I’m black American but have always grown up with Indian music, and cooking Indian dishes. I love your videos and you’re so beautiful!! ❤️

U r the angel of health mam.. I am working women of age 31 with having kid of 6yrs. I suffer from weight management. But I can now maintain my whole family with ur recipies of healthy lifestyle.. Thk u so much from my bottom of my heart

This type session is wonderful! Some items you simply reinforced what I’ve already learned (the hard way before I found Nisa) I very much appreciate knowing I’m on the right track. I also see a nutritionist as a patient, and I have great respect for the amount of research you’ve done. Your depth of knowledge is amazing!! Everything the nutritionist advices is in line with your advice 100%. Well done! p.s. I wish you lived nearby, I would like to show you a couple of my knives.

Being a malayali im so much proud and happy that you are working out to build up a Healthy community..!! I wish that you get more viewers and im pretty sure you will be acknowledged even better than this one day for what you are doing ❤️. Thank you so much for all the healthy alternatives you are doing ❤️

1. Air fryer / Microwave - homey prefers traditional cooking style and don't own any 2. Tomato / onion can be cooked on gas flame directly She don't prefer Roti also in flame directly. Using tava make only. On woodfire/coal is better 3. Knife - IKEA - ceramic make, delicate 4. Intermittent fasting - can we practice whole life. She prefers daily, occasionally she breaks it.

Hi Nisha good to see you, the second knife is called Santoku knife. It's a Japanese all purpose chef's knife.

ഇത്രയും വ്യക്തമായി കാര്യങ്ങൾ വിശദീകരിക്കുവാൻ,അപാരമായ കഴിവുതന്നെ ചേച്ചീ...ഓരോ വീഡിയോയും വിടാതെ കാണാൻ ശ്രമിക്കാറുണ്ട്.

SHE IS A VERY KIND, GENTLE LADY N EXPLAINS EVERYTHING TO HER HE BEST OF HER KNOWLEDGE. THANKS MAM👍🙏

I too don't own or use a microwave or an airfryer. I don't like them 😎

I am from Kerala, big fan of your healthy recipes. Your communication is excellent👌

It was a Nice Q&A Session madam and I am new to this channel and just subscribed I am using Conventional Oven ( Quick Coffee for 100 sec at High power and Reheat the food at work for 2 mins ) Currently here in Ottawa. It let me think now about this and also nice points about Health Tips 🗨️ Not using Conventional Ovens - Will give a start 🗨️ Cooking Roti - Using Cast Iron 🗨️ Eating Food with Gratitude without Gadgets - My Favorite 🗨️ Intermittent Fasting - Will try 🗨️ Dals and Grain - Should be Soaked preferably for better Nutrient Absorption 🗨️ Wood pressed Oil - Like the statement helping farmers indirectly 🗨️ Reheating Oil is to be avoided - Create Free Radicals is harmful to the body - Really note this point 🗨️ Chia Seeds and Flax Seeds- Give Omega 3 - I don't know this Love from Ottawa ( Srini )

Dear Nisha, your healthy cooking is reflected on you, your philosophy too of 'mindfulness' is reflected in your happy, composed and natural presentation. Thank you for suggestions and your open mindedness. You have done more than a fair bit in showing us possibilities in healthy lifestyle.

Waiting for this!!!! Your tips are really valuable aunty Keep smile and all Health on the way 😁

Ma'am, you are so calm n humble...god bless you dear

I find you to be a very humble and thoroughly grounded person with a lot of sense and sensibility for food and maintaining a healthy lifestyle. I am highly motivated and inspired by you. Thank you for all your inputs, advice and views

Hello ma'am, I have a small query, would like to know how I can bake gluten-free bread without baking powder and baking soda? Is there any natural raising agent that can be used for baking?

My favourite has been your Amla pickle, that doesn't go bad. I think your skin reflects your healthy eating. I have two ceramic knives and had the same experience of breakage. Now love the Kerala knives that come in a green packaging- made in Malappuram. I think its Polyguard too maybe.

Your videos & recipes have helped so many of us!! 🙏🏻 Keep doing such videos .. feels good to hear the answers directly from you ma’am ❤️

You are simply awesome mam!! I feel like you are blessing from God, i have learnt eating healthy from you only.. Started using cast iron pan and making delicious food in my hostel.. Thanks alot Mam!! I have a doubt regarding washing cast iron pan, in one of your videos you said that you wash,dry and spread oil every single time of using iron pan.. I wanted to ask that can i follow this step at the end of the day after cooking multiple times on pan rather than washing after every single time??

I’m Italian and I love cooking healthy.

Can I cook tomato or tamarind based recipes in cast iron kadai?

