No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns

Рет қаралды 12,589,538

3 жыл бұрын

Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
🍞Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
Qiong's Instagram：☞ qiong_cooki...
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这个配方非常简单，而且非常的美味！
🍞食材：
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸
Qiong‘s Instagram：☞ qiong_cooki...
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Пікірлер: 2 800

@lameesahmad9166 Жыл бұрын

I am an elderly woman and I am also weak. Thank you for your recipe they came out delicious and were very easy to make. At the moment with the current global economic depression to buy bread is very expensive. This recipe is my more cost effective than shopping and very much fresher. Also enjoying the heavenly smell of bread baking in my house. It gives you an appetite and makes you look forward to supper.

@magorzatastepien9397 Жыл бұрын

Hello I hope you have a great life I lost my grandmother two years ago and I want every eldery person to be happy no matter what I wish you the best❤

@chewbacaa Жыл бұрын

may god bless you and have a nice life :)

@PhoeNix-dg9wn Жыл бұрын

@St Elmo’s Fire yes

@teremartingarcia2454 Жыл бұрын

@sicariusperemo3789 Жыл бұрын

@St Elmo’s Fire Activate subtitles!?

@liesspeak1442 Жыл бұрын

I love your clips! No loud annoying music and no talking 🫣. Straight to the point and simple. Thank you.

@Cuddly7bear Жыл бұрын

This is such a fantastic recipe for one who doesn’t know much about bread making. Easy to follow and results are great. Family loves it. Thank you so much 😊

@iamleemarh705 8 ай бұрын

This is literally the best recipe I’ve ever seen I’ve made this like 5 times and it’s amazing every single time THANK YOU SO MUCH FOR SHARING ❤️

@megalicious7757 2 жыл бұрын

I used what I had on hand so all purpose flour and oat milk and omg my fam had never been so impressed. Thank you! 🙏

@Dharmakaya1969 2 жыл бұрын

OMG the buns were perfect!! First trial and i was so happy and so proud. Can you even imagine that? THANK YOU SO SO MUCH for sharing. God bless you🙏🏽🙏🏽

@thesotongzzz Жыл бұрын

I’ve been using this recipe every week for two months. Love it so much!

@beyza8655 Жыл бұрын

Today I made bread myself for the first time with this recipe, and let me tell you it was PERFECT! The bread was so soft and squishy and tasted amazing. Me and my family absolutely adored it.

@kathleenlabonte7794 2 жыл бұрын

NH here. This recipe was fantastic, and your demonstration to make was as well. I enjoyed making these buns, and the family enjoyed them for dinner with our fish chowder. I couldn't wait to dinner to try one, so sampled with my tuna sandwich today. Delicious, and filling! A keeper recipe!

@kikibukikibu5832 2 жыл бұрын

I just baked them and they are delicious !!! thanks for sharing 🥳

@theresakelly1915 2 жыл бұрын

I did this recipe yesterday and made a full loaf of bread! It was absolutely delicious! I spent only 5 minutes kneading the dough. It came out so fluffy!

@reybangayan2649 2 жыл бұрын

What size loaf pan did you use? And have you made anymore since? Have you made dinner rolls yet with this recipe? Thank you. Rey

@theresakelly1915 2 жыл бұрын

@@reybangayan2649 I’ve made multiple batches. I used a regular loaf pan. The only thing I altered was letting my dough rise 10 minutes longer.

@matheuscunhateles Жыл бұрын

This is the best bread recipe I've ever made. It's worth trying!! Thank you so much.

@mrCetus 2 жыл бұрын

As suas receitas são maravilhosas. Obrigada por nos ensinar. Eu gosto muito do som real que acontece🤗

@forkandspoon7955 3 жыл бұрын

Ваші рецепти просто супер 👍👍👍👍👍👍Весь час получаються смачні😋😋😋😋😋

@GetReadyandMakeRoom Жыл бұрын

I made this today but in a loaf and its the best tasting recipe I've ever had, including my own I've been making for years. I wish I could show a picture....great rise and everything and very soft! I will definitely make the rolls next! Thank you for sharing this awesome recipe!

@birdgirl2623 9 ай бұрын

Thanks for your comment. I was wondering if I could make a loaf instead, though I might give the buns a try first (always like to follow directions closely the first time out until I get the hang of it).

