How To Make Tofu For Business | TRADITIONAL TOFU RECIPE! Nigerian Wara Recipe

Рет қаралды 13,233

Күн бұрын

In this video, i will show you a VEGAN BASED Homemade tofu recipe from soybeans like a pro. Learn how to make Plain and easy Extra-firm Tofu in bulk at home for business / sale or commercial purpose from scratch that can withstand any length of cooking in your sauces, stews and soups etc, How to start a tofu business from home, a detailed A-Z step by step tutorial for beginners with 2 ingredients only. Make TOFU at HOME with just 2 Ingredients! A traditional homemade tofu recipe, Nigerian wara recipe, Nigerian Tofu Recipe, Awara, Beske. Do you want to know how to make tofu in the traditional way ? or do you want to know how to make tofu commercially ? Then this recipe is for you!
Ingredients
2kg SOYbeans
10-12 tbs Epson SAlt(magnesium sulphate)
homemade tofu recipe from soybeans (VINEGar/Lemon method) 👉 • ✅HOW TO MAKE HOMEMADE ...
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#homemadetofurecipe #tofu #vegan #firmtofu #tofurecipe #tofubusiness #Nigeriantofurecipe #nigerianwararecipe #easyhomemadetofurecipe #tofurecipes #awara #awararecipe #wararecipe #beske

Пікірлер: 61

@bolanlesmith7262 5 ай бұрын

I use your other method using lime as coagulant and the tofu is always very firm. Sprinkling the lime/water solution as the milk boils is truly the secret to firm tofu.

@QueenvarietiesChannel 5 ай бұрын

Thanks for sharing dear. This is another approach too incase one decided to make and store in bulk. This method is cheaper Dan using lemon or VINEGAR Thanks for the support💕✨

@Shuggies 5 ай бұрын

I ONLY ever use her recipes to make my Tofu ... its easy and amazing every time.. very dependable recipe.. Thank You yet Again Queen !!) 😋👌

@QueenvarietiesChannel 5 ай бұрын

Very Welcome. ❤️

@maamepkitchen 5 ай бұрын

Perfectly done love it ❤

@QueenvarietiesChannel 5 ай бұрын

Thanks dear

@treasurekitchen 5 ай бұрын

You are really a pro in making tofu. Came out very firm and lovely. Thanks for sharing. Watching from Nigeria ❤

@QueenvarietiesChannel 5 ай бұрын

Thankyou dear sis💕

@odettemarillier1297 4 күн бұрын

I got to try your method , thank you ❤

@aishakemi8839 5 ай бұрын

Thank you so so so much❤🎉. I love tofu so much and preparing it has been challenging. I'm so grateful I found your recipe, I'll give it a try soon and let you know how it goes. I'm super excited already 😁

@QueenvarietiesChannel 5 ай бұрын

😀😀Goodluck dear. Yours is already a sucess🤎🙏🙏

@AtangaAtungmbiComfort-tz8bc Ай бұрын

Very educative

@QueenvarietiesChannel Ай бұрын

Thankyou

@AtangaAtungmbiComfort-tz8bc Ай бұрын

Just watching it now.

@ot6326 21 күн бұрын

I know one can use water extract from Corn Pap to do the same which is safe for health.

@rebeccashemfe9733 18 күн бұрын

Watching from Nigeria

@QueenvarietiesChannel 13 күн бұрын

Thanks 😊

@GraceGimba-so6zc Ай бұрын

❤

@eniolaolatunde1263 3 ай бұрын

Thanks for this wonderful recipe Ma...More knowledge. Please i want to ask can we use the satchet empson salt or alternate with normal cooking salt? Thank you!

@QueenvarietiesChannel 3 ай бұрын

You are Welcome. 💕NO ! You dont use Normal salt oo😊 Yes, Use the Satchet Epson Salts. Open several of it mix with water and sprinkle 👍

@Illusion_space 5 ай бұрын

You are really a pro making tofu. Came out very firm and lovely Thanks for sharing Nnukwu ịhụnanya nye gị na ndị otu Famiöy gị niile yana Chlidrem gị❤❤🥰😍🥰😘

@QueenvarietiesChannel 5 ай бұрын

Thankyou 😊✨

@femimargaret9992 Ай бұрын

From Nigeria

@FaridaTommua-sr9rr 2 ай бұрын

Plz the chaff , what type of cookies can use it for

@QueenvarietiesChannel 2 ай бұрын

You Can google it😊 I plan to make videos Soon in the future.