Hi Nisha! You’re so down to earth at the same time very much with the times as far as your knowledge goes! I recently joined a Metabolic Clinic where I live (Toronto, ON in Canada) to reverse my Type 2 diabetes. Since the last few months I have reduced my medication dosage as well as brought down my blood sugar levels to prediabetic levels. But still with medication. Let me add, Nisha Homey has been not only been inspirational- but very practical in approach and has given me the best recipes - easily replicable as well as so tasty, I’m learning to replace my local ingredients and getting the authentic flavour! I recommend this channel for everyone, not just diabetics or those with health issues. Now let ma add a request, and please look into it as soon as you are able to Nisha. Could you please post some information and recipes using Nettles - stinging nettles Urtica dioica, please?

Wow..this was a much needed q&a..really informative.😊

I have an airfryer and not an oven. For baking purpose, please suggest procedure to make bread. Please reply

I liked the white-blade knife, unfortunate ceramic is so fragile; your friend was nice to give you a knife he made himself

Any alternative to oven baking? I have an air fryer, can that be a substitute? Thank you so much for your recipes. They have changed my life

Dear loving Nisha, just wanted to send my love and wish you to stay happy, healthy and spread your love through your healthy cooking ❤️🤗🤗🤗

Love your channel Ma'am! Thank you for the recipes and tips.

Hai Nisha ma'am, I admire your healthy life style and trying to follow your healthy life advices in my life too... But ma'am, I would like to mention one thing, that.. You are looking really beautiful even without dark tint lipstick...we all are already accepted you in your simple look.. Thank you for such wonderful recipes.

Such a sweet way of answering! Thank you for this.

We're do I buy Desi Agee milk , for tumeric tea. I'm in Beaumont, Texas ..I have thyroid I would love to make turmeric tea. God bless you 🙏🏼♥️. Keep up the awesome work.❤️🙏🏼

I am big fan of you mam... Your voice is... 👌👌

Fantastic idea. I would like to have the recipe in full , with ingredients and method. So I can print it out and follow. Thanks. I have made many of your recipes especially the jowar and ragi millets. Thank you very much. I love them as being healthy. Thank you Nisha.

Mam lots of love from Bangladesh 🇧🇩. I m u r big fan. I've lost 18 kg to watch ur video.tnx

I always feel some sought of positive vibes from you ma'am. Thank you n bless you ❣

Your recipes are too good to learn and I like your simplicity in the choice of ingredients

hello NIsha- Could you t please provide any tips on how to increase Gut Bacteria. I suffer from Sinusitis and as a result of this I take antibiotics which wipes out all the good bacteria. I am looking for ways to increase gut bacteria to overcome this problem. Appreciate your response.

Cast iron tawa should we wash and season daily if we r using it for daily cooking And secondly can we and should we use casr iron tawa for making bajara jawar roti and chapati

Great video, very informative. Can you please provide a link for the sharp ceramic knife. Thanks.

Iam living in hot temperature..so lot of sweating..natural way to avoid sweat

Hey Nisha, I really appreciate your knowledge and efforts. Please come up with recipes that are helpful when someone is not feeling well. Eg indigestion, cough, fever etc

Not a single recipe of yours has failed me. Thank you very much.

i bought a cast iron tawa, i live in a PG. it is very rusty. how do i wash away all the rust. and season it.please let me know.

How much moringa powder to replace for moringa leaves in your recipes. Thank you kindly

Thank you so much for sharing this, very helpful and useful information 😊❤️💗

While preparing coconut curd, I warmed coconut milk little bit, its oil separated. What to do? Pl guide.

Is it possible get sweet potatoes into fermented process like beans or nuts? Thanks

The Dravid moment its so nice about Kerala - Karnataka - Maharashtra - Tamilnadu - Telengana - Andra.... The saviour of My lovely bhart🇮🇳

Hi, been following you for about a year now. I really enjoy all your videos. I am in Cochin at the moment and was wondering where I can buy these wood pressed oils you use. Thank you 🙏

It was a wonderful Q n A video. You looked amazing 🤩My fav part was the intermittent fasting explanation. Thanks a lot. However, I disagree to agree on the last question regarding baking that both rods have to be heated. I guess for cakes until n unless mentioned, default setting should be only bottom rod heating. That should be sufficient. Have a great day n keep rocking. 😍

Thank you so much for answering the questions. I am eagerly waiting for next one... Don't let us wait much🙈 Cheers.. Take care.☺️

Love your hair and hairstyle.. hope I have the guts to go without dying when my hairs becomes Grey...

Thank u so much for ur informative q&a session with so many information we got know that what r he knives u r using, and using of traditional medium of cooking.

Hi I would like a recipe for a paste to put on my neck to help with my thyroid I have hypothyroidism I already had one part of my thyroid taking out I’m trying to save the other I’m using vitamins that include zinc an selenium just started using ashwagandha an gluten free meals

I didn't ask any question but still I got so many answers to my questions 👍

Thank you so much 💓 for sharing this wonderful Q&A video

Thank ypu for this informative video.Really enjoyed it and looking forward to your next one.🙏🏼🙏🏼🙏🏼

Thanks AKHA FOR Clarification about oven thanks akha

Mam pl tell me the difference between steel cut and another type which you use in your recepie s and which one is good

Kindly share the cooking utensils details you are using for cooking..if it's already did ,do send the link🙏

I start making chapati on thawa & after few seconds put directly on the flame and get full blown roti. Call it "phulka". Is the process not good? I follow your receipes. Tried oats smoothie, avil milk etc, & made bread at home

Very helpful video ma'am,this is the best channel on KZfaq to get healthy tips. Ma'am,I bought amorearth moringa powder could you please tell me how and when can I take it to have a healthy hair. Thank you so much.