@azurahazry84 4 ай бұрын

I have made this twice and my kids loved it! The receipe is so simple but the bread turned out so fluffy & moist! It was my first time baking a bread and i already feel like a pro! 🤣🤣 Thank you!

@marlenecanovas2255 2 жыл бұрын

I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.

@meryemcharafi6369 2 жыл бұрын

kzfaq.info/get/bejne/jpp2pZugstiZXZc.html👍🏻💖👍🏻💖

@wereachhomestead6348 2 жыл бұрын

can you use all purpose flour?

@kimberleyjane2338 2 жыл бұрын

@@wereachhomestead6348 Yes you can use AllPurpose flour. It doesn't have as much gluten and will be less chewy, but still delicious. After the buns have risen in pan, you can brush them with beaten egg, yolk I included. This will make the crust more brown and chewy.

@maulanayusuf398 2 жыл бұрын

@Abc-lk6zy 2 жыл бұрын

Hi, can i use olive oil?

@ysabeauterazawa7273 2 жыл бұрын

These buns look absolutely yummy. Kudos to the baker for her incredible recipe.

@tommy6141 Жыл бұрын

今日つくりましたっ！すごく上手にできました！すてきなレシピありがとうございますっ🎵

@clkhoo821 8 ай бұрын

I just completed this today using normal plain yogurt. D buns came out so soft & fluffy! I mix everything last night then put d dough in d fridge for bulk fermentation, then continue with reshaping & 2nd proofing just now. It was a big success! Thank you so much for this recipe sharing. Love from Malaysia ❤

@Emiouchigohan 3 жыл бұрын

どの動画もふわふわさがたまらないです😍凄く参考になります✨

@shezzyr5110 2 жыл бұрын

They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.

@a.n.d.y_m0 2 жыл бұрын

You are a liar it took me 3 hours just to knead the dough

@oceanicmanta1268 2 жыл бұрын

I added some coconut filling to recipe and it turned out very well. Very convenient bun recipe as it doesn't require kneading. Thanks for the recipe.

@PeachesandMoss 2 жыл бұрын

These were perfect. Made a double batch for BBQ sliders. Fluffy! And don’t fall apart as a sandwich.

@bbpeeker 2 жыл бұрын

"Just need 2-Minutes to prepare" - "Let the dough rise an hour" - " let the buns rise about 60 minutes" - And I definitely saw kneading!

@Jeanette-Illyria 2 жыл бұрын

😆

@lcjdhee 2 жыл бұрын

Ikr, hahaha

@stephaniarita952 2 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂

@ida1751 2 жыл бұрын

I watched the video to see.. and while there was some hand action. ... it was more to form the dough and basically done with just finger tips... none of the vigorous hand palm kneading we are familiar with ...

@karenfilice165 2 жыл бұрын

I agree……shouldn’t say it only takes 2 minutes to prepare, when it takes some extra time for mixing, forming, raising AND some gentle KNEADING, to actually make these. 🤣🤣 I must say though, they look amazingly fluffy & soft….bet they taste heavenly too. Too bad cooking videos don’t have “smellavision” too….that would make everything even more tantalizing!! 👍🏼🙋🏼‍♀️ There’s nothing like the smell of baking bread 🍞!!

@clarasanchez9064 3 жыл бұрын

QUE RICOS SE VEN Y MUY FÁCILES DE HACER, GRACIAS POR COMPARTIR

@lightonthecross9760 Жыл бұрын

This recipe really works! It definitely took me much more than 2 min as advertised but the end result was amazing! I felt my bread a little less sweet than what i may have preferred.

@Sassyglbeauty 3 ай бұрын

Was wondering about the sweetness!

@michaelpowers9259 Жыл бұрын

I made 8 buns last night. Perfect result and delicious. Thanks Qiong Cooking.

@maricelkrohling8876 3 жыл бұрын

Que ricos se ven, los voy a hacer. Gracias por compartir tu talento... Salidos desde Argentina 😘

@cararoxen1356 2 жыл бұрын

Excellent recipe, I cut the sugar to 1 tbsp and it came out perfectly! The first bread I've ever made that was a success and the easiest bread recipe I've ever followed. I needed to wait more than an hour for it to double in size, more like 2 hours until that happened. There is folding for this recipe but I didn't do any kneading. I will be making these again.

