Quick and Easy Chinese Special Fried Rice Recipe
Рет қаралды 264,998
Күн бұрынA simple Special Fried Rice recipe is an easy one to master when you know how. Better yet, it’s also a great opportunity to use up any leftover ingredients you don’t want to see wasted. You can be relatively flexible with your choice of ingredients - and in this recipe, Jeremy uses chicken, prawns, peas and more.
To find the recipe for this dish, click the link below!
- bit.ly/2ov5jux -
- How to Make a Quick and Easy #chinese Special Fried Rice -
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@SchoolofWok 4 жыл бұрын
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@byrdt6528 5 жыл бұрын
I’ve learned a lot recently about wok cooking. It’s my favorite pan to cook with. For breakfast I cook ground sausage, with chopped peppered bacon in olive oil. I add fennel seed, and ground chipotle powder. Salt and pepper. Then I add sliced jalapeño, and sliced mushrooms. Once that’s cooked up, I add scrambled egg. After cooking that up, at the last minute, I add 3-4 inch long pieces of green onion as garnish. Top with sriracha sauce, and even cheese if you like. Best breakfast you’ll ever have!
@SchoolofWok 5 жыл бұрын
Sounds delicious! - Lee
@1CelloOne 2 ай бұрын
What kind of oil are you using? Something that has a high smoke point? Thank you - been following you since 2018!
@ray7419 4 жыл бұрын
Now we finally have the answer.... The egg came before the chicken. 😂 Great video and recipe!!
@henriquekatahira1653 4 жыл бұрын
The answers come from unexpected places.
@SchoolofWok 4 жыл бұрын
Haha, thanks!
@wayside_gardener 5 жыл бұрын
The School of Wok videos are absolute gems. I have followed a number of these recipes and can now cook my favourite Chinese reataurant dishes at home! High quality and not overly complicated. 5/5*s. Not sure how authentic it is, but I would love to know how to cook smoked shredded chicken?
@SchoolofWok 5 жыл бұрын
Glad to hear it, Matthew! I'll add it to our suggestions for you - Lee
@paulwilliams6753 5 жыл бұрын
Jeremy, you have such a passion for your cooking! I greatly enjoy it!
@SchoolofWok 5 жыл бұрын
Thanks! - Lee
@chuckmcgee728 6 жыл бұрын
I must say that I found your channel just a few days ago and absolutely love it. I cook a lot of Asian cuisine and just this week I’m going to try something I found on your channel. Thanks for sharing your God given talent. God bless. Have a wonderful day.
@SchoolofWok 6 жыл бұрын
Thanks Chuck! Make sure to let us know how it turns out and if you enjoyed the dish as much as we did!
@chuckmcgee728 6 жыл бұрын
School of Wok I certainly will. Thanks and God bless.
@karanpersaud1 2 жыл бұрын
I wouldn’t have like to live my whole life without finding this channel! 🇬🇾😌
@SchoolofWok 2 жыл бұрын
You're welcome! - Chris
@passiveaggressive6175 2 жыл бұрын
🇬🇾😂🙏🏾 too
@TheNobbynoonar 2 жыл бұрын
Placing the egg at 12 0 clock is what’s known as the “Wok around the clock” technique!😁
@TheMangoTraveller 5 жыл бұрын
I tried this and it turned out awesome. Love from India. Keep up the good work.
@SchoolofWok 5 жыл бұрын
Good stuff, glad you enjoyed it! - Lee
@veebee6674 2 жыл бұрын
Did this today. Replaced the protein with smoked tofu pieces. Very nice recipe. 😋 Cheers!
@Thnielsen85 2 жыл бұрын
Love these easy "use whatever you have" dishes :) It's the same principle as the Danisk "Biksemad" We use leftover potatoes instead of rice. Onions and whatever leftover meat we have at hand. Dice and fry and serve with a fried egg sunny side up.
@carbonxhawaii 5 жыл бұрын
Am just getting learning how to properly use my kawali (wok). This is the perfect channel for it! Thank you for sharing! You guys did AWESOME!!!
