Is the $440pp price tag worth it? 🤔
In this video, Angie and I share our dining experience at a three-hatted restaurant, Amisfield by Chef Vaughan Mabee.
Before visiting the restaurant, we were completely in the dark about what to expect, given there is little to no information about the menu. Little did we realize that the experience would turn out to be truly magical and surreal. ✨
I also share my thoughts on whether it is worth a visit! Check the video out and leave a comment of what you think! 🫶
ABOUT US
Hey there! My name is Viro and with me in this video is Angie! We are currently living Sydney and are super passionate content creation. It's a great way for us to capture memories and share with those with similar interests.
Mistakes happen, if you see any incorrect food facts in the video, please feel free to let me know. I'm constantly exploring the world of culinary and would be more than happy to correct it.
MUSIC
Dakkuma - Aki no ame - thmatc.co/?l=88484F47
OTHER PLATFORM
TikTok - @virohang_ and @angiediariies