@MLaurenavicius 2 жыл бұрын

Since you cut down on sugar, it took more time. As the yeast feeds on sugar and produces gases, this must have been the reason why.

@karmenk293 2 жыл бұрын

..io l'ho fatto 3 volte e l'impasto non è mai lievitato anche dopo ore..3 time with 3 different yeast intant and not (i thought it could be the problem) but..nothing happening 😒

@lenoraw9182 2 жыл бұрын

@@MLaurenavicius you're so smart;)

@ginnywithag5046 2 жыл бұрын

@xperty This is true, too, as well about cutting down the amount of sugar. Location has much to do with bread raising. Time in raising changes with differences of where you are located by your sea level. I personally would question, wonder with making it two months ago, that would put being baked at being close to the middle of January. Depending upon the location, are they in winter? How cold is the temperature? Is inside the kitchen heated to a warmth to establish a good raising for the bread? If people are opening going in or out of a kitchen backdoor, it would cause a cold draft. There's many factors to consider, even as to the date of the yeast used. No hate, people. I am just trying to help with putting this out there. Dropping the sugar amount is where I immediately went to with this! That's a given effect in changing its ability to properly raise.

@natsumeL0ver 2 жыл бұрын

A recipe I love a lot is the doughnut recipe! I didn't wait the 40 minutes, and mine still came out perfect! I highly recommend it! They taste delicious in the end!

@holly278 6 ай бұрын

I made these today and they really are super simple and delicious. There is no actual kneading required - as shown in the video, you simply tuck and roll as opposed to stretch-kneading. I've never been able to get bread right, but this was so straightforward. The dough was super sticky and an absolute pain to work with but that is the nature of the dough, so just keep with it and trust in the process. I will say that 175 degrees celsius for 22 mins is probably a bit too high as I was *just* about quick enough to take them out of the oven to prevent a hard shell, so I think next time I might try 170 degrees or a somewhere in the high 160s to see how that works. But these are super fluffy and soft and the perfect bread roll! Definitely using this as my go-to from now on - thank you for posting :)

@sharkktongue Жыл бұрын

This is the easiest recipe I've seen. Been making it every week now, no fail - thank you so much!

@melissarampersad-jagmohan8257 Жыл бұрын

What did he sprinkle in the end pls

@aureltagle8327 9 ай бұрын

Icing sugar

@tomszabo4946 8 ай бұрын

@@aureltagle8327 it was flour, NOT icing sugar!

@aureltagle8327 7 ай бұрын

@@tomszabo4946 ahh OK thanks😊

@babouchelesinge4244 2 жыл бұрын

Le résultat est juste magnifique 😍 Merci pour le partage de cette délicieuse recette qui paraît facile à réaliser grâce à vous 😍👏👏👍👍

@joycecomy5 2 жыл бұрын

Uauuuuu que maravilha deu água na boca aqui muito capricho incrível e diferenciado parabéns 😍❤️😋

@rubtsova.anna.94 2 жыл бұрын

Спасибо за потрясающий рецепт!!! Булочки вышли очень вкусными 😍 Делала так же с начинкой из лука с яйцами 😋 Вкуснотища!!! Сладковатое воздушное тесто и соленая начинка 😍😍😍😍

@sylwiaperkowska5581 2 жыл бұрын

12 87dh

@rubtsova.anna.94 Жыл бұрын

@Хитмакс булочки могут быть и не сладкими )

@pambalakhan6020 2 жыл бұрын

I just made these. They turned out great!❤️

@771blahblah 2 жыл бұрын

i just made these and they are the best rolls i have ever made! thanks for this great and easy recipe!👍

@litsakran6048 Жыл бұрын

⁶

@carolhernandez6462 3 жыл бұрын

Encantada con esta receta tan sencilla y fácil de hacer, gracias por tu receta Qiong, la voy a realizar pronto

@AnaMaria-fi1rt Жыл бұрын

Que pão maravilhoso. Massa perfeita. Com certeza focou delicioso

@lyriachavana7807 2 жыл бұрын

I made these for anyone thinking about making they are worth it so fluffy and good. Put honey and butter eat warm. Ty for sharing my kids loved them.

