Quick 6 Ingredient Refrigerator Pickle Recipe

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Quick 6 Ingredient Refrigerator Pickle Recipe

Рет қаралды 5,461

Күн бұрын

Quick 6 Ingredient Refrigerator Pickle Recipe
This year we are loaded with garden-grown cucumbers. We love to eat them fresh but right now we are harvesting 3 or 4 a day so we are having a hard time keeping up! When I have a glut of cucumbers like this a simple way to use them up is to make this Quick 5 ingredient Refrigerator Pickle Recipe!
This recipe takes about 5 minutes to put together and then you let them sit in the fridge for a couple of days and they are ready to eat!
Here’s the recipe
3 Cups of water
6 Tablespoons of Vinegar
2 Tablespoons of Salt
½ Tablespoon of Dill weed (or a bunch of fresh dill)
2 Cloves of Garlic
3 Medium Cucumbers
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Chapters
0:00 Introduction
1:45 Ingredients
3:25 Putting it together
6:10 How long in the fridge?
7:55 Join The FREE Fall Garden Tasks Mini-Course
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Пікірлер: 88

@StoneyAcresGardening 2 жыл бұрын

Hey Gang! Let me know what you thought of this video! It's a little different than what I usually do but if you found it helpful I can do more like it! Happy Gardening!

@junielaine4211 2 жыл бұрын

Love the recipe! Yes do more.

@StoneyAcresGardening 2 жыл бұрын

You got it!

@helenmcclellan452 2 жыл бұрын

I would love more videos on cooking from your garden. I often wonder what to make with what ai just harvested and now I will try making fridge pickles for my husband. Thanks!

@StoneyAcresGardening 2 жыл бұрын

I will look for other chances to share recipes

@HeatherEvansMusic 26 күн бұрын

I use this recipe all the time.

@claytonhorton1273 2 жыл бұрын

Definitely make more videos will definitely be making these soon thanks 👍

@StoneyAcresGardening 2 жыл бұрын

Hope you enjoy

@GardeningLady 2 жыл бұрын

I love seeing the preserving recipes.

@StoneyAcresGardening 2 жыл бұрын

Glad you like them!

@vickirickman9373 Жыл бұрын

Thank you so much Finally!!!! a recipe that does not call for equal parts yeah This will be the one in Home be making tomorrow Once again, thank you for all your help for videos

@theplanelife4097 2 жыл бұрын

I like to add thick slices of onion to mine. The onion and cucumbers are both good to eat as a snack.

@StoneyAcresGardening 2 жыл бұрын

I was thinking about that today. I have a ton of onions too! I will have to add some to the next batch.

@tommeyer9257 2 жыл бұрын

Great idea. I can a lot of pickles but a quick refrigerator type might me nice when the harvest is not real big.

@lorenemccormick3004 2 жыл бұрын

I have sooooo many cucumbers this year as well! Thank you for this recipe!!!🌷

@StoneyAcresGardening 2 жыл бұрын

You are so welcome!

@jacquewardle9810 2 жыл бұрын

Thanks! Do more recipes

@StoneyAcresGardening 2 жыл бұрын

Sure thing!

@SamWard208 2 жыл бұрын

I love your sharing recipes! Please keep them coming. 🙂

@StoneyAcresGardening 2 жыл бұрын

Thank you! Will do!

@tinaschaller8055 2 жыл бұрын

Yes more videos!!!

@jodifesler6712 2 жыл бұрын

Always needing new recipes for what's in season and abundance

@karenshields1878 Жыл бұрын

Like this type of recipes

@StoneyAcresGardening Жыл бұрын

I'm glad you enjoyed it

@susangibbons312 Жыл бұрын

This is so helpful! Thank you.

@StoneyAcresGardening Жыл бұрын

Glad it was helpful!

@radhavaidyanathan2988 2 жыл бұрын

Wonderful idea of using up excess cucumbers from the garden. Thank you!

@StoneyAcresGardening 2 жыл бұрын

You are so welcome!

@dougshockley3903 Ай бұрын

Thank you for the recipe

@StoneyAcresGardening Ай бұрын

My pleasure 😊

@dougshockley3903 Ай бұрын

@@StoneyAcresGardening l would like a copy of the recipe please

@HzFvr 2 жыл бұрын

Thank you! 👍👍👍

@StoneyAcresGardening 2 жыл бұрын

No problem 👍

@grandmaDecker 2 жыл бұрын

Thank you!

@StoneyAcresGardening 2 жыл бұрын

You're welcome!

@deborahstewart6435 2 жыл бұрын

Thank you, Rick! This is a great, simple and seemingly delicious recipe for refrigerator pickles! I've never made them before, but I'm definitely going to try your recipe! And yes- we would love to see more recipe videos from you that you and your family enjoy! Thanks again! God Bless You All!

@StoneyAcresGardening 2 жыл бұрын

You are so welcome

@inokiwalpola2135 2 жыл бұрын

Really like this idea as it is simple and very useful for quick sandwhiches and salads.

@leazzel7 2 жыл бұрын

Perfect timing. I need to do something with my cucumbers 🥒 thanks

@StoneyAcresGardening 2 жыл бұрын

Hope you enjoy

@elsacocozza1304 2 жыл бұрын

Great video

@StoneyAcresGardening 2 жыл бұрын

Thanks!

@reneedrock2907 2 жыл бұрын

Thank you I love easy fast tasty recipes.

@StoneyAcresGardening 2 жыл бұрын

Glad you like them!

@crystallawson7863 2 жыл бұрын

Like this

@karenerc1529 2 жыл бұрын

Great video! I had about 6 very small Pickling Cucumbers in the fridge that I didn't want to can for pickles as it's not enough. Followed your recipe and added some slices of a small zucchini to fill the quart jar. We, southern Mass, are in severe drought so our harvests are minimal. The jar looks amazing. We will give it a try in a few days for lunch 😋

@StoneyAcresGardening 2 жыл бұрын

Let me know how they taste!!

