The 10" Dutch Oven I Cook with In My Van amzn.to/3kgzEwu
The 12" Dutch Oven I Used In This Video amzn.to/3CJYJ9B
The 12" Lodge Skillet I Used In This Video amzn.to/3H7uE6y
(The Lodge brand has actually worked fairly well as long as you keep it properly seasoned.)
Here are 2 things I forgot to mention for the film.
1) I always put brown sugar in my chili. I'm a bit out of practice and it slipped my mind.
2) Hotdogs are a great meat for chili, especially if you are serious about the quick part. You know what I'm saying my dude?