@miemiejiao 3 жыл бұрын

感謝食譜，第一次做就成功了抹蜂蜜跟加一些巧克力粒進去都很好吃☺️

@keripan8221 2 жыл бұрын

請問哪時抹蜂蜜

@masakosato32 3 жыл бұрын

謝謝　ありがとうございます　Thank you so much for the very good recipe. I tried with white and brown bread flours and both worked very well. I love this recipe.

@qiongcooking 3 жыл бұрын

Thanks for your support😊

@dianarivera1533 Жыл бұрын

I watched this video today and decided to follow your recipe and was so surprised by the result! I made a delicious bread following such an easy steps! Thank you for sharing!

@user-bn5ul4ub2n 2 жыл бұрын

Благодарю за рецепт! Получились с первого раза! Получила удовольствие от процесса выпечки, а результатом насладились всей семьёй! 👍🌈🌞👏💗. Творческий успехов!

@nonnanonna926 Жыл бұрын

А можно без сахара?

@paulineho9759 2 жыл бұрын

Thank you for the simple and easy to follow steps ! 👍 I never make these rolls before and in fact i just started learning to make breads by hands ✋ ! 1st time made successful and breads very soft and tender textures and soooooo happy ! I have subscribed to your channel to watch your good teaching! Thank you once again and warm greetings from Singapore 🇸🇬 to you and all who are learning from you ! 😍

@MariaHelena-pc2ew 2 жыл бұрын

Me deu água na boca.

@kerlincharles6811 Жыл бұрын

Thank you for this receipe. It is amazing. I replace the oil with yogurt and whole wheat flour and it came out soft and fluffy and taste amazing.

@user-uv3eg6yg3k 4 ай бұрын

柔らかくて、美味しそう😄 本当に簡単そうです。作ってみようと思います！

@tussilein2012 2 жыл бұрын

oh my god, this recipe is amazing, easy+super delicious, we just finish the fourth bun, warm and soft right out of the oven. thank you very much!

@carlskochstube 2 жыл бұрын

it looks so good!

@johnlshilling1446 2 жыл бұрын

Perfect! There's a local sandwich shop that makes the best foot-long sandwiches. What sets them apart is the super soft bread that they make fresh each day. They won't give me the recipe, but they'll sell me the bread. LOL! I think that this is their secret! I've been to every bakery, but all of their long rolls are hard. I'ma thinkin' I'll try this recipe in a foot-long size... It'll be a success, even if it's a failure!

@janilciaoliveira2968 Жыл бұрын

Que lindoooo!! Excelência total. Com certeza vou fazer.❤

@liliana1035 Жыл бұрын

I did them! My dough didn‘t raise as yours but it still came out very fluffy 🥳 after I baked them I put fluid butter on them and then i covered them again for a couple of minutes. At the end I put sugar on them 👍 Thank you😊

@sandraxavier5464 Жыл бұрын

Estou amando seu canal, ja fiz sua receita e deu super certo,obrigada❤🇧🇷

@bellabearmusic 2 жыл бұрын

I made this recipe for 5 times now!! my mom love it so much, and it the most delicious recipe that i find on youtube. you're the best

@Sassyglbeauty 3 ай бұрын

So, is it 22 minutes total? Or 22 minutes then put foil on for 8 min?

@user-rd7be5gt3y Жыл бұрын

Невероятные мягкие вкуснющие чудо- булочки!!! Получились как у автора в ролике - высокие, слегка золотистые. А на вкус...не передать, какие замечательные! БЛАГОДАРЮ!

@rosimarefaraco6962 2 жыл бұрын

Adoro receitas sem bla bla bla só com os sons do preparo. Parece delicioso, vou fazer.😍🥰

@martakarolinaYT 2 жыл бұрын

Thank you for this recipe! 🥳🥯My kids love them! Fluffy and delish 💖

@maquillajepermanentesindolor 2 жыл бұрын

Acabo de hacerlo y me encantó

@Adriana-vq9qn 3 жыл бұрын

OH MY GOD!!! I’m lazy for baking but I’m doing this 100%!!! love it

@angelabarrow9397 2 жыл бұрын

Made these rolls and came out perfect. I highly recommend these rolls.