@SchoolofWok 5 жыл бұрын
You're welcome! - Lee
@GodsAngelAnkita 5 жыл бұрын
Can you show us the recipe of oystser thai chicken thai rice?? That would be so great
@SchoolofWok 5 жыл бұрын
Hi, thank you for the comment. I'll put your suggestion forward to the team! - Lee
@ss11111ss 4 жыл бұрын
2:23 😭 thought he was gonna say whats special is you
@andrewwong3565 3 жыл бұрын
You’re right the secret is high heat my rice use to be soggy. Great advice👍
@stever456 4 жыл бұрын
Did this tonight and it was amazing, thanks for the tutorial
@SchoolofWok 4 жыл бұрын
Great to hear, keep it up!
@Elizabeth-dn7wl 5 жыл бұрын
Is there any chance Jeremy can make a classic beef fried rice ?? Would love love love to see that.
@SchoolofWok 5 жыл бұрын
Hi, Elizabeth. I'll put your suggestion forward to the team! - Lee
@jaye8872 4 жыл бұрын
There' s so many fried rice videos on youtube. This is the best one I have seen.
@SchoolofWok 4 жыл бұрын
Thank you!
@tanesharam 6 жыл бұрын
Just found our channel and subscribed after watching the first video... Jeremy is a natural. Is School of Wok an actual school offering classes ?
@SchoolofWok 6 жыл бұрын
Thank you Tanesha! Yes we are a cookery school based in Central London. You can find more about us here: schoolofwok.co.uk/
@r.savage1283 5 жыл бұрын
Found your channel. Love the content. Just subscribed. Any chance seeing those cookbooks you have that are on the shelf in the beginning of your videos?
@SchoolofWok 5 жыл бұрын
I'll get a photo of them next time we're filming! - Lee
@stevengordon5498 4 жыл бұрын
I just made this today using a frying pan as I don't have a Wok yet.. Still it came out as best tasting special fried rice I have ever had.. I used prawns,chicken breast and ham, with peas corn and carrot.. Thanks for your show..
@SchoolofWok 4 жыл бұрын
Sounds delicious!
@miggybe4577 4 жыл бұрын
What does he add at 2:47 ? (After chicken) I must be getting old. I've listened to it at 50% speed. Several times. Casio? Hahaha. Nice video though. Thank you.
@SchoolofWok 4 жыл бұрын
He said "cha siu in" - Lee
@miggybe4577 4 жыл бұрын
@@SchoolofWok thank you. I greatly appreciate it.
@jamesrobinson529 5 жыл бұрын
Looks absolutely delicious! What I've learned from various KZfaq videos is it isn't completely necessary to use day old rice. As well, I've learned that I'd been trying way too hard when cooking the rice its self. I pretty much cook my rice just like spaghetti. Measuring the amount of water isn't necessary. Just bring a large amount of water to a boil with salt and oil. Then add a cup or two of rice, dependant on how much I want to eat. In about 10-15 minutes, I have rice that isn't stuck together and ready to fry.
@SchoolofWok 5 жыл бұрын
It was delicious! We recommend using leftover rice as it's a good recipe in case you made too much/need to use it up! No problem with using freshly cooked rice! - Lee
@christophersmith5903 5 жыл бұрын
What is "CHASIL". what Jeremy adds to quick and easy special fried rice. Thankyou
@SchoolofWok 5 жыл бұрын
Hi, Christopher. We added Char Siu pork into this dish. You can really add whatever you want into this dish! - Lee
@cliffcarlo180 5 жыл бұрын
@@SchoolofWok But what is Char Siu pork. I believe that was the actual question.
@tab1356 5 жыл бұрын
Nice recipes. It would pleasure to see prawn crackers recipe. Thanks
@daniflores5119 6 жыл бұрын
What's the song of this!!!
@brucefeks 3 жыл бұрын
Hi. I love your videos. You inspired me to buy one of your woks. I seasoned it the best I can on a electric stove. Should I lightly coat it in oil after I use it?
@SchoolofWok 3 жыл бұрын
No need to coat in oil after cleaning! - Lee
@mnlow5900 3 ай бұрын
Am learning a lot from School of Wok demos . Thank you! May I request for some fish and prawn recipes? Keep up the good WOK!
@bhakyavel84 5 жыл бұрын
Wonderful Video.. useful for beginner like me...thanks for sharing it... 👍👍
@SchoolofWok 5 жыл бұрын
Thank you! - Lee
@masonyu5794 5 жыл бұрын
I would add scrambled eggs and chopped lettuce at the end. Lettuce in one inch squares ....
