In this video I share another quick and easy desert recipe that tastes amazing year round. This rhubarb crumble comes together in under 10 minutes and is served best hot out of the oven with a good scoop of vanilla ice cream.
00:00 - intro
00:50 - rhubarb
02:23 - streusel
04:30 - outro
Rhubarb:
500 grams chopped fresh, frozen or thawed rhubarb
30 grams sugar
30 grams flour
Streusel:
75 grams sugar
75 grams softened butter
1 pinch salt
1 pinch cinnamon
100 grams flour
1 splash vanilla extract
50 grams almond slices