@user-nx8kd1ie8k Ай бұрын

From Togo

@QueenvarietiesChannel Ай бұрын

Welcm 😊

@Remi64 3 ай бұрын

Perfect work, what can the sap derived from the beske be used for, can someone still eat it Also for how long can the tofu last without fridge, how can I preserve it not to spoil

@QueenvarietiesChannel 3 ай бұрын

Thanks dear. U can use the sap for baking bread or pastries or cookies or Manure /fertilizer It can last 3 days without fridge , To keep it longer place it all inside water and change the water every day. YEARS FROZEN. Secondly,to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups

@mwajumawangari7093 3 ай бұрын

I am from kenya

@QueenvarietiesChannel 3 ай бұрын

Thanks for watching 😊

@miralysfashion2917 Ай бұрын

Thanks you syster. Pleause i Can kipe it in Frege for how long¿

@QueenvarietiesChannel Ай бұрын

Upto two weeks change soak in water and change its water Daily for best outcome or store frozen for years

@FaridaTommua-sr9rr 2 ай бұрын

The magnesium sulphate salt is the same as the normal we know or

@QueenvarietiesChannel 2 ай бұрын

Its same with Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 kzfaq.info/get/bejne/p5ykac6Kp7jWZZc.htmlsi=bnSwtgEKqDPwqK-4

@zainabmustapha661 4 ай бұрын

Please if you want to add yeast at what point should you?

@QueenvarietiesChannel 3 ай бұрын

You do not need yeast in Tofu making.

@raheltaz1681 2 ай бұрын

Can I use chicken salt I will like to try it

@QueenvarietiesChannel 2 ай бұрын

Which one is chicken salt?

@oriakudonblessing7903 3 ай бұрын

Greetings please how do I stop my tofu/awara from scattering because anytime I want to slice it, it starts scattering

@QueenvarietiesChannel 3 ай бұрын

Kindly watch my video follow the steps and it will never ever break 😂 A bonus tip use good coagulant enough to separate the tofu from the water (whey) secondly Place very very very Heavy items on the tofu to strain for Hours or overnight before you Cut it. Thank me later 👌

@TolulopeyCrownmola 7 күн бұрын

Please what type of salt did You use for nigeria

@QueenvarietiesChannel 7 күн бұрын

EPSON SALT. You can buy it from the chemist shops or markets. I can also use plenty lemon diluted with small water then sprinkle

@asantheresah7340 8 күн бұрын

Pls help me mine always brake

@ndeyerima9494 Ай бұрын

Is the salt the same cooking salt?

@QueenvarietiesChannel Ай бұрын

NO. Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 kzfaq.info/get/bejne/p5ykac6Kp7jWZZc.htmlsi=bnSwtgEKqDPwqK-4

@GraceGimba-so6zc Ай бұрын

Please can I use lemon juice?

@QueenvarietiesChannel Ай бұрын

Yes. The video kzfaq.info/get/bejne/p5ykac6Kp7jWZZc.htmlsi=oLJIyKAiOcbtLmQy

@feli-moore 5 ай бұрын

What is tofu? I'm watching from Nigeria

@QueenvarietiesChannel 5 ай бұрын

Its a High protein plant substitute for Meat. If u want to cutdown or completely stop eating animal proteins, TOFU IS A GREAT OPTION.

@bukolaelizabeth4198 3 ай бұрын

We call it Wara in yoruba language

@ndeyerima9494 Ай бұрын

Awara in the north

@UjunwaAnozie-ed7bf 13 күн бұрын

What is the name in igbo language

@user-hs5xs4ue1u 3 ай бұрын

What's the shelf life?

@QueenvarietiesChannel 3 ай бұрын

3 days without fridge , to last longer put it inside water and change the liquid daily. YEARS FROZEN. Secondly, to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups

@christabeldarko1098 3 ай бұрын

How long can it last after baking or frying it?

@oluwaseunbamigbade6023 Ай бұрын

I am watch from Sokoto what is the difference if you are making the tofu and the soya milk