesting. No I've never tried pesto with it, I should! :)

@Kristenm28 2 жыл бұрын

I have with both, works well.

@jennyanimal9046 2 жыл бұрын

@@TFT A bunch of purslane a small clove of garlic ½ cup walnuts ½ cup pumpkin seeds ¼ cup olive oil Juice from half a lemon I've never used purslane to make pesto and I was curious so I googled and apparently people do it. I'll be making some later I think I'll add parmesan to that recipe 😁. Happy cooking🙏🏼

@M.a.r.y.a.m.20 2 жыл бұрын

Salaam sister. my mum and I both love your vlogs Mashallah. in some of your dishes you use a frying pan that has a black and red checked design. where did you get it from sister as we are Muslim of Pakistan but we live in Scotland in UK. please reply soon as the check design is of our Scotland heritage. Jazakallah

@remoconan8720 Жыл бұрын

I cook this with olive oil, then i add some black bean chilli oil a teaspoon then a teaspoon of tumeric powder. cook on medium heat do not burn just keep cooking most water till the purslane is wilted and about third of the size from fresh. then add garlic cook until garlic is fragrant less than a minute. turn off heat. before serving some salt and pepper. more olive oil this time not cooked just fresh. then finish with a teaspoon of sesame oil and teaspoon of vinegar. next get some old slice of bread sourdough or vienna then put pieces spread into the mix; the oil and remaining water and the flavours will soak into the bread to be nice with the purslane lemon tangy flavour. a delicious savoury vegetable accompaniment for any type of meat or just ready to eat as is. I am amazed how this is considered a weed but compared to the 'weeds' type food you can eat this is the most versatile in cooking and the tastiest. I will be adding this with my other very easy to grow malabar spinach!

@sunitawasnik4097 2 жыл бұрын

Give one day for Indian cooking .... there's similarly in our cooking ..

@antoniochac5141 2 жыл бұрын

Muy rico

@kellieselimi7391 Жыл бұрын

I’ve never heard of Purslane this is cool I’m in the uk I’m going to search my local Turkish shop to see if they sell it but otherwise Il make this with a watercress salad instead to satisfy my need to make everything you post on KZfaq 😂

@TFT Жыл бұрын

Hope you find and like it! Happy to heat you want to try every recipe I share :)

@skaufman38 2 жыл бұрын

Hi I enjoyed your video. Do you know if they have this in the states?

@TFT 2 жыл бұрын

Thanks! Not sure about it.

@anginehh24 2 жыл бұрын

🤤👍🏻

@nighatmubarak6359 2 жыл бұрын

Today we have in dinner pursulane.. 🥰🥰🥰

@TFT 2 жыл бұрын

Great! Enjoy

@nighatmubarak6359 2 жыл бұрын

@@TFT thanku soo muchh😘😘😘

@AB-fx8dl Жыл бұрын

We feed this to animal and we don’t even know It’s edible .I have first taste of this salad when I was in UAE I love it

@annmarielatimer7889 2 жыл бұрын

Both look very good and I would have to leave out the onions due to allergic reactions from onions

@TFT 2 жыл бұрын

Thanks, yes you can omit onions. We don't always use it too

@cicek842 2 жыл бұрын

Bence sulu yemek ,çorba özellikle de borani şeklini yaparsanız dikkat çekici olur 🤌🏻

@TFT 2 жыл бұрын

Olabilir yapmak lazım. Teşekkürler

@elifcelik2480 2 жыл бұрын

Semizotunun besleyiciliğini düşünürsek harika iki salata 🤗

@TFT 2 жыл бұрын

Teşekkürler! Evet öyle

@fareesa793 Жыл бұрын

Time to research purslane.. how does it taste like? Does it taste like spinach? Thanks again sister. Teşekkürler hanam

@TFT Жыл бұрын

It is a bit sour but delicious

@MonkeymagicsMum 2 жыл бұрын

I have never used purslane!

@TFT 2 жыл бұрын

You should! 😊

@anazzmahar9110 2 жыл бұрын

Hi plz share a recipe pomegranate molasses. Sause

@anazzmahar9110 Жыл бұрын

@@lucycepeda927 me from pakistan not available

@mariatomlinson2551 Жыл бұрын

What is purslane , not ba y spinach! Thankyou,

@zeyneponen3568 Жыл бұрын

Don't ever cut green with a metal knife. You lose the vitamins.

@naziahassan218 2 жыл бұрын

Sister I am pakistani Muslim. I love every Muslim in world. Many of turkish insulting pakistani. Pakistan is 5th largest population of world. Pakistan has huge variety of nuclear weapons and long range nuclear missile. Pakistan can destroy turkey in 1 hour from world. What is turkey???? Turkey is a country who adopt European culture to enter in European union. But turkey kicked off from European union many times. Recently, turkey launched a free trade agreement with pakistan. Why turkey need pakistan for trade??? We can destroy turkey in 1 hour with nuclear missile. Turkey is a slave of European union and Israel. All countries like China, India, Israel, European union and America are afraid off from pakistan. Not coward turkey. Why arrogant turkish people insulting my country?????

@hannekehartkoorn5987 2 жыл бұрын

I am Dutch and purslane is my number one favourite vegetable! Sadly it is very seasonal and only available at more old fashioned greengrocers. My mother taught me to sauté it with some onion. I also eat it as "stamppot", mixed with mashed potatoes.

@TFT 2 жыл бұрын

Thanks for the details. Stamp pot is an interesting idea. Do you add to the pure fresh or sauted?