@James-gf2ok 6 жыл бұрын
Hey, can you do a honey chilli smoked chicken dish?
@SchoolofWok 6 жыл бұрын
I'll have a word for you, James. We'll see what we can do!
@ptcclatlptcclatl1683 5 жыл бұрын
I'm sure you've already done it but I'm looking for chicken fried rice with thighs. I would like your marinade for the chicken. Thx
@SchoolofWok 5 жыл бұрын
I'll make a note of your suggestion! - Lee
@lolitacorpuz5898 4 жыл бұрын
I cook this on monday for the lunch box of my employer
@SchoolofWok 4 жыл бұрын
Hope it goes well! - Lee
@biberram7593 3 жыл бұрын
How to make "dry" special fried rice like at Chan's in East Ham??
@lardosian 5 жыл бұрын
Little bit of fish sauce can be nice also, more Thai style though.
@SchoolofWok 5 жыл бұрын
You could replace the soy sauce with fish sauce and i'm sure it'd taste great still! - Lee
@benlogan2622 3 жыл бұрын
When you are using your squeeze bottle of oil what oil are you using mate. Thank you for all the videos your an awesome chef and teacher
@paulmaking1980 6 жыл бұрын
I love my fried rice! 😋
@SchoolofWok 6 жыл бұрын
You've come to the right place then! - Lee
@babybry311 5 жыл бұрын
schoolofwok.co.uk/tips-and-recipes/special-fried-rice
@deykson1930 6 жыл бұрын
May i ask why is it that when i cook fried rice there is always a patch of rice that sticks to the wok and a patch that sticks to the spoon? Thanks!
@SchoolofWok 6 жыл бұрын
Hi John, there might be two reasons why that's happening. 1st, the rice might be too wet, try cooking it with a bit less water and let it cool down completely before stir frying it. 2nd you might not be cooking it at the right temperature, the wok has to be at the right temperature at all times, like Jeremy says "never loose your sizzle"
@frostkun7716 6 жыл бұрын
True. I never lose my sizzle
@ChristopherLeeFoto 5 жыл бұрын
Cook your rice al dente, refrigerate over night, and crumble with hand into wok when cooking. And of course make sure your wok is super hot. Your rice will never stick again. 👍
@upr2318 6 жыл бұрын
Hi Jeramy. Tks for you foods
@luandyelam6097 6 жыл бұрын
what is the material for your wok? is it made from steel or iron? Here in my country, I mostly find these 2 materials so common. wanna try these method dying with fried rice recipes for months now :(
@SchoolofWok 6 жыл бұрын
Hi, we use carbon steel woks! - Lee
@darrellshort5869 2 жыл бұрын
Great vid as usual. Can I buy gluten free dark soy sauce, cant find it anywhere. OR can I thicken light g/f soy sauce?
@passiveaggressive6175 2 жыл бұрын
Hi Jeremy, the current thought is that MSG is a must in fried rice, what do you think?
@Madaz_ 5 жыл бұрын
No salt needs to be added?
@SchoolofWok 5 жыл бұрын
The soy sauce gives this dish its saltiness - Lee
@Madaz_ 5 жыл бұрын
School of Wok thanks!
@RitchButch 5 жыл бұрын
i can cook with confident now Jeremy thanks mate -God bless
@SchoolofWok 5 жыл бұрын
Thanks! Great to hear it - Lee
@benjaminhill2836 6 жыл бұрын
Everytime I cook fried rice, something is burnt on the surface of the wok which makes cleaning later more difficult. Why is that? Is it because I used too little oil?
@SchoolofWok 6 жыл бұрын
What oil are you using to cook the fried rice with? You need to use something like vegetable oil or sunflower oil and make sure it's smoking hot before adding the ingredients!
@benjaminhill2836 6 жыл бұрын
Thanks.
@deliciousgroove 3 жыл бұрын
Excellent. I'm learning a lot from your channel. Thank you.
@Betamax4379 3 жыл бұрын
How hot do you generally want the burner? Just throw it on high?
