I think i went into diabetic shock just watching this video lol She's hilarious, "to counter the sweetness, just add a pinch of salt!" hahaha

We have fallen in love with Paula Deen all over again through these comforting, lovely, and precious quarantine cooking shows. I hope Bubbles can stay on many future shows. She really brings out Paula's cutest sense of humor and we giggle like school girls! Love them both!

When my father had his restaurant he would use day-old cinnamon rolls to make bread pudding

Paula Deen, Bubbles and Krispy Kreme. There's a well-deserved ballad waiting to be written about this new holy kitchen trinity.

Good Morning Ms. Paula. I have always loved this. My husband and I watched your original episode years ago, and we make it often. We just love it and we thank you so much for it.... Love Ya!

This was one of the realist/genuine episodes I've seen on this channel and I love it. Everyone was just hanging out and having a good ole time, which is what we should all be doing instead of wrapped up in everything going on. My favorite moments 0:12) what's this called?! 2:47 Weight watchers burn, lol 5:15 Don't put it on your plate if you're not gonna eat it 5:36 Yaaaaay 6:16 a pinch of salt 6:23 marichino nuts 6:49 you made it? Ground it up? burn, lol 7:46 grass or pine cones 7:53 If you wanna be a circle 8:04 Are you in a hurry Teresa? - I thought she was gonna call her Karen 8:21 Starts laughing then says, wait who! 8:46 No, shut up in disbelief 8:54 Where is it? 9:00 Broomhilda 10:04 why would we not do that? 10:37 To bake it? 11:06 We got enough nuts 11:10 The snake at the camera 11:16 What happened during that hour break, ya'll cam back calling the man "Jim" LOL 11:23 I love evvvveeerrrry one of them 12:15 Once in a lifetime receipe 13:19 School teacher for 20 something years 13:29 wont hurt em 15:09 One more 15:12 One more 15:13 One more 16:05 Scared me 16:45 Taste good 17:26 I cant count that high [just eat it] 18:18 Bowl 18:37 Mmmmmm oww 19:06 Jim, lol Please make chipped beef on toast!!!

"Paula's a little ADD!" 😂 It's OK, Paula! We all are at times! ❤️ This is my favorite episode, hands down!! I love to see you like this. I feel like I'm sitting in the kitchen with my Granny and my Anties!

Lets be real , food like this is what the world needs right now.

Anything made with donuts is so great🍩

I just LOVED Paula's huge laugh at her own joke: "You are in good shape, if you want to be a circle!" HAHAHA! I also laughed hard along with Paula. Great one. God Bless you Paula. Love your videos!

Oh my goodness!! I can't wait to make this for my family! I have made about 10 Ooey Gooey Cakes for friends and family, tomato tarts twice, corn pudding so far from your videos! Thank you! Please keep them coming!!❤

This friday they are buy a dozen and get a dozen free because it's Krispie Kreme's birthday...

OMG Paula this is a hoot! There's no way our family could eat a whole recipe. I'd be feeding the neighbors! I'll have to half the recipe and put it in a 9x9 pan. When we had my folks restaurant, we would use day old cinnamon rolls and glazed donuts from the bakery leftovers. We used to make it up and let it sit 30-90 minutes to suck up some of that sinfully delicious liquids. And yes Mom used a cup of half and half or whole milk. Our topping was a light glaze, not slathered on with a trowel, (LOL!) like you made, but about more glaze vs light frosting made with either Rum, Bourbon, or Orange Liquore. Damn I miss her cooking. Like you we were in the restaurant business for over 40 years. Thanks for the memories and the incoming calories!

All I can say is “Wow!!”

You should make cinnamon rolls its one of my favorite christmas breakfast foods that my mom makes every year the icing melts in your mouth its so good !

