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Quick 6 Ingredient Refrigerator Pickle Recipe
This year we are loaded with garden-grown cucumbers. We love to eat them fresh but right now we are harvesting 3 or 4 a day so we are having a hard time keeping up! When I have a glut of cucumbers like this a simple way to use them up is to make this Quick 5 ingredient Refrigerator Pickle Recipe!
This recipe takes about 5 minutes to put together and then you let them sit in the fridge for a couple of days and they are ready to eat!
Here’s the recipe
3 Cups of water
6 Tablespoons of Vinegar
2 Tablespoons of Salt
½ Tablespoon of Dill weed (or a bunch of fresh dill)
2 Cloves of Garlic
3 Medium Cucumbers
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Here’s the link to the FREE 4 Fall Garden Tasks Mini-Course:
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Chapters
0:00 Introduction
1:45 Ingredients
3:25 Putting it together
6:10 How long in the fridge?
7:55 Join The FREE Fall Garden Tasks Mini-Course
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