@gooniebush Жыл бұрын

I made these today and they came out fantastic. Thank you for sharing❤

@TinyworldwithLampyandPappu 3 жыл бұрын

Thanks for sharing this wonderful and delicious recipe 👌

@elzateixeiradelima671 2 жыл бұрын

Amo suas receitas! Sem barulho e sem complicação! Parabéns! SP Brasil 🇧🇷

@hilmamw 2 жыл бұрын

ótima receita! PR Brasil

@rissawag2 10 ай бұрын

What if you don’t have bread flour?

@clkhoo821 8 ай бұрын

I just made it & it was a huge success! This is my 3rd time baking bread & this recipe is the most successful one. Thank you so much for the sharing. Love from Malaysia ❤

@minestar8372 2 жыл бұрын

我が家にはとても大きなグラタンプレートがあり、９個のパン生地を並べて焼くのにぴったりでした！出来栄えは完璧でした。日本のオーブンでも美味しく出来ました💕ありがとうございます🍀

@LIFE-SOFIA 3 жыл бұрын

ДОБРЫЙ ДЕНЬ, МОЙ НОВЫЙ ДРУГ! БУЛОЧКИ ПОЛУЧИЛИСЬ, ПРОСТО ВОЛШЕБНЫЕ! 😍💯👍🌷🌷🌷

@savindi2477 2 жыл бұрын

Thank you for sharing this amazing recipe. I tried it and it came out great 😊

@shirinkhamoshi924 2 жыл бұрын

Thanks dear for the recipe. I liked the easiest way of making fluffy bread.

@gabywarren5809 2 жыл бұрын

Thank you very much for sharing the recipe, I made it today and it turned out delicious.

@catiamarques5963 2 жыл бұрын

Curto muito suas receitas,faço sempre que posso, já fiz um bolo chifon e o croissant. Parabéns por tds as sua receitas

@jacobtan665 2 жыл бұрын

Followed the recipe exactly and it came out just like the video!!! Will definitely be making again!

@paulbastier3773 2 жыл бұрын

Same for me. I wondered about the no kneading, but the dough rose well and the buns turned out perfect.

@tmason1636 Жыл бұрын

I made these tonight and they are beautiful! I used diluted condensed milk so I didn’t need to add sugar. These baked up huge like a slider and are fluffy. After baking I brushed with butter and a small amount of honey. Due to the rain today I put the dough for proofing in my Ninja Foodi. I will never break out my food processor again to do dinner rolls. These are beautiful.

@DUCKDUCKGOOS Жыл бұрын

What was the topping on the baking part

@amieeb5447 Жыл бұрын

I was wondering that, too! I’m thinking confectioners (powered) sugar? Or a fine dusting of flour?

@tmason1636 Жыл бұрын

@@DUCKDUCKGOOS sifted flour. The castor sugar goes into the actual rolls.

@DUCKDUCKGOOS Жыл бұрын

@@tmason1636 alright

@ludwikaludwika7159 2 жыл бұрын

super łatwe do upieczenia bułeczki, dziękuję za filmik

@nomqheledube Жыл бұрын

Tried this recipe today and the rolls came out perfect 👍

@tiagotiaguinho5220 3 жыл бұрын

Uma delicia , parabéns adorei a receita ,muito sucesso pra você

@Coruchetando Жыл бұрын

Acabei de fazer! Pão maravilhoso! Muito fácil ! Delicioso! Obrigada por compartilhar! 😘😘

@daisy_Vzlanaforever 7 ай бұрын

What he spread on the top?

@Jellycuisine Жыл бұрын

🙏I absolutely love this bread recipe, thank you for teaching

@isabel8518 2 жыл бұрын

Los hice y me quedaron espectacular ,gracias por compartir la receta.

@rhaniemohammed4753 3 жыл бұрын

Looks so good, i am sure it will taste good also, trying this later, thank you. From Trinidad and Toabgo

@crystal1952 2 жыл бұрын

Thanks for sharing your recipe. I used it this morning and it turned out so well.

@AC-zn1ty Жыл бұрын

Wonderfully simple method! I can’t wait to try! I can already taste them. Yum!

@Anaiyahs 11 ай бұрын

Thanks for this recipe ❤ they came out great!!!! My family loves them!!!!