Paula to Michael: "Yeah, you are in good shape...if you want to be a circle!" 😂😂😂

Good Morning my wonderful friends...this recipe is soooooo delicious 😋. I made this the first time when you had it on your show long ago. It's to die for know doubt... I have a tall glass of milk to with this amazing recipe😋. Hope all my friends have a wonderful Wednesday... big kisses to you all from Rogersville Alabama 💓😘

Can't eat it....but I love watching you, two terrific ladies...

Oh man, I just love Paula's laugh... Whenever I'm stressed I watch her cooking shows. I always finish so happy and I learn a thing or two! 😉

My Mother loved you so much. This beings back memory's for me. She with the Lord now...but Thank you❤️ We would sit and watch you cook.

"A little rum won't hurt 'em." 🤣🤣🤣🤣🤣🤣

This looks so dang good. I can’t wait to try it. I’m having a hard time not running out to buy the donuts right now and I’m still in my pajamas.

We thank God for all you ladies and gentlemen. At this time of our lives we need all you guys that do your show. My my favorite dessert, but I'm a diabetic and have to be very careful as to what I eat. But occasionally I do cheat, lol. But this recipe looks soooo delicious. But I don't know if I will try this one. Not because I don't want too. From your dear dear friend in Indiana.

Y’all are the best start to my day. Thank you!!

I decided to try a twist on this as I have made this several times about 12 years ago. I started with a box of raisins and soaked them in cinnamon schnapps and dark rum. While that was happening I took 5 eggs, 2 cups of heavy cream, a can of condensed milk, 2 teaspoons of cinnamon and mixed it up. Other spices like nutmeg or ginger would work well. I took 6 apple fritters and chopped them up and put them in a greased 9x 13 pan. I put a can of apple pie filling on top then took another 6 apple fritters and chopped them up and put on top of the apple pie filling. I added the raisins at this point with the little bit of liquid that wasn't absorbed. Carefully added the egg mixture and made sure all the fritters were covered. I let the mixture soak in while I started to preheat my oven. I gave a couple of good cranks of sea salt on top to give it just a little bit of saltiness. It is in the oven now at 350 and I can't wait to try it. I bought some rum raisin ice cream. I have never made the butter rum sauce but I think I had it at a party the first time I had this type of bread pudding.

Poor Theresa has to put her foot on Miss Paula 😂😂 We love it when Paula gets off track!!😂😂😂😂😂😂. Awesome receipe ladies!! Thank you for the laughs!!!! ♥️♥️♥️♥️

This is my favorite Quarantine Cooking video so far. I don't know how many times I laughed aloud. Paula's sense of humor is great, and she certainly knows food!

I love you Paula Deen along with your cooking. Your contagious laughter and smile fills my day with joy after watching your video. I look forward to your uploads Paula, keep up the good job. Keep safe and keep them "best dishes" coming.

Paula I’ve watched you since you stared on TV all those years ago! I’ve been a huge fan since. My grandmother before she passed said you can tell Paula was raised right because of the way she cooks! Anyway I made this recipe and it was over the moon good! You’ll probably never see this but thank you for the years, memories and recipes.

Never made any recipe of Paula's that I didn't savor! You pick me up any & every time I watch you Paula. Such a sweet soul. Love y'all & greetings from a SMALL town in Florida. (STARKE)

Oh Paula I love Quarantine Cooking. You keep it real in the kitchen! Best cooking show on TV!

OMG Paula please keep this channel going!!!!! I miss your show being on and I have to have my daily dose of Paula Deen!!!!! Paula I love the extra sass today!

so cool, i been making bread pudding wtih stale doughnuts for decades lol so neat to see someone else doing it

Paula you made this year's ago i have made it ever since just love it.

I have so missed Paula's on TV - these KZfaq shows brighten up my days

I’m in AZ and can’t sleep. It’s 4:39 am and I’m laughing like all get out! But yum, yum, yum! I won’t be happy until I get this bread pudding out of my system!

Paula I just love your laugh it makes me smile and laugh with you. So glad your still do recipe videos you make alot of people happy during this pandemic.