@sandy-rr1by 2 жыл бұрын

I like this easy use it up recipe! More would be great if you want to share them.

@StoneyAcresGardening 2 жыл бұрын

Will do!

@deebrown9043 2 жыл бұрын

Great recipe! Going to do this one today. Would love to see more.

@StoneyAcresGardening 2 жыл бұрын

Awesome! Thank you!

@sandramellen9979 2 жыл бұрын

Love this information. Please have more like this.

@StoneyAcresGardening 2 жыл бұрын

Thanks!

@sclindah 2 жыл бұрын

We've been making refrigerator pickles and after a week draining them and freeze drying them. They come out as great pickle chips!

@StoneyAcresGardening 2 жыл бұрын

This is a great idea!!

@jodifesler6712 2 жыл бұрын

I agree awesome idea

@berniesully9173 2 жыл бұрын

If you soak your chicken breast in the pickle juice for 24 hours. Then bread it in flour best tasting chicken ever

@justsayin5609 2 жыл бұрын

This was an interesting change, Rick. I made your salsa recipe tonite 🥰 2 batches! Your tastes are far more conservative than mine, so I threw in a handful of cilantro to each. One mild for the family; the other spiced up w/ chili de arbol for me. Not into canning yet, so into the freezer they went 😁

@StoneyAcresGardening 2 жыл бұрын

Yeah we are fairly conservative when it comes to salsa. We are much for really spicy we just like the tomato and onion flavor.

@paperbuttons19 2 жыл бұрын

Thanks for a great recipe. I have a ton of pickle cucumbers this year. I can't find the one I used last year, so right on time. I usually make one hot jar too. Add some of my jalapeno to it!

@StoneyAcresGardening 2 жыл бұрын

Great idea! I'm thinking of branching out a little this year and adding some other flavor enhancers this year!

@berniesully9173 2 жыл бұрын

What you can do with your pickle juice is soak your chicken breast in it for 24 hours flour it and fry it nothing better gives your chicken excellent taste thank you for the recipe

@StoneyAcresGardening 2 жыл бұрын

Thanks for sharing

@AlisonV362 2 жыл бұрын

Thanks! We are not set up to can so we would love to use our extra cukes like this! Question: what percent is the white distilled vinegar you used? Thanks!

@StoneyAcresGardening 2 жыл бұрын

it is a 5% vinegar. But remember the vinegar is just for flavor, we don't can or ferment these, it's just more of a marinade than anything else.

@AlisonV362 2 жыл бұрын

@@StoneyAcresGardening thanks so much!

@denisedockter5074 29 күн бұрын

👍

@ricsgarden7394 2 жыл бұрын

Pretty close to what I do. I use the same for canned or fridge pickles. 3 cups water, 2 cup vinegar, 1/4 cup kosher salt. I always spear cut mine. Easy to handle and seems to make pickles in about 2 days because of the surface area.

@StoneyAcresGardening 2 жыл бұрын

I was thinking I might try the spear cut once this year.

@vickirickman9373 Жыл бұрын

QUESTION…… Is a two week time frame after you open them, or from the day that you made them ??

@StoneyAcresGardening Жыл бұрын

From the day you made them. They don't last long.

@vickirickman9373 Жыл бұрын

@@StoneyAcresGardening That’s what I figured that you were saying But instead of just assuming figured I’d ask thank you so much for replying so quickly

@tammyradnai9886 2 жыл бұрын

Hi, I’m wondering if you can reuse the brine from the pickles to make a new batch or should I just make new brine every time? Thanks!

@StoneyAcresGardening 2 жыл бұрын

I'm not an expert on all things pickles, but I would think no. most of the flavor from the salt and vinegar will soak into the pickles and it wouldn't be as strong with a second batch.

@lynnebrame1856 2 жыл бұрын

Another way to use those extra 🥒 is to make cucumber limeade!

@joanlong4183 2 жыл бұрын

Would love to have that recipe.

@StoneyAcresGardening 2 жыл бұрын

You should share that recipe!!

@lynnebrame1856 2 жыл бұрын

kzfaq.info/get/bejne/d7dxerqQtcelcoU.html I learned about cucumber limeade from living traditions homestead. So good! Definitely give it a try.

@lynnebrame1856 2 жыл бұрын

@@joanlong4183 kzfaq.info/get/bejne/d7dxerqQtcelcoU.html

@AlisonV362 Жыл бұрын

Can i freeze these to make them freezer pickles?

@StoneyAcresGardening Жыл бұрын

No I don't think so. Freezing them would destroy the texture of the cucumbers.

@AlisonV362 Жыл бұрын

@@StoneyAcresGardening I have found several recipes for freezer pickles, but they all boil the liquid to make the brine.

@user-us3pi4es5b 7 күн бұрын

ONLY 6 TBSPS Vinegar to 3 C water .. hmmm

@juliewaughop2664 2 жыл бұрын

I harvest 30 or more cucumbers every 3rd day.

@StoneyAcresGardening 2 жыл бұрын

Yikes! No way we could keep up with that! There's just 2 of us that eat them so we are overwhelmed with even 2 or 3.

@juliewaughop2664 2 жыл бұрын

I have advertised on Facebook. FREE PRODUCE!!! People have added produce to my free table in my yard.

@ricsgarden7394 2 жыл бұрын

@@juliewaughop2664 HaHa. I put a table put by the road sometimes when im just way over stocked. I also take some to a nursing home and some Senor apartments. The staff at the nursing home love when I bring them watermelons and they have watermelon night.