@SamithMadushan 5 жыл бұрын
Great video. You deserve more likes and subs 👍
@SchoolofWok 5 жыл бұрын
Thanks! - Lee
@richardwindsornomura 4 жыл бұрын
This is a recipe that is both quick and easy (unlike some of the others which are much harder than you think). Think Crispy chilli beef, General Tso's chicken as examples. This one is very well demonstrated and works like a charm.. and it really does work with anything.... However, make sure that wok properly seasoned otherwise one will have great difficulty.,,,many thanks...
@SchoolofWok 4 жыл бұрын
Thanks, Richard! Glad you liked the recipe :) - Luke
@richardwindsornomura 4 жыл бұрын
you have a different order of ingredients in the written receipe. I presume the video is right...cheers
@syedhasan1912 2 жыл бұрын
Your cooking skills have taught me so much thank you for posting variety of food recipes.
@SchoolofWok 2 жыл бұрын
Great to hear!
@tuckcuttertuck6802 5 жыл бұрын
I love the fried rice. But you can keep those blasted English peas
@SchoolofWok 5 жыл бұрын
Don't be a food racist, our peas are lovely - Lee
@phibber 5 жыл бұрын
all we are saying..........................is give peas a chance
@ozjedi1 5 жыл бұрын
Unable to grab the recipe for this dish because it keeps taking me to another site which I don't want to go too????? please fix the link.
@SchoolofWok 5 жыл бұрын
This is fixed now, sorry about that! - Chris
@ozjedi1 5 жыл бұрын
@@SchoolofWok Thank you very much
@robertcolameco Жыл бұрын
Great stuff Jeremy. Would love to know how to cook twice cooked pork.
@gardnerberry113 Жыл бұрын
What was the name of the spice that adds a "Moorish" flavor? Thx!
@siegfriedvanduffel7720 2 жыл бұрын
Are the peas defrosted? are they raw when you put them in the wok?
@bellamarleyklas89.7fmtunei4 5 жыл бұрын
Yummmmmmmmy 😋😋😋I'm so excited
@jacktorse28 4 жыл бұрын
I love this guy!
@SchoolofWok 4 жыл бұрын
Thanks! - Lee
@thedumbchild 6 жыл бұрын
Can I add the recipes shown here to my restaurant menu?
@SchoolofWok 6 жыл бұрын
Hi Swapnil, if you would like to e-mail us at info@schoolofwok.co.uk we can discuss further, thanks! - Lee
@lorena9021074 3 жыл бұрын
This is the best fried rice Video on KZfaq.
@SchoolofWok 3 жыл бұрын
Thank you! - Lee
@MikkoPakkanen 5 жыл бұрын
Hi Jeremy, you always say, that I should get smoking heat wok, that egg won't get stick to the pan ... what is the right temperature then if I use induction stove? we use celsius in my country. I have noticed that if I use 120 degrees then it won't stick to the pan (but it cooks slowly) but if I use more then it sticks to the pan right after the egg touches the surface ... so I am kind of confused how to work with the heat ... thanks for your answer :-)
@SchoolofWok 5 жыл бұрын
I'm not entirely sure what temperature the wok gets to specifically, but you want to use an oil with a high smoking point. Just when that oil starts to smoke, that's when you want to add in your egg! - Lee
@MikkoPakkanen 5 жыл бұрын
@@SchoolofWok thank you very much! I will try that for sure! :-)
@chasekarl561 4 жыл бұрын
Amazing recipe! What is the best recipe for char sui to use in this?
@SchoolofWok 4 жыл бұрын
We have a char siu recipe on our channel! For this recipe we used some we got from china town though haha
@chasekarl561 4 жыл бұрын
School of Wok haha awesome, thanks for reply
@HyeonsikLi 2 жыл бұрын
What kinda oil do you use?
@mehmetcelik4900 4 жыл бұрын
I love your videos there the best :-)
@SchoolofWok 4 жыл бұрын
Thank you! - Lee
@steinanderson9849 2 жыл бұрын
sometimes when I add soy sauce to my wok the rice sticks. Whats happening, is my wok cooling down too much?
@xmxm100 3 жыл бұрын
Great with lemon chicken
@A-chef 3 жыл бұрын
Very good !
@karlmartell895 3 жыл бұрын
is he using an induction cooktop?
@jmacgiii 5 жыл бұрын
What oil are you using bro?