Ma'am which mixer & blender best for us?

Very informative ma'am you can reserve one day in week to answer more such questions. 👍🏼👍🏼

Which brand of preethi mixer grinder should I buy.

Thank you so much for so much indepth information. Really enjoy your videos & recipes. Take care & keep sharing. Warm regards, Seema

Are cast iron pans the best for jowar rotis and/or any Parata etc?

Is millet going harm rheumatoid arthritis patients

Mam ur such wonderful talent.... I never knew other than u like u.. As a agriculture degree holder I admire you.... Mam a great salute to u

Is cast iron pan best for making the jowar or any rotis and/ Parata??

I love the way you speak. Thanks for all the recipes you shared

Hello Nishaji First of all thanks for this video I have been watching your videos since a long time now. They are very informative and useful. You made my day in this video when I heard the few words like kadai and potli which I had been missing from my childhood days. It was lovely to hear all the answers and very nice video to the point no time wasting and easy to understand. I've been sharing them with my friends in groups and they are also enjoying . Please make more of these kind I really appreciate them. Thanks once again. God bless you and your family. 🙏👍😇🙌🙌🙌🙌

Is microwave good for reheating?

You are awesome in healthy cooking and I also liked your vegan mayo and peanut butter.. Both of them were tasting excellent and helped me a lot to give to my kids.. Lots of love Mam❤️❤️

Happy to see you, you are beautiful and charming 👌🏽 just like your voice😍😍😍 Please keep doing what you are doing🌹🌹🌹

Which non stick cast iron tawa i shd go for , i need it for dosa , uttapa etc .

Really informative Q/A. Nisaji. You picked up good Questions

Hello ma'am,I want to know can we use potatoes instead of sweet potato,poori?

Very nice idea,to get more doubts clear, I am your fan, your way of sharing is superb, like you.!!!

Ma'am can you please tell how to contact Maria jenita for buying wood pressed oils. Thanks in advance. Your videos are amazing.

Which milk and paneer is pure? I'm living in Noida. Kindly suggest

Aunty can you plz share hair oil and routine for kids 🙏❤️

ஆங்கிலம் உச்சரிப்பு மிகவும் எளிய முறையில் உள்ளது அழகாகவும் உள்ளது அம்மா நீங்க மிகவும் அழகு உங்க சமையல் அனைத்தும் அருமை ம்ம்ம்ம் என் மகள் உங்க உணவை உண்டு 1மாதம் 3 kg எடை குறைந்துள்ளது மிகவும் நன்றி அம்மா ❤❤🌹🌹🙏🙏🙏

Mam is it good for health to use ponni boiled rice

Can we cook tadka with ginger garlic onion and tomatoes with oil in the cast iron kadai??

Mam'm.. I have a question about using pink salt for thyroid people.. since thyroid people have to use iodised salt. I am very confused n scared to switch to pink salt. could u pls help me sorting this confusion. Thank u in advance.

Ma'am you look so sweet in this videos...I love you ma'am...I love all your recipes...your recipes are really amazing and works wonders ma'am ..keep it up

Hi amma. Iam inspired your lifestyle of intermittent fasting. Iam also following but lam not leave tea, atleast once in aday with jaggry. Please tell me replace the desi ghee. Because lam lower middle class. We can use the local Buffalo ghee

Do you not eat anything after two p.m. till next morning.

Hi, I'm a dedicated viewer of your content I had lung infection in 2015, and treated with many medications. But when ended up taking the whole course of medicine few more problems arise such as indigestion, cholesterol, liver problems and so on Now due to cholesterol I have bump kind of spots both in my upper eyelid. I have a request to you if you can help me to get rid of it

Mam I would like to buy cast iron kadai n skillet, i have gone thru many channels who sells cast iron products like indus cast iron n also a Chennai based shop. I am confused. Which would be the best pl help.

What is the difference between cold- pressed oil and wood- pressed oil

Mam i need cake without baking soda and egg baking powder. What to do

You are so sweet Angelic personality 🙏❤️

Resp. Nishaji, i m very much thankful to you since long i was in search of some day to day receips from our ancient millets n grains which are very healthy so so thankful ma'm ! respect n love!!!

What mixer you will use madam please tell me thankyou

Wow worth watching your Q and A video😊

Truly amazing Q and A session, thank you so much 🙏

Mam ,very interesting conversation. Thanks a lot God bless you always 🙏

Nisha mam Can we use.bajra.atta for making.dosa Secondly can we.use.a pan instead.of tawa Thnx.a lot