"Coinky Dink". That's when you know you're truly southern! ❤

I just love everything you do. ❤

This is by far the best video I’ve ever seen of Paula! This is hysterical omg i need more!!!

This is my favorite episode Y'all just laughing and having a good time.

That looks AMAZING! I could definitely see having that in the winter with a hot cup of coffee! I started salivating when they started eating it. LOL I LOVE bread pudding of all kinds. 😃

I love watching Ms Paula and Ms Bubbles in the kitchen! Y’all are hilarious!

I love your recipes and watching you cook Paula! You are adorable. I enjoy your guest cooks too. Please keep up the quarantine cooking ~ we are still staying home :)

i love being in your kitchen paula you remind me of my grandma

Ladies you made my day!! Reminds me of my girlfriend's and I in the kitchen!!🤗

OMG y'all crack me up! This is a definite lockdown treat! You have really blessed us during these crazy times. Keep up the yummy work!

Thanks for the great recipe. I just love this quarantine kitchen series. It feels like I’m back home in Virginia in the summertime, just hanging out in the kitchen with my family, learning how to make some good ole southern dishes. I made the peach cobbler from a previous video and it was out of this world! I had fresh peaches right off my tree and into the oven. It was the easiest and best cobbler I’ve ever made. Thank you, Paula! I can’t wait to try this bread pudding. Lots of love to you and your family!

How have I lived 68 years and never heard of this? I'll definitely be making it this weekend.

When she said he eats grass and pinecones I plum near fell out!!! 🤣🤣🤣🤣🤣🤣🤣😆☠

This show is just FUN to watch while I add to my cooking catalog!👍🏾😂

I love it.."Teresa you in a hurry"😂😂😂😂😂 I just love you Mrs Paula and Bubbles too

I have used stale bread AND stale donuts to make bread pudding. It's delicious!😋

These videos or so fun to watch, no need to keep on track. It isn't just the cookin but it's like havin Paula right here in our own kitchen! Love ya Paula

Yessss Ms. Paula, you put your foot in this. Love it!!💖👍🤗

I would love to try a teaspoon of this. Lack of self-control on yummy stuff like this is what has left me with poor health. But I do love to watch these recipes being made. So enjoy the videos!

I loved this I am going to make it at the holidays maybe...

I want to try this. I've made her red velvet cake bread pudding and it was a huge hit.

That looks so good. Boy, I would love to make that with the stale donuts I had last night.

That looks delicious to me.... I love all your pots and pans behind you.

That is one of my favorite food, Thanks for sharing..God bless

*I always loved your TV Show, Paula, but I love these videos EVEN MORE. I wish I had a Grandma like you.* 💋🤟🥰

Forget the calories...it's worth it! 😍

Why I remember this recipe from your past shows,, great I love it 😍

Made this one year for Christmas. Delish! So so rich!!!

I will make this for some friends! I am so GLAD you said rum extract...the alcohol does NOT all cook out...that is an old theory...my hepatologist told me not to cook with it...just in case others do not know this! Made the tuna burgers today! Wonderful!

Miss Paula is all SASSY today!!!! Love Y’all 💕

I love that you and your friends were having such fun over a pan of bread pudding! Food should be as close to natural and as nutritious as possible...and every once in a while it should be equally as extravagant and decadent as possible, just for the fun of it!

I love love love Paula Dean. I watch you all the time. This episode was probably the best. Not because of the recipe but because it exposed so muck personality. When Paula asked “are you in a hurry Teresa?” I laughed so hard. Love it. Keep up the good work.

Paula, THIS has been my go to dessert/recipe for many years. It is The BEST! I never was a bread pudding fan, until I seen you air it on your show long ago. Thank you BILL!! Thank you PAULA for keeping it going. Bc I sure am ❤😋❤

These videos are great under lockdown / quarantine. KEEP THEM COMING PLEASE

For coffee drinkers, put a teaspoon or two of condensed milk in your coffee to take the place of creamer. It takes your coffee over the top. I would also add toasted pecans or walnuts in the bread pudding for texture.