@SchoolofWok 5 жыл бұрын
We use vegetable oil! - Lee
@oo3399 4 жыл бұрын
Is it sesame oil using?
@SchoolofWok 4 жыл бұрын
There is sesame oil in this dish! But the cooking is done with vegetable oil! - Lee
@codyhallman1013 5 жыл бұрын
What kind of oil?
@SchoolofWok 5 жыл бұрын
We use vegetable oil when we cook! - Lee
@adammorris9008 5 жыл бұрын
Doesn't peanut oil hold up better with the heat that's required?
@thilagavathiveeriah5331 2 жыл бұрын
What type of rice do you use ?
@hard2try1 5 жыл бұрын
make kadai paneer😋
@LinuxUsersonly 3 жыл бұрын
Can you use oyster sauce with this mixed in light soy sauce ?
@SchoolofWok 3 жыл бұрын
Don't see why not, give it a go! - Lee
@meiteibijoy2998 5 жыл бұрын
What about a little bit of salt?
@SchoolofWok 5 жыл бұрын
That's what the soy sauce is for! - Lee
@TheReevessss 4 жыл бұрын
Can you announce that dark ingredient after chicken plse? A mushroom? Which.
@awalshe77 3 жыл бұрын
Char siu, Cantonese bbq pork
@redynebam6725 6 жыл бұрын
woah. same as mine. i always fry my rice like this except that i don't add in sesame oil. does sesame oil have a distinct flavour?
@SchoolofWok 6 жыл бұрын
Yes, sesame oil does have a very distinctive flavour! - Lee
@oo3399 4 жыл бұрын
Can you share written receipe?
@tracypatchin2197 6 жыл бұрын
Very 😎
@danishpastry2885 2 жыл бұрын
Looks good & easy to cook…yum.
@nebraskaryan9308 5 жыл бұрын
Onion?
@SchoolofWok 5 жыл бұрын
No, this is Lee - Lee
@Dbreaker01 5 жыл бұрын
Needs salt
@SchoolofWok 5 жыл бұрын
Soy sauce gives it saltiness - Lee
@jhinukpalash3883 6 жыл бұрын
tummy & the head! Love your videos!
@SchoolofWok 6 жыл бұрын
Thank you! - Lee
@NaZiaCookZ 5 жыл бұрын
👍👌 fantastic video. Dim sum recipe pl
@SchoolofWok 5 жыл бұрын
Thank you! We have a few dim sum recipes on our channel already, feel free to look through! - Lee
@NaZiaCookZ 5 жыл бұрын
School of Wok ok will check
@Puddleford 4 жыл бұрын
What was the meat other than chicken in here? A type of pork?
@SchoolofWok 4 жыл бұрын
I believe it was Char Siu Pork
@Puddleford 4 жыл бұрын
@@SchoolofWok thanks!
@daviddonald4125 4 жыл бұрын
tastes as good as my mothers
@SchoolofWok 4 жыл бұрын
Excellent!
@leonleese4919 2 жыл бұрын
Great as usual
@codyleemeece 2 жыл бұрын
What is the spelling of the second meat added?
@nazrayne1216 4 жыл бұрын
I came here just to hear his accent.
@blackout2922 2 жыл бұрын
Thank you so much 💓
@raavn0007 6 жыл бұрын
Salt?
@SchoolofWok 6 жыл бұрын
Soy sauce gives it the saltiness - Lee
@raavn0007 6 жыл бұрын
School of Wok oh..thx. just wanted to clarify😊
@gohkimyeng9544 5 жыл бұрын
👍👍👍
@SchoolofWok 5 жыл бұрын
✌- Lee
@wagnerrosa28 5 жыл бұрын
Can you do the chinese lobster sauce please
@SchoolofWok 5 жыл бұрын
Thanks for the suggestion, i'll make a note of it for the team! - Lee
@iColHax 2 жыл бұрын
Needs more umami, otherwise looks delicious!
@babybry311 5 жыл бұрын
your link goes to a spam site
@felixnieves1589 5 жыл бұрын
👍✨🍺🍺🚬🍸
@CHlEFFIN 3 жыл бұрын
‘Sey sehs’
@MaryGuillenravishingredreaper 3 жыл бұрын
Fuyooooo! Uncle Roger would approve! But he'd shame you for no MSG. Where da MSG?
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