@oh...lecker9172 2 жыл бұрын

Your milk buns look incredibly delicious. Great recipe. Thanks for sharing

@user-yd4kd5wl2l 2 жыл бұрын

Огромнейшее спасибо вам за рецепт такого необыкновенного хлеба я очень рада, что встретила вас на просторах ютуба, однозначно лайк и подписка.

@tambk1552 2 жыл бұрын

Its so wonderful recipe! I followed this way & I madr a success! Thank you so much, Ms. Qiong ! ❤❤❤

@iracifurtuoso9513 2 жыл бұрын

Fiz o pãozinho e fez sucesso, Muito bom, já quero mais receita

@yuuraura2706 2 жыл бұрын

Poderia me responder se é "farinha de pão" que ela usa mesmo, ou farinha de pão?

@enedinaquintino1500 3 жыл бұрын

,adorei ,muito rápido! Vou fazer este pão, obrigada

@zairapardo127 2 жыл бұрын

Que massa ótima amei estes paezinhos. Ficaram super fofos.

@lil1andMe Жыл бұрын

Thank you for this magnificent recipe! They turned out exceptional 🤗

@sandralavelli5416 3 жыл бұрын

Eu fiz hoje. Ficaram perfeitos! Deliciosos!

@jessikamagalhaesborinideol4835 2 жыл бұрын

Oii, VC usou a farinha de trigo comum?

@user-es5yv8nn3r 3 жыл бұрын

特别喜欢大琼的频道呢，没有复杂的背景音乐和过程，简单的食谱，干净的镜头，真的让我把对烹饪的兴趣都提上来了呢❤️

@meryemcharafi6369 2 жыл бұрын

kzfaq.info/get/bejne/jpp2pZugstiZXZc.html👍🏻💖💖💖💖💖💖

@parkiane3216 Жыл бұрын

구하기 쉬운 재료로 간단하게 만들 수 있어서 좋은데요? 레시피 감사합니다♡

@neyamhenna Жыл бұрын

Tried the recipe and it came out so good. Thank you so much. I also did a bread following the same recipe.

@kimberleyjane2338 2 жыл бұрын

I make these buns often. If you let the first large dough rise covered 1 hour, before you very gently, (not squish down) leaving air bubbles, you dont have to roll balls twice. Then leave rise in oiled pan. Delicious recipe.

@michaelpowers9259 Жыл бұрын

I followed your suggestion. I also rolled them once and then let them expand in a floured and oiled glass baking dish. Perfect result.

@kimberleyjane2338 Жыл бұрын

@@michaelpowers9259 Thank you. I make mine in glass pie plates. It makes 2 x 12. Also you can brush them with egg just before oven and sprinkle sesame seeds. Also if you put 1/3 cup of white sugar, this dough makes excellent cinnamon rolls. lol

@michaelpowers9259 Жыл бұрын

@@kimberleyjane2338 oooh. Cinnamon rolls. Anything else I need to add? Thanks.

@kimberleyjane2338 Жыл бұрын

@@michaelpowers9259 hahaha melt 1 cup of brown sugar and 1/4 cup butter until thick. Medium low bubbling, until Carmel. Leave cool completely. After first rise, roll to rectangle, brush with butter and sprinkle cinnamon sugar. Then brush 1/2 with cold Carmel ( not to edged or won't seal) and 1/2 carmel in bottom of greased pie plate. Then roll tightly and pinch hard to seal. Cut in slices and put over cold Carmel in pie plate. let rise until passing pie plate edges, 30-45 minutes longer then bread because now it is heavy. YOU can also cook slightly under, not really but barely, so they you can reheat and serve early morning. I put nuts too. WHEN cooked flipp onto plate and all the Carmel from bottom ends up on top.

@alyzak.8997 Жыл бұрын

Thnx for the tip

@elsa-chaika_1410 3 жыл бұрын

Очень просто и красиво! Спасибо!!!🌹🌹🌹

@azot.so2138 2 жыл бұрын

Спасибо огромное за правильный рецепт. Каждый день хочу смотреть ваши рецепты, как мне тянет ваши рецепты на себе, Я с удовольствием смотрю благодарю вас.💓💓🌷🌷