This is the only bread pudding that I like! I make it once a year. Because it's soo rich❤

The first time I heard of your recipe was on "Not Your Mama's Meals." I totally bypassed the baked whole wheat doughnuts and found your original. Certainly tasty !!!

Lord I just about cracked up when they said a little Rum wouldn’t hurt the kids after all the candy and sugar that they ate. I couldn’t stop laughing. When I am down in the dumps I just start watching Paula’s cooking shows. Paula I am so happy you are on KZfaq. God bless your shows.

Paula day 2 : did I tell you I love ❤️ you today! I watched you last night for 3 hours and I go addicted to you show all over again. I’m so happy your back! Can you tell me the names of the cool books with your butter cake; peanut butter pie and crispy creme bread pudding. And your maraschino cherry cookies? 🙏🏻❤️🇺🇸

Good Morning Paula, Wow that does look deliciuosly sweet!! I just loved watching the two of you make this recipe. Bubbles was being Sassy with you and you didnt even catch it. She asked you if you were gonna add your Marashino Nuts!! Lmbo You were to busy laughing. And talking to everyone. I was laughing when she said it, she always seems so reserved. I think you should invent some Marashino Nuts It just sound so Delicious!! Love watching you! You make me Smile everyday! God Bless you & Bubbles for being here for us!! Take care.

Once in a lifetime? Pah! Once a week maybe. I’m about to turn 71 so once a week or at least once a month! Love you Paula! From southeast Louisiana

Hi I really enjoyed watching this show. Paula you are awesome. Thanks for the morning smiles.

This Krispy Kreme Bread Pudding recipe looks so delicious Paula and Bubbles.

Love that you are on the internet. Miss you on TV. You're the best!!!

That looks really really good 😊😊😊 thanks for sharing the recipe with us take care and stay safe and God bless 😇😇😇

Hi, everyone, this looks delicious! I would have to buy 4 dozen donuts . I would eat them. Can't wait to try it!

Oh my God!!! This was absolutely the best video you've done by far! I loved, loved, loved it! I was actually laughing so hard I had to pause the video and then I ended up having to rewatch it anyway. This is an amazing recipe! I have had this often over the years (variations) and it's always delicious. I love anything to do with donuts! Thank you so much for posting Miss Paula.

Rum is called the "good stuff"!! Perfect bread pudding is once in a lifetime treat or a gift to a family/church group.

I was born in Winston-Salem North Carolina and that’s where Krispy Kreme was started. What a wonderful great recipe. Thank you for sharing this and I will definitely make this..... Sending hugs, love, prayers, and kindness💕💗💕💗💕

Krispy kreme is the best for Bread pudding. We get the same day old glazed once a week. To die for delicious. Hugs from Kentucky ❤️

Lord I wanna taste that !!!!!! It looks so good.

Thank you for sharing your recipe have a blessed day love you

“You’re in great shape…if you wanna be a circle!” I’m dead 😂

Looks like DIVINITY!!! ❤️❤️😍😋

Ooh-La-La! This recipe just screams Christmas! Yes ladies? What do you think? Nice substitution for Fruit Cake...

I love watching these videos! Although I have to put it on 1.75x speed because the Southern draw is real 😂 My mother’s side of the family lives in Savannah so hearing y’all all talking and laughing while cooking in these videos always reminds me holiday get-togethers.

thank you Lord for southern women, i love them!

I would love to cook with Paula just one time. It would be so fun!

I'm not one for sweets but love to treat my Sweetie to sweets. That looks good!

Oh my stars... that would be so good with crumbled bacon on top the glaze ... merciful father !!!!

The same you have are the same as my Grammy had ...good memories💗

That looks amazing!! I just love you Paula !

Wow that was pretty amazing. I couldn’t